There are indeed a lot of people coming on weekends, and Su Ji’s ten tables really seem to be a bit insufficient.

Yesterday, there were only one table and two tables in line at the door, and they were all able to line up soon.

Today is different. At around 7 o'clock in the evening, more and more people came to eat, and there were even four or five tables of guests at the door.

This situation is something that Su Ji rarely encounters over the years. Su Ruoxi and her parents-in-law were busy organizing together, and even went to the Lin family breakfast shop next door and borrowed some stools for the guests to sit at the door.

Fortunately, Suji Restaurant is quite spacious, and guests can come in and sit down and wait.

This is also a reflection of the well-arranged layout of small restaurants by the founder of Su Ji.

The ten tables in Su Ji are all wooden round tables, so that each table can sit for many people, and make full use of the interior space of the restaurant to leave enough space around each table.

Because the tables are placed inside, a space is naturally freed up at the door. Now it is just right for waiting guests to sit.

When Feng Yifan was serving the dishes, he saw that there were actually four or five tables queuing up, so he quickly made arrangements to prepare some refreshments for the waiting guests.

"I'm so sorry. Our restaurant is relatively small. I didn't expect that there will be so many customers today. It's been a long time since everyone waits. Please drink some tea first and try these fresh snacks we made today."

When the guests who were waiting, they all came out to greet the chef and gave them some refreshments, which also expressed their understanding.

At this time, among the guests, an old man who was a little older exclaimed: "Wow, is this lotus crisp? It's so beautiful. I haven't eaten such an authentic lotus crisp in a long time."

The old man's scream attracted the attention of other diners. Only then did everyone finally look at the snacks prepared by the store.

When I saw it, I was also a little surprised. The small plate was placed very beautifully, as if the lotus crisps were blooming.

Moreover, Feng Yifan is quite considerate and puts a small fork around the plate for easy access by guests.

Feng Yifan bowed to the old man: "Old man, Miao Zan, everyone should eat first. I will be busy at the back and I can't accompany you. Please come later, and there should be a seat soon."

The old man smiled and responded: "Cheer, you are so kind. You are not often seen in restaurants like you that are very ancient. It's okay to wait."

Feng Yifan nodded with a smile, and then rushed back to the kitchen to work hard.

After tasting the lotus crisps on the table, the guests at the four or five tables were all praised. After taking another sip of tea, they found that Su Ji prepared flower tea, which slightly sweetened the lotus crisps on the little bite, which was really refreshing.

The small restaurant is destined to be very good tonight. When it is almost time to close, each of the ten tables is turned over once. It can be regarded as the first time that Feng Yifan has had such a good business since he came back.

You know, even though there were many customers yesterday, there were actually not even half of the ten tables that were turned over.

Feng Yifan also had to delay the time, until 9:40, he was the last table of guests to see off.

Because Feng Ruoruo had a good afternoon, he naturally had no sleepiness at all. He sent off the last table of guests, leaned in his grandmother's arms, and counted on how many guests there were tonight with his fingers.

After forgetting it for a long time, the little girl was a little overdue.

Lu Cuiling looked at her granddaughter's cute look by her fingers, and smiled and said, "Little Baby, are you doing this? We should calculate how many tables of guests came today."

Feng Ruoruo looked up at his grandmother and asked strangely: "Why do you count according to the table?"

Lu Cuiling explained: "Because no matter how many guests come, they will pay according to the table in the end, so it's enough to calculate how many tables there are."

Feng Ruoruo heard this and asked quickly: "Grandma, how many tables of guests did we come today?"

This time, before grandma's answer was waiting for her mother to calculate at the cashier's side, saying: "Today we have a total of 23 guests, which is the best day in the restaurant business."

Hearing his mother's words, Feng Ruoruo immediately jumped out of his grandmother's arms, and then started to dance and cheer.

After cheering in front of grandma, Feng Ruoruo ran to grandpa again and said, "Grandpa, today is the best day in the restaurant business."

Feng Jiandong looked at his granddaughter's happy look and said with a smile: "Well, grandpa heard that it must be Ruoru's contribution today. Ruoru has helped his father greet so many guests, Ruoru has worked hard."

Feng Ruoruo felt a little embarrassed by being praised by his grandfather: "No, it's all my father's dishes that are delicious."

Then, Feng Ruoruo ran to his grandfather and said to him again: "Grandma, did you hear it? Mom said today is the best day in the restaurant business."

The granddaughter's cheering and cheering naturally infected Su Jinrong, and he also grinned and smiled.

"Grandpa knows that the restaurant business is good, and grandpa is happy."

The girl felt very happy when her grandfather said that, and she hugged her grandfather. Then Feng Ruoruo ran to the kitchen quickly, wanting to tell her father in the kitchen about the good news.

Watching the little granddaughter running to the kitchen, Lu Cuiling turned her head and looked at her daughter-in-law in the cashier and asked seriously: "Did you make money?"

Su Ruoxi replied with a smile: "Mom, of course I made money. The turnover will be more than 10,000 tonight."

Lu Cuiling was a little surprised when she heard this: "Wow, what about so many?"

Su Ruoxi nodded: "Yes, Yifan has been back for so many days, and today's turnover is the best, with an income of more than 10,000 yuan."

Speaking of this, Su Ruoxi took a look at her father in the wheelchair.

As a result, Su Jinrong seemed to hear it and said first: "Better than me."

Hearing his father's words, Su Ruoxi stuck out her tongue in front of her mother-in-law, lowered her voice and said to her mother-in-law: "Mom, my dad really hasn't been there in the past few years. There are ten thousand in a night."

Lu Cuiling felt a little proud in her heart, and felt that her son had indeed grown up over the years and should be able to afford her father-in-law's restaurant.

Of course I felt a little proud, but Lu Cuiling still said in front of her daughter-in-law: "Well, that guy Yifan should work harder, but it's better not to tell him, so as not to be proud of that guy."

Su Ruoxi smiled after hearing her mother-in-law's words: "Mom, your little granddaughter has already reported to her father."

Lu Cuiling responded with a smile: "It's okay, Ruruo doesn't know how much money he has made, so don't tell Yifan, you can't make him proud."

Su Ruoxi also nodded with a smile on her face.

In the restaurant outside, the mother-in-law and daughter-in-law reached a consensus.

Child Feng Ruoruo had already rushed into the kitchen, and then shouted directly to his father who was busy cleaning: "Dad, do you know that today is the best day in Grandpa's restaurant business."

When Feng Yifan heard his daughter's words, he turned around and smiled and said, "Is that so? Is the best business today?"

Feng Ruoruo nodded and said, "Yes, mom said we have 23 tables of guests today. Dad, you are really amazing. Grandpa's restaurant is in better health than grandpa."

Feng Yifan was also very beautiful when he received his daughter's praise, but said, "This is what my grandfather taught his father well, so his father can make the dishes very delicious."

Feng Ruoruo bypassed the cooking table, came to his father's side, rushed forward and hugged him.

After being picked up by dad, the little girl said in dad's arms: "Dad, you have to work hard, you must become blue."

What my daughter said made Feng Yifan a little stunned.

Lin Ruifeng, who is also in the kitchen, asked strangely: "Become blue and blue? What does this mean?"

Before her daughter could explain, Feng Yifan understood first, hugged her daughter and said with a smile: "Dad knows. Ruruo means to let her father be 'out of the best', right?"

When Feng Ruoruo saw that his father understood, he was also happy to pat his little hands and said, "Yes, yes, dad wants to be better than his elders."

Feng Yifan gently pinched his daughter's little face: "Okay, dad must work hard."
Chapter completed!