A happy morning passed quickly, and the children were playing in the community until almost noon, and Feng Yifan and his friends took three little girls to Su Ji in the ancient street.

When you come to the intersection of the ancient street, you can see that the snow on the ancient street has been cleaned up.

They are the cleaners of Huaicheng who come out early in the morning to clean up the snow.

Feng Yifan looked at the clean ancient street and took out his cell phone to take a photo, and then posted a Weibo post that was the last of the year.

"At noon, I came to the ancient street and saw that the street was very clean and the snow had been cleaned. I really thank the hard-working cleaners. On this day before the Spring Festival, you were still working so hard. Although you saw Mei Neng, you still have to say 'Thank you'."

Then Feng Yifan added another line of words behind: Although Su Ji is no longer open today, if all the cleaners need it at noon, they can come to Su Ji for free for dinner."

After posting this Weibo post, Feng Yifan also tagged the local municipal Weibo of Huaicheng.

Of course, there are also local TV stations and radio stations, as well as Meng Shitong and their Weibo accounts.

Feng Yifan originally sent people to others, hoping that everyone would help promote it so that the cleaning workers who were busy in Huaicheng today could see it, and then all the cleaning workers who could come to Suji could come here.

But he underestimated his current influence on the Internet.

After his Weibo post was posted, it spread on the Internet almost instantly.

Soon, Feng Yifan received a call.

"Hey, is it Chef Feng?"

Feng Yifan quickly responded: "Yes, it's me."

"Oh, Chef Feng is like this. We have seen your Weibo and know your intentions. If it is convenient for you, we hope you can make it into a boxed lunch form. We will arrange for people to collect it in a unified manner later, and then distribute it to all the cleaning workers who clean the city today."

Feng Yifan did not expect that one of his Weibo posts would receive such a response and so timely.

He was stunned for a moment, and then asked about the other party's identity.

After asking, I learned that the other party was the unit responsible for cleaning workers, and they had a complete set of scheduling. I know how many cleaning workers were working today, and which areas were they responsible for?

After listening to the other party's introduction, Feng Yifan immediately agreed: "Okay, please give us some time. It's 11:30, and give us an hour. At 12:30, you can come here to collect it. Do you want noodles or fried rice?"

The other party’s response was that since Su Ji’s classic noodles are noodles, then we can make noodles together.

Feng Yifan naturally agreed immediately.

When everyone hung up the phone, everyone stared at Feng Yifan. No one knew exactly what was going on?

Afterwards, Feng Yifan also told everyone about the incident.

After listening to Feng Yifan's statement, Shi Jiahui immediately said, "Hahaha, this idea is good. I was thinking just now that those cleaners came to clean up the entire ancient street so clean in the early morning. How should we thank them for their hard work?"

Katherine immediately agreed: "It's really a good way to thank you."

Su Jinrong said: "Okay, since that's the case, let's hurry up and drive out the things as soon as possible."

Feng Yifan nodded: "Okay, let's go, let's have a meal for the cleaning workers alone today."

Everyone was immediately impressed, and even Yang Xiaoxi and Chen Yaofei's families wanted to join in.

Yang Zhiyi said: "In this way, if you go back and go to a far place to deliver it, I can also drive to help you deliver it."

Chen Shoulin said: "Then let's help us all, pack the things and try to make the cleaning workers able to eat the hot noodles."

Feng Yifan said: "Oh, I wonder if our insulated box is enough?"

Li Feier said at this time: "It's OK. We will collect a call from the whole city and let everyone help together, so we should be able to get it all."

At this moment, Meng Shitong called and said that they could help contact the personnel who were specially sent to the delivery.

Feng Yifan heard this and said, "Okay, let's hurry up."

So, on the 29th day of the twelfth lunar month, at noon after the heavy snow, everyone in Su Ji began to be busy, helping to make portions of chicken juice Yifu noodles, and pack them very carefully.

In order to ensure that the noodles are not soaked too much, when packing, the cooked noodles, side dishes and soup are all packaged separately, and then divided into portions.

While Su Ji was preparing in full swing, teams soon arrived at Su Ji.

This team that arrived was a jockey team that had previously delivered takeaway.

These jockeys could have had a few days off during the Spring Festival, but after someone saw Feng Yifan’s Weibo and spread it in their jockey circle, they spontaneously organized and took the initiative to take the initiative to help deliver meals to the cleaning workers.

The leader entered Su Ji and said: "Chef Feng, don't worry, we all have special insulation products, and we will ensure that we will try our best to let all the cleaning workers eat hot noodles today."

Feng Yifan said: "Thank you everyone, everyone shouldn't have eaten, right? Sit down and have a bowl of noodles first, and then go and deliver it."

The jockeys originally planned to refuse, but Feng Yifan said: "Don't worry, because we don't have the number of cleaners and the distribution area, so we can't send it randomly. So, everyone sat down and had a meal first, and then we will assign tasks after the number of people and the distribution area are delivered."

Only after this was said, the jockeys sat down and ate.

While the jockeys were eating, many more people rushed over one after another.

Many of them took the initiative to come and help deliver food.

Then Meng Shitong and the staff responsible for the cleaning workers finally arrived.

Next, the number of cleaning workers and the distribution areas are marked.

