Li Dong asked Gao Guoliang and Zhang Fengqin if there was anything to do. They came here together. The exhibition hall villa has been renovated for more than two months and has also been removed once. Now they can move in. I originally wanted to move again on the 19th.

Now, Li Dong felt that he would give up. He made such a big noise when buying a villa and tidying up his house. He might have to come again when moving this new house, so he simply moved in quietly.

"I'll ask my parents-in-law."

Li Jingyi came back soon. Her parents-in-law didn't want to go, but she acted cutely and finally persuaded the two old men to nod. "Okay, come here early, the piglets are almost baked."

"Uh-huh."

The delicious roasted suckling pig was taken away. Li Jingyi packed her schoolbag and clothes, and followed her aunt downstairs happily. "Father-in-law, mother-in-law, hurry up."

"Here you come."

"This kid."

"Lao Gao, is this going out?"

"This kid who doesn't know what's delicious, and insists on calling us to try it."

"This child is really filial."

I envy that although this old man has no son, he has a good son-in-law, no worse than his son. Now I heard that this son-in-law specially set up a president of the Wine Culture Museum Association for him, and he saw that his son could not compare with him.

Gao Guoliang and Zhang Fengqin got into the car, Gao Jia started the car and left the community.

I arrived at the farm in a short while and the car stopped.

"Jia Jia, there are a lot of people in the farm recently."

“There has been a music party in the farm recently, and there are many young tourists.”

As soon as the family got off the car, the wild boy squatting on the tree flew towards him. The Great Sage, who was taking a photo with the tourists, ran away. The monkey grandson was a little afraid of Li Jingyi. "Don't run, I'll bring you numbers and trace it red."

The Great Sage ran faster, Miao Hongben, who was preparing for the Great Sage to go to primary school. Even though the monkey has a high IQ, he was still very afraid of this kind of thing.

"What's wrong with the Great Sage?"

Li Dong muttered that the monkey grandson was frightened by something and screamed.

"Don't run away, Grand Sage."

"Jingyi?"

Li Dong looked back and saw that it was not Li Jingyi carrying a bag on her backpack and chasing her. "Jingyi, are you bringing homework to the Great Sage again?"

"Um."

Well, Li Dong finally understood why the Great Sage ran away. Although this guy is smart, he doesn't like to study, like this guy Han Xiaohao.

By the way, I have to buy some exercises and take them back to Xiaohao. This guy sneaked to Nanjing to find me to do more questions.

"No wonder."

"Don't chase after me for now, go wash your hands and try what the pork roasted by dad is like."

Speaking, Gao Jia, Zhang Fengqin, Gao Guoliang also came in, and Li Dong hurriedly greeted him. "Dad, mom, Jia Jia, sit down quickly, just barbecue in a while."

"It smells so good."

"It's okay."

Li Dong roasted the little wild boars here, mainly without pig skin. The meat is a little troublesome and easy to burn. "Jia Jia, the teapot is in the house, you go and get it."

"Jingyi, there is fruit in the kitchen, go and bring a plate."

"Um."

"What are you polite to us?"

"The fruit just arrived, it's quite fresh, you can try it."

The fruit was bought from Nanjing, but it was still the light of Wang Feng. Wang Cheng gave his father a fruit and helped Li Dong buy some goods. Fruits and tea. Li Dong roasted wild boars while accompanying Gao Guoliang and Zhang Fengqin chatted.

Until Luman came over and reported on his work. "Will order food be ordered tonight?"

"Two tables of mushroom feast, one table of whole fish feast."

“There is also a single point.”

“There are still a few more people calling out.”

Lu Wei said.

"so much."

Li Dong murmured, Master Guo is very busy now, and with Huang Shengde, Chu Feng, Chu Siyu and others, they would ask Han Weiguo to come and help in the evening. "This fixed chef is not enough."

"I'll say to Master Guo."

In the evening, Huang Shengde and his team gave him the diet therapy package. Master Guo was busy with the guests, and Han Weiguo was also called over. In addition, Master Guo's family and Han Xiaohai, two masters in the kitchen, four of them worked hard. Although they were a little busy, they could still deal with it.

"Brother-in-law, are there any guests tonight?"

“How many tables are there.”

Li Dong said. "I told Master Guo that we will come by ourselves tonight."

"Fortunately, I've done a lot in the afternoon."

Li Dong stewed a few soup dishes early. Now, the roasted wild boar is almost the same. The braised pig ears, pig trotters, pig intestines and so on are all done, not to mention braised pork, cut it and serve it directly.

There are wild boar, pickles, sour bamboo shoots, and a pork soup pot, plus barbecue, the meal is still very rich. "Scrambled eggs with mushrooms, and a three-fresh mushroom pot, and that's about it."

"Boss Li, what day is today? It's so rich."

