Meng Shitong and the others were still unable to pick on the taste of the dishes themselves at Fujinglou. However, when they were settled, they still felt a pain.

After lunch, He Yaqian returned to the studio, and finally couldn't help but sigh: "It's so expensive to have a meal at Fujinglou."

Several other people in the studio nodded in agreement.

Photographer A Fei analyzed carefully: "In fact, if you want to talk about the price, it is indeed much more expensive than Su Ji, but you still have to consider the location of Fujinglou and the overall interior and exterior decoration of scenic spots."

When Meng Shitong heard this, she also spoke: "Yes, from the location of Fujing Building and various decorations inside and outside, the price is quite fair."

He Yaqian said helplessly: "Then you all say this, what else can I say? Anyway, it's not me who paid the money."

Meng Shitong laughed immediately after hearing this: "I didn't realize that He Yaqian suddenly became so stingy?"

He Yaqi immediately argued: "No, this time, Sister Meng said, it's our need to record vegetarian dishes, so we can't pay for it ourselves, right?"

Meng Shitong nodded: "Well, you really can't pay by yourself. Let's do this, we'll share it this time."

He Yaqi suddenly looked depressed: "No, Sister Meng, don't you give it a reimbursement?"

Meng Shitong asked with a smile: "Hey, hey, you can't pay for it, do I have to pay it?"

Everyone in the studio immediately said that everyone would share the money for the meal this time.

After all, the studio is still relatively small now, and many things are just starting out.

Although some videos on the Internet have attracted attention, they have also successfully gained the attention of some advertisers.

However, the studio's income is still not as good as the usual expenses.

However, for Meng Shitong and the others, this is a career they work together. Perhaps it is not very good now, but everyone is still full of confidence in the future.

After talking about the price, Meng Shitong asked everyone to comment on the dishes in Fujinglou.

This time, photographer A Fei made a first evaluation.

"I think the dishes in Fujinglou are indeed worthy of their location and interior decoration layout. In terms of taste, several dishes are indeed very good, but if they are compared with Chef Feng's skills, there is still a gap."

After hearing this evaluation, Meng Shitong asked: "What do you think is the difference? What are the specific dishes that are there a difference?"

Without waiting for A Fei to answer, He Yaqian rushed to say, "I think there is a difference in every dish."

Meng Shitong stopped He Yaqian: "Wait for a while and let A Fei finish his words first."

A Fei said seriously: "First of all, we ordered their signature lion heads. They did not have the unique lion heads of Chef Feng, nor the four-season lion heads. There were only three lion heads, braised, stewed and crab paste.

From this point alone, it is obvious that I will lose a lot to Chef Feng. Think about it, Chef Feng’s tofu, fish, lion head?”

As soon as he said this, He Yaxi immediately exclaimed: "Oh, that dish is really great, and I like that one too."

A Fei continued, "Then let's not talk about Chef Feng's innovation, just talk about the three lion heads they have."

As Fei seems, the three lion heads in Fujinglou are indeed not bad in terms of taste, especially the braised taste can be said to be delicious.

However, the two lion heads, Qingshen and crab noodles, made A Fei very dissatisfied.

"The stewed lion head is not as good as Chef Feng. You can feel smudged with your tongue without biting it with your mouth. Have you noticed that one of them is a bit broken."

Everyone in the studio nodded after hearing this. It was indeed a bit disappointing for the stewed lion head.

A Fei talked about crabmeal lion head: "As for crabmeal lion head, I think it is not the right season now, and this dish should not be presented."

Meng Shitong asked strangely: "Why do you think you shouldn't have this dish?"

A Fei answered directly: "Because it is not the season for crabs, I feel that Fujinglou put this dish on the menu at this time, which is very forceful. It just shows the strength of the big restaurant and I can make this dish."

He Yaqian agrees with this: "Yes, I feel so too, it seems like I just want to show this signature, for fear that others don't know that they are the inheritance of this dish."

Meng Shitong thought about it and summarized it: "So, what do you mean is that Fujinglou is too commercial and lacks the cultural heritage it deserves?"

After hearing this, several people in the studio almost said in unison: "Yes."

A Fei even praised Meng Shitong: "Sister, your summary is so accurate. It's just this feeling. Fujinglou is an ordinary restaurant, even like an internet celebrity check-in place, not like a restaurant that represents the inheritance of our Huaicheng food culture."

He Yaqian continued: "To be simple and straightforward, Fujinglou is now like an uneducated nouveau riche."

He Yaqian's metaphor is also recognized by everyone.

In fact, this is a place where Fujinglou was criticized by some local elderly people.

Huaicheng did invest a lot in Fujing Tower at the beginning, striving to build Fujing Tower into a restaurant representing Huaicheng's catering culture.

Unfortunately, the bosses later still had too much business and insufficient cultural heritage in business.

If someone from other places comes to Huaicheng, he will definitely be recommended to Fujinglou, because it is indeed very famous in Huaicheng and occupies a good geographical location in Huaicheng.

In addition, Fujinglou has indeed insisted on making local dishes over the years, especially the local morning tea tradition.

