However, Gao Guoliang is concerned about the specific exhibits.

"The main eight famous bars and some local wines are mainly wines from the 1970s."

"In the 1970s, that was an old wine. How much can you do here? This wine is not cheap."

Gao Guoliang was a little surprised. The wines from the 1970s have been around for at least forty years, and these wines are of great value. Generally, wine collectors rarely have a few bottles to collect. There are not many bottles to hold exhibition halls, but dozens of bottles can do.

"It's OK, it should be enough in the early stage."

Li Dong said. "After all, there are some local wines to recharge."

Gao Guoliang was very shocked when he heard this. Even if he counted, there would be at least hundreds of bottles of eight famous bars, and at least several bottles of at least one of them.

“Have you confirmed the main type of wine?”

"Let's focus on Moutai first."

Maotai is the main one, Gao Guoliang will consider that at least ten bottles of old wine from the 1970s, and Maotai from other years as supplements, at least fifty bottles are required to face upwards, which is a lot of money.

"I'll turn around and say hello to you, Uncle Wang and the others."

Gao Guoliang said, "It just so happened that there was a drinker party these two days. Jia Jia, this is to help your brother-in-law."

"I understand, I won't tell you what I'm saying, but you can't drink."

"Don't drink, don't drink."

Gao Guoliang breathed a sigh of relief. Zhang Fengqin got angry after the incident last time, which made Gao Guoliang feel a little scared.

"Auntie, I'm a little hungry." Li Jingyi and the turtle were having fun, a little hungry.

"I'm just talking, I'll go cook."

"I'll do it."

"Then I'll give you a blow to my brother-in-law."

"Brother-in-law, is your wine culture center serious?"

When he arrived at the kitchen, Li Dong began to wash some of the ingredients he brought with him, mainly fish and shrimp, pheasants and hares, all of which were processed, but in order to save time, pheasants and hares were placed first.

Just roast a river shrimp and stew a fish head, and then stir-fry two side dishes, spicy and sour dishes, and scrambled eggs with mushrooms. These are all good things.

When Li Dong was cleaning the fish head here, Gao Jia came over and asked in a low voice.

Puchi, Li Dong was stunned, and the water splashed all over his body, what's the point. "What's more serious or unreasonable?"

"Brother-in-law, you won't make it up just to find a reason for drinking for dad, right?"

"How is that possible."

Just kidding, I have a wine culture center worth tens of millions of dollars. In order to find a reason for drinking for my father-in-law, I am such a nonsense person. "A serious wine culture exhibition hall has at least ten employees alone."

"Ten, brother-in-law, isn't this a little too radical?"

Gao Jia felt that she was irritating Li Dong just now. How much does it cost to make ten employees? Don’t joke about it.

"The exhibition hall is quite large, too few people can't take care of it."

At least two cleaning staff, one manager, one supervisor, two welcome guests, two tour guides, and one engineering department is responsible for equipment and two security guards. In this way, ten employees are the lowest-equipped. Of course, managers and supervisors can be used as tour guides, and welcome guests.

Gao Jia saw Li Dong's expression. It was really not like a joke. This made Gao Jia even more worried. What is Hanjia Village? It is more than twenty miles away from Chicheng. It was originally a small city, but it was still so far from the city.

How many tourists can be there, let alone such a distance, the city museum, and I haven’t seen a few people in a day.

Looking back and looking for time to check it out, Gao Jiaxin said, "Why do you want to call my sister and persuade my brother-in-law."

"Don't be stunned, help me wash the dish."

Not long after, the side dishes were cooked, and the fish stewed head was slightly slower. "Jingyi has eaten."

"It smells so good."

"That's right, your dad is now a chef."

"The fish head is ready, have a meal."

"Um"

"Dongzi, after dinner, I will call you Uncle Wang and the others and turn around and call you some people."
Chapter completed!