In Su Ji, although his mother and wife were not around, Feng Yifan did handle all kinds of things in an orderly manner as his mother said. Even if he was the only one who was busy, he was still very at ease.

In fact, this is mainly because at noon, Su Ji only provides fried rice and noodles.

These two things are much easier to make.

Even for Feng Yifan, fried rice is simpler than noodles.

Because Suji's noodles have toppings, it is quite time to make various toppings.

In addition, there are several old diners who want three shreds, big dried shreds, tofu, fish, lion heads. These are quite time-consuming and take up time.

Fortunately, when I was making Yifu noodles in the kitchen, Feng Yifan also stole some toppings in advance.

For example, the tofu fish lion head, Feng Yifan made this in advance in the kitchen, and simmered the white and tender tofu fish lion head in the chicken soup pot.

Tofu, fish, lion head, this dish was created by Feng Yifan for his wife in his previous life. Naturally, it was deeply loved by Su Ruoxi.

And there is another person I like, Liu Wanhua and Old Lady Liu.

Liu Wanhua is a native of Suzhou and Hangzhou, and her taste is light. At the same time, the old lady likes lion heads very much.

However, no matter how you make the lion head, it will always be a little greasy. After all, the lion head is made of diced meat, so no matter how you relieve the greasy, it will still have a greasy taste.

However, the tofu fish lion head created by Feng Yifan for his wife completely solved the feeling of being chewy.

First of all, the main ingredient is clean water tofu, and the auxiliary ingredient is fish paste, which is just mixed with some fat diced meat.

While almost maintaining the taste of lion head and simmering chicken soup, whether it is tofu or fish paste, it has no greasy taste.

It really did it, it must have the taste of a lion's head and it will not have the greasy taste of a lion's head. It is an excellent dish.

So Liu Wanhua almost always comes to Suji at noon every day, and she must order Feng Yifan to make this tofu fish lion head, which is eaten as a topping Yifu noodles.

As for the soup in this noodles, it is also a fish soup made from fish bones. It is really delicious and not greasy at all.

Feng Yifan cooked the noodles and rinsed them with oil for Old Mrs. Liu.

After serving it into a bowl, first scoop out a tofu fish lion head from the chicken soup casserole, place it on top of the noodles, then add some vegetables, fresh bamboo shoots, and shredded mushrooms, and finally pour a large spoonful of milky white fish soup.

I am about to serve the table and sprinkle a little green onion with green embellishments. It is really perfect.

Such a bowl of noodles was served on the table and placed in front of old lady Liu Wanhua. Meng Shitong and others, who were at the same table with the old lady, were all looking straight.

He Yaqian quickly took photos of the photographer A Fei: "Hurry up, take a photo."

Photographer A Fei subconsciously replied: "What are you taking? Just stand still."

It was Meng Shitong who quickly came to her senses, grabbed A Fei's camera, fiddled with her and took a picture of the most beautiful moment.

Click.

Hearing this sound, the onlookers on the table woke up.

He Yaqian sighed: "It's really so beautiful. Can this bowl of noodles be made so beautiful? Sister, I regret it. I can't eat it at all. I should order it with my aunt."

Liu Wanhua smiled and said, "Nannan, ordering with me may not be suitable for your taste."

He Yaqian quickly said, "How could it be? Auntie, this bowl is so beautiful."

Liu Wanhua continued: "I am a taste that suits me. I am used to lightness. You young people have a strong taste now. You guys are very good at eating heavy oil, salt, and spicy food. You can't get used to it."

When Mrs. Liu spoke at this time, she had a little bit of dialect flavor, which sounded so pleasant.

He Yaqian still refused to give up after hearing this: "Sister, do I want to talk to the boss and I'll change a bowl?"

Meng Shitong smiled and said, "Isn't this good? Maybe Chef Feng has already prepared it for you. You have to change it now. What should you do if Chef Feng asks you to do if that bowl is prepared?"

Photographer A Fei suddenly said: "I have a way. Actually, you can order another bowl and I will eat the extra bowl for you."

He Yaqian smiled and said to A Fei: "Did you ask me to pay the money for you?"

Photographer A Fei nodded and said, "Then I'm so embarrassed to help you solve the problem. Why do you have the nerve to ask me to pay? Do you want to pay my bowl of money? Is it thank you?"

He Yaqian's face changed, she reached out and pulled A Fei and said, "Come on, go out with me, I'll express my gratitude to you."

Photographer A Fei hurriedly hugged the back of the chair and said, "No need to be so troublesome, sister, just leave the money."

The next moment, He Yaqian pinched A Fei and said, "I asked you to thank you. I asked you to keep the money. You guy hasn't treated you for a few days. You're itchy, right? You dare to challenge me."

When Liu Wanhua saw the two young people fighting, she couldn't help but shake her head and said, "Oh, why are the two young people quarreling?"

Meng Shitong quickly apologized: "Auntie, I'm sorry, they are just having fun, you eat yours."

Of course, soon, He Yaqian and A Fei stopped making trouble and sat down again.

Liu Wanhua said to He Yaqian again: "Nannan, in fact, you eat other flavors, it's just as delicious. The toppings made by Yifan are really delicious."

He Yaqian also nodded: "Auntie, you are right. Chef Feng's craftsmanship is really nothing to say."

Liu Wanhua picked up one chopstick with chopsticks and took a bite. Her elegant movements really made Meng Shitong and others feel like they didn't even dare to show off their grandeur.

I really have to admit that even when eating, Mrs. Liu's elegance is quite charming.

The old lady's elegance, paired with the milky white soup toppings in front of her, the vegetables, bamboo shoots, mushrooms, and a white and tender tofu fish lion head, is really a beautiful complement to each other.

After watching for a while, He Yaqian quietly photographed the photographer A Fei beside her and signaled A Fei to take a picture of the old lady.

A Fei also seized the opportunity and caught the scene of the old lady eating noodles with a clap.

Hearing the sound of the camera, Liu Wanhua raised her head and looked at the young people at the same table. The old lady was not angry either. She swallowed the face in her mouth first, and then smiled and said, "I am an old lady, what's there to take pictures of?"

He Yaqian quickly said, "Auntie, when you were young, you must have been a beautiful beauty."

A Fei said bluntly: "What are you talking about? Auntie is also a beauty now, okay?"

Liu Wanhua was a little embarrassed by the praises of several young people. She turned her head and looked at the group of old men next to her, and didn't want to go back and sit down.

Finally, the old lady could only say to Su Jinrong: "Jinrong, I think now, you just said that it is necessary for Ruoxi and the others to change the big table to a small table, otherwise they will not be able to find a place to eat."

Hearing this, Su Jinrong smiled on his face: "Then let Ruoxi and the others, as soon as possible."

Meng Shitong apologized to the old lady: "I'm sorry, aunt, we have disturbed you for dinner. You eat yours, we promise not to disturb you. As for the photo just now, we went back to wash it and sent it to you."

Photographer A Fei quickly added: "Without your permission from aunt, we will never spread the photos."

Liu Wanhua shook her head helplessly and smiled, and could only continue to lower her head and eat the noodles in her bowl gracefully.
Chapter completed!