Wang Cuifeng didn't expect that Feng Yifan was getting more and more courageous now. Even if he was told by him, he still kissed Su Ruoxi in the street.

And there were already many pedestrians on the ancient street at this time.

So when Feng Yifan and Su Ruoxi kissed, they were really seen by many people on the street.

Then, many pedestrians stopped on the street and applauded Feng Yifan and Su Ruoxi.

When Su Ruoxi heard the applause, she felt embarrassed.

Feng Yifan looked shameless and hugged his wife and smiled at everyone, "Thank you, thank you for your support."

When Su Ruoxi heard her husband's words, she couldn't help but pinch her husband quietly.

The people on the street burst into laughter at first, and then someone couldn't help asking Feng Yifan about the Santou Banquet.

"Chef Feng, are you going to have that three-head banquet today?"

Feng Yifan smiled and replied: "I won't do it today. Today is December 31. We are going to have a three-headed banquet on New Year's Day. At that time, everyone is welcome to come and have a look. As for us, we have specially prepared three pigs and three big-headed silver carp, so we come early and maybe we can get one."

Hearing this, people on the streets were even more excited and wanted to come and taste it.

Then someone asked: "Chef Feng, what are the three-headed banquets? And what is the origin of it?"

Feng Yifan continued to explain: "Three-headed banquet is pig's head, silver carp's head, and lion's head."

Hearing this, someone in the crowd exclaimed: "Wow, can the lion's head be done? Isn't that illegal?"

Then someone next to him smiled and said, "Hahaha, do you think it's a real lion head? Obviously, the lion head that Chef Feng mentioned is the lion head."

Feng Yifan also said when he heard this: "Yes, the lion's head is a stewed lion's head. Now it is winter, which means that the windy chicken in the winter among our lion's heads in all seasons is stewed."

Hearing this, the crowd present was also very surprised.

Feng Yifan continued: "Originally, these three heads were used for sacrifices before, but after sacrifices, it would not be good if they were wasted like that. So, he thought about making the pig head and silver carp head into dishes, so our Huaiyang chef fully utilized his ability and made two dishes."

Speaking of this, Feng Yifan paused a little again, which made everyone relieve themselves a little.

Then he continued to say, "Where is the pig's head, it is the "Sharpened Pig's Head", and the silver carp's head is the "Share the Stewed Silver Carp's Head".

The most classic thing about these two dishes is that you must remove the bones and remove the bones together. At the same time, you must keep the shape of the pig head and the silver carp head from dispersing. You must ensure that the final shape is complete, and then serve the dishes on the plate and then combine it with the lion's head, which will be an authentic three-head banquet."

After listening to Feng Yifan's narration, the passers-by were even more surprised.

Especially when I hear that I want to remove the bones of pig heads and silver carp heads, I also have to ensure that the two heads are made intact.

Just listening to this will make everyone feel very incredible. It is inevitable that this dish is very difficult to make.

At this time, some old people living near the ancient streets in the crowd said, "At that time, Master Su Quansheng had done it, and he also held a three-head banquet in Su Ji, which really attracted many people, not only the city but also the provincial leaders."

Another old man also said: "Yes, the scene was really grand at that time."

There are young people who have never seen it before, so they can't help asking a few elderly people.

"Grandpa and grandma, why did Su Ji have to hold a three-head banquet at that time?"

An old man recalled: "I remember it was National Day at that time, and then the province proposed to hold a big banquet to celebrate the birthday of our motherland. Then he found Mr. Su. At that time, Su Ji was already very old, but Mr. Su still agreed."

Another old man added: "Yes, Mr. Su and his apprentice were together at that time, but it was really dark since the morning. Then on the street in front of Su Ji, a big table was placed with a three-headed banquet on it. It was really grand."

People also yearn for it very much after hearing it, and they felt that it must have been very interesting back then.

"By the way, grandma, if you say that, then there should be video records at that time? Didn't the TV station take a photo back then?"

The old man said: "Of course there is. At that time, our local TV station reported it, and the provincial TV station and newspapers also reported it. Then Su Ji was really famous all over the world."

Another old man also said: "No, but that era was not like the present, with convenient transportation and information spreading quickly, so many people received the news and could come to Suji immediately. It was not possible at that time, and transportation was not as convenient as it is now."

Then an old man added: "So, although Su Ji was famous all over the world at that time and was reported by many TV stations, not many people could actually come to Su Ji to taste it."

Everyone on the street listened to the old man who lived nearby and experienced the grand occasion of Su Quansheng as a three-head banquet.

Everyone is really full of high expectations for Feng Yifan's three-head banquet this time.

Someone in the crowd couldn't help asking: "Chef Feng, you said that three pigs and three big silver carp were prepared in the Santou Banquet, but you asked us all to come. Can we eat it then?"

Feng Yifan smiled and replied: "What if everyone wants to taste three heads? I'm afraid they must come early, otherwise they may not be able to eat it, but if everyone wants to come and have a free meal, then there is no need to worry, because we can't waste the bodies of three pigs and three big-headed silver carp?

So, at that time, all the chefs in our Suji Heruo restaurant will come forward to cook delicious food for everyone with very fresh ingredients. As long as you come to the ancient street, you can eat at will.

