Shi Jiahui was a little surprised: "Did you actually think of it?"

Feng Yifan nodded: "Actually it is not difficult to imagine that, after all, you have always worked in Shanghai before, so you should be more familiar with some of the cooking methods of this gang."

Shi Jiahui then said, "But today, my approach will be a little different."

Hearing this, Feng Yifan was immediately looking forward.

"Is that? Then let's wait and see."

Shi Jiahui also quickly began to deal with yellow croaker, slaughter and clean, and scald some black film on the surface of the fish body with hot water, so as to completely clean up the fishy smell source.

After finishing, Shi Jiahui used a knife to remove the fish slices.

Then remove the fishy redness inside the fish belly, and then cut off the head and tail part, leaving only the most essence of the middle fish meat.

Afterwards, Shi Jiahui did not rush to steam the fish, but first cooked a pot of white and tender fish soup with fish bones.

Before steaming the fish, fry the part of the fish skin a little first.

Then steam the fish on top of the fish soup.

Feng Yifan was still a little surprised when he saw this step.

"The eldest sister is worthy of being the eldest sister. She actually uses fish soup to steam the fish, which makes the fish more delicious."

The fish does not need to be steamed for too long, and the tenderness of the fish is retained.

After taking it out, first pour compound soy sauce under the plate, then sprinkle the scallion on the fish skin, and then pour the heated scallion oil on it.

So sizzle.

The hot oil explodes on the fish skin and releases the fragrance of onion.

Not to mention the kitchen, even everyone in the restaurant smelled the fragrance.

"Wow, it smells so good, it's really a rich green onion flavor."

“It feels like mixing noodles with scallion oil.”

"I like the fragrance of this onion, and it feels so fragrant."

...

The waiters were talking all over and out, wanting to see if the kitchen was developing some new dishes?

Feng Yifan looked at the fish on the plate at this time and couldn't help but exclaim: "It's really fragrant. The steamed fish of senior sister is a bit special. The fragrance alone is already very attractive."

Shi Jiahui handed the chopsticks to Feng Yifan: "Chef, please taste it."

Feng Yifan reached out to take the chopsticks and gently pulled off a piece of fish.

Dipped it in some plate of soy sauce, put the fish on a small spoon, and ate the fish in the spoon in one bite.

The moment I ate it, the fresh fragrance exploded in my mouth, and the rich fragrance rushed straight into my forehead.

The fish in the mouth almost doesn't need to be chewed. Just a light crush on your tongue, the fish will be broken. I have to admit that the fish is really smooth and tender.

After eating this bite, Feng Yifan exclaimed: "It's great."

The evaluation made Shi Jiahui very happy, and the others were also happy for Shi Jiahui.

Feng Yifan put down the chopsticks and said, "Everyone tastes it. This dish is really great. The elder sister used a very traditional technique for this dish, but also incorporated new methods, which truly highlights the deliciousness of the yellow croaker."

Everyone also tasted it, and they were all impressed by the deliciousness of this dish.

Catherine even said, "Wow, this dish is OK if it's in the restaurant."

Shi Jiahui smiled and said, "Hahaha, that's not possible. This dish is limited to Su Ji and cannot be placed in Ruo Restaurant."

Obviously, this is a friendly fight between the two sous chefs.

Katherine didn't mind much, just said, "That's a pity."

Feng Yifan also tasted both of his father-in-law and the two old men next door, and finally the waiter tasted the rest.

Everyone also thinks that this steamed fish is really delicious, completely different from the steamed fish I usually eat.

Seeing that everyone agreed and thought the dish was very good, Feng Yifan immediately decided to add the steamed yellow croaker in the green onion to Suji's menu.

Everyone in Su Ji also applauded Shi Jiahui together, and the scene was once very lively.
Chapter completed!