Feng Ruoru, Yang Xiaoxi and Chen Yaofei came back from playing together. They happened to see Su Ji queuing in front of the door, and also saw the grandparents of the tour group I met yesterday.

The three little girls ran forward hand in hand and took the initiative to say hello to their grandparents.

"Grandma and grandma are so good."

"Good grandma."

"Grandpa and grandma are so good."

The old people on the tour group made a special trip to the ancient street to play in the morning. One morning they also bought a lot of things on the ancient street, especially the old ladies bought a lot of embroidery in Liu Wanhua's embroidery shop.

Liu Wanhua's handmade embroidery may not be very attractive to young people, but it is really attractive to these elderly people.

Especially the old ladies, they couldn't walk when they saw the dazzling array of handmade embroidery in the shop.

And Liu Wanhua naturally would not take the opportunity to deliberately ask the elderly to raise prices.

Basically, they will give a very suitable price.

Moreover, among the old people who came with the group, there were also some who knew a little bit. The two sides hit it off. The various embroidery items placed by Liu Wanhua in the shop were almost bought by the old people.

After buying Liu Wanhua's embroidery pieces, the old people walked around the ancient streets and bought some other handicrafts.

Seeing that it was almost noon, the tour guide also reminded the elderly that Su Ji's business would be good at noon, so it would be best for the elderly to queue up in Su Ji in advance.

So the old people all came to Su Ji’s door and lined up to wait for Su Ji to start business.

At this moment, the old people were very happy to see the three little girls coming to say hello, and took the initiative to say hello to the three little girls.

The little girls' grandparents came over and saw the old people standing and waiting at the door.

Lu Cuiling said, "Everyone is older, I'll go in and say, "Everyone can wait first, it's cold outside."

Hearing grandma say this, Feng Ruoruo takes the initiative to raise his little hand and shout, "Grandma, grandma, I'll talk, I'll talk."

Then, Feng Ruoruo ran into the door quickly.

After running into the door, Feng Ruoruo ran directly to the kitchen and shouted to his father inside: "Dad, Dad, come here."

When Feng Yifan heard his daughter call him, he immediately put the work on his hands aside and asked others to take over. He also came to the kitchen and asked his daughter with a smile: "What's wrong?"

Feng Ruoru pointed outside and said, "Dad, all the grandparents came yesterday. It was so cold outside. Can you let grandparents come in and sit down and wait?"

Yang Xiaoxi, who was following Feng Ruoruo, said, "Dad Feng, please let grandparents come in."

Chen Yaofei also said: "Yes, grandparents are old and can't wait outside."

Feng Yifan smiled and said, "Yes, you go and talk to your uncle, and then let the grandparents come in first, and you will be able to open business after a while."

When the three little girls saw that Papa Feng agreed, they were naturally very happy and hurried to tell their uncle.

Su Liancheng actually kept listening, and he led the children out the door directly and asked the elderly people in the tour group to come in first.

After the old people entered the door, they looked at the interior of Su Ji, which was not very large but simple and elegant. They felt very comfortable. They naturally took out their respective cameras to take pictures of the scene inside Su Ji.

What makes the elderly find very interesting is that there is a very wide wooden long cabinet in Su Jizhong, with a very modern semi-open kitchen inside.

This is also something that the old people think is very fresh.

"Oh, it turns out that sitting here can watch the chefs in the kitchen be busy while eating."

“This layout looks very much like a foreign restaurant.”

"What kind of foreign restaurants are actually like the kind of food stalls."

"That's right, but it's really more atmosphere sitting here."

Then some elderly people also sat in a row and asked other elderly people to take photos.

After taking one batch, another batch went to take photos.

The elderly people on the tour group were really satisfied with taking a lot of photos in Su Ji. Then some elderly people who knew better also modified the photos they had taken and then posted them on their Moments.

Naturally, the photos posted by the elderly also received praise from a group of people.

Some were liked by other elderly people who were with the group, some were their families, and some friends who did not come together this time.

It has to be said that the development of the Internet has given the elderly more channels to show themselves.

For example, when the elderly post their Moments, with some sentences they like, and with various pictures, it will really cause heated discussions in their Moments.

Today, the elderly people from the tour group came to Suji and sent out the photos. Suji's various simple and elegant arrangements were also loved by many people in their circle of friends.