As for New Year’s Day, at the beginning of the new year, we naturally want to let everyone have a good first day of the New Year.”

When they heard Feng Yifan say this, people on the street applauded and cheered.

"Chef Feng is so great."

Hearing everyone's cheers, Su Ruoxi looked at her husband. At this moment, her husband was really amazing.

She knew very well that the purpose of her husband doing this was to make Su Ji famous, just like his grandfather back then, so that Su Ji was once again known to people all over the country and even the world.

Feng Yifan wanted everyone to know that there is such a small restaurant on the ancient street of Huaicheng.

It not only has an old plaque that has been passed down for a hundred years.

It also really has a legacy.

It has recipes that many people only know but have never really seen before, and can make traditional banquets such as Santou Banquet.

At the same time, it also keeps pace with the times and can cook a variety of modern dishes.

This is a different kind of publicity.

Feng Yifan wants to let everyone know that Su Ji’s inheritance has always been there. Su Ji not only has the century-old plaque, but also has the craftsmanship that continues the inheritance.

In fact, this is what Feng Yifan really wants to prove, that Su Ji is still doing.

The cheers outside the door alarmed everyone busy in Su Ji.

Then Su Ji's door was opened, including Su Jinrong, Feng Jiandong and Lu Cuiling who had arrived in Su Ji. Everyone walked out and looked outside with a strange look.

At this time, there were a lot of people on the streets outside, and everyone was cheering, "Chef Feng is so great."

Feng Yifan and Su Ruoxi stood in front of the crowd hugging each other.

Ning Cheng asked in surprise when he saw this scene: "What's going on?"

Ma Xiaolong said: "I still can't understand this? Of course, it was the master who won everyone's recognition. It must be the master who told the Three Head Banquet. Everyone thinks that Master is amazing."

Lin Ruifeng said: "I really didn't expect that the master would actually gain the support of so many people."

Shi Jiahui said: "This may be something that many chefs dream of, but your master actually did it, making everyone cheer for him."

Amid the cheers, Feng Yifan protected his wife and returned to Su Ji's door.

Let your wife enter Suji first.

Feng Yifan turned to the person outside the door and said, "Today, Su Ji Heruo Restaurant is open as usual. Everyone is welcome to eat at noon and evening. Tomorrow, our Su Ji Santou Banquet will be placed on the street in the evening. Everyone is welcome to come and taste it and let us celebrate New Year's Day together."

Everyone in Su Ji was stunned when they heard Feng Yifan say this.

As we all know, Feng Yifan is preparing to hold a three-head banquet and invite relatives and friends to taste it.

But no one expected that Feng Yifan would set up a banquet on the street and use a three-head banquet to entertain every guest who arrived on New Year's Day evening.

After a brief moment of stunned silence, Shi Jiahui couldn't help but mutter: "If many people come, is this enough to eat?"

Su Ruoxi said to Shi Jiahui: "It's enough, Yifan said, and prepared three pigs and three big-headed silver carp. If the head is not enough, the other parts will be made into dishes and placed on the table on the street."

Hearing this, Shi Jiahui calculated and said, "Oh, there seems to be a lot of things like this. Three pigs alone may be enough to cook a lot of dishes. There are also three big-headed silver carp. Those silver carp that can make disassembled and stewed silver carp heads are all quite large."

Katherine asked, “Then are we going to be involved?”

Su Ruoxi nodded: "Of course, your chef said that Ruo Restaurant will also participate at that time."

Hearing this, Katherine, Hans and Tom were also very excited.

Shi Jiahui smiled and said, "Hahaha, Yifan is really. He has to build such a big formation every time. After coming out this time, it may be difficult to become famous at that time."

Su Jinrong thought of the key point and asked in a low voice: "Is Yifan trying to make Su Ji famous?"

Su Ruoxi said: "Yes, dad, Yifan wants to restore Su Ji's reputation as a grandfather."

Su Jinrong was still a little excited. You should know that restoring Su Ji's former reputation was his thoughts for most of his life, and it was also the wish he had accepted Feng Yifan and carefully taught Feng Yifan how he hoped to achieve.

And now, Feng Yifan has actually done it.

Through the spread on the Internet, Su Ji's reputation has even surpassed that of the past.

However, in the catering industry and the kitchen industry, Su Ji has not yet restored his original reputation.

So Feng Yifan was about to hold a three-head banquet.

Su Jinrong knew very well that his son-in-law wanted to use the three-head banquet he had made before, and once again let the world understand that Su Ji is still the same as Su Ji, not only the old plaque, but also the inheritance and craftsmanship.

Su Jinrong believes that with the current speed of the Internet, when the Santou Banquet was successfully held.

Su Ji must be famous all over the world, and no one will question anything at that time.

Thinking of this, Su Jinrong was very excited. He was full of expectations and was even more grateful to his son-in-law.

Maybe if it weren't for the son-in-law, Su Jinrong would probably not have been able to do what he is today.

It’s not because Su Jinrong’s skills are not good, but because he lacks the spirit of keeping pace with the times.

Feng Yifan is better at using modern means to promote everything about Su Ji.
To be continued...