After Lin Ruifeng became a master, he originally planned to stay at home and help his parents clean up the breakfast shop and then go to Suji, but his parents pushed Suji directly.

Lin Youjian said seriously: "Aren't you right next door? Your mother and I are so busy that we will ask you to come back. After going to Su Ji, remember to learn from your master and don't cause trouble for your master."

Lin Ruifeng nodded seriously and agreed: "Okay dad, I know, I will definitely study hard."

Seeing that Uncle Lin was determined, Feng Yifan had to say, "Okay, then let Ruifeng go with me. Uncle Lin, if you can't be busy, remember to go over and call him."

Lin Youjian smiled and said to Feng Yifan: "Don't worry, my old bone is still moving."

Feng Yifan then led Lin Youjian back to Su Ji.

As soon as he entered the door, his daughter immediately rushed to her father, hugged her father and said with a smile: "Dad, Ruoru tells you, grandma said she wants to stay. Let grandma go back alone, and grandma will stay with Ruoru."

Feng Yifan picked up his daughter and said with a smile: "Is that so? Grandma wants to stay with Ruoru? That's great. Ruoru will be taken care of by grandma in the future."

The little girl continued to say happily in her father's arms: "Yes, I can let my grandma pick up Ruoru to kindergarten in the future, so that my father can concentrate on making money in my grandfather's restaurant."

When Lu Cuiling heard her granddaughter say this, she smiled and said, "Okay, you little money fan, it turns out that letting your grandma stay will not delay your father's money."

When Feng Ruoru heard his grandmother's words, he opened his arms to his grandmother in his father's arms and shouted coquettishly: "Ruoru likes grandmother. Grandma picks up Ruoru, and Ruoru will be the happiest child in kindergarten."

Feng Yifan watched his daughter spread her arms to her grandmother, then hugged her daughter and walked to her grandmother, letting her daughter pounce into her grandmother's arms.

Lu Cuiling took the little granddaughter from her son's arms, hugged her and said, "Your little mouth is really getting more and more good at speaking. Grandma is so happy that she is so happy. Grandma is such a good granddaughter."

Seeing that the family was having fun, Feng Yifan decisively called his apprentice Lin Ruifeng and walked towards the kitchen together.

After walking into the kitchen, Feng Yifan first went to take a look at the meat that had been cooked yesterday morning.

Lin Ruifeng was also curiously following him and saw two large trays pressing together. The tray below was full of cooked meat, and when they got close, they could smell a strong fragrance.

Feng Yifan did not uncover the pressing tray, but checked it carefully, and did not move.

Lin Ruifeng stood aside and looked at him, unable to help but ask, "Master, what is this?"

Feng Yifan stood up and replied: "This is meat and meat. It's not too late. It's time to wait until the skin frozen completely solidifies before it is done. It can't be uncovered yet."

Lin Ruifeng then asked, "Then why do you have to press it like this?"

Feng Yifan also gave an answer: "This is for the purpose of setting the shape. The meat must be made with the pig's front elbow. After cooking, it must be spread evenly. However, the cooked elbow is relatively loose, so press it in this way to make it tight."

Lin Ruifeng nodded as he heard this.

After Feng Yifan explained, he patted Lin Ruifeng on the shoulder and took him to the side of the cooking table. He first introduced him to the things in the kitchen.

"You have to remember that the kitchen must be kept clean and everything must be classified and arranged, whether it is pots, pans, or various tableware, before preparing to cook, you must prepare them all.

In addition, you must be clear about what dishes you need to cook every day and process some of the ingredients in advance. Some of them can even be pre-processed. Only by preparing in an orderly manner can you be more efficient when cooking."

While walking in the kitchen, Feng Yifan gave Lin Ruifeng each introduction.

Finally, in front of the stove, Feng Yifan first took out two metal buckets. He uncovered the lid of the metal bucket and said, "These two are used to make broth. So the soup is a must-have for many dishes, so you must make soup in the morning."

