A plate of very pure dry shrimps, soon after they were eaten by Meng Shitong and others in the kitchen. They even couldn't help but lick the soup left on their fingers.

Maybe Meng Shitong is the only one among the few people who can still maintain her image after eating it.

But even though she was paying attention to her image, Meng Shitong couldn't help but lick the remaining soup on her fingers.

After sucking the smell on your fingers, Meng Shitong asked strangely: "Chef Feng, look at your cooking process, it seems that this dish is not very special, but it feels good to eat it for me?"

Feng Yifan smiled and said, "Actually, there is nothing special about this. The key is just a little trick to season."

Then, Feng Yifan also pointed out the small tricks of seasoning in front of the camera.

"It is best to add mineral water when seasoning, so that there will be no odor in the water. In addition, the ratio of sugar added must be slightly higher. Even if you don't like sweets, it should be slightly more than salt. Another key is white pepper."

Hearing this, He Yaqian couldn't help but say, "Ah, by the way, I remember that many people don't put pepper on this dish."

Feng Yifan nodded: "Yes, many restaurants, including those who are made at home, may ignore pepper, but only if pepper can enhance the taste."

Then, Feng Yifan continued: "Of course, the most important point is that after frying shrimp, you must not wash the pot, or change to a new clean pot to make it.

Because there will be shrimp oil left in the pan of fried shrimp, and the key is to stew it with shrimp oil."

At the end, Feng Yifan added: "Of course, if you want to add fragrance, you can sprinkle some sesame seeds after placing the plate. Remember to sprinkle them on the sauce that is soaked in the stir-fried white sesame seeds."

Without any reservation, Feng Yifan said the details of the whole dried shrimp, the first famous dish at the founding banquet.

But even after listening to these details, Meng Shitong and others still understood that if they did it themselves, some problems might still arise.

After all, there is also a problem of raw and skilled hands, especially the dish like Feng Yifan, which really cleans the shrimp. And making it at home may not be able to clean it so clean.

Feng Yifan turned his head again, looked at his apprentice who was still trying to cleave shrimp, and pointed out some problems very seriously.

When Meng Shitong and others saw it, they really felt that Chef Feng’s apprentice was so pitiful.

Of course, although the apprentice is really pitiful, how can you really learn something without suffering?

This is like Feng Yifan's plate of shrimps that seem simple, which can be cooked so beautifully. Almost every shrimp is arranged neatly and tastes very delicious.

It is also inseparable from Feng Yifan's years of hard work.

Almost finished recording, Feng Yifan asked the photographer A Fei: "How is it? Is this dish simple today?"

A Fei was stunned for a moment, and after thinking about it, he had to nodded: "Well, it's indeed simple, but I feel that if you want to achieve your level as Chef Feng, you will definitely not be able to do it immediately by following the video."

Feng Yifan laughed: "Eat it at home, or make it for relatives and friends, or even his beloved. As long as you are careful, even if the taste is somewhat biased, I believe it will be affirmed."

Hearing this, Meng Shitong and others present had a vague sense of enlightenment.

Cooking requires careful cooking. Making a dish for your loved ones and lovers may have little deviation in taste and will still satisfy people.

Feng Yifan clapped his hands and said, "Okay, today's teaching has come to this point. My apprentice and I will start preparing ingredients for dinner. Let's go out and sit down first. If you still want to take pictures, you can wait a little."

Meng Shitong and the others also respect Feng Yifan's words, and everyone packed things together and left the kitchen first.

Before Su Jinrong was pushed out by his daughter again, he still said to Lin Ruifeng, who was still lit up shrimps: "Ruifeng, it's a bit bitter. I have to eat it, persist, I hope you can do it."

Hearing Su Jinrong's encouraging words, Lin Ruifeng turned around and bowed seriously to Su Jinrong and said, "It's Uncle Rong, I remember it."

Feng Yifan smiled and said, "You continue practicing. Don't pursue speed now. You must strictly follow the requirements and master the points I teach you first."

Lin Ruifeng responded seriously: "It's the master."

Afterwards, Lin Ruifeng turned around and continued to use scissors to bury the shrimps in front of the pool. Although the movement was not fast, he was very serious and hard at fulfilling the master's request.

Seeing his apprentice looking serious, Feng Yifan nodded with satisfaction, smiled at his father-in-law, and watched his wife push his father-in-law away.

After everyone left, the kitchen naturally became busy preparing ingredients for dinner.

Feng Yifan always grasps time accurately, tries not to make mistakes, and does not have many unnecessary actions.

Of course, during the preparation process, Feng Yifan will prepare a dessert for his daughter at the same time.

Because my daughter has only been able to eat desserts after coming back to kindergarten recently, and the time is closer to dinner, Feng Yifan cannot give her daughter too much, otherwise her daughter may not eat dinner.

Today, Feng Yifan thought about it and finally looked at some fresh fruits prepared today.

After some searching, Feng Yifan finally chose the fresh summer orange.

These summer oranges were also specially bought at the farmers' market yesterday.

After selecting a few very beautiful oranges, Feng Yifan murmured: "Well, make Ruruo a sweet orange cookie."

When Feng Yifan was busy in the kitchen and was making desserts for his daughter, Meng Shitong and the others watched the videos they had taken with several elderly people including Su Jinrong.

Seeing Feng Yifan's easy production, he did not forget to give a very detailed explanation.