Then, everyone began to distribute food delivery tasks.

The closer ones were handed over to the takeaway jockey, and the farther ones were handed over to some drivers who drove over.

This very warm meal delivery soon evolved into a meal delivery that was almost mobilized by the entire city of Huaicheng under the initiation of Su Ji.

Not only did they deliver food to the cleaning workers in Huaicheng, but also to the professional snow cleaning staff, and even the expressway was finally delivered.

The whole meal delivery lasted until after three o'clock in the afternoon.

Finally, I finally received the news that all the noodles were delivered successfully.

After receiving the news, the whole Su Ji was completely excited, and everyone was cheering happily together.

Feng Ruoru, Yang Xiaoxi and Chen Yaofei were also very happy to dance. Although they are still young now and they cannot understand some of the touching touches of this, they are indeed infected by the atmosphere on the scene.

Soon the local newspapers came to the door, and the local TV stations naturally came to interview.

However, Feng Yifan refused, just said that this was just a trivial matter.

This trip started temporarily at noon, but with everyone's help, the warm delivery was finally completed. Although Feng Yifan refused the interview, it was still a matter of heated discussion on the Internet and society.

He was even named and praised by many official Weibo posts, which once again made Feng Yifan and Su Ji famous.

After seeing off everyone who helped and people who wanted to interview, Feng Yifan finally took everyone to prepare for tomorrow's New Year's Eve dinner.

However, everyone was still immersed in the joy of doing such a big thing.

Seeing this, Feng Yifan could only show the chef's aura.

"Okay, okay, don't discuss it anymore. We still have a lot of things to do next. During the Spring Festival, this time we must be all at Suji Festival together. There are so many people, I believe that during the Chinese New Year, there may be more people coming, so we still need to prepare the menu."

As a result, Su Jinrong said directly: "What menu should you prepare? Yifan, I think you have been a bit too far from being a chef recently."

Feng Yifan was a little surprised when he heard this: "Dad, is there anything wrong with me?"

Su Jinrong said: "Of course not. The Spring Festival should be a happy day for family reunion, so don't stick to the cooking format of restaurants. There is no need for any menu. Our Su Ji kitchen is so big and you have so many ingredients you have prepared in advance. This year, we have a lot of people, so everyone will give you a dish.

Whether it is the chef in the kitchen or other stores, or what dishes you can cook, or whether there will be repeated dishes, in a word, everyone can make it freely. Finally, we all cook a New Year’s Eve dinner together, which is the New Year.”

After hearing Su Jinrong's words, everyone applauded and everyone agreed with his arrangement.

Shi Jiahui smiled and said, "Hahaha, it's true that uncle is still awesome. I know what our favorite form is?"

Su Jinrong asked: "Jiahui, will your dad come here?"

Shi Jiahui said: "Of course, my dad must come here. He should arrive in the afternoon and let my dad cook a specialty dish."

Su Jinrong said: "Of course, your father is a serious state banquet master, and of course he needs your father to make a dish."

Chen Shoulin smiled and said, "You have a bunch of chefs at the state banquet here. Where can we take out the dishes we cook?"

Yang Huaicheng also agreed with this, feeling that it seems that the dishes they cooked are really unprofitable.

Su Jinrong said: "Two guys, what does this have to do? We should be happy during the New Year, so don't stick to the form. As long as we do it, you can do it. There is no need to pursue state banquets or state banquets. If you really want to talk about them, I am not a chef in state banquets."

Chen Shoulin smiled and said, "Brother Su, although you are not a chef at the state banquet, you have taught a more powerful chef."

Su Jinrong laughed when he heard this: "Hahaha, Yifan is his own ability."

Feng Yifan smiled and said, "It's okay. During the Spring Festival, everyone is a chef. Everyone can cook in Suji's kitchen. Just enjoy that process together."

At this time, Feng Ruoru, Yang Xiaoxi and Chen Yaofei immediately rushed to Feng's father hand in hand.

"Dad (Dad Feng) we also have to cook."

Feng Yifan immediately laughed when he saw the three little cuties: "Hahaha, okay, you three must not be missing. Since grandpa said that everyone should participate together, you three will definitely be involved at that time. Dad will take you together to do it."

Chen Shoulin said at this time: "Let's do it this time. During the Chinese New Year, our three families will do it themselves. Our family will do it with Feifei, Xixi family will do it with Xixi, and Ruoru will do it with his father. Isn't everyone involved in this way?"

After hearing this, Yang Xiaoxi and Chen Yaofei agreed immediately, and they both wanted to do it with their parents, grandparents.

Feng Yifan thought for a while and said, "This is also good. Each of our three families uses children as a representative dish."

Tian Lang immediately said: "Then our family also produces a dish based on the family."

Feng Yifan smiled and said, "You are obviously deliberately lazy. You have two chefs in your family, so you can just give a dish. How can you say it is reasonable?"

Tian Lang was dissatisfied and said, "Uncle, you are wrong. You are bullying. Then there are so many chefs in your family, and you are the top chef and Grandpa Su like you, why is your family making a dish?"

Feng Yifan said: "We are Feng Ruoruo's dish, and then my grandfather and I have to cook other dishes."
To be continued...