Yang Xiaoxi and Chen Yaofei also nodded and agreed: "Okay, we'll go together in the future."

Feng Ruoru then formally invited everyone to come in: "Please come in, we are going to start having breakfast."

Yang Xiaoxi and Chen Yaofei also entered the door together.

The three families have arrived, and Feng Yifan and the others have already prepared breakfast.

I have to say that Su Ji’s breakfast is really rich.

I'm afraid that I can't eat so much in ordinary places.

It seems to be a special snack, and it also has a special Sand Bun, as well as a very beautiful wonton. If you want to eat noodles, you will also have noodles to eat and even porridge to drink.

Even Lin Ruifeng made some pot stickers as their choice for everyone in the morning.

Such a hearty breakfast really made everyone feel very satisfied.

After a breakfast, Feng Yifan asked the kitchen and the restaurant to be busy first. He took the children to post some festive stickers at the door, and then released the news that the business was closed early today.

Of course, today's Little New Year, Su Ji not only has a special dinner, but also many relatives and friends are coming.

It was also when Su Ji started preparing for the New Year, a group of people were discussing a very critical matter in a hotel conference room in Shanghai.

These people are from the International Food Association.

What they are discussing is the recommended restaurants this year and the recommended list of some unique food products.

The key to the discussion was Feng Yifan’s Su Ji and Ruo Restaurant.

In fact, there is actually nothing wrong with Su Ji being recommended.

But what these people are discussing is how to position Su Ji?

Mrs. Porter was also present.

According to Mrs. Porter's idea, both Suji and Ruo restaurants should be recommended for this year. In addition, Suji's noodles should also be recommended for this year's recommended food and are listed on the list of recommended foods.

But there was no precedent in this before. According to the rules, we should have recommended restaurants and will not recommend dishes separately.

And the key is that I have never recommended staple food before.

So the so-called foodies present think that they should not recommend Su Ji like this.

At the same time, everyone also believes that although the overall quality of the restaurant is very high, especially the dishes are really amazing, it should not be recommended because the decoration and tableware do not meet the standards.

When Mrs. Porter saw everyone say this, she also directly reposted Feng Yifan's words.

And she said seriously: "I don't think Feng's words are arrogant because he does have that strength. If we don't recommend it, it may cause our authority to be questioned. I hope everyone can consider it carefully."

Then Mrs. Porter said: "As for noodles, I also stick to my point of view. Su Ji's noodles should be included in the food recommendation list, because that bowl of noodles is indeed worth recommending."

Mrs. Porter finally said: "I want to say that we want to recommend food to people around the world, rather than sticking to the so-called rules. All rules are not unchanged. Since there are good food and restaurants, we have the obligation to let more people know and let more people enjoy food."

Mrs. Porter's last words indeed made everyone present fall into deep thought.

Next, we had something to discuss.

Finally, after connecting with the people at the headquarters, the Global Food Restaurant Recommendation Association finally determined the list of restaurants and food recommendations for the new year.

Without Feng Yifan and Fu Jinglou knew about it.

Among the recommended restaurants on the list, Su Ji and Fu Jinglou are listed.

As for Su Ji’s noodles, they are also listed on the food recommendation list.

Nowadays, because Feng Yifan has become famous, I believe that after this list is released, Su Ji Heruo may further become a world-renowned restaurant.

Similarly, Fujinglou, which Sun Mingxing is in charge of the kitchen, will also become a recommended restaurant.

In this way, Sun Mingxing is one step closer to getting a star rating.

In Su Jili, everyone is still busy. Although the business will be closed early in the evening, everyone still has to do their best to do everything well during the business hours at noon and evening.

Today, Feng Yifan did not do much in the kitchen, and gave more things to the others in the kitchen.

This is also a test given to everyone by chef Feng Yifan on the day of Xiao New Year.
Chapter completed!