When everyone heard Feng Yifan say he wanted to have a midnight snack, they were naturally very excited.

Li Feier naturally remembered the scene when her husband sneaked out in the middle of the night and had lunch with Feng Yifan and Su Ruoxi in Su Ji's kitchen.

At this time, Li Feier glanced at her husband who came to help, and then felt a little sad because Su Ruoxi was not here tonight.

After Feng Yifan said that he would make midnight snacks, he did not start immediately, but instead cleaned up in the kitchen.

He searched carefully and meticulously in the refrigerator in the kitchen, and also looked for the warehouse in the kitchen, and finally found a bunch of things.

Seeing what the master found, Ning Cheng couldn't help but say, "Master, these are the scraps left today."

Listening to his apprentice, Feng Yifan tapped his head with his hand and said, "What's wrong? These scraps are fresh today. Can't you eat them? Then wait and make them later, you don't want to eat them."

When Ning Cheng heard this, he quickly said, "No, Master, I don't mean that."

Among the remaining items are some shrimps, some fish, some beef, mutton and pork, as well as some chicken wings and chicken legs. It has to be said that the remaining ingredients are very rich, but the amount of each type is not a lot.

Feng Yifan looked carefully, thought for a while and said, "Well, the employee meal Ning Cheng made today seems to be risotto, right? Then I'll make a risotto tonight, so I'll have a risotto with a water and land double-pin barbecue risotto."

Hearing this name made everyone look forward to it, and even as they thought about it, they couldn't help but drool.

Feng Yifan then began to take action.

First, clean up all kinds of ingredients.

The fresh shrimps were peeled directly, and the remaining fish, chicken wings and chicken legs were all boned. The beef, mutton and pork were diced, and the part was cut into slices and marinated first.

When watching Feng Yifan peel the shells of fresh shrimps and pick bones of fish, chicken wings and chicken legs.

The photographer from the provincial TV station unconsciously picked up the camera to shoot.

The main reason is that Feng Yifan's technique is so quick. He feels that whether it is fresh shrimp peeling, fish, chicken wings and chicken legs picking bones, he is so skillful in his hands.

In fact, Lin Ruifeng, Ma Xiaolong and Ning Cheng originally wanted to help Feng Yifan.

But the three of them soon discovered that they seemed to be unable to help at all.

Whether it is peeling shrimps or picking bones, the three people seem to intervene will affect the master's efficiency.

It seemed that the chicken wings were clenched. Feng Yifan cut off the chicken wings on one side with one knife, then pressed and pushed them on the edge of the chopping board, pushed out the two bones, and then another knife was made on the edge of the chopping board, so that the chicken wings were removed from the bones.

As for the key to being cut off, Feng Yifan also put it aside and would not be thrown away.

It is easier to pick the bones of the chicken legs. You can cut it out from the middle of the chicken legs, and then slowly scrape it against the bones, so that you can easily pick out the complete bones.

The chicken legs that had been picked out of bones were even a large piece of them.

Feng Yifan did not change the knife, but threw it in and seasoned and marinated it.

The fish's bones are not difficult for Feng Yifan. He easily cut the fish slices down with one knife and then gently scraped them on the fish. When they touched the fish bones, they picked them out one by one, and then sliced ​​them into thin slices and were also marinated.

Everything seemed to be ready, Feng Yifan said to the three apprentices standing next to him: "Okay, you can cook a soup for me with the fish bones, wash the rice, and prepare a casserole for me."

When the three apprentices heard the order, they immediately took action.

The four masters and apprentices in the kitchen started to be busy.

The group of people from the provincial TV station were also very surprised to see.

This is the first time I saw Feng Yifan taking his apprentice to have midnight snacks. The orderly arrangement and flowing movements are really pleasing to the eye.

Li Feier said beside Shi Jiahui: "Every time I watch Chef Feng cook, it is really a pleasure."

Shi Jiahui smiled and said, "Indeed, the chef's movements are really very standard, and there are almost no deviations. Moreover, he can't see any unnecessary movements when cooking. Every step is accurate, and almost every step is done in one go."

Li Feier asked curiously: "How many years will it take to practice this?"

Shi Jiahuiku smiled and shook his head: "This is also different. Some people may not be able to do it in their lives, but the chef has this talent and he can do it in more than ten years."

Katherine came over at this time and said, "It's the chef who is more harsh on himself."

Hearing this, not only Li Fei'er, but also Meng Shitong and the people from Provincial TV were very curious.

Catherine looked at Feng Yifan and her apprentice busyness, and her thoughts naturally recalled some scenes when she was with Feng Yifan abroad.

At that time, the Perrovence restaurant was in a difficult state of maintaining business.

Even the bosses and shareholders at that time had begun to want to close the restaurant or completely replace the storefront.