"Wow, what's this place?"

“So beautiful.”

“It feels like a restaurant that is old.”

"Looking at the layout here, I feel like an old restaurant in the past."

"It turned out to be Su Ji. I have watched videos online before and heard that it is a century-old restaurant."

"Yes, it's from a century-old shop with inheritance."

...

In the circle of friends of the elderly, the hot discussion spread quickly, making some other elderly people begin to yearn for it, thinking that they would come to Gujie to try the taste when they took the time.

When the elderly were taking photos, Feng Yifan and others were already ready to finish in the kitchen.

Before the official opening, Feng Yifan took out the small blackboard that Su Ji used to use and wrote on the small blackboard that today's limited-edition special meals were available.

Among them are the Fire Breathing Sweet Shrimp, the crab roe noodles with sweet shrimp roe, and the noodles with phlegm toppings.

The elderly people on the tour group were also a little curious when they looked at the limited-edition dishes on the small blackboard.

"Boss, what is this Fire Breathing Bay sweet shrimp?"

When Feng Ruoruo heard the grandparents ask curiously, he immediately stood up and said, "It's just a little red shrimp. Dad said that shrimp can be eaten raw, and it's very delicious."

The little girl's answer made not only the elderly people on the tour group, but also some customers who followed up the door were also curious.

"Chef Feng, can shrimp be eaten raw? Is it the same as lobster chips?"

Feng Yifan stood in the kitchen and said, "Yes, it is like lobster slices, which belongs to the category of raw foods. Of course, this sweet shrimp may taste more delicious than lobsters."

Hearing this, those guests who often come to Suji cannot be spared.

"Chef Feng, give me a try."

Feng Yifan heard this and said with a smile: "Don't rush, the price of this shrimp is not cheap, and there may not be a lot of serving. The shrimp is not very big, so I will tell you about these in advance."

In fact, when we entered the door, everyone realized that the special releases would definitely not be cheap.

Now that he heard Feng Yifan say this, the guests didn't care.

"It's okay, Chef Feng can try it."

When I saw someone ordering, the elderly on the tour group also wanted to order a try.

Feng Yifan said at this time: "Uncles and aunts, although this shrimp can be eaten raw, it is not good for the body after all, so I do not recommend that children and the elderly eat raw, because the stomach and intestines may not be able to accept it."

Hearing this, the old man couldn't help but ask, "Then how do we eat?"

Feng Yifan thought for a while and said, "Let's do this. If you really want to taste the flavor, you can order shrimp roe crab roe noodles. I will put a few blanched shrimps for you. Is this OK?"

Hearing this, the old people thought it was OK, so the elderly people on the tour group ordered this one.

Of course, not all the elderly ordered it. Some elderly people wanted to taste it, while others ordered some traditional topping noodles.

For example, some ordered classic chicken sauce noodles, and some ordered eel silk noodles.

Of course, Feng Yifan also fulfilled his orders according to everyone's orders.

While Su Ji started to open business, a film about "Three Heads Banquet" was officially broadcast and began to be circulated on the Internet.

After the TV station played the film, it did cause a series of good responses.

However, the response from TV is still relatively slow.

The spread on the Internet was even faster. When the video was posted by Meng Shitong and the others and forwarded it on Weibo, many people on the Internet soon began to watch and spread it.

Perhaps in the past, there would always be some questions about Feng Yifan's various cooking videos below.

But this time, the three-headed banquet was silent.

Because the process of dealing with pig heads and fish heads is enough to shut up everyone.

Whether it is the whole pig's head to be boned or the cooked fish head to be boned, it really shocked everyone.

Including those chefs who have been immersed in the kitchen for many years, they have nothing to say when they see these.

Because these two are absolutely technical jobs, they are really not something that ordinary chefs can do just by just looking at them.

Even those old chefs may not be able to complete it just by looking.

As more and more people watch videos on the Internet, and more people spread the videos, Feng Yifan's "Three-Head Banquet" has completely become a hot search.

After Santou Banquet became a hot search, everyone was not in a hurry to discuss the topics about Feng Yifan and Su Ji.

Instead, another topic was raised by more people to discuss.

"Is there any special banquet in your hometown?"
To be continued...