While Su Ji started business at noon, Li Feier and Meng Shitong had completed the editing of the trailer video, and then almost at the same time, the trailer video was posted to the Internet.

At the same time, Li Feier also called Su Ruoxi who was in Su Ji.

"Hey, Ruoruo Mom, the trailer I took before has come out. Shitong and I have released it. You can forward it on your Weibo, why don't I help you with it?"

Su Ruoxi answered the phone and saw that the restaurant was not busy now, so she said, "Okay, I'm not busy now, I'll forward it myself. Thank you, Xixi's mother."

Li Feier responded with a smile: "Why are you polite? In fact, if you ask you for help forward it, you also need to rely on the traffic of you and Ruoruo's father."

Su Ruoxi also smiled: "We are helping each other. By the way, do you want to send some food over there?"

The team Li Feier and her team have naturally not returned yet, because on New Year's Day, Feng Yifan will start a three-head banquet. This is a big deal. She and the provincial people came to shoot just for the sake of shooting, so it is naturally impossible to go back before shooting.

When he heard Su Ruoxi ask if he wanted to deliver food, Li Feier said, "No need to deliver it. Let's wait a little later, go to your place to eat."

Su Ruoxi asked: "If it's a little later, have you missed lunch time?"

Li Feier responded: "It's okay, it's okay to be a little later."

Before Su Ruoxi could continue to say, Li Feier said, "Okay, Ruoruo Mom, you should forward it quickly. We still need the popularity of you and Ruoruo dad."

Su Ruoxi also smiled and said, "Okay, I'll forward it now."

After hanging up the phone, Su Ruoxi also opened Weibo on her mobile phone.

Since what happened before, Li Feier hasn’t opened Weibo for a long time. Today, she will see many private messages and many comments popping up.

Su Ruoxi first forwarded the video of Li Feier being posted and posted it.

Then she looked at some private messages.

Most of the private messages were encouragement to her.

Many people also asked Su Ruoxi to express various support to Feng Yifan.

Although there were some intentional slander and insults, Su Ruoxi directly ignored all of them.

Because most people expressed their support for her and Feng Yifan.

Seeing these, Su Ruoxi was in a much better mood, and suddenly she felt much more pleasing to her when she read Weibo.

That is, shortly after Su Ruoxi reposted the trailer video, her Weibo was soon discovered.

Almost when Su Ruoxi browsed private messages, many people had forwarded and commented on Weibo, and most of them welcomed Su Ruoxi's return.

Many people also expressed support for Su Ruoxi and Feng Yifan.

Many people even left private messages.

Let Su Ruoxi not care about the rumors on the Internet, nor about the words slandering her and Feng Yifan. Everyone supports Feng Yifan and will not believe those rumors.

Seeing all kinds of friendly messages, Su Ruoxi still felt very happy and she was in a good mood all of a sudden.

At the same time, when Su Ruoxi reposted the trailer video, the trailer soon attracted considerable attention and spread on the Internet.

Especially at the beginning of the trailer, the three questions of the three little girls are really full of innocence.

Moreover, the picture was shot very well, and it attracted everyone's interest at once.

After watching the trailer, everyone was even more curious about the "Three Heads Banquet" in the trailer.

This is the first time many people have heard of it.

But a trailer still gave everyone a basic understanding.

At the same time, many people are even more curious about how to make this three-head banquet?

I have to say that such a trailer with a big production feel really attracted too much attention in an instant, and a discussion even began on the Internet.

There are also some professional chefs and foodies involved.

In the words of many traditional gourmets, Santou Banquet is only known now.

"Don't say that it's now. Almost ten years ago, no one has ever held a three-head banquet."

"Yes, some chefs today may not have heard of them."

"The key is that the production technology of Santou Banquet really seems to have been lost."

"It's not lost, right? Isn't this chef Feng going to do it now?"

"You probably don't know that the person who held the Santou Banquet before was the grandfather of Chef Feng's wife, the real chef Su Quansheng, the state banquet chef."

When someone talked about this, it naturally caused a discussion on the Internet again.

Zhuang Daozhong also quickly saw these things on the Internet.

Especially after watching the trailer, the old man couldn't help but find it very interesting.

Zhuang Daozhong, who had returned to the capital at this time, smiled and said to his grandson Zhuang Zhebin: "Xiaobin, it seems that we will go to Huaicheng again this time."

Zhuang Zhebin immediately said excitedly: "Is that so? Then grandpa, should we set off now?"

Seeing the great-grandson's excited look, Zhuang Daozhong asked: "Are you impatient?"

Zhuang Zhebin said: "Of course, great-grandfather, I have been wanting to go to Huaicheng, Suji, and meet my uncle's restaurant, but I have to go to school and I don't have the chance to go. Now it's finally New Year's Day holiday, so of course I have to go."

