The father and daughter got up at around five o'clock, and after washing up, they started to be busy in the kitchen.

In addition, after Lin Ruifeng came, Feng Yifan guided Lin Ruifeng to cook miscellaneous soy milk, and asked Lin Ruifeng to review yesterday's small burger again.

It was almost seven o'clock when everyone on the second floor got up one after another and breakfast was basically completed.

Today, Feng Yifan did not let his wife do it, but instead went upstairs to serve his father-in-law to get up, and asked his daughter to find her mother to tie her hair and change her clothes, which was to drag her wife into the room.

When Feng Yifan helped his father-in-law brush his teeth and wash his face, he also used a shaver to help his father-in-law shroud his face and came out of the room with his father-in-law on his back. He happened to see his parents, his wife and daughter come out.

The family met in the corridor on the second floor of Su Ji. Su Ruoxi was a little dissatisfied with her husband's intentional request to hold her back.

But Feng Ruoruo could not wait to yell: "Mom, grandpa, grandma, grandma, let's go downstairs quickly. Today's breakfast was made by Ruoru and his father."

When the girl said this, she raised her chin proudly, and her face was really full of pride.

When Lu Cuiling saw her granddaughter's appearance, she could not wait to go downstairs when she heard her granddaughter's words.

"Really? Today's breakfast was made for us by Ruruo's little baby? Then we have to go downstairs quickly and try our little baby's skills."

Hearing grandma's words, Feng Ruoru corrected grandma very seriously: "No, grandma, you said it wrong. Ruoru and dad did it together."

Seeing the little granddaughter stressing this, Feng Jiandong smiled and said to his wife: "Look, don't always ignore Ruoruo's father, so Ruoru will be unhappy. Ruoruo's father is very powerful in Ruoruo's eyes."

Feng Ruoruo immediately nodded in agreement with his grandfather: "Grandpa is right. Ruoruo's father is better than the kindergarten kids."

Lu Cuiling was very happy when she heard this, but she was still serious on the surface. She reached out and scratched her granddaughter's nose and said, "You little greedy cat, you have been bribed by your father."

Feng Ruoruo hugged grandma's arm with a smile, and with the other hand, she still pulled her grandfather up and urged everyone to go downstairs quickly: "Let's go, let's go downstairs to eat."

Under the urging of Feng Ruoruo, the family naturally went downstairs together and came to the restaurant downstairs to prepare breakfast.

Lin Ruifeng had prepared the soy milk and stood next to the dining table and seemed very reserved, so he didn't even dare to sit down casually.

Until he saw his master coming down with his father-in-law on his back, Lin Ruifeng quickly went up to help and put the old man in a wheelchair with his master.

Su Jinrong, who sat down, smiled and said to Lin Ruifeng: "Thank you, Xiaolin."

Lin Ruifeng quickly waved his hand to respond: "No, you're welcome Uncle Rong."

Lu Cuiling looked at Lin Ruifeng and asked strangely: "Who is this young man?"

Feng Ruoruo quickly replied: "Uncle Xiaolin is his father's apprentice. He lives in Grandpa Lin's house next door."

Lu Cuiling smiled and nodded to her granddaughter: "Okay, grandma knows."

Lin Ruifeng also quickly greeted Lu Cuiling and Feng Jiandong: "Master, he is a teacher."

Lu Cuiling burst into laughter when she heard this: "Oh, what kind of masters are you? How old are you? You should call us uncle Rong like you, please call us uncles and aunts, don't be so serious, okay?"

Feng Jiandong also nodded and said, "That's right, don't call me master and grandma, just call us uncles and aunts."

Su Jinrong said, "Call uncle and aunt."

Lin Ruifeng also said that he called Feng Jiandong "Uncle" and Lu Cuiling "Auntie".

Then, everyone sat down together, and Feng Yifan also went to the kitchen to bring all the prepared buns and stewed pork.

Because after it was done, Feng Yifan was worried that it would taste bad if it cooled down, so he put the malt and buns in a small cage and put them on a low-fired pot and kept warm. So now the ones brought here are also cages.

This kind of scene really tastes like eating morning tea.

Feng Yifan placed the cages one by one, and then uncovered the lid of the cage one after another.

First of all, the jadeite stewed wheat, with a green thin skin, a green filling inside and a pink cube of ham meat on top. It is really beautiful, like graceful jade cups.

When Lu Cuiling saw the small and exquisite green jadeite roasted wheat in the cage, she couldn't help but exclaim for the first time.

Feng Ruoru saw his grandmother surprised and said proudly: "Grandma, how are you? Is your father very beautiful? Ruoru also learned from his father, but Ruoru still can't afford this kind of thing."

Lu Cuiling turned her head and looked at her granddaughter and said, "So it turns out that Ruruo has learned it too? It doesn't matter if you don't learn it. Let your father make it for you in the future."

Feng Ruoruo shook his head and said, "No, Ruoruo also needs to learn. When he grows up, learn to make it for his grandparents and grandparents."

Feng Jiandong nodded happily and said, "Okay, then we will try what Ruoruo made in the future."

After the Shaomai was displayed, Feng Yifan opened the bucket of the buns again, and inside were buns of almost the same size.

Water chestnut drum, pleated skirt, crucian carp mouth.

The shapes of each bun are extremely regular, and they are really beautiful.

Feng Yifan didn't say much, and immediately asked everyone to start eating: "Okay, let's try the taste together. Let's see if I haven't made it for some years. Is the taste still acceptable?"

Lu Cuiling directly picked up a small jadeite roasted wheat and bit it down with one bite. It felt that the roasted wheat tasted differently.

Because the roasted wheat is relatively small, Lu Cuiling just took one bite at a time. After eating the first one, she slowly savored it.

After tasting the taste, Lu Cuiling finally praised her son: "It's not bad, son, the roasted wheat tastes very good, slightly sweet, slightly salty, and very delicious."

Feng Jiandong picked up a bun and took it down with a bite and it was tender and juicy.

After chewing, Feng Jiandong was a little surprised that the filling in the bun was actually quite unique.

After eating it in one bite, you can feel the diced pork cubes are salty and mellow, then the diced chicken is fresh and delicious, and finally the diced bamboo shoots are crisp and tender. Paired with the soft bun skin, it is really fat but not greasy and extremely delicious.

Feng Jiandong ate the buns on his hand in almost two or three bites, enjoying the taste of the buns when chewing them.

After eating a bun, Feng Jiandong looked at Feng Yifan and said, "Good boy, you are really good at making this bun. This should be Sanding buns, right? They are really delicious."

Lu Cuiling had eaten the third shabby and said with satisfaction: "I think this shabby is delicious and it suits my taste."

Feng Jiandong picked up a bun for his wife: "Come and try this bun, the taste of this bun is really good."

Lu Cuiling was very dissatisfied when she heard this, so she also picked up a shabby mai and put it on her husband's plate: "Then you try the shabby mai, let's see which one is better."

Seeing that the old couple looked like two old children, the others on the table couldn't help but feel happy, and Feng Ruoruo laughed even more exaggeratedly.

Su Ruoxi couldn't help laughing. When she noticed her husband's gaze, she restrained her smile, wrinkled her nose at her husband, turned her head and continued to feed her father.

After tasting the old couple Feng Jiandong and Lu Cuiling, they finally agreed that the shabby and the buns were both great and equal.
Chapter completed!