"It's okay, everyone will sit there, just have two more dishes."

"Professor Zhao, sit here."

There are two tables in total, one table is Professor Zhao, Dong Rui and Dong Xue, these expert group members. The wild boar meat is written by Professor Zhao and the specimens are left. It is necessary to invite others to have a meal.

The other table is the patient's family and Huang Shengde, the patient's family.

"Brother, you sit down."

"You sit, you are a guest."

Gao Guoliang and Wu Dehua and others asked each other to give in, but in the end it was Li Dong who spoke. According to age, Wang Feng was the oldest, and he really didn't realize that it was true that the boss went to college in 1979 and hid very deeply.

When serving the dishes, Li Jingyi had already prepared a small bowl and was about to start. A table of good dishes. Li Dong greeted the patient. The patient was drinking his own soup, eating cold pig ears, and drinking small wine. "This cold mushroom shredded dish is good."

"This mushroom soup is fresh."

Mushrooms, at first, Gao Guoliang and Li Jingyi just looked at them, mainly eating meat, but as they were eating, they went to the mushrooms one by one. Although the meat was delicious, the mushrooms were even more fresh. "No wonder people ordered mushroom feasts at night."

What kind of mushrooms are so delicious? Several patients here encouraged Li Dong to pick more mushrooms and dry them into dried mushrooms. Then they can be placed as a specialty in the farm.

"Uncle Wu, don't joke, fresh mushrooms are not enough to sell now."

Li Dong would not be fooled. There are some mushrooms in the mountains, but no one knows better than him. He doesn't plan to sow seeds anymore. He is too tired. He picks mushrooms every day, and now he is almost in a vague way. Yesterday he dreamed of wearing a small red envelope, wearing red leather shoes, jumping and carrying a small basket, and picking mushrooms.

What a good guy, I almost broke into a cold sweat. I am a farm owner at least. Besides, the rich man with a net worth of hundreds of millions and a cash worth tens of millions of dollars is picking mushrooms every day. Is that a good thing?

"Dongzi, are mushrooms selling well?"

"Yes, mom, you don't know that these wild mushrooms are nutritious and delicious. Another thing that has been rumored recently is amazing. It is said that eating mushrooms is good for the body, especially a patient who has just finished the surgery and has recovered better than expected. This is not a big deal. There has been at least five tables of mushroom banquets recently."

Li Dong smiled bitterly, at least ten kilograms of mushrooms on a table, Li Dong had to carry a bamboo basket into the mountains to pick mushrooms every day, which was almost a scenic spot.

"Mushrooms still need this effect?"

I originally thought it was just a good taste, but it could cure diseases. In fact, mushrooms are just like healthy dishes, with trace amounts of medicinal wine, and the effect is not so magical. I can only say that people have a greater effect in their hearts now. In addition, the mushrooms on the farm taste more delicious than the mushrooms on the outside.

In addition, some people have contributed to the fire. Now eating mushrooms is much better than eating a whole fish feast. Li Dong has planned to transform his farm into a Changshou farm. He can't get a fishing farm, and he can't catch any fishing.

Li Dong explained, and Zhang Fengqin nodded. "Then why don't you build a mushroom greenhouse?"

"ah?"

Li Dong really didn't think about it. This is true. As long as the taste is good, this mushroom greenhouse cannot be used. Besides, the farm must have some specialties. Mushrooms are really good. With bamboo fungus, it may have a good effect.

"I'll look for someone to ask."

Professor Wang from the expert group is not sure whether he has studied fungi, but unfortunately Professor Wang has not been there recently.

After a lively dinner, Li Dong brought Zhang Fengqin, Gao Guoliang, Gao Jia and Li Jingyi to the exhibition hall villa. The decoration here is fashionable. When you walk in, you will feel full of technology and you don’t need smart appliances at all.

“There is also a small movie room here.”

To be small, compared to the cinema, there are actually thirty or forty people here. This is not small anymore, and the equipment is very advanced. "There will be some short videos of alcohol here."

"Do you want to watch a movie?"

When Li Dong turned on the equipment, he played a movie. The effect here was very good, and it felt better than the ordinary cinema. During the renovation, there was not much money, but in the later stage, Li Dong had a little more money and spent some money in.

"It's so fun."

"If you like it, stay here at night, the bedding is all new and just washed."

After the expansion of the resort courtyard, Li Dong spent a lot of money a few days ago to add some equipment to the laundry room. This time it was millions. Li Dong found that 60 million was not much spent.

"Let's go and go up and take a look."

There is a terrace above, more than 60 square meters, with tables, chairs, parasols, and flower beds around it. It is just that the flowers are not planted, but mosquitoes are repelling grass. Otherwise, there will be many mosquitoes. These days, many tourists choose to stay because there are few mosquitoes on the farm and feel comfortable at night.
To be continued...