The old man smiled and asked, "You kid still want to become a disciple?"

Zhuang Zhebin said: "Yes, great-grandfather, tell me, let my uncle take me as his apprentice. I promise to learn from him seriously."

Zhuang Daozhong stared at his great-grandson for a while.

Finally, the old man nodded and said, "Okay, this time you can ask your uncle, but I can't guarantee whether your uncle agreed or not."

Zhuang Zhebin was very happy when he heard this: "Okay, great grandpa, I will definitely try my best to get my uncle to agree."

In fact, the reason why Zhuang Daozhong let go this time was that he was willing to let Zhuang Zhebin become a disciple of Feng Yifan.

It was also the result of discussing with his son and grandson.

Zhuang Daozhong returned to the capital in almost December.

After handling some miscellaneous matters, he also specifically consulted Zhuang Zhebin's grandfather and father.

Zhuang Daozhong accompanied two old men to Su Ji before, and he truly witnessed the traditional craftsmanship retained by Su Ji. He knew that Feng Yifan not only knew Western cooking, but also did not lose Chinese cooking, but also truly mastered the inheritance of Su Ji.

So Zhuang Daozhong means that if Zhuang Zhebin is willing to learn, he can become a disciple.

Zhuang Daozhong has three sons and many grandsons, and there are many great-grandsons as well.

However, among Zhuang Zhebin's great-grandson, they are still young and old. Now the only one who has the opportunity to learn is Zhuang Zhebin.

And Zhuang Daozhong could still see that among some of his sons, grandsons, granddaughters, and great-grandchildren, most of them are not very interested in cooking and cooking. Perhaps the only one who is most interested in Zhuang Zhebin, so he still hopes that Zhuang Zhebin can learn it.

And if Zhuang Zhebin is left by his side, it will be impossible for him to achieve a very high improvement.

After all, in Zhuang Daozhong's view, his son and grandson are just adults.

To talk about the kind of enterprising and breakthrough, Zhuang Daozhong knew that no one among his children and grandchildren could do it.

Zhuang Daozhong still hopes that his great-grandson has the opportunity to break through himself.

So after he chatted with his eldest son and grandson, he decided to agree to let Zhuang Zhebin go to Su Ji to become a disciple.

When Zhuang Zhebin was excited, Zhuang Daozhong reminded him again: "You should be careful and don't think too well. Your uncle is not a person who can accept disciples so easily. If you want him to accept you as your disciple, it may take some time to talk."

Zhuang Zhebin asked strangely at this time: "Great Grandpa, why did my uncle accept Lin Ruifeng and Ning Cheng?"

Zhuang Daozhong looked at his great-grandson and asked, "Do you think Lin Ruifeng and Ning Cheng are not worthy?"

Zhuang Zhebin quickly said, "No, I'm just curious."

Zhuang Daozhong replied: "It's very simple, because the character of Lin Ruifeng and Ning Cheng meets your uncle's requirements. You must understand that it is not empty talk to be a man before cooking. If you can't learn how to be a man first, then it will be impossible to cook the dish in the end."

Seeing the doubt on his grandson's face, Zhuang Daozhong explained: "Isn't it very strange? Do you think that what does this cooking have to do with being a human being?

If a chef has a problem with his character, then how will he choose when he encounters that he can cut corners or use inferior products as good ones? Will he give up on the pursuit of quality of dishes for his own selfish interests? Then in the end, will the dishes he made still have the flavor?”

Today is the first time in recent years that Zhuang Daozhong has told his great-grandson so much.

The old man is to teach Zhuang Zhebin first before Zhuang Zhebin goes.

After listening to the great-grandfather's words, Zhuang Zhebin thought about some of the performances of Lin Ruifeng and Ning Cheng, and he also understood why the two were chosen by Feng Yifan.

Perhaps Lin Ruifeng and Ning Cheng are not very talented, but both of them are indeed very good.

Lin Ruifeng has the kind of down-to-earth and hardworking personality.

Ning Cheng may have been a bad boy, but he is very filial to his grandfather and can show his brother's appearance to his younger brother, and he is also a prodigal son who turns back.

So from all aspects, Lin Ruifeng and Ning Cheng have very good character.

As for Ma Xiaolong? Zhuang Zhebin believes that his talent is not as high as the other party.

The key is that Ma Xiaolong is a person who devotes himself to cooking, and he is almost not interested in other things.

Just like when he set up a stall before, he was obviously very handsome and attracted many women, but he was not moved at all and was just doing things well.

After listening to his great-grandfather's words, Zhuang Zhebin also understood some of his great-grandfather's expectations for him.

"Great grandpa, I understand that I will work hard and maintain a very good character so that my uncle can like me and then go to Su Ji to study."

Zhuang Daozhong smiled and said, "There are many people who want to enter Suji's kitchen, and you really need to work hard."
To be continued...