"Okay, you want something to tell this sister."

"Yes, you can order anything, there are on the menu."

"I wish you a happy meal."

When guests are like this, they will be very amused by the three little girls and then express their gratitude to the three girls together.

"Okay, thank you."

Under the amusing of these three little girls, the guests usually feel good, and the following orders are naturally more pleasant.

The waiter will recommend some dishes, and will also give some suggestions to the guests and ask them about their taste.

It can be said that some of Suji's services are almost rare in other restaurants.

Although Su Ji’s service is not as good as some star-rated restaurants, it will have a sense of one-on-one service.

However, Su Ji's service is still very user-friendly. The key is that during the ordering process, the waiter will seriously ask each guest's taste, whether there will be any food to eat, etc.

This is a service that most restaurants in China do not have.

Many customers often don’t notice this when ordering.

Maybe I won’t think so much when ordering, and then I will feel that some dishes are not as good as my taste after serving.

But at this time, the dishes have been put on and it is impossible to replace them.

So many times, the conflict between customers and restaurants begins like this.

Often, this kind of contradiction only requires the waiter to ask a casual question during the order process, which can remind the guests, and the guests will also express their own tastes and personal preferences.

Of course, this also requires the chefs in the kitchen to adjust the taste like Feng Yifan and others.

Therefore, many customers who have visited Suji will think that Suji is a very humane restaurant.

This human touch is reflected in this.

Because one of Feng Yifan and his team's goals is to offer delicious food to diners.

The taste of food must be different for everyone, so it is impossible for a certain taste to be completely recognized by everyone.

If a chef cannot make timely adjustments to the taste according to different guests' tastes and preferences.

Then maybe he can only be an ordinary kitchen worker in the kitchen.

At best, you can learn some basic skills well.

They can't even call it a craft.

True craftsmanship is not only a show-off in cooking, but also a pursuit of excellence in taste.

Feng Yifan was able to persist in doing this because of Su Ji's tradition. Since his ancestors, Su Ji has always insisted on this and must be able to cook dishes that customers like.

So, perhaps others know that Su Ji started because of Su Quansheng, but Su Quansheng's fame was the accumulation of the Su Ji inheritance in the previous generations.

Su Ji's business hours are not over yet, but the three little girls Feng Ruoru, Yang Xiaoxi and Chen Yaofei are about to go home to sleep.

The little girls who are used to going home to sleep first are also very well-behaved now.

The three little girls held hands and waved goodbye to everyone in the kitchen.

"Dad, aunt, uncles, aunties, we're going home to sleep."

When everyone in the kitchen turned their heads and looked at them, then they all waved goodbye to the three little girls together.

"Okay, you three should be careful when you go back and have a good sleep when you go home."

Feng Yifan naturally stood up as a representative and gave instructions to the three little girls.

The three little girls were very well-behaved and agreed with a little head: "Okay."

As the three little girls followed their grandparents to sleep, Su Ji's guests were somewhat lost after the cute baby left, feeling that there was nothing missing.

Of course, Su Ji's delicious food and wine can still soothe this loss.

As the cups and cups were being exchanged, batches of guests came and left.

Su Ji always maintains its calmness.

This calmness left a deep impression on every guest and became a restaurant that no one ever came to remember.
Chapter completed!