After his wife pushed his father-in-law away, Feng Yifan also accelerated his speed, and soon squeezed all the sugar paste onto the corn starch and made it into flat round small balls.

Then lay a layer of tin foil on it and put it in the refrigerator in the kitchen to cool down and set it down.

After doing all this, I quickly cleaned up the kitchen counter. After that, I did not go out of the kitchen, but continued to be busy in the kitchen.

Slaughter all the fresh chicken, fish and other items you bought. After cleaning them, boil them in advance for the soup.

In addition, the noodles and rice for lunch must be prepared.

The rice should be simpler, just steam and cook it slightly harder. Although it may not be as good as overnight rice, this kind of rice is fresh and is also suitable for fried rice.

As for noodles, it is a major feature of Suji Small Restaurant, and it is said that it is the originator of instant noodles.

The name of the noodles is "Chicken Ju Yifu Noodles".

It is actually a hand-rolled noodles, but the way it is made is different, especially the process of making noodles, which is very similar to the instant noodles making dough.

The first thing is to use sifted flour, add eggs and boiled chicken soup to knead the noodles.

The ratio of this egg and chicken soup can be said to be the exclusive secret recipe of Su Ji.

Roll the dough into dough and cut it into noodles with a knife.

This is also a very test of the chef's knife skills, and it is also a must-practice chef Su Ji.

The cut noodles are cooked in boiling water first, but not completely cooked, just cook the noodles half-cooked.

Take out the half-cooked noodles, drizzle them dry, and then put them in a pan to fry and make a shape.

Finally, it is made into pieces of dough cake, which can be said to be very similar to instant noodles.

When eating, you will put these fried crispy noodles into the soup base of chicken soup and cook them, and then add some side dishes and shredded chicken to add on the table.

Su Jinrong, who had originally left the kitchen, smelled the scent of chicken soup coming from the kitchen, probably guessed what his son-in-law was going to do, and asked his daughter to push herself back.

Sure enough, when I entered the door, I saw Feng Yifan was knotting.

Seeing this, Su Ruoxi immediately asked: "Where are the candy you made for your daughter?"

Feng Yifan pointed to the refrigerator and said, "It's all done. Put it in the refrigerator and cool it down. When I get the noodles ready, it should be fine. You can send it to your daughter."

After hearing this, Su Ruoxi hesitated for a while, but couldn't help but run to the refrigerator to open it. When she opened the refrigerator, she saw several large trays covered with tin foil.

Feng Yifan also explained immediately: "Covering with tin foil is to prevent the refrigerator from being too dry."

Su Ruoxi closed the refrigerator and saw that her husband was still busy, she said, "I won't go to give it to my daughter. After you have done it, you will deliver it to me."

Feng Yifan raised his hands and said, "Look, am I not busy? Just go and send it to me."

Seeing that her husband didn't understand the purpose of asking him to give it, Su Ruoxi pointed out directly: "If you ask you to give it to him, you will give it to him. If you are all back, you must get to know the Ruo Ruo kindergarten teacher, right?"

Feng Yifan immediately understood as soon as he heard this. His wife said she wanted to let him know the teacher, but in fact she wanted to let him go to his daughter's kindergarten to make a debut. Especially such a great candy, she had to show off in front of her daughter in order to get closer to her relationship with her daughter.

Understanding his wife's wishes, Feng Yifan quickly said, "Oh, okay, I'll go and send it later."

In response to his wife, Feng Yifan also cursed himself in his heart.

Everyone said that they would spend more time with their daughter, but after doing this, they forgot everything.

Su Jinrong opened his crooked mouth and said, "Must, be careful... and proportion."

Feng Yifan said to his father-in-law seriously: "Okay dad, I remember everything. Don't worry, I guarantee that it is still the old taste of Su Ji."

Then, the father and daughter of the Su family stood by and watched Feng Yifan busy together.