Liu Wanhua couldn't help but sigh: "I really didn't expect that Yifan now has such a general demeanor, and his movements are neat and neat, as if he saw Jinrong when he was young."

Hearing Liu Wanhua's words, He Yaqian quickly tasted the taste and couldn't help but ask in a low voice: "Aunt Liu, did you say that when you were young, did you see Uncle Rong cooking in Su Ji?"

After being asked like this, Liu Wanhua looked at Su Jinrong in the wheelchair.

After a brief hesitation, Liu Wanhua smiled and said, "All of them are old neighbors. Of course I have seen them. Jinrong, who was young, was a very handsome guy, even more handsome than Yifan."

It seemed to bring up a memory of her youth, and a smile appeared on the face of the old lady Liu Wanhua.

Su Jinrong also turned his head and looked at Liu Wanhua. Then the two old men smiled indifferently at the same time, and the old lady said that the old lady said.

He Yaqian's gossip fire was burning and she wanted to continue asking, but Meng Shitong reached out to stop her.

In Meng Shitong's opinion, He Yaqian asked a question, which would just evoke the memories of the two old people when they were young. If she continued to break the casserole and ask the whole thing, it would break this beautiful feeling.

We continued to watch the video together, watched Feng Yifan cook together, and also gave some suggestions.

Photographer A Fei also wrote down all the good opinions when he was going back to edit.

Lu Cuiling looked at her watch for a while, and found that it was almost time to pick up her granddaughter, so she simply said to her daughter-in-law: "Ruoxi, don't go today. Stay here to take care of the restaurant. I'll just pick up Ruoru."

After hearing this, Su Ruoxi also glanced at her watch and then asked, "Mom, can you go alone?"

Lu Cuiling joked and asked, "What? Are you still worried that your mother will get lost with Ruoruo?"

Su Ruoxi laughed when asked, and then said, "Okay, mom, go, be careful on the way, and don't buy things for Ruoruo, all kinds of things are available at home."

Lu Cuiling laughed again: "Your daughter definitely won't want to buy things now. She just wants to go home and eat her father's desserts."

Speaking of desserts, Su Ruoxi suddenly said: "Ah, by the way, I don't know if Yifan has made desserts today."

Lu Cuiling replied confidently: "Don't worry, your husband will not forget. The person who loves his daughter will not forget to make her daughter's dessert even if she doesn't do business tonight."

When the conversation between the mother-in-law and daughter-in-law is heard in the ears of others, everyone will unconsciously show an aunt's smile on their faces.

This family is really fun.

Especially, people are increasingly discovering that Lu Cuiling, Feng Yifan's mother, always wants to sabotage her son in various places, intentionally or unintentionally, and from time to time, she would give her son a few laughs.

But no one can argue anything about the old lady.

Because the old lady said the truth.

Feng Yifan may really not even do business at night for his daughter.

Without any delay, Lu Cuiling hurried out to her granddaughter kindergarten.

...

In the kindergarten, Feng Ruoruo and the children played together. Today, the painting time was scheduled to be early, and there was still some time before the kindergarten was over, so Teacher Fang took the children to play small games.

A group of children also had a lot of fun, and even lost their minds.

At this time, the children no longer remembered anything else, and just wanted to play games with Teacher Fang.

Feng Ruoruo has also forgotten that he is going home and not letting his father burn rabbits.

When playing the game, Feng Ruoruo smiled happily, and even the tied hair spread out, he didn't even notice it.

It was Chen Yaofei who saw it and reminded her good friends.

"Ruoru, don't run away, your hair has loosened."

Feng Ruoruo suddenly turned around when she was told by her good friend. She had already loosened her braids, and her long, beautiful black hair was instantly dispersed.

But because there was only one side of her hair scattered, the little girl became, her hair covered half of her face, and the other side still looked like a ponytail.

As a result, when Liu Zihao saw Feng Ruoruo's appearance, he suddenly exclaimed: "Wow, Feng Ruoru has become a little ghost, so terrible."

Feng Ruoru reached out to grab his hair, then bent down to the ground, and quickly went to find the headband that was thrown off.

The little girl didn't want to pay attention to Liu Zihao's shouting.

Because the headband that was thrown off was Feng Ruoruo's favorite, it was the kitten headband bought by her mother, so now she got rid of one and made the little girl very panicked.

After searching for a while, I couldn't find it as soon as possible, which made Feng Ruoru very unhappy.

Liu Zihao, regardless of whether Feng Ruoruo was anxious or not, or whether she was unhappy, continued to jump there and shout: "Look, do Feng Ruoruo look like the fierce and terrifying female ghost on TV?"

The little boy didn't know where he saw it, so he pointed at Feng Ruoruo and kept shouting.

Seeing this, Teacher Fang naturally couldn't sit idly by and immediately said, "Liu Zihao, be quiet, why not a female ghost? It's wrong for you to say this to Feng Ruoruo, hurry up and apologize to Feng Ruoruo."

After being beaten by Teacher Fang, the little boy immediately calmed down and immediately lowered his head to apologize: "I'm sorry, Feng Ruoruo."

But Feng Ruoruo is looking for a headband now, so he ignored Liu Zihao's apology.

Seeing that Feng Ruoruo did not respond, Liu Zihao continued to walk closer and said, "Feng Ruoruo, I'm sorry."
To be continued...