The large amount of ingredients in Laba porridge was indeed a bit beyond Ning Cheng's expectations, but he was still serious. Under the guidance of Su Jinrong, his master, he began to clean them one by one, and then prepared them all to start cooking.

In order to cook Laba porridge, Feng Yifan also prepared two large pots for Ning Cheng.

Ning Cheng also cleaned the big pot and then began to prepare for cooking porridge.

Su Jinrong was beside him and told Ning Cheng how to cook it.

"You can't put all the ingredients in at once. In that case, some ingredients may not be cooked. Put a few beans in and cook them first, and you can't put a lot of water at once. Then add cold water again and again to make the things in the porridge soft and rot."

Ning Cheng was very serious and did what Su Jinrong said.

The order is exactly the same as Feng Yifan cooks porridge at home in the morning, except that Ning Cheng has a relatively large amount.

Still, pour some water, mung beans, red beans, and kidney beans on the bottom of the pot first.

When the pot is boiled, Ning Cheng adds cold water and then continues to cook.

After boiling, add cold water again.

After so many times, Ning Cheng couldn't help asking: "Master, why do you have to do this?"

Su Jinrong said: "This is done to boil the shells of difficult-to-cook beans by colliding hot and cold, so that the beans can be cooked more easily."

As he said that, when Ning Cheng added cold water again, Su Jinrong said, "Populate the chicken head rice in."

Ning Cheng also added the things to Su Jinrong as instructed.

The next process is very simple, adding different ingredients to the pot one by one.

As various ingredients were put into the pot, the fragrance soon began to spread around.

The busy waiters in the restaurant smelled the fragrance and were all a little surprised.

"Wow, is it so fragrant?"

"It's really delicious. I don't know that Laba porridge can be so fragrant."

Quanjie heard the waiters' surprise and said to them with a smile: "You don't understand this, right? This is the authentic Laba porridge. When various ingredients are cooked in a pot, it is naturally full of fragrance. It does not require adding starch or the like, and it can be cooked sticky."

At this time, the kitchen is almost ready and can be officially opened.

At the same time, Laba porridge has been cooked.

Su Jinrong looked at it and said with a smile: "Hahaha, it's not bad. Ning Cheng was really well-made today. This pot of Laba porridge was cooked very well."

After receiving the praise, Ning Cheng quickly said, "No, it's all Master, you and Master who taught you well."

In fact, during the cooking process, Feng Yifan also came to give some guidance.

For example, because the pot is relatively large, Feng Yifan asked Ning Cheng to use a spoon to penetrate the pot and gently stir it on the bottom of the pot to prevent it from sticking to the bottom of the pot.

So in the end, I could cook this pot of Laba porridge that was very sticky and not sticky to the bottom of the pot.

Su Jinrong patted Ning Cheng and said, "No need to be humble. Your performance today is very good. I believe your master will praise you."

Hearing that the master would praise him, Ning Cheng immediately turned his head and looked at Feng Yifan.

Feng Yifan just happened to see it, and when he looked at his apprentice, he smiled and said, "Perform well, keep working hard."

With just one sentence, Feng Yifan continued to be busy again.

However, just one sentence has already made Ning Cheng feel very satisfied.

Next, Ning Cheng became very motivated to work.

When everyone was ready in the kitchen and the restaurants in front were also ready, Su Liancheng asked: "Chef, is it open now?"

When I asked this, there was actually someone waiting at the door to enter.

Feng Yifan looked at the time and said, "Don't worry, wait for Ruruo and the others to come back."

Shi Jiahui immediately smiled and said, "It seems that Ruruo is the most important thing for our chefs."

Su Ruoxi also said: "Of course, Ruoruo is our boss. If Ruoruo doesn't come back, I'm afraid your chef's dishes will not be cooked well."

Feng Yifan was said proudly, "What's wrong? Isn't it okay? I just want to wait for my daughter to come back and open business. If Ruruo doesn't come back, I won't open the door to do business today."

Everyone burst into laughter when they heard this.

However, no one would regard Feng Yifan's words as a joke, and he must be very serious about them.

If Ruoruo doesn't come back, he may really be out of business.

Fortunately, not long after, Feng Ruoru, Yang Xiaoxi and Chen Yaofei three little girls held hands and ran in from outside.

