After a while, Zhou Anan negotiated the price with the store owner and got back a small gas tank and a single-furnace gas stove, plus an iron pot.

Originally, there were no gas tanks sold in the store, but it could not hold on to the high price of 30 yuan that Zhou Anan offered, so the shop owner rented out half of the remaining gas that he had burned at home.

To be honest, if you buy a new gas tank and gas directly, the money in Zhou An'an's pocket is definitely not enough.

I bought 20 fireworks, 10 for buses, 15 for wooden cabinets, 40 for plates, 66 for sockets, 68 for barbecue racks, 105.6 for groceries, 157.5 for crayfish, 30 for small gas tanks, 35 for single furnace gas stoves, 20 for pots, 22 for oil.

The original funds are 705.8 yuan, and the remaining 51.7 yuan.

I went to the vegetable market and spent fifteen yuan to buy crayfish seasonings, but Zhou Anan's pocket didn't have a few dollars.

In other words, Zhou Anan only had 36.7 cents left at this time.

A desperate bet can be regarded as a summary of Zhou Anan’s first day of entrepreneurship last year.

If the business is bleak today and you can't make money tomorrow's grocery shopping, the barbecue stall probably won't be able to maintain it.

Perhaps, Zhou Anan could buy 18 lottery tickets with 36 yuan and take advantage of his luck in rebirth.

"You can take a rest first."

After skillfully removing the crayfish's head and tail intestines, Zhou Anan said to Wang Rong, who was sweating profusely.

It's the first time I opened my business, so it's hard to exploit this old classmate too much.

The most important thing is that if the barbecue stall goes bankrupt, it can reduce the other party's anger of being fooled.

"It's okay, I'll help you."

After reading it, I remembered the trick of typing the lobster head. Wang Rong, who went to work on the first day, answered eagerly.

With a high salary of 2,000 yuan, you must always show that you are not, otherwise what if you are fired.

After Wang Rong was pinched his fingers five or six times, Zhou Anan, who couldn't stand it, arranged the task of cutting the crayfish's back to him.

Twenty minutes later, a plate of fresh lobster meat came out, and the soup steamed beside it also emitted a light chili smell.

Everything is ready.

“It’s time to show my craft.”

As the sky was getting late, Zhou Anan looked at the number of people starting to increase in the night market not far away, and smiled and turned on the gas stove again.

Hot the pan and pour oil. Zhou Anan poured a plate of crayfish, and immediately fryed it in the pan.

The meat of crayfish is prone to aging, so you have to fry a layer first to ensure that the meat is delicious during the cooking process.

Generally speaking, in Lizhou, there are two main ways to make crayfish. One is to fry with chili and stir-fry, commonly known as stir-fry crayfish; the other is to fry after frying and put it in soup and cook, commonly known as spicy crayfish.

The former is suitable for young people who like to drink and chat, while the latter is suitable for white-collar workers who like to chew slowly.

Without unnecessary conditions, Zhou Anan only chose the second burning method that is more convenient, which also has a lower technical requirement.

When it comes to soup cooking, some lobster shops with secret recipes make crayfish that are indeed delicious.

Unfortunately, Zhou Anan didn’t know any secret recipe. He just made the crayfish more flavorful by opening the back, the ratio of chili materials, and the steaming heat. It tasted much better than ordinary home-crawfish.

However, for Lisbon people who are not popular with crayfish, this is enough.

After a few minutes, the originally gray body gradually turned into an attractive red color, with a faint smell of meat, which made tourists passing by the stall pay attention.

Seeing that the time was about the same, Zhou Anan took out the crayfish, changed the oil in the pot to the pre-steamed base soup, adjusted to a minimum heat, and then put the crayfish in.

Tiny bubbles emerged from the reddish-brown soup, and the crayfish that had been opened on the back quickly absorbed the flavor of the soup, gradually becoming an irresistible delicacy.

The customers passing by around also turned around frequently and knew that there was a barbecue stall at the intersection at the first time.

It’s just that it’s too early and no one comes in to have a meal yet. Barbecue is a standard for midnight snacks and will not become a staple food.

Zhou Anan, who was watching the crayfish rolling in the red soup, was not worried at all.

“Is it delicious?”

After swallowing, Wang Rong, who had no expectation at first, had the urge to reach out to catch it when he smelled the fragrance.

Unexpectedly, such an ugly crayfish became so appetizing after being cooked.

"Don't hurry."

Zhou Anan said with a smile when he noticed his eyes.

Although the crayfish is removed and the back is opened, it still takes a certain amount of time to soak the crayfish in the lobster meat. In some old shops, they will soak the crayfish in the soup for more than half an hour. When the guests order the meal and heat it up quickly, the taste will be better.

After nearly half an hour of cooking on low heat, Zhou Anan picked up a crayfish, looked at the lobster meat exposed on his back, tasted it, and nodded with satisfaction.

Although it can't compare to the old shops, it has a little more flavor than ordinary home-cooking methods. It should be no problem to fool the people of Lizhou today.

Without tasting it as soon as possible, Zhou Anan first served a small pot of crayfish and took it to the cake shop next to him.

"Aunt Chen, we just cooked crayfish, please try it."

Even though he had to bear the electricity bill, Zhou Anan still felt that he could not owe too much to such favors.

The most important thing is that he wants to see the other party’s reaction after trying to avoid having unnecessary illusions.

"Oh, it's so fragrant. An An, your skills are really good. If any girl marrys you in the future, she will be blessed."

I occasionally noticed the barbecue stall not far from the door before, but Chen Yuehua knew that the crayfish were all handled by the little boy in front of me.

It is really not easy for a teenager to do this.

If the stinky girl at home is half the other person's, she will be satisfied.

"Auntie, please try it and give me some advice."

Not being exaggerated by the sweet words, Zhou Anan urgently needed the other party's evaluation.

"Well, how to eat it?"

"Just just pull the shell, just like that."

"Well, it's delicious. It turns out that crayfish is so delicious."

"Auntie praised me, but it's not delicious, please forgive me."

"If my girl is half of you, I will burn the incense."

Such delicious crayfish made Chen Yuehua couldn't help but eat three in a row.

I looked at this boy again, and the more I looked at him, the more I felt like him.

Thinking about my uneasy daughter, the more I compare I get more angry.

Or, have a second child or raise a small one?

"Auntie, then you eat first, I'll go and do it first."

He had no idea that Chen Yuehua had a second child early because of his own reasons. After Zhou Anan waited for the other party to evaluate the crayfish, he said a few words casually and rushed back to the barbecue stall without stopping.

The first thing I pay attention to when I open the door is business, I am here.
Chapter completed!