"Mr. Xue, are you?" Li Dong was surprised to see Xue Dong.

"I'm just here to join in the fun, this carrot looks good."

Xue Dong said with a smile, "Boss Li, I want to buy some."

"Boss Li, and we."

"I want it, too."

...

"Everyone, calm down first. There are not many radishes, and the farm is planning to pickle some. It's really hard to take out." Just kidding, there are not many radishes, there are so many people here, and each person buys two or three pounds, these radishes are almost the same.

"It's at least a thousand kilograms here. I can't use so many pickled radishes. Besides, there are still some in the field."

"Boss Li, if you don't sell this at all, you won't be authentic."

"Boss Li, everyone is looking at the carrot and want to buy some to taste it. You can sell it to everyone."

Good guy, Li Dong smiled bitterly, this incident was a mess. "It's not that I don't want to sell it, it's really not much. In this way, everyone wants to taste the taste. I'll let someone cut it and try it."

"Boss Li, how can you taste that little bit? You can sell it to us."

"That's right, you want to pickle radishes, there are too many white radishes outside, so just buy some."

Li Dong was a little speechless when he said this.

"Boss Li, you offer a price."

"Yes, I'll make a price."

Li Dong really didn't expect that the riot would be so, so he just dig a carrot.

"Okay, then half."

Li Dong said, "Ten yuan per pound."

"What kind of carrots, ten yuan per pound, just kidding."

"I'll cover all ten yuan per pound."

Before everyone could start talking, Xue Dong said directly.

"Who is this? Ten yuan per pound of radish is almost as expensive as half a pound of pork."

"This seems to be a rich second generation!"

"No wonder."

"I want it, too."

Xu Rui shouted quickly and called his cousin.

"Yes, we want it, too."

Some people reacted and shouted, and the villagers in Hanzhuang were stunned. What was going on? No one had a vegetable garden in the city, but they were just a piece of white radish. Not to mention the countryside, no one would want to pick up some and eat it home.

What's going on? A group of people rushed to ask for it for ten yuan per pound. Some tourists who had just watched the fun were also confused. What's the situation? They really grabbed radishes.

"Jia Jia, do you think this carrot has any effect?"

Liu Qing asked in a low voice.

"It should be."

Gao Jia couldn't figure out that the vegetables given by her brother-in-law were more serious than those sold in the vegetable market. As for eating too much and her skin was better, she didn't pay much attention to this before, so Liu Qing was a little uncertain about it.

Eating too much radish can really be good for the skin. Maybe it is, it has enough moisture.

"Oh, try this, Jiajia, I also want to buy some radishes to go back."

“Why?”

Liu Qing asked the little sister curiously, "The radish tastes bad, it's impossible to eat raw, but it doesn't taste good when eaten after cooking."

"You guys think about it. This white radish is full of moisture and can be applied directly to the face. How effective is it."

"Really."

It’s lively here, and Li Dong’s place is even more lively.

"Uncle Weishan, please go back and push the cart first, and put some radish back first."

If you don’t sell it, you can’t sell it all. Stewed radish soup is a good thing in autumn and winter.

"I'll go back and push the cart now."

"By the way, come here again."

Li Dong said. "Bring some packaging bags too."

"I know."

"Don't worry, everyone, this way, there are not many radishes, one person will have two pounds first. If there is any surplus, everyone will divide it."

The farm cannot really cause trouble, so Lu Man and Cheng Xin also rushed over. They were amused and laughed when they learned the reason. They sold half of the matter and kept half. The matter was over. Fortunately, they would not buy it for ten yuan per pound.

After watching the fun, everyone dispersed. Li Dong saw Xu Miao and Xu Rui, who were carrying a large bag, at least ten pounds. "Would you join in the fun?"

"This is a good radish, I must buy more."

"Where is the carrot?"

OK, Yu Siqi and Dong Xue and others came too.

"Ask Boss Li."

“Sold out.”

Li Dong really didn't know what to say, Xu Rui whispered to Yu Siqi and the others who came later. "There is still there in the field."

There are still some in the field, and I didn’t dig it to put it in for a few days. The white radish is not easy to put it in, so I can put it in for a few more days.

"Dig yourself."

"Thank you, Boss Li."

"Brother-in-law, we want to dig some too."

Li Dong quit when he thought of the scene that a group of little girls gnawing on radishes just now appeared in his mind, and he shivered. "Digging radishes and going back to stew the soup?"

"No, we're going to have a baby."

"Born?"

If you really want to chew raw radish, Li Dong's eyes changed, be good.

"Don't you stew the soup?"

Xu Miao and his friends planned to take the radish back, and learned to stew Li Dong and were a little surprised to hear Liu Qing and his friends planned to eat raw radish. He was so fierce.

Seeing everyone's eyes strange, Liu Qing muttered. "Can't radish slices be applied to the noodles? This is very watery, and cucumbers are OK. There is no reason why water radish can't be OK."

"Yes, brother-in-law, can't this carrot have any side effects on the skin?"

"without."

Li Dong really didn't expect that he used radish skin to apply noodles. This is the first time I heard about it.

Xu Rui, Yu Siqi and others heard it and their eyes lit up. Why didn’t they expect it? “This idea is good, how did you think of it?”

"This is what Xu Ying thought of."

"We haven't tried it, either."

"It should be OK to try."

Yu Siqi and a few joined in, planning to dig radish and put radish slices on the noodles. Li Dong was speechless. These girls were not even considered women, and they all care too much about their skin. Isn’t this all good?

"Forget it, forget it, you guys dig it out, let's go back first."

Li Dong didn't understand the ideas of these little girls, so he didn't care. There should be no side effects on applying radish noodles. Since that's the case, let them go.

"Boss, we want to dig some carrots, too."

Li Dong was stunned and looked at Lu Man and Cheng Xin. "Okay, you guys can dig."

Forget it, forget it, go back and wash some radishes and bring them to Jiajia to Gao Lan. Maybe she needs it too, and even Lu Man wanted to dig radishes without seeing him.

“Really.”

Back at the farm, Li Dong browsed TikTok and saw someone taking photos. Sure enough, there was a video of radish on TikTok in the same city. Many people left messages saying that Li Dong's black-hearted boss, ten yuan per pound of radish, has never heard of it in his life.

Of course, many people want to taste the taste of 10 yuan per pound of radish, let alone some people leave messages. "It tastes delicious and juicy, cool and quench thirst." This is a radish, Li Dong muttered, and simply washed it and took it and took it a bite. It tastes delicious and juicy.

Originally, white radish is more watery than green radish and has a lighter taste, but the white radish in the farm is optimized and has a better taste than ordinary. Of course, there are many people who leave a message, haha, no matter how you grab the radish, the number of clicks on the video is not low.

Changshou Farm, this name is something that everyone remembers. After all, there are several academicians living in it. Such a small mysterious farm may really grow different radishes. Some guests who came at noon ordered stewed radishes with meat.

The casserole stewed in a casserole tastes really good. It was the most comfortable to eat this day. Li Dong looked at the pile of radishes in the kitchen. It seemed that he had to plant some in the greenhouse, otherwise it would not be enough to eat it all winter.

"Try it, stewed with radish with black pork."

Li Dong took the casserole to the table and looked at the girls of Liu Qing and thought to himself, these girls underestimated them. Each of them digs more than ten kilograms of radish and several kilograms of water chestnuts.
To be continued...