After a while of rest, everyone sat in the restaurant and chatted for a while. The lively atmosphere also made everyone's face full of smiles.

Especially Su Jinrong, it may have been a long time since he felt that Su Ji could have such a lively atmosphere.

I could chat enthusiastically with my daughter and son-in-law, whether it was the neighbors on the old street, the parents of the granddaughter's kindergarten children, or the two young men who delivered the table.

Su Jinrong really felt clearly that the return of his son-in-law brought a series of changes to the entire Su Ji.

The son-in-law made Su Ji look alive, and also made her daughter become cheerful, and she regained her position in the restaurant.

This feeling made Su Jinrong feel very good, relieved and happy.

During the chat, everyone also discussed how to place twenty tables.

Several solutions have been proposed roughly.

A more mediocre plan is to place the tables in sequence, so that the restaurant is still enough, which can leave a lot of space between the tables and allow guests to sit in a spacious place.

There are also more varied ones, such as Li Feier suggested that the table could be surrounded in a circle, placed in an inner circle, and placed in an outer circle.

In this way, the overall appearance of the word "hui" is formed.

Better bolder, Yang Zhiyi proposed to place the table in an army formation, such as a triangular ridge formation with one at the door, so that the placement can be increased row by row.

In the end, Su Ruoxi decided on the placement method.

"I decided to use Xixi's mother's method, but I have to make some changes."

Su Ruoxi's change was that the upper and lower parts of the character "未" were not placed on the table.

Then there is no punching the city in the middle, but it is arranged in a staggered manner to ensure the spacing between each table.

As for the tables on the outer ring, they are placed close to the wall, so that they can be free to enter the door and have a piece of space for the kitchen.

Su Ruoxi smiled and said, "In this way, whether guests enter the door or serve dishes in the kitchen, there will be a buffer space so that it will not appear too crowded."

After Su Ruoxi's account, everyone gradually had the form of placement in their minds, which was roughly the word "未", without the two "horizontal" lines on the outer circle.

After Feng Yifan thought of it, he agreed with his wife's placement method, and then everyone stood up and started to help set up the table.

When the tables were arranged according to Su Ruoxi's design, when everyone looked at them together again, they found that the middle was arranged in an orderly manner, and the two sides were placed close to the wall, which really looked very neat.

Especially the blank spaces left when entering the door and coming out of the kitchen make the entire restaurant space not seem crowded.

After the arrangement is completed like this, the restaurant really feels like a new look.

The square wooden tables that are arranged in a row, paired with the original wooden chairs, are also very complementary. The overall look is completely simple and elegant.

Chen Yaofei's grandfather first sighed: "Well, it's really good to put it like this."

Grandma Chen Yaofei continued: "There is a feeling of combining our domestic oriental beauty with Western restaurants."

After being said by Grandma Chen Yaofei, Feng Yifan carefully observed it and found that it seemed that it was really similar.

He did see many restaurants in some foreign restaurants, where these small tables were arranged in a staggered manner. Each table would not be too far away, but it would not be too close.

It really has a little bit of the taste of a top private kitchen restaurant.

Of course, these tables and chairs with very oriental beauty will have a unique oriental charm.

At this time, a guest outside the door saw that the restaurant was decorated and couldn't help but lean in and ask.

"Boss, when will you start business?"

Feng Yifan still sticks to his own rules. Since he has been resting today, he will not open business even if he can open business. Because he still wants to greet friends who are helping today.

So Feng Yifan turned around and explained seriously to the guests who were protruding their heads outside the door and even some customers who stepped into the restaurant.

"I'm really sorry. Today is the day when Su Ji changes tables, so we are not open today. If you want to taste Su Ji's dishes, you can come tomorrow.

Thank you for your special trip to support Su Ji, I hope you can understand.”

Feng Yifan's words were still understood by the guests in front of the door.

"Yes, boss, it's okay if you can't open today, we can come back tomorrow."

"Boss, your arrangement is really beautiful now."

"Yes, the current layout is very elegant, and the table is small, which is suitable for three or five friends to have dinner."

"Yes, I'll call my friends to come tomorrow, and the four of them are just right."

"I want to bring my girlfriend here, and it's quite suitable for both of them."

...

After hearing everyone at the door, Feng Yifan smiled and said, "Thank you for your understanding, but please remember that Su Ji doesn't make morning tea. It starts at 11 noon and ends at 2 pm. It is mainly fried rice and Yifu noodles. You can order some small meals.

