After laughing for a while, the leaders also said goodbye to the children.

Then, the dinner for the art performance was finally announced.

After the announcement of the start, Feng Yifan led the chef team to bring out all the prepared dishes and place them on the large tables in the banquet hall.

When Feng Ruoruo saw his father entering the door, he immediately ran over.

"Hehehe, Dad, you're finally here."

Feng Yifan picked up his daughter directly in front of everyone, and led the chefs to arrange the dishes separately with his daughter.

After everything was placed, Feng Yifan said to his daughter: "Ruoruo, come and shout, now start to lift the cover."

Feng Ruoruo immediately shouted: "Now we start to lift the cover."

Then the chefs uncovered the lids on the tray on the table one by one.

After being uncovered, the large tray under the lid was already filled with various dishes.

Feng Yifan hugged his daughter and said, "Please enjoy it well, these are the dishes prepared for tonight's dinner. I hope everyone can enjoy it."

In this way, the meal officially began.

The meal is in the form of a buffet, where everyone can pick up the prepared plates and then go to large trays to choose their favorite dishes.

Feng Yifan carried his daughter back to his father-in-law, and his parents and his wife came.

"Everyone will go and eat together. The dishes tonight are guaranteed to be delicious. By the way, we also have fried rice that is specially fried in a large pot. Everyone can eat it, but the place is limited, so no noodles are prepared."

After hearing Feng Yifan's words, the family members laughed.

Su Jinrong asked: "You are not copying Su Ji's things directly, right?"

Feng Yifan nodded and said, "You really guessed it by dad. Most of me are mainly Suji dishes. Of course, the amount of food during production needs to be increased a lot."

As he was talking, there was already a scream from someone over there.

"Wow, there are squirrels and mandarin fish here?"

"There is also a rhododendron paste here."

"This braised small row is really beautiful."

"And here, there are such a big chunk of cherry meat."

“There are also grilled lamb chops.”

"Wow, this big piece of braised beef smells good."

"This is good. It's Suji's signature lion head. Every cup is divided into all the dishes. And it was launched by Suji in winter. Fengji's original braised lion head."

...

Hearing the exclamations of many diners at the scene, the family knew that Feng Yifan had really brought Su Ji’s dishes over, but the amount of production was even larger.

In order to ensure that everyone can have something to eat, like Fengji Original Braised Lion Head, there were almost hundreds of small cups on the whole table.

There are also squirrel mandarin fish, which are also placed in the large tray, and they seem to be complete. If you use chopsticks to pick them up, you will find that they have actually been split into small pieces.

This really shocked the people on site.

The fish are split well, but they are reassembled into the whole fish.

This is true for many dishes on site. They look complete, but in fact each dish is divided in advance so that diners on site can enjoy freely.

And the quality of the dishes will not be destroyed because of everyone's on-site division.
Chapter completed!