At the end, Feng Yifan went to find the boss and shareholders at that time and persuaded them to let him give it a try.

Then, the kind of pursuit of excellence and extremely strict requirements on himself that Feng Yifan really shocked everyone in the Perrvonce restaurant at that time.

Katherine recalled: "At that time, in just one week, many people in the restaurant chose to resign because some of them could not accept such strict requirements. The chef had very strict requirements for every step of any dish.

From the selection of ingredients to the initial processing, the cooking process, various seasonings, and the final placing, every step is full of harsh requirements.”

Now that Katherine says this, it will make people feel that it is a bit understatement.

But in fact, everyone can still feel that Feng Yifan's strict requirements were terrible.

But it was also because of Feng Yifan's strict requirements that the Perrovence restaurant was finally saved.

The Perrogence restaurant, which was already on the verge of bankruptcy, was resurrected in an instant. Not only did it take only a year to get back the Samsung, but it also quickly got the opportunity to hold a banquet for the royal family.

At that royal banquet, Feng Yifan made all kinds of requirements extremely strict.

Not only are there higher requirements for various ingredients, but even how to cut each ingredient, what knife to use, and how to place each dish, the angle and position of each item of the dish must be strictly followed by Feng Yifan's design.

After listening to Catherine's narration, Shi Jiahui sighed: "It is precisely because of such harshness that Feng Yifan is now made."

While speaking, Feng Yifan had already started the final steps.

All kinds of ingredients that have been processed in advance were cooked first, and finally they were piled up in the rice in a large casserole, and then they had to start stewing.

During this process, Feng Yifan also gave guidance to the three apprentices.

You must remember that you have to add enough water at one time, but you cannot even lift the lid of the pot to add it later.

Then after the rice is cooked, it must be stewed.

While stewing the rice, Feng Yifan also took out the other beef, lamb and pork, made a roast in a very simple way, and then roasted the meat slices directly on the stove.

Smelling the fragrance and seeing Feng Yifan's series of operations, Su Jinrong smiled and said, "There is even roasted meat."

Feng Yifan smiled and said, "Of course, today, we can't eat martial arts here, because the place is not big enough and there are no suitable tools, so let's have a Wen to eat today, which can be paired with my pot of risotto."

Freshly sliced ​​marinated slices of meat, roasted on the hot roasted sauce and sizzled oil.

Add various spices, some onions, minced garlic, coriander, etc., which really smells full of fragrance.

When the barbecue is almost done, the risotto is already ready.

Uncover the lid of the risotto, and the various fish, shrimp, meat and vegetables inside were really evenly distributed.

Feng Yifan said: "Okay, everyone hurry up and prepare for food."

While he said, he taught his disciples to serve rice for everyone with bowls.

Before serving the rice, mix the things in the pot so that the dishes and rice can be fully mixed together. Then serve a bowl of rice and hand it to Feng Yifan. He then adds barbecue to it. This bowl of water and land double-combined barbecue risotto is truly completed.

Just smelling the aroma of barbecue and risotto makes people cry from the corners of their mouths.

After everyone held a bowl of rice, Feng Yifan held it up and said with a smile: "Okay, everyone, try it quickly. I haven't made risotto for too long, and it may be a bit raw. Don't be polite. You must eat it full. There is still a bowl of rice. If it is not enough, you can add rice or some barbecue."

Everyone else is polite and says no.

Ma Xiaolong said bluntly: "Master, then give me some more meat."

Feng Yifan looked at the meat in Ma Xiaolong's bowl and refused directly: "Get out of here and eat what you have in your bowl. Don't be big and small in this eye."

When everyone heard that Ma Xiaolong was scolded, they couldn't help laughing.

Afterwards, everyone started to eat this midnight snack.

After eating, everyone still tasted the satisfaction they should have in the middle of the night.

This is not a matter of pure taste, but a sense of satisfaction.

Although it was cut into thin slices, it was quite large in size, with very dense rice on it, and the aroma of various aquatic products and meat in the rice.

If you take such a big mouthful, you will really give you a huge sense of satisfaction.

"Wow, this is too delicious, right?"

"Oh my God, this is the midnight snack."

"Yes, this is what you should feel for midnight snacks."

"Hahaha, full of meat, fresh shrimp, fish, and chicken, it's really great."

"If I could have another sip of wine, it would be really wonderful."

...

Someone asked, Feng Yifan would naturally be satisfied and asked his apprentice to move out a few boxes of beer.

However, he still instructed him: "Drink less, you all have to go back tonight, but don't drink too much, then I may be scolded by people online again tomorrow."

Li Feier also smiled and said, "Hahaha, then the Internet may become, Chef Feng has good wine and meat to bribe people from the provincial TV station."

As soon as these words were said, everyone burst into laughter.

The whole Su Ji was really caught in a very happy atmosphere.
To be continued...