"Dad (Dad Feng), we're back."

When Feng Yifan saw the little girls coming back, he immediately smiled and said, "Okay, then we'll start business."

The three little girls cheered happily: "Okay, OK, business is open."

As business started, the little girls immediately put on their little aprons and went out to distribute snacks to everyone with Sister Tian Lang, who is now specially designed to carry plates for them.

The reason why I changed to wearing a small apron is that the weather is colder and the little girls cannot change their chef's clothes and walk around outside.

The first batch of customers were already used to it. They had to wait until they received the snacks from the three girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei before they entered Su Ji and began to find a seat to sit down and order food.

Nowadays, for many guests who come to Suji, receiving snacks from the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei is an indispensable part of every visit.

Today everyone brought the snacks into Suji and found a seat to sit down.

When ordering, the waiter will always whisper to the previous sentence.

"Hello, today is Laba Festival. I wish you a good Laba Festival. Our Su Ji provides Laba porridge today. I wonder if you need a bowl of it?"

When I heard the waiter ask this, almost all diners will immediately ask for a bowl.

When Feng Yifan saw that the guests in front ordered a bowl of Laba porridge, he also asked Ning Cheng to be responsible for serving it to everyone.

Soon, bowls of steaming Laba porridge were delivered to the guests.

The waiter will remind: "It's hotter, please be careful. You can order the order while tasting Laba porridge."

Because they didn't want to prevent customers from ordering, the Laba porridge provided by Feng Yifan was a small bowl.

Looking at the Laba porridge in the small bowl in front of me, many guests were surprised.

"Wow, is there so much ingredients in this bowl of porridge?"

“This is simply too abundant.”

"It feels like there are more than eight things?"

"Laba porridge is not eight treasure porridge. It is not eight things. It is eaten on Laba Festival, so it is called Laba porridge."

Fortunately, Feng Ruoruo was giving snacks outside at this time, otherwise the little girl would definitely explain it to everyone seriously.

For almost all diners, they have never seen such a bowl of porridge.

The Laba porridge they thought before was the most abundant, just like the eight-treasure porridge, but the Laba porridge in front of them was so rich.

Not only are there common mung beans, red beans, lotus seeds, etc., but also kidney beans, various dried fruits, and a variety of different rice. It is really very attractive just to look at it, and the fragrance makes people feel like they are moving their index fingers. I wish I could finish a bowl in one breath.

When you really eat a bite, the porridge will show a sticky and sticky feeling, which makes people feel even more delicious.

Even if there is no special sugar added, such a bowl of porridge with sufficient ingredients is still delicious.

The faint sweetness in the porridge, mixed with a warm taste, can instantly dispel the coldness of winter, warm the whole body, and make people feel very eager to eat.

On this winter day, on the eighth day of the twelfth lunar month, everyone once again felt the warmth of Su Ji.

Soon, Su Jihui posted news about Laba Porridge, which flooded the circle of friends of many locals.

Then, this incident spread to the Internet.

It spread on the Internet, and after fermentation, it soon became a hot topic among a group of people.

Originally, today was Laba Festival, and many people were discussing how to celebrate Laba Festival at home and how to cook Laba porridge?

Now I see some pictures posted by someone on the Internet.

Seeing Laba porridge from Su Ji surprised many people.

"Wow, is this Suji Laba porridge? So rich?"

"It's really a sumptuous bowl."

"It looks like a lot of things, all of which are real."

"So solid, this bowl will definitely be delicious."

...

When people began to discuss it, Su Ji's Laba porridge also became something that many people on the Internet are pursuing.

Soon, many locals rushed to the ancient street first and came to Suji to order a bowl of Laba porridge.

Seeing that more and more people gathered at the door, many people came for Laba porridge. Feng Yifan could only make timely adjustments and asked Ning Cheng to cook another pot immediately. At the same time, he asked the takeout part of the Lin Family Shop next door to add a bowl of Laba porridge that could takeout.

As for the price, Feng Yifan thought about it over and over again and gave a price of 1 yuan per bowl.

This price can be said to be really conscientious.

You know, even if the bowl of porridge is sold on the street and there is nothing in it, it may cost one yuan now.
To be continued...