Although he asked his apprentice to go to the kitchen to move things out, Feng Yifan actually fixed his father-in-law's wheelchair and went into the kitchen himself, moving things out with his apprentice.

When Lin Ruifeng saw his master come in and move together, he immediately said, "Master, just take care of Uncle Rong. Leave the things here to me to move."

Feng Yifan responded with a smile: "Okay, we can get it faster. We have been delayed a lot of time this morning."

Lin Ruifeng naturally didn't dare to say anything, so he quickly moved the things out with his master, including chopping boards, knives, various basins for ingredient storage, and some net bags. Of course, the most important thing is all kinds of ingredients.

Although Feng Yifan did not go to the vegetable market this morning, he actually prepared most of the ingredients in advance.

There are some other things that I agreed to Zhang Qiang last night and asked Zhang Qiang to make a special trip in the morning.

In fact, I only went to the market every other day. The main reason is that Su Ji’s business is not very good.

Sometimes, the ingredients purchased in one day may not be used in one night.

In addition, Feng Yifan still wanted to spend more time with his family, so he simply went to purchase the dosage for about two to three days at a time, so that he didn't have to go to the market every morning.

Although it is purchased for two to three days at a time, some seasonal vegetables and fresh ingredients are naturally sent to the market every day.

It was also because it was troublesome that Feng Yifan went to the Zhangjia vegetable stall to purchase vegetables, and did not purchase goods directly from his parents' vegetable farm. Some of the price difference in the middle was just regarded as the hard money for Zhang Qiang to help transport it.

Almost all kinds of things were brought out, Feng Yifan continued to let Lin Ruifeng practice cutting the pier while aside.

"You have to practice knife skills every day. There is no shortcut to this thing. If you don't practice it, you will definitely regress, so you must persist. Today is the same, first radish, then potatoes."

Lin Ruifeng still took it very seriously and did not have any objection to the master's words.

Su Jinrong sat aside, watching the master and apprentice busy, which was also a kind of supervision. From time to time, he would interject a few words to guide Lin Ruifeng.

During the process of Lin Ruifeng cutting the pier, Feng Yifan went to the kitchen again, and when he came back, he was carrying a few chickens in his hand.

The several washed chickens were slaughtered and placed next to the chopping board. They picked up one at random and placed it on the chopping board. Feng Yifan took the knife without any nonsense.

Lin Ruifeng was originally doing the cutting pier practice next to him, but he accidentally glanced at his master and was shocked by his master's knife skills.

Feng Yifan is exposing the bones for the chicken.

There are no extra tools, there is a kitchen knife in your hand.

Lin Ruifeng saw that the master first cut the two chicken thighs, and then turned the two chicken thighs to the bones of the chicken thighs.

Next, Lin Ruifeng didn't see clearly how it was done. He only saw where the tip of the master's kitchen knife was stuck, and then he tiny tore it off and the whole piece of chicken leg came down.

Turn it around, correspond to the same position, and the other leg is easily torn off in the same way.

Next, a knife was cut on the back of the chicken, and then a knife was cut on the root of the chicken wings.

There are still some similar methods: from the root of the chicken wings, a knife, a slit the tip of the knife, and then tear it from your hands, and the chicken wings and the entire piece of chicken breast were torn off.

The two sides were the same, and in the end the whole chicken was left with only bone frames.

The master continued to gently apply the knife to the chicken's back and then put the tenderloin off.

At this point, a complete chicken was completed in less than a minute in Feng Yifan's hands.

The chicken rack was thrown into the basin, and a crisp "clang" sound pulled Lin Ruifeng back.

Lin Ruifeng couldn't help but walk over, picked up the chicken rack and looked carefully. He asked incrediblely: "Master, what did you do?"

Feng Yifan raised his head when he heard this, looked at his apprentice with some surprise and asked, "How did you do it?"

Lin Ruifeng raised the chicken rack in his hand: "It's this, you, how could you pick out this chicken rack so quickly?"

Feng Yifan understood and said with a relaxed look on his face: "This simple thing is really easy. You just need to master the skills. The main thing is that you need to find the right position and practice more."

At this moment, Lin Ruifeng looked down at the chicken rack in his hand, and couldn't help but think of a sentence he had seen on the Internet.

Just have hands.

Feng Yifan then picked up another chicken, obviously preparing to continue the bone removal just now.

Lin Ruifeng widened his eyes and prepared very carefully to see clearly.

But the master's hand speed was too fast in Lin Ruifeng's eyes. It seemed that in just one minute, the second chicken rack had been thrown into the metal basin intact.

Lin Ruifeng was really uneasy and asked quickly: "Master, you, are you really sure that this is simple? Why are you so fast?"

At this time, Su Jinrong, who was sitting in a wheelchair and watching the side, finally couldn't help but speak.

"Ruifeng, the bone removal of the chicken is to remove the chicken rack to cook the broth. Other parts have different methods. According to the kitchen regulations of the hotel, this process must be completed within 1 minute."

Lin Ruifeng was speechless.

At this moment, Lin Ruifeng really didn't know what to say? It was a bit beyond his current understanding to complete the bone removal of the chicken in one minute.

Feng Yifan saw his apprentice's appearance and said helplessly: "You have to understand that in the kitchen, you are often in a hurry. You will really encounter a time that you will fight for every second, so you must master the time."

However, Feng Yifan then patted his apprentice's shoulder and said, "I have practiced for many years. You can't do it now, so you don't have to be discouraged. If you practice the basics well, you will do it one day."

After being photographed by the master, Lin Ruifeng finally came to his senses and looked at the master and nodded seriously: "It's Master, I will definitely work hard."

After putting down the chicken stand, Lin Ruifeng went back obediently to continue practicing cutting.

Feng Yifan didn't say much, and continued to remove the remaining two chickens. He took four chicken racks and went to the kitchen. After some busy work, he cooked the soup on low heat.

Back at the restaurant, Feng Yifan further processed the split chicken.

The chicken wings should be separated from the chicken breast, and the chicken legs should also be further boned. The smoother and tender chicken legs can be used to stir-fry a diced chicken.

The chicken breast can be cooked and used to make other things with shredded chicken, or it can be cut into diced to make a 3-diced bun.

As for chicken wings, Feng Yifan also chose a few big ones to stay, so he could keep them for his daughter to make chicken wings and rice.

There are two spine meats, first you need to remove the fascia. You can collect the four chickens and cook separately, or mix and match them with other chickens. Anyway, you can all eat it.

After Feng Yifan's pretreatment, all the four chickens were processed, and he brought all the muscles to the kitchen.

If you should put it in the refrigerator, you can use it directly at noon, and you can also put it aside to prepare it.

Next, there are still many ingredients that need to be processed and prepared. These are some boring, repetitive and tedious tasks that the chef must do before cooking.

Because Su Ji is a small restaurant and does not have a complete set of kitchen divisions in a big hotel, Feng Yifan can only do it himself.
Chapter completed!