Feng Yifan couldn't help laughing when he praised his apprentice: "This is actually the importance of a tool."

Then, Feng Yifan put them one by one on the tray, preparing to take them out to serve the dishes, while continuing to explain to his apprentice.

Lin Ruifeng was quick-witted and quickly stepped forward to help take the tray. He held it very seriously, just like holding four antiques, which made him dare not make any mistakes.

Feng Yifan and other apprentices stood still and slowly said: "In tradition, there is a saying of 'color, fragrance, flavor, meaning, shape,' but in fact, for the chef, it should be a 'color, fragrance, smell, shape,' and what kind of dishes should be matched with what kind of containers can show the artistic conception you want to show."

Lin Ruifeng listened very seriously, and at the same time, he looked ahead with a tray carefully and walked slowly outside the kitchen door.

After Feng Yifan finished this explanation, he stopped talking and led his apprentice out of the kitchen.

The moment the master and apprentice stepped out of the kitchen, what surprised them was that there were already many people waiting for the restaurants outside, including those from the TV station, some old neighbors on the old street and those who were visiting the night market.

This situation is still a matter of blame for those who went out for a walk. A few younger people accidentally revealed the matter.

As a result, it was spread to ten, and ten passed through a hundred.

The first thing I came to see was naturally the owners of several shops that were closest to visit. People who were visiting the night market on the old streets behind also came to watch. Finally, the owners of several shops in the west also rushed over.

At this time, in the restaurant, whether it was the old couple of Lin's breakfast shop, Yang Zhigang from Lao Yang's barbecue restaurant, Fan Chaodong and Wang Cuifeng from the rice wine shop, or several elderly people in the west, they had been waiting for a long time.

Seeing the master and apprentice come out, the restaurant is silent in an instant, and everyone's eyes are instantly focused on walking out of the master and apprentice.

I don’t know who said: “It’s out, it’s finally out.”

The next moment, the restaurant was almost instantly in an instant, and there was a crowd of people outside the door, and many people wanted to come in and take a look.

Faced with this situation, the TV station had to coordinate quickly.

Lin Ruifeng was a little scared when he saw this situation, but Feng Yifan held his apprentice's hand and did not let the tray on his hand fall.

After taking the tray from his apprentice's hand, Feng Yifan walked to the dining table in the middle with the tray and put it down first.

Then he said to the crowded crowd at the door: "Please don't crowd, please be quiet and listen to me."

Feng Yifan's voice was still quite strong, and it really calmed the crowd. People inside and outside the restaurant looked at him, waiting for what he wanted to say next.

Seeing the crowd quiet, Feng Yifan said: "Our Su Ji is a restaurant, not a place to visit, so I can understand that everyone wants to take a look at my dish, but please don't affect the guests' dining. Feng Yifan thanks everyone here."

After saying this, Feng Yifan also bowed to the crowded crowd inside and outside the restaurant at the door, asking everyone to understand.

With such words, most of the people in the crowd could understand, saying that they just wanted to see and would never disturb the restaurant guests.
Chapter completed!