Standing in front of Su Ji's door, Mrs. Porter and her group were still a little surprised, but they didn't expect that the restaurant would be so lively.

One of them came with Mrs. Porter, who was also full of silver hair, was full of old men. He looked at the lively scene in the restaurant and looked around, and seemed to be sure whether he had gone to the wrong place.

After watching it, the old man said to Mrs. Porter: "Is this Feng's restaurant?"

Mrs. Porter nodded and said, "Yes, this is his Chinese restaurant, and next door is his Western restaurant."

The old man then said, "The scene here does not look like Feng's style at all."

Mrs. Porter smiled and said, "He did have a big change, and it might be even bigger when he was learning to cook around you."

The old man said: "It's indeed very big. Feng used to be a very rigorous person."

Mrs. Porter said: "He is still rigorous now, but he is becoming more cheerful."

The conversation between Mrs. Porter and the old man did not attract everyone's attention.

After all, the two of them spoke foreign languages. In fact, the people around Su Ji heard it, but because they couldn't understand, they didn't care, but continued to immerse themselves in excitement and joy.

Mrs. Porter and his group were hung outside Suji's door for a while.

It was not until Su Liancheng saw Mrs. Porter at the door that he quickly came out.

"Hello, Mrs. Porter, sorry, we didn't notice your arrival."

Mrs. Porter looked at Su Liancheng and smiled and said, "It's okay, we are just curious why Feng Yifan, the former cold-mouthed chef, was so excited today."

Su Liancheng came out of the door and attracted everyone's attention in the restaurant.

Zhuang Daozhong and others turned around and saw a group of people standing outside the door.

Shi Jinbin immediately recognized Mrs. Porter and the old man who came with Mrs. Porter.

He said to Zhuang Daozhong beside him: "Uncle Master, the woman outside the door is Mrs. Porter. The old man beside her is a recognized international chef. It is said that the stars he received as the chef and the star-rated restaurants totaled more than 40 stars."

Feng Yifan also saw the person outside the door. He put down his daughter in his arms and welcomed him out of the restaurant.

"Teacher Perl, I didn't expect you to come."

The old man Pell heard Feng Yifan greet him in a standard foreign language and smiled and said, "Feng, it was beyond my expectations that your achievements have been so successful. This time Mrs. Porter and I came here specially to award your restaurant a global restaurant recommendation medal."

Feng Yifan then turned around and helped his father-in-law out.

"Dad, this is Teacher Pell, a teacher who helped me a lot when I was in the most miserable abroad."

Then he introduced his father-in-law to Pell in a foreign language.

Then, Su Jinrong also took the initiative to step forward and invited Pell, Mrs. Porter and others to come in.

After everyone entered the door, Mrs. Porter still followed the custom and first handed over the two medals to Feng Yifan.

Quan Jie watched Feng Yifan win two medals at once.

If we count the medals sent by Zhuang Daozhong and others, he has won three medals at once.

And each of these three pieces is very important.

In the next year, Su Ji and Ruo Restaurant will be recommended by the International Catering Alliance and are on their recommendation list.

At the same time, Su Ji will also hold the title of the designated restaurant in "Three Head Banquet".

As the first designated restaurant for Chinese cuisine, this is even more unsimple glory.

Quanjie knew very well that since Zhuang Daozhong had come to send Su Ji signs, the menu of Chinese cuisine will soon be announced, and by that time, Su Ji will truly gain higher praise and reputation.

It seems that Fujinglou really can't catch up with Su Ji's pace.

After receiving two medals, Feng Yifan smiled and said, "I really didn't expect that today I would receive medals one after another. This is the biggest gain of our Suji Heruo Restaurant before the Chinese New Year."

Feng Ruoru walked to his father's side at this time, held his father's hand with his little hand, and tiptoed to see two new medals.

Seeing the two medals on Dad's hand, the little girl couldn't help but say, "Dad, these two are very beautiful."

Feng Yifan laughed and said, "Hahaha, it's really beautiful, but the piece your great-grandfather sent is even more valuable."

I have to say that the medals sent by Mrs. Porter and the others are indeed more beautiful in style.

The transparent glass chassis is covered with red patterns and white fonts.

It really looks very beautiful.

However, for Feng Yifan, the sign sent by Zhuang Daozhong is still more meaningful.

Pell said to Feng Yifan: "We came here today. On the one hand, we will send you these two recommended medals. On the other hand, we also want to try your signature."

