"Uncle Wei Guo, Mr. Qu is responsible for five hundred people at a table."

Li Dong said that Li Dong ordered a few dishes just here, most of which were loved by Li Jingyi and Gao Jia. Li Dong didn’t understand that Li Dong could only cook according to what his daughter liked.

"Brother-in-law, you really don't need to accompany me here. I can just take care of you. If you have guests, go and do your business."

"It's okay, an old guest, maybe when will it arrive."

What is Qu Tian’s purpose? Li Dong doesn’t know where he has something in his hand, so he is not afraid of not being able to sell it. “Jingyi, it’s time to go up the mountain. Dad plans to dig some winter bamboo shoots and stir-fry them for you at noon.”

"Digging winter bamboo shoots."

Li Jingyi became interested in it immediately.

"Go now?"

"Of course, Dad has prepared tools for you."

The small backpack and hoe were cheering. The small backpack was very beautiful and had letters, which was quite fun. "Dad, did you make this?"

"Ah, except for this, I bought everything else."

Li Dong pointed to the first one and said that Li Dong has learned almost everything now, but he doesn’t have much time.

"Uncle is so awesome."

"Okay, let's go."

"On the road, I'll tell you how to dig winter bamboo shoots."

Now is not the best time to dig winter bamboo shoots, but now there is one thing that is that digging is easier than before the winter solstice.

"Digging winter bamboo shoots, the first one is to find the one that can produce large amounts of winter bamboo. Such bamboos are usually two to six years old, and they are usually green and yellow. If you think it is difficult to find, remember to find tall and thick bamboo."

Li Dong didn't expect that he could learn it by just saying a few words and a few small radish heads.

"It sounds so hard."

"Uncle, is there any other way to find winter bamboo shoots in one go?"

"Yes, winter bamboo shoots grow and lift up the soil. If you see cracks and bulging places, maybe there are winter bamboo shoots underneath."

“This is simple.”

Not to mention Gao Xin and the others, Gao Jia also felt that this method was easy to find. What Li Dong said before was too difficult.

A group of little guys snarled into the bamboo forest, and the big blackhead ran away happily in front of him. "Wool wool wool wool."

"Squeak squeak"

"It's the Great Sage."

The Great Sage ran over, and Li Jingyi, Gao Xin, and Liu Yiyang surrounded him. "Jingyi, the Great Sage is good at digging winter bamboo shoots, you can follow it."

"real."

The Great Sage is very sharp-eyed, and the person who looks for winter bamboo shoots is faster than Li Dong.

This monkey was not raised in vain. I took some winter bamboo shoots with no problem. The money for food rations in winter is enough.

“There is a winter bamboo shoot here.”

"The Great Saint is so awesome."

The Great Sage rushed up to the bamboo a few times and looked down. In a short while, he found three or four winter bamboo shoots. A few little guys waving their hoes and digging the soil. Not to mention digging it out, some of them were digging it out.

But after all, I dug it. The Great Sage commander squeaked and made the big blackhead run around. Li Dong and Gao Jia also dug a lot. "Brother-in-law, have you learned to dig winter bamboo shoots now?"

"If you dig too much, you will learn it slowly."

Li Dong had no Great Sage but he dug a lot. He dug five or six in a short while. "It's much easier to dig now. The winter bamboo shoots didn't appear in the first two months. I had to find a bamboo whip to dig, which was much more difficult than now."

"Dad, come here quickly."

Li Jingyi cheered. "I dug a big winter bamboo shoot."

When Li Dong saw that this had become a large bamboo shoot, the small bowl at the root was thick, but this stew was the best. Cut it into large pieces and the taste of stewed black pork was no worse than that of winter bamboo shoots. Winter bamboo shoots were tender and suitable for stir-frying bacon, and this kind of large bamboo shoots were suitable for stewing.

"This is good, I'll stew you meat at noon."

After digging for a while, Li Dong was afraid that a few little guys would sweat, so he should not catch a cold, so he asked him to go down the mountain.

"Uncle, can we play for a while."

