Everyone was very satisfied with the lunch. Although it was a staff meal in Feng Yifan's words, relatives and friends felt that the meal was very rich.

Especially Federer and Diana who came with Rodney were really shocked by the staff meals of this size.

Rodney was relatively calm and elegantly tasted every dish produced in Feng Yifan's kitchen.

After tasting everything, I finally ate a large bowl of chicken sauce Yifu noodles.

Rodney wiped his mouth with a napkin and said, "It's worthy of being the chef's restaurant. Even though he can make so many delicious dishes in such a short time."

When Federer and Diana were nodding frequently when they heard Rodney's words.

Even Federer couldn't help but burp when nodding because he was still eating.

Hearing Federer's burp, Hans and Tom couldn't help laughing.

Federer was also a little embarrassed to be laughed at.

Hans said to Federer in a foreign language: "Don't be embarrassed, eating too much in the chef has always been a common phenomenon."

Tom also said: "If you stay in the restaurant in the future, your employees may be overwhelmed in daily meals."

Federer was also a little surprised when he heard this.

Diana couldn't help but say, "Oh, will I get fatter?"

Catherine heard it and said with a smile: "There is nothing wrong with getting fat. We need more calories when working in the kitchen, otherwise how can we complete the heavy work in the kitchen?"

After Catherine said this, Diana calmed down suddenly.

After lunch, Feng Yifan assigned the task for the first time to several people who were leaving to be apprentices.

"Okay, for you guys, clean the restaurant, and then wash all the utensils and put them in the disinfection cupboard according to my requirements. This is your first task to stay in my restaurant."

Shi Tao, Yu Chao, Zhuang Zhebin, Federer and Diana looked at each other, and then the five people did not hesitate to start cleaning.

Of course, before the work began, the five people gathered together to discuss and divided each person's work, and then the five people began to get busy.

Rodney came to Feng Yifan at this time and said, "Chef, it seems that your dinner tonight may be a very grand event?"

Feng Yifan responded with a smile: "Of course, tonight's Santou Banquet is a banquet passed down from my father-in-law's house. This is my first time doing it. I am still a little unsure. But I will also try my best to prepare the Santou Banquet tonight and pass on the banquet table at my father-in-law's house."

Rodney was a little surprised when he heard this: "Oh? It turns out that the chef's father-in-law's restaurant has such a legacy?"

Feng Yifan smiled and pointed to the old plaque on the door outside, and said with a smile: "Did you see the old plaque at the door? That old plaque has a history of hundreds of years."

Rodney was even more surprised: "Oh, it's been hundreds of years?"

Feng Yifan nodded: "Yes, this restaurant has a history of decades. The dishes you eat at noon are also crafts passed down from ancestors."

Rodney suddenly said, "So that's it. No wonder you were able to make the Perrogence restaurant rise again. It turns out that you were born in such a cooking family."

Feng Yifan said: "My wife's grandfather was also the chef of the state banquet at the time."

Rodney was even more surprised.

Although he had come to taste the dishes from Ruo Restaurant before, and also learned that Feng Yifan had a master of his teaching in China. However, he did not expect that Feng Yifan's master of his teaching was such a restaurant of the era, with a hundred years of inheritance, and his ancestors were actually the chef of the state banquet.

Rodney was surprised and said to Feng Yifan: "Chef, to put it this way, you have followed that heritage, and you were the chef of the state banquet."

Feng Yifan naturally knew that what Rodney was talking about was the royal banquet he attended when he was in the Perrvonce restaurant.

Instead, he asked Rodney a little curiously: "You have told me so much today and are still complimenting me here. What should be the matter? You are not only going to send Federer and Diana to my restaurant this time? Are there any other things to come to me?"

Rodney was stunned for a moment, and smiled awkwardly and said, "The chef is really amazing, you can always think of it."

Feng Yifan waved his hand: "Don't continue to compliment me, let's talk, what's wrong with you?"

Rodney hesitated for a moment and said, "Chef, I know that something has misunderstood you before. Now you are preparing a restaurant and planning to open it in the neighborhood of the restaurant Perrogence. I came here this time to plead for you to give up there."

Feng Yifan was not surprised that Rodney received the news, but was curious about what conditions Rodney would give?

Seeing that Feng Yifan was silent, Rodney continued: "We are willing to bear all your investment in that restaurant."

Feng Yifan laughed when he heard this: "The people at the headquarters are well-informed."

Rodney continued: "The headquarters knows that the previous incident has annoyed you, so the headquarters hopes to calm your anger."

After pausing, Rodney continued: "And you are also one of the shareholders of Perrvonce. You should be very clear that the opening of your restaurant will definitely affect the operation of Perrvonce, and your dividends as a shareholder will also be affected."

Feng Yifan still smiled and said, "I don't think the restaurant I opened will affect the restaurant in Perrvonce."

Rodney was a little helpless, and when he heard this, he knew that it was almost impossible to make Feng Yifan give up.