For foreign tourists, Fujinglou is a must-visit check-in place.

However, it is also because it attracts too many foreign tourists that Fujinglou has become a bit commercialized. Therefore, there has always been too much lack in the overall atmosphere and cultural heritage.

After Su Lanxin came back and took over Fujinglou, she naturally saw this problem.

So when she wanted to get the old plaque of Su Ji, she had the idea to hang the old plaque of Su Ji on the Fujing Tower.

Of course, for Su Lanxin now, she must change her plan. Because Feng Yifan's appearance disrupted all her plans.

After listening to everyone’s speech, Meng Shitong, everyone in the studio discussed it.

She still asked everyone: "So do you think we should make the video of Fujinglou? Also, how to make this video? What opinions and attitudes should we present?"

He Yaqian immediately said: "Of course I'm telling it the truth, and then let everyone compare with Su Ji by themselves."

This time, A Fei had a different opinion: "I don't think it's good, because if this is the case, our views may be a little subjective, and there shouldn't be too many subjective comments from us before."

He Yaqian asked strangely: "Hey, hey, you said the most. Are you still saying that we are too subjective?"

A Fei quickly admitted his mistake: "No, no, no, I'm not saying you, it's because I was too subjective just now."

Meng Shitong didn't wait for He Yaqian to continue and spoke first: "I think Ah Fei is right. We really can't be too subjective. If we really want to talk about it, if we don't compare it with Chef Feng, will you think there is something wrong with Fujinglou's current dishes?"

After hearing this, everyone in the studio calmed down and said that they really didn't think there was any problem.

In fact, after Su Liancheng bought Fujinglou and Tan Xueli gave it to the kitchen to take charge, the quality of the dishes did improve a lot.

If Feng Yifan hadn't left a deep impression on Meng Shitong and the others, they wouldn't have thought there were any problems with the dishes in Fujinglou today, and they could even be amazed.

Meng Shitong saw that everyone agreed and continued, "So, I agree with A Fei's opinion. Let's be more objective and do not express the comparison with Su Ji, and we will simply make a store visit video."

He Yaqian thought about it and suddenly asked, "But if this is the case, will it be unfair to Su Ji?"

A Fei asked strangely: "What does this have to do with Su Ji? How could it be unfair to Su Ji?"

He Yaqian curled her lips and said, "Because Su Ji and Fujinglou are in the same city, if Su Ji has all the dishes Fujinglou and we don't compare them in terms of taste, wouldn't it be equivalent to promoting Fujinglou?"

This is something Meng Shitong and A Fei didn't expect before.

When He Yaqian reminded him, the two of them thought about it carefully and it seemed that it was indeed a bit unfair.

Because the environment in which Su Ji is located is incomparable to Fujinglou.

If it is the same two shops, when most of the dishes in the two shops are the same and there is no obvious difference in taste, then tourists coming to Huaicheng will definitely choose Fujinglou.

After all, Fujinglou has the advantage of being a good tourist attraction.

Su Ji is just a small restaurant that looks smaller on an old street.

After another thought, Meng Shitong said: "So, can we do this? Don't say too much, just point out a little price and some geographical comparisons, and a little taste comparison, so that everyone can choose freely."

A Fei thought for a while and said, "Well, I think this is OK, don't mention it, just a little comparison, and the price of Fujinglou should still discourage many people."

The final strategy has been finalized, so everyone should keep an objective attitude towards the shop.

However, when A Fei and the others went in to edit the hand, Meng Shitong also took the time to call Feng Yifan in private.

Feng Yifan answered the phone and after listening to Meng Shitong's narration, he couldn't help laughing.

"Are you too worried? Aren't you making that kind of food visit video? How to visit the store and which store to go is your freedom. You express your feelings intuitively. Isn't it necessary for you to visit the store?"

Feng Yifan actually didn't expect that Meng Shitong actually called her to ask for her opinions because she visited the Fujinglou store.

"What do you think? Just tell it directly in your video. There is nothing wrong with this, right?

If you can’t express your feelings about visiting Fujinglou in a pertinent way to take into account our Su Ji, wouldn’t you be very irresponsible to the netizens who like you?"

Meng Shitong did not expect that Feng Yifan had such an open-minded attitude towards this matter.

Especially after Feng Yifan said this, Meng Shitong suddenly felt that they were indeed a little too nervous.

Perhaps it was because I knew some of the problems of Su Ji and the boss behind Fujinglou.

Maybe he will favor Su Ji in his heart, so he always thinks that he will favor Su Ji and not let Su Ji suffer a loss.

But in fact, one of their store visit videos will not have as much influence as imagined.

The most important thing is that Su Ji and Fujinglou are not a restaurant of the same form at all.

Su Ji is the kind of fine private kitchen in the city.

Fujinglou is a scenic restaurant.

These two are indeed not comparable. Even if the dishes are similar, if they are really compared, they will definitely think that the fine private kitchens like Su Ji are more authentic.

Now it is no longer an era of information blockage. Who wouldn’t go online and find out?
To be continued...