"Split pork."

"Xiaojuan quickly took the basket to distribute pork. You Dada beat a big wild boar."

A few little kids shouted to the village, and everyone knew that they didn’t need to ring the bell. They beat the big wild boar and distributed pork at the entrance of the village.

How long has it been since there was no lively trouble? Not to mention not sleeping, those who fell asleep also got up and ran to the entrance of the village.

Xiaojuan was happy to hear Dada beat the big wild boar, but she was a little worried. Who was Dada? She knew that she was lazy and could eat and eat wild boars on her own. Not to mention that the blind cat hit the dead rat.

"Don't hurt."

Xiaojuan was a little worried that a blind cat would easily hurt her when she met a dead mouse. Xiaojuan ran to the entrance of the village with a basket. Seeing Li Dong bragging about the scene of her killing her boar, Xiaojuan was relieved and not hurt.

Dada, who was worried, did something big this time. Xiaojuan suddenly thought of her kitchen knife, which was a new one, so don’t break it.

“Dada.”

"Xiaojuan is here."

Li Dong smiled and was proud. This was the first time this guy showed such a big face in the village. He was embarrassed before, and he didn't have much time to earn face.

"Look, is this wild boar that dad beats me big?"

Xiaojuan thought Dada had a little wild boar, but when she saw the boss, Xiaojuan was just ruling and had to divide half of it. Is the basket she brought with her a little too small?

“Big, so big.”

"Dada, I'll get another basket when I go back."

"Ah, why are you doing with so many baskets? This one is enough."

"It's half a pig."

"What a half pig, daddy has twenty pounds."

Li Dongxin said that the little girl is not big, she is not very careful, so she can’t be too greedy.

Xiaojuan rambled and thought that Dada had been cheated. Li Dong was happy at first sight. "Okay, why do you want so much pork? If you want to eat it, dad will buy it for you later."

"Dada, you forgot that our family wants to build a new house to manage food."

Xiaojuan seemed to be so uneasy about Dada. Now, the generous half pig was only twenty kilograms left. The little girl pouted her mouth and looked as if she was so angry that she was not as good as steel. Li Dongle was so embarrassed.

"It's not too early. I'm waiting for Dad to come back to get you a big fat pig."

Li Dong didn't really say anything big. It's not difficult to double the items you carry, just getting half a pig is just a matter of time.

Xiaojuan rolled her eyes and bragged. Li Dong laughed at Xiaojuan. The little girl became more and more like a housewife.

When Li Dong teased Xiaojuan, almost all men, women, young and old in the village arrived, and even a few wives holding milk dolls came. What a good guy, Hanjiazhuang is so lively a few times a year.

"Light the car light."

The Korean rich man was so happy that he only clapped his hands. You should know that the car lights are only lit on big days such as watching movies or grabbing doubles, and during the New Year.

This is not the first time Li Dong has seen a car lamp, but the first time he has seen a car lamp in a museum.

This thing is a bit like a horse lantern, but it's a little bigger. I need to cheer up before clicking it. Li Dong looked at it for a while and it was really bright when it was turned on. It looked like a light bulb, much brighter than a horse lantern.

"Uncle Guofu, how do you divide this pork?"

"Boil water first, Guoqiang, come."

Korean rich man shouted at the middle-aged man, and Li Dong looked at him and said that he always felt strange.

"Uncle Guoqiang is one of the best pig-killers in our brigade. If you kill a pig, you will definitely not be able to get up." The most feared thing about slaughtering pigs is to get up after the pigs bleed. One wastes pig blood, and the other is unlucky. Everyone asks pig-killers to like experienced ones.

"That's Uncle Guoqiang. Not only is it a good person to kill pigs, but he can also handle pork accurately, no matter how small it is."

"Uncle Guoqiang, I'll go." Li Dong finally thought it was no wonder that it felt strange. The barefoot doctor who got the medicine last time Xiaojuan was sick, Damn the pig slayer was a barefoot doctor, you can believe it.

When I set up a big pot to boil water, the woman began to brush pig hair. This thing was scrambled by each family, and Li Dong was not interested in it. "Leave the pig skull for me, and I will leave it to memorialize."

"Leave the pig's head for you boy."

Everyone knows that Li Dong beats wild boars, especially Korean, said with a forced smile. "This knife is really deep and has the strength to do it. This knife is also a good knife."

"hey-hey."

That was when I asked the old blacksmith to use the best iron knife for about 200 yuan. It was thick and it was a bit of a bit of chopping bones. "Let me borrow the knife for use."

"You can use it."

When Li Dong was talking, he found that his clothes were quilted and pulled down and saw that it was Xiaojuan. The little man pouted his mouth and Lao Gao. Li Dong slapped his forehead, "Xiaojuan, that's it this time, Dad won't lend it next time."

"snort."

Xiaojuan didn't believe Li Dong's words, and Li Dong smiled embarrassedly. Why do my daughters now want to take care of their father? It's so difficult for me.