"It's fun to go back. I've prepared beans for you. You can grind soy milk, make tofu, and steam glutinous rice. Let's make glutinous rice cakes later." Li Dong said this. He wanted to continue digging winter bamboo shoots, so he immediately packed up and followed Li Dong down the mountain.

This guy is so fun to make tofu. When a few little guys went down the mountain, they were still saying that they would ask Gao Jia to take a few more photos and take a few videos to send to their parents for their parents to see.

"Two people have a small bucket and a spoon."

The soaked beans are like two people in the bottom of a bucket, and they look like two bowls. This is already a lot. It is quite good to work together to complete the beans. Li Dong was guiding the side, and grinding beans is not as easy as seeing.

Fortunately, it is the small stone mill, and the design is considered to save effort. After all, you can’t be too tiring to experience the project. Otherwise, you can experience one at a time, and you can make more money by experiencing it all.

"You have to follow the pace, not too fast or too slow."

Li Dong demonstrated adding soybeans, adding water and beans, and the grinding speed remained the same. "Did you see clearly?"

"See clearly."

"You guys try it yourself, I'll steam the glutinous rice."

Steaming glutinous rice, cleaning the stone wand and wooden sticks, making glutinous rice cakes is quite tiring. Li Dong didn't dare to make too much glutinous rice. He looked like two bowls of steamed rice and saw Li Jingyi and the others grinding soy milk.

The little guys were having fun, and Li Dong seemed to be a little moved when he saw Gao Jia. "Jia Jia, why don't you try it too."

"There are still many beans."

"Then I'll give it a try."

“There is a bit bigger grinding here.”

Li Dong accompanied his sister-in-law to grind the tofu together. He ground half a bucket of white and tender soy milk. This guy had enough to eat tofu at noon.

"Didi."

"Brother-in-law, I'll do it myself, you go and greet the guests."

"Okay, if not, keep it."

Li Dong looked up at the car, Mercedes-Benz G500, isn't this the car of Guo Kai and Xue Dong? Trouble is here. Sure enough, luxury cars shouldn't be asked, and this is a mess.

Sure enough, Guo Kai and Xue Dong came down, these two were quite enthusiastic. "Boss Li, I'm disturbing."

"Mr. Guo, Mr. Xue."

"You are too polite, just call your name."

Okay, I'd better be polite. These two people are simple to come. They can get some tiger whip and the price will be given as before. "Mr. Guo, Mr. Xue, it's not my control. I really don't have any wine. I really think the money is too small."

"Forget it, Boss Li has difficulties, too."

Guo Kai waved his hand. "Boss Li, get some food for lunch."

"I'll arrange it."

Li Dong made a pot of Pu'er.

"Drink tea."

After chatting for a few words, Qu Tian came over.

“The farm is not big and it’s quite busy.”

Xue Dong muttered. "I said, Kaizi, why do you still run here even though you know you don't have any alcohol? You're not really trying to have a meal?"

"You're right."

Guo Kai smiled and said, "It tastes good here."

"Come on."

"You can try it later. There may not be any ingredients outside here. If you don't talk about anything else, this tea is good."

Xue Dong felt a little disdainful. Li Dong greeted Qu Tian and several teachers. Li Dong was familiar with these people. He had been here last time. "Mr. Qu, please sit down." Li Dong originally wanted to do it, but when he thought of Qu Tian's skills, he would just forget it.

Pu'er, spring water, small red mud stove, small copper pot, and tea sets, brought by Li Dong. "Mr. Qu, what you want."

"Please trouble you, Boss Li, several teachers, I'm using Boss Li's good tea to make a show of ugly things."

Li Dong was looking around and learning. Not to mention, the Pu'er that I soaked in Qutian last time was much better than what I soaked in myself.

"Oh, there are people who come here to have tea."

"Don't talk nonsense, Uncle Qu is my elder."

When Li Dong saw that he didn't need to entertain himself, he came to the kitchen to say hello to Han Weiguo. Guo Kai and the other two made some food, knife fish, and a few fresh special dishes.

"Brother-in-law."

"Has the soy milk been ground?"

It wasn't true at first sight. The little guy grinds all the beans in the bucket into soy milk. "Okay, leave them to me."

"Do you want to go together? I will teach you how tofu?"
To be continued...