He hesitated and said, "Chef, why are you doing this? In fact, the boss did that just a joke and didn't really want to target you."

Feng Yifan smiled and asked, "Is it really just a joke?"

One sentence made Rodney ask speechlessly.

Feng Yifan was hacked online before, especially criticized by food critics. The driving force behind it was the youngest son of the owner of the Perrvonce restaurant.

A punk boy who has always been ambitious and wants to surpass Feng Yifan and allow Perrovance restaurant to be free from Feng Yifan's influence, but in fact there is no ability.

When Feng Yifan was in the Perrvonce restaurant, he had a little personal grudge with the other party.

That was when the other party was in love with a waitress in the restaurant, and the waitress got pregnant unexpectedly, and then he refused to admit his debts and fired the waitress directly.

This kind of thing was originally a scandal for the Perrvonce restaurant, so the boss also hoped to suppress it.

But Feng Yifan couldn't stand it and stood up to stand up for the waitress.

As a result, the boss's youngest son forced to apologize in public and compensate the waitress with a sum of money.

Although the waitress eventually left the restaurant and was unable to marry into a wealthy family.

However, the waitress was able to start a new life with the money she paid for. Later, she opened a fast food restaurant by herself, and naturally Feng Yifan's help was behind it.

Things seemed to be resolved perfectly, but the boss's youngest son held a grudge against Feng Yifan.

It was just because the Perrvonce restaurant needed Feng Yifan at that time, and at the critical moment of star rating, the boss's youngest son could only suppress his resentment towards Feng Yifan, and even took the initiative to go to the kitchen and study with Feng Yifan like Ma Xiaolong for a while.

During the period of study, the other party's resentment towards Feng Yifan deepened.

The reason is that Feng Yifan is an absolute tyrant in the kitchen and has a very bad temper. If he does a little wrong, he will directly curse.

And he will let the chef who does not do well practice repeatedly.

Only after training like a devil, Ma Xiaolong had a very good cooking skills later.

But the boss's youngest son couldn't bear the pain at all.

Especially since he was originally resentful to Feng Yifan, he was scolded for making mistakes in the kitchen, and Feng Yifan asked him to stay in the kitchen to practice basic skills after getting off work.

All the experiences deepened his resentment towards Feng Yifan.

The result was that he always wanted to find an opportunity to retaliate against Feng Yifan.

But in the Perrogence restaurant, he didn't have any chance, because he knew very well that the Perrogence restaurant could not be separated from Feng Yifan, and the boss and shareholders would not give him any chance.

Later, Feng Yifan left the position of chef at Perrowence restaurant, and the boss's youngest son was really the happiest.

But as a result, Feng Yifan became a shareholder of the Perrvonce restaurant, which almost made the boss's youngest son's mentality collapse.

Previously, food critics slandered Feng Yifan's restaurant, and he spent money to ask the other party for help.

The other party was a little dissatisfied with Feng Yifan, and the two hit it off.

The final result is naturally that both parties have lost money together.

The foodie's own foodie career is over.

The money he compensated Feng Yifan was actually paid by his youngest son in the Perrvonce restaurant.

Feng Yifan also knew that the other party was making a fuss behind the scenes, so he decided to open a restaurant in the same block as the main store of Perrogence and compete with Perrogence Restaurant.

Rodney came here this time just to calm down the matter and let Feng Yifan not open that restaurant.

But now it seems that Feng Yifan obviously does not intend to give up.

Rodney can only say: "Chef, actually the boss means that if you are willing to give up, you can give you some more shares in the restaurant, or even shares in the group."

Behind the Perrvonce restaurant, there is now a multinational catering group holding a share.

Obviously, the boss hopes to calm the problem and calm Feng Yifan's anger.

Feng Yifan smiled and said, "Don't worry, the positioning of my restaurant is definitely different from that of Perrvonce. We are not an absolute competitive relationship. Moreover, I have a family here now, so I can't go there to be a chef, so you don't have to be afraid."

Hearing that Feng Yifan would not be able to be the chef, Rodney was secretly relieved.

But Rodney then asked: "Chef, can't you really make a mistake?"

Feng Yifan responded calmly: "You should be very clear that what I decided must be done, so there is no room for turning around in this matter, because it was something that must be done."

Rodney thought for a while and asked, "Chef, then is your agreement between Federer and Diana going to let them work in your restaurant?"

Feng Yifan nodded: "Yes, since I have come to my place to commission, I always have to do something for my restaurant."

Rodney had nothing to say, everything was clear, and he could only say: "Okay, then we can only find a way to deal with it."

Feng Yifan smiled and reached out to pat Rodney and said, "Don't worry, you have to believe in your skills. No matter how you say you are the chef of the Perrogence restaurant today, you don't have to be afraid of me. Even if I am the chef myself, I may not be able to defeat you."

Rodney also smiled bitterly, he understood that this was just a compliment.

If he really had enough strength, he would have been the one who made Perrovence restaurant regained three stars back then.
To be continued...