After more than half an hour of tossing, the pig hair brush was clean, and everyone stared at the wild boar on the door panel, and they were about to divide the meat.

Although wild boars are not good, they are still meat. It is best to satisfy their cravings. Back then, wild boar meat is a bit stingy, without any condiments or oil, and the price of wild boar meat is actually not high. Generally, black market pork can be sold for one yuan, five or even one yuan, eight yuan.

But the wild boar costs a few cents per pound, and the meat is not very oily and hot, and no one wants to buy this thing. It is similar to mutton. Everyone is definitely willing to buy fat pork with heavy oil. It is different from later generations. At that time, there was too much oil and water, and with enough seasonings, everyone is more willing to eat wild boar meat with almost no fat.

Li Dong was thinking about something in his mind, staring at Han Guoqiang and saying that it was really amazing. He separated the wild boar in a few strokes. The pig's head and pig's body were broken open directly, and the pig's belly was left for Li Dong, and other internal organs were generally to be slaughtered.

The pork was divided into pork, the rich Korean soldiers, and the red Koreans were ready. The big scale was used to scale the pork first, and the small wild boar was added, and a total of 180 kilograms of white meat.

"The family has three and a half pounds, and the rest belongs to Li Dong."

"become."

The people of Hanzhuang are not big or small, and there are thirty or forty households. After calculation, it is more than twenty kilograms left for Li Dong.

Li Dong was about to say something, but Xiaojuan pulled it. "Well, let's pickle some pork, and let it be used to build a house."

The voice was very loud, and everyone was happy when they heard it. They were not concerned about the twenty kilograms mentioned earlier. When they built a house, they might ask their children to eat meat again. Li Dong is a kid with big hands and feet, and everyone knows it.

With pig heads and thirty or forty kilograms of pork, Li Dong simply wanted lean meat, which made everyone happier. Who doesn’t want more fat? Although wild boar meat is not fat, it’s good to have more oil and water.

Korean rich and Korean soldiers, Korean rich have a good pork, and Korean strong starts to make a knife. Not to mention, there is no need to weigh the scale at all. Li Dong feels magical.

"It's so accurate."

"Boy, you call me." Korean Qiang Yile's good boy cut a piece of meat and threw it over.

Li Dong hurriedly took it and really didn't believe it. He took the pork and hung it on the hook. He was stunned when he weighed it, no more than three pounds and one ounce.

"It's definitely not a little bit."

"Hehe, Uncle Guoqiang's craftsmanship is famous for his team."

"ox."

Li Dong has to say that when he used the knife, Li Dong nodded after weighing two pieces of money, basically one liang of three pounds.

Awesome, no wonder everyone is happy and none of them weigh it. Li Dong has to admire him. This is really awesome.

The pork was divided lively and it was always rushing around eleven o'clock, but everyone didn't feel bored at all. Waiting for the pork, they didn't feel bored. They looked at each other, how long did they have not eaten meat?

In rural areas, especially in production teams, there are people who don’t go to the commune for three to five years in order to get work points. This is not a joke, and it is even more impossible to buy meat. Except for the production team killing pigs or raising pigs at home, few companies will buy pork in the commune.

First, there is no meat ticket, so it costs money to change the meat ticket. If you count it, you can cost more than one pound of pork. Who has the spare money?

Otherwise, after Li Dong had eaten meat several times, it would cause trouble in the farm, and children would want to entrust Li Dong's house.

"Okay." After the pork was distributed, Korea forced his hands.

Each family has divided it up. Li Dong still has nearly forty kilograms of pork, four small and one large and five pig heads, and five pairs of them, pig trotters, bones, etc. "How to deal with it if you go into the water too much?"

"Or you can take it all back."

South Korea is so strong that it is a good match for the water, and the others are definitely not allowed to get started.

"Why don't you, Uncle Guofu, Uncle Guobing, Uncle Guohong, you can do it every bit."

When the pig goes into the water, Li Dong really doesn't know how to pick this thing. He only wants the pig's belly. This thing will be cheap in the future, and the wild wild boar's belly is even more rare.

"This won't work."

Several cadres in the team waved their hands, what did this happen? Xiaojuan pulled Li Dongyi's hem. "Xiaojuan, these dads are really not good at doing well, so I'll waste it when I take them back."

Seeing that several cadres didn't want it, Li Dong gritted his teeth and said simply. "How about this, I will cook it early in the morning to invite everyone to eat pig soup."

A few of them looked at each other, and this kid was really not ready to ask for it.

"Is it enough?"

"Are you still a few pig heads? Uncle Guoqiang, if you help me, I just need a pair of pig skulls."

Li Dong was not going to ask for the pig head, so he couldn't handle this thing himself, so he could get some pork and pork belly.

"After, leave it to me."

"Uncle Guoqiang, I have some seasonings at home. I will give it to you later."

"What seasoning?"

"Citrine and pepper, thirteen fragrant."

"Good guy, there's nothing left."

Korean rich man patted his chest and said, "Just look, I will let the whole village smell the smell of meat."
To be continued...