Su Jinrong couldn't help but nod as he watched. He recognized all his son-in-law's actions, and it was indeed exactly the same as what he had taught. Every process was very standard.

After watching for a while, Su Ruoxi was also a little surprised. She didn't expect that her husband, who had been away for five years, was still so skillful.

Thinking of this, Su Ruoxi couldn't help but be curious about Feng Yifan's experience in the past five years of leaving?

"You agreed to come back in one year, but after leaving for five years, you have gone to so many places in the past five years. Have you ever become a top chef as you said?"

Although my wife spoke carelessly, she still vaguely revealed a trace of concern in her words.

Perhaps because he felt that this question seemed to be concerned, Su Ruoxi added: "Don't get me wrong, I asked for my dad to see if you have lost our reputation as Su Ji outside."

Feng Yifan raised his head, looked at his wife, and then at his father-in-law in the wheelchair. After hesitating for a moment, he bowed to his father-in-law first.

"Dad, I'm sorry, I should have gone to exchange and study for a year, and then I came back to Su Ji, but some accident happened. After going abroad for a week, I was fired by the restaurant where I first exchange and study…"

...

Almost as Feng Yifan talked about his five-year experience abroad, she received a report about Feng Yifan in the hotel where Su Lanxin lived.

After reading the report, there were some experiences about Feng Yifan’s abroad in the past five years, and disdain gradually appeared on Su Lanxin’s face.

"Hmph, I thought it was a top restaurant that I returned from studying. It turned out that I went to the company's restaurant. I stayed for only one week and was fired because I didn't meet the standards. No wonder I couldn't find his information before."

After reading a series of information about Feng Yifan, Su Lanxin completely ignored Feng Yifan's experience in working in different small restaurants abroad over the past five years.

However, after the report, the attached document about Feng Yifan's parents still attracted Su Lanxin's special attention.

...

In the kitchen of Suji Small Restaurant, after listening to Feng Yifan's various experiences over the past five years.

Su Ruoxi looked at her husband with a faint feeling of pity.

She finally understood why her husband did not come back as agreed, but went there for five years. She only called back a few times in five years, but she would send back postcards every time her daughter's birthday or some festivals.

Everything was because my husband’s journey of exchanges and promotion of Chinese food abroad failed from the beginning, and he was expelled from the chain restaurant under his aunt Su Lanxin Catering Group.

Feng Yifan was worried that coming back in shame would disappoint his father-in-law's expectations for him, so he chose to stay abroad, working odd jobs to make a living, while trying every means to work in some high-end restaurants, observing and studying.

These experiences are the same experiences in Feng Yifan's past and present life, and can be said to be an equally miserable period of time in his life.

However, Feng Yifan did not expect that after five years of hard work, he finally made a lot of money. When he returned to China with the money he earned, he planned to bring back some of the concepts of top foreign restaurants to change Su Ji Shi, but he saw it like such a tragedy.

Feng Yifan looked at his father-in-law and his wife, and then recalled the tragedy caused by his late return in his previous life. He was even more determined to protect his wife and daughter in this life and support Su Ji's idea for his father-in-law.

Su Ruoxi knew that her husband had suffered a lot and understood that the husband chose not to come back was strong, but she was still not polite in her words.

"Hmph, I've been so failed abroad, so I want to come back, right?"

Feng Yifan heard his wife's obvious words with a little coquettish look, and smiled and said, "Yes, the world outside is helpless, so I decided to come back and guard you and Ruoruo, as well as Su Ji of Dad and Dad."

Hearing these words, Su Ruoxi felt a little surprised and sweetness in her heart, but she still responded with a stern face: "Hmph, smooth-mouthed."

Then Su Ruoxi reminded her husband: "Hurry up and get the noodles and go and give her daughter candy. If it is too late, her daughter will definitely be told by the kindergarten children that she is lying."

Feng Yifan quickly accelerated his moves and agreed: "Okay, I'll do it right away."
Chapter completed!