When Zhuang Zhebin stepped into the kitchen with the menu, Feng Yifan was teaching Lin Ruifeng beside him while putting the cherry meat on the plate.

Seeing Zhuang Zhebin come in, Feng Yifan raised his head and asked with a smile: "Is it that my uncle has ordered food?"

Zhuang Zhebin was stunned at first, then nodded and said, "Yes, great-grandfather has ordered the dishes. He ordered twelve dishes from the menu you gave him, and was preparing to eat with Ruoruo's kindergarten children and parents."

Feng Yifan nodded: "Well, twelve dishes are enough, and the children and adults should be able to eat enough."

Immediately afterwards, Feng Yifan said: "But uncle is a guest, so he shouldn't have invited this meal."

Zhuang Zhebin responded seriously: "Great grandpa said that this meal is a gift for Ruruo, so he must treat him, and there may be one or two parents who are going to come."

Feng Yifan asked in surprise: "There are still people coming? How many people are there in total? How many children are there?"

Zhuang Zhebin thought for a while and said, "If you want Ruoruo, there are four children in total, and there should be five parents. Of course, you must also include great-grandfather, Grandpa Rong, Grandma Lu, aunt and uncle, oh, and I and Senior Brother Lin."

When Feng Yifan heard Zhuang Zhebin suddenly called Lin Ruifeng "Senior Brother", he raised his head and asked with a smile: "You told his uncle, do you want to stay and learn from me?"

Zhuang Zhebin replied seriously: "Yes, uncle, I think your skills are really solid. Please accept me."

Feng Yifan did not agree directly, just asked: "You should still be in middle school, right? Are you not planning to go to?"

This sentence stopped Zhuang Zhebin.

Feng Yifan continued: "There is no need to be a teacher, because you have to go to school, let alone you have the banker as your backing and learning the banker's dishes well is actually enough for you to use."

Zhuang Zhebin looked a little disappointed, and it was obvious that he still hoped to stay in Su Jixue.

Seeing this, Feng Yifan continued, "No need to do this. You are in the capital, and there are so many top chefs in the capital. You can learn as much as you want? My skills are not worth following me."

After saying that, Zhuang Zhebin was pleaded, and Feng Yifan said directly: "Okay, come on, serve the dishes first, and then start preparing the twelve dishes ordered by the master."

As he said that, Feng Yifan asked Lin Ruifeng to deliver the leftover dishes from a table of guests outside, but he took the menu in Zhuang Zhebin.

At first glance, the menu is indeed all the dishes on Suji menu.

But if you look carefully, the orders of the twelve dishes are very particular.

Four fresh water fresh foods: fish, shrimp, eel, and clams.

I have to say that Mr. Zhuang Daozhong is indeed unique in his eyes and knows that now is the last time to eat river clams. After a while, the river clams will get older and lose the deliciousness they taste.

Among the remaining eight dishes, four meat and four vegetables can be considered to be very balanced in combination with meat and vegetables.

Although there are no regulations for the four vegetarian dishes, Feng Yifan also understood that it was a test of his skill in stir-frying.

As for the four meat dishes, they are not very greasy meat dishes, but chicken, duck, and geese. The only thing that can be called meat is crystal meat.

After reading the menu, Feng Yifan couldn't help laughing: "It turns out that my uncle can eat it. The meat and vegetables are all in the order of this dish."

Fish, hibiscus fillet.

Shrimp, fried river shrimp.

Eels are not frying oil eel paste, Zhuang Daozhong ordered fried soft bags.

The clam, the fourth fresh one, was to pick up the tail of the season and ask for a piece of seedlings and grass to burn the river clams.

When Zhuang Zhebin saw the menu, he actually felt similar to Feng Yifan. His great-grandfather was really good at choosing, and the key things he chose were all very particular about skills.

It seems to be a common dish on the menu, but in fact, the results presented by chefs of different levels of each dish will be different.

Especially the four fresh water fresh food, it can be said that each type of cooking is extremely challenging for the chef's skills.

Cooking of chicken, duck and goose seems common, but the test is indeed in seasoning.

Because even a simple salted goose, the seasoning will show a completely different taste.

Including the crystal meat, it is also testing Feng Yifan's seasoning level. Although the crystal meat has been eaten at noon, it does not prevent the old man from ordering it for the children.

As for the four vegetarian dishes, it is a further test for Feng Yifan. Knife, firework, and seasoning can all be displayed in vegetarian dishes.

Feng Yifan naturally made up for his conscience. Since it was written on the menu, then these dishes can naturally be ordered by people.

Even these days, no one has ordered so many dishes at once, especially if he doesn't order all four kinds of river food. Feng Yifan is still not afraid, and he still has the confidence to make it.

However, the order of serving is more particular. The cooking time should be adjusted according to the taste of the dish and the excessive preparation of the front and back.

Zhuang Zhebin looked at Feng Yifan standing there thinking, and couldn't help asking: "Uncle, if you feel embarrassed, I can tell my great-grandfather, otherwise..."

When Feng Yifan heard this, he woke up and looked at Zhuang Zhebin and asked, "What are you going to say?"

Before Zhuang Zhebin could speak, Feng Yifan laughed: "What? Do you think I can't cook it? Don't worry, it's just twelve dishes, and it's still difficult for me. I'll guarantee that everyone will be satisfied with it."

After saying that, Feng Yifan immediately started to work hard, and Lin Ruifeng had already returned at this time.

Feng Yifan simply began to assign work directly to Lin Ruifeng and Zhuang Zhebin.

"Xiaobin, come and help me kill fish. Xiaolin, you are responsible for cleaning all kinds of vegetables I need and following my command to change the knife. You two are busy, so you can help me."

The two looked at each other, and then agreed in unison: "Yes."

Feng Yifan did only let the two of them fight, killing the fish and cleaning it to Zhuang Zhebin, but he did the next bone removal by himself.

As for the slaughtering and separation of eels, they were naturally done by Feng Yifan himself.

Of course, many things are actually prepared in advance, so it won’t take much time to start cooking.

This time, Zhuang Zhebin finally realized Feng Yifan's strength. The extremely accurate change of swords and the ability to find the right position to separate the fish and bones and flesh in an instant really surprised Zhuang Zhebin.

Everything is with Feng Yifan, as if the fast forward button has been pressed, and the preparation of materials is extremely rapid.

At this time, Zhuang Zhebin remembered the fact that when his grandfather taught his disciples, he had to use a stopwatch to calculate the time when preparing materials before cooking.

For example, from killing fish and cleaning to removing bone pieces, it must be completed within a time limit, and there are specified time assessment requirements.

Now seeing Feng Yifan seems to have a phantom.

Zhuang Zhebin seemed to suddenly understand, no wonder grandpa said that he had not yet started.

Most of the restaurants and kitchens nowadays will have a detailed division of labor, and specialized personnel will carry out each process.

But in fact, as a top cooking master, you need to master every step before and after cooking. You also need to pinch each step accurately and be able to make a dish for one person. This is the real skill.

Seeing Feng Yifan having almost no extra action, he raced against time to prepare all kinds of materials.

Lin Ruifeng felt from the side: At this moment, he could only silently shout "666" from the side.
Chapter completed!