As Feng Yifan said that, he had already started to do something. While explaining to Lin Ruifeng, he quickly selected the ingredients and ingredients for making soup, quickly processed it, and then put it into a metal bucket, injected water and placed it on the stove to start making soup.

The whole process was flowing, and Lin Ruifeng was a little dazzled by the side, feeling that everything seemed very simple and relaxed in Feng Yifan's hands.

But Lin Ruifeng is very clear. It seems simple and easy, but in fact it is not that simple.

The treatment of ingredients used to make soup, the choice of various ingredients, as well as how much water is added, and after boiling on high heat, the heat needs to be adjusted in time and the foam must be skimmed off.

The process of waiting for this series of processes is really extremely complicated and complicated, and it cannot be mastered in one or two days.

After processing the broth, reducing the stove and letting the broth be cooked slowly, Feng Yifan led Lin Ruifeng to process some other ingredients together.

"Remember, you must be careful and careful when cleaning, and there must be no impurities. You also need to remember that different ingredients and cleaning methods will be different. These are all things that need to be learned and mastered slowly."

Lin Ruifeng also had the experience of washing vegetables at his home, but he never thought that there would be so many things to pay attention to when cleaning.

Moreover, when he was cleaning with Feng Yifan, he felt that his food at home was not as careful and clean as Feng Yifan's place.

This morning, although Lin Ruifeng had not really learned cooking skills, learning by following Feng Yifan also gave him a new understanding of the restaurant kitchen.

Lin Ruifeng didn't know about other restaurants, but in his opinion, Su Ji's kitchen revealed that it was clean and tidy, serious and careful.

Feng Yifan was extremely careful in cleaning every ingredient, and was required to clean the ingredients.

Lin Ruifeng was taught a lesson several times because he was not cleaned carefully and clean enough.

Feng Yifan was also very careful in pre-treating some ingredients, and Lin Ruifeng felt that his master's knife skills were really amazing, which really made him a little amazed.

After processing various ingredients, Feng Yifan officially taught Lin Ruifeng the first lesson, knife skills.

"To practice knife skills well, you must first have a handy knife, and you must first learn how to sharpen the knife. The first lesson will teach you how to choose a knife, how to sharpen the knife, and the most basic knife skills."

In the kitchen, the master and apprentice have already started classes. In the restaurant in front, Su Ruoxi also sorted out the restaurant with the help of her parents-in-law.

The little girl Feng Ruoruo always follows her mother and grandma because she doesn't have to go to kindergarten, and will reach out to help do things within her ability, such as helping her mother and grandma pass rags, or helping to put the chair in a straight position.

But when all this is done, it seems that before the restaurant is officially open, there is really nothing to do during this period.

The bored little girl stared at the kitchen with her big eyes. She shook her grandmother for a while, but still couldn't help but run to the kitchen quietly, wanting to see what her father and Uncle Kobayashi were doing?

But as soon as Feng Ruoru approached the kitchen, he heard his mother's voice: "Children Feng Ruoruo, what are you going to do?"

Being stopped by his mother, Feng Ruoruo turned around and looked at his mother with a smile and said, "Ruoruo is going to find his father."

Su Ruoxi smiled and said, "But your father is very busy now. If you break in like this, it will disturb your father. You should still play with your grandparents, okay?"

After hearing what his mother said, Feng Ruoruo pouted his little mouth, his face full of unhappiness, and turned his head to look at the door of the restaurant kitchen.

Seeing this, Lu Cuiling walked over and pulled her granddaughter and said, "Let's do it, grandpa and grandma take Ruoru out for a walk. We push grandpa up together. When we come back, the restaurant will be open. Ruoru can go to the kitchen to deliver menus to his father. OK?"

After grandma said this, Feng Ruoruo thought this method was good, and he nodded happily and agreed with a smile.

...
Chapter completed!