Feng Yifan immediately smiled and said, "Yes, Teacher Perr, please sit down first. When we are open at noon, we will definitely taste our Su Ji sign for you."

Mrs. Porter also gave an explanation seriously.

"The most signature here at noon is the chicken sauce Yifu noodles. That bowl of noodles alone is indeed enough to be on the recommendation list. Of course, some of the side dishes here at noon are also very delicious."

Pell thought for a while and asked: "Is the chicken juice Yifu noodles the prototype of the legendary instant noodles?"

Feng Yifan immediately said: "Yes, it's the earliest instant noodles."

But then, Feng Yifan said: "Of course, there are some differences in the practice. When noon, Teacher Perl, please try it."

Pell nodded: "Okay, I'm looking forward to it."

Feng Yifan then saw that everyone was still in front of the door, and while watching the medals, he was smiling and talking. He also shouted with a stern face.

"Okay, I'll go back to my respective positions, don't you have to do business anymore?"

When everyone heard the chef's words, they all came to their senses instantly, and they all stood up obediently with a serious look on their faces.

Feng Yifan took back all the medals and then put them in the cashier.

Afterwards, he said with a serious look on his face: "Don't be too excited. Let me tell you that these three brands are not only a recognition of us, but also a pressure on us all. We must do better so that we can live up to these three brands. Do you understand?"

Everyone also responded in unison: "I understand, chef."

After everyone's voice fell.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei three little girls were a little late and shouted: "I understand, chef dad."

Hearing the little girls' words, the originally nervous atmosphere was suddenly broken.

Everyone looked at the three cute little girls and smiled.

In the following time, Feng Yifan and the people in the kitchen began to get busy.

In the kitchen, you need to prepare various things for noon, and the soup base is naturally very important.

At the same time, there is also the need to prepare the noodles.

Nowadays, Feng Yifan no longer needs to do these things personally, but can urge others in the kitchen to do them, and everyone has a clear division of labor.

So if you read it in Su Ji, you will feel that the kitchen is really well organized.

Everyone is doing something with specific arrangements, no one will be in a state of leisure, and no one will be very busy.

When preparing in the kitchen, Su Liancheng also brought the waiter to make arrangements in the restaurant in front.

Although I basically eat noodles at noon, there is no tablecloth on the tabletop, and there is no place for many tableware.

However, the tables and chairs still need to be placed well, and the tabletops must also be cleaned up.

Pell and Mrs. Porter sat in the dining room, watching the busyness in the kitchen, from time to time he couldn't help but whispering to Mrs. Porter.

"Did you see it? Feng is obviously more skilled now. He can clearly understand how everyone should be mobilized and arrange the kitchen more organized. It seems that he has improved a lot in the past few months he has returned to China."

Mrs. Porter responded: "I still like the ostentatious and creative shadow chef even more."

Pell laughed when he heard this: "Hahaha, a flamboyant personality is naturally indispensable. And if you want your dishes to always stand in front of others, you naturally need creativity. Feng has never lacked these, and he is just more restrained and calm now."

Speaking of this, Perl pointed to Feng Yifan, who was demonstrating the removal of bones by himself.

"You see, that's his technique."

Mrs. Porter stared at her for a while and was also a little surprised: "His skills are still so powerful, and it can be completed in such a short time."

Pell said: "This is the excellence of Chinese food. Many Western chefs cannot understand their way of making it, but in fact, each part of the chicken removed will have unique uses. In the kitchen, these things need to be controlled and processed."

As Perl said, after Feng Yifan finished dismantling the bones, the chicken rack was used to cook soup.

The remaining chicken also has its own uses, and they are processed separately and put aside.

During the entire process, Feng Yifan was still able to maintain efficiency and complete the entire process in more than one minute.

After the demonstration, he handed over the rest to others to do, which is something Lin Ruifeng and Ning Cheng have focused on practicing recently.

The preparations in Su Ji's kitchen were extremely efficient, and under Feng Yifan's supervision, they were soon ready.

What surprised everyone even more was that Chen Xu had kneaded in an inconspicuous place.

Pell noticed that he felt that Chen Xu was very particular about the process of being kind to him.

In fact, it is indeed very particular.

The process of kneading the noodles requires adding eggs and chicken soup in a certain proportion. This ratio needs to be strictly controlled, and then the noodles need to be kneaded well enough.

Although in Suji, making noodles can be made using machines, which is very time-saving.

However, the process of kneading still needs to be done manually.
To be continued...