We will have various cooking dishes for dinner, and the daily menu will change according to the ingredients of the day. If you want to have a meal, please come in the evening.

Suji dinner starts at 5:30 pm and ends at 9:00 pm.”

Feng Yifan's announcement also made some newcomers outside the door a little confused.

Someone couldn't help asking: "Why are there still time limits for lunch and dinner?"

However, without Feng Yifan's further explanation, some other customers have already helped to answer.

“Isn’t it normal to have business hours?”

“Yes, many restaurants will have business hours and will not be open all day.”

"You must have never come to Suji to eat. Suji has the rules of Suji, but what others cook is definitely worth following those rules."

"That's right, even if you come at noon, the fried rice and various toppings are very delicious."

"Ah, I really like eating Yifu noodles. Those toppings are really great."

"I like fried rice. I have added various ingredients to the fried rice. It is also very delicious. It can be eaten as a rice and as a dish."

...

The crowd became more and more lively as they talked, and they even felt a little unwilling to disperse.

In the end, there were still people in the crowd who said something more soberly.

"Okay, don't think about it at the door. They are not open today. No matter how much you say at the door, you won't be able to eat. It's almost six o'clock, so everyone should find a place to eat."

These words caused laughter in the crowd, and then the crowd dispersed one after another.

Of course, before dispersing, most people will take a photo before turning around and leaving with satisfaction.

After watching the crowd at the door dissipate, the sky outside began to gradually become late.

Feng Yifan turned around and said to everyone in the restaurant, "Okay, please wait. I'll go to the kitchen to start making this meal for everyone. It's a half-family dinner to celebrate the opening of a new chapter in our Su Ji."

Yang Zhiyi said rudely when he heard this: "Chef Feng, then you have to make a batch of hard dishes for us today."

Feng Yifan smiled and nodded: "Don't worry, everyone is full of relatives and friends today. I will definitely offer you all the hard food."

Lin Ruifeng had gotten up and planned to go to the kitchen with his master to help, but was rejected by Feng Yifan.

"Ruifeng, you sit down today. Today is the cooking time of Master's hand, so you don't have to interfere. You just need to wait quietly with everyone."

Lin Ruifeng immediately asked, "Master, can you be alone? Why don't I help you with me?"

Feng Yifan said confidently: "Please remove the 'Do'. When your master came back, he was busy alone. Don't think that after studying for a few days, the master will rely on you."

Lin Ruifeng quickly waved his hand: "No, Master, I just think you are too busy alone."

Feng Yifan raised his hand to stop his apprentice: "No need to say more, wait with everyone, Master is the only one today."

Lin Ruifeng finally had to sit down and watch his master walk towards the kitchen alone.

Seeing Feng Yifan going to the kitchen alone to deliver the table, he asked with some concern: "Is it okay to let Brother Feng alone?"

Yang Zhiyi smiled and said, "Don't worry, Chef Feng has the ability to control the kitchen alone. You can wait and eat. I guarantee that after eating today, you will feel that the chefs in other restaurants are not good."

The two young men looked at each other, then looked at the others present with anticipation and full of confidence in Feng Yifan.

The two young men were even more surprised, and were also looking forward to Feng Yifan's dishes.

Before entering the kitchen, Feng Yifan had planned today's dishes in his mind. After entering the kitchen, he quickly selected the ingredients to use, and took out the various soup bases prepared yesterday and heated them first.

Next, we process all kinds of fresh ingredients, everything is very orderly and every step is very precise.

According to the number of people outside, the quantity of various dishes has also been adjusted appropriately.

Of course, there are also differences in the way Feng Yifan's dishes presented tonight.

He did not use the traditional Oriental large-scale plate, but it was not exactly the Western ones that were one for everyone. He looked like he didn't want people to be full at all.

Feng Yifan conducted a comprehensive approach, making the dishes slightly more fancy, and at the same time, the portion of one plate was slightly reduced, but he would prepare multiple plates to present.

In this way, it can also ensure that everyone can eat it, and the amount will not be much different.

The most important point is that this will leave enough space for the platter to fill.

When choosing dishes, we must naturally meet our different needs.

For example, for two young men who came to the table, Feng Yifan would prepare some beef, mutton and other meat dishes for them.

For Yang Zhiyi, Yang Zhigang and the neighbors in the old street, we will prepare some more exquisite meat and vegetables and perform some fine processing of the pork.

For the elderly, Feng Yifan prepared more light dishes, especially some river food, with some chicken, duck, geese, and some eggs.
To be continued...