She hasn't said anything else since she sat down at the judges' table. She kept saying "yummy", "this is good", "delicious", and "awesome" over and over again, making those below who could only watch but not eat want to pinch themselves.

Kill her.

"What...is this dish called?"

Lin Yue said: "Cauliflower and corn assorted buns."

"Is this Chinese food or Western food?"

"This is a good question." Steven said in his increasingly fluent Chinese: "You can call it fusion cuisine, or you can call it creative cuisine."

Yang Zhisen said: "I understand, this dish draws on American fast food burgers and Chinese fast food roujiamo, as well as the increasingly popular vegetarian style, which uses corn kernels and cauliflower fried balls, served with cabbage pickles,

Made of cream pie crust and sauce.”

Lin Yue said: "Most of it is correct, but I have to correct one thing. There is no cream in the ingredients. The egg liquid that can be whipped is actually the water from boiled chickpeas. This is healthier."

Yang Zhesen gave him a thumbs up: "I didn't expect Mr. Jiang, as a restaurant owner, to be so good at cooking. If I were a chef, I would definitely submit my resume to your restaurant."

Lin Yuexin said that this guy's mouth was so good when it came to complimenting people... he was very familiar with it.

In 2015, creative dishes and fusion dishes of this era have not become the trend in the catering industry as they would a few years later. As long as we grasp these two concepts, we can create the characteristics and highlights of the restaurant.

"Chef Lu, are you okay here?"

Lu Yuan was awakened by the female host's words. He nodded, winked at Cai Mingjun with a hint of displeasure, and asked the apprentice to bring the dishes to the judges.

The reason why he is unhappy is not because he thinks that the dishes he cooks are not as delicious as Steven's. Food made with high-end ingredients such as king crab and langoustine are far inferior to his opponent's cauliflower and corn assorted buns in terms of deliciousness. What he is unhappy about is that

Jiang Haokun and Steven can always find tricks to fool people, making the judges, audience and host stunned, completely ignoring their superiority in cooking skills.

The cooking challenge, since it is a cooking challenge, what is the competition if it is not about cooking?

It was almost the same as the previous two times. When his lobster and king crab was served, several judges gave good comments. The smoky lobster meat and the king crab meat with apple sauce were both very novel experiences.

But that was it, and it did not arouse more heated discussions.

"Okay, all three games are over. Whether it's the Wellington steak that tests the fire, the thin-cut foie gras that shows off the skill of the knife, the boiled dried shredded pork, or the final cauliflower corn assorted buns and langoustine with king crab, we have brought them to everyone.

It also left a deep impression on the two chefs and proved that the two chefs have real skills. However, since it is a challenge, it is natural to decide the winner. Let’s enter the final stage and ask the three judges to give feedback to Chef Lu and Reef of Gray Whale Restaurant.

Rating from Chef Steven of the restaurant.”

Steven and Lu Yuan turned to look at the guest seats. The people in the audience also held their breath and stared at the three judges without blinking, waiting for the results with a hint of nervousness.

About half a minute later, Meng Hualing was the first to raise the wooden sign.

Gray Whale Restaurant 98 points.

Reef Restaurant 98 points.

Is it a draw with her?

Everyone doesn't know whether she is sincere or just holding on to the idea that neither party will be offended.

At this moment, Yang Zhesen also raised the wooden sign. To everyone's surprise, the guy who said "This is good, that is good" gave two different numbers.

Gray Whale Restaurant 95 points.

Reef Restaurant 96 points.

That’s right, Reef Restaurant won by 1 point!

Lu Yuan's big face turned into a longer donkey face.

Viewers below, you look at me and I look at you. I am a little surprised by this score because Yang Zhesen said that Lu Yuan’s cooking was delicious one more time than that Steven’s cooking was delicious. How to score?

When the time came, the Reef Restaurant was one point higher?

But that's not important. What matters is Director Liu's opinion.

Everyone's eyes moved to his face, and they saw this middle-aged man who cherished words like gold slowly raised the wooden sign. The scores on it were: Gray Whale Restaurant 95 points and Reef Restaurant 99 points.

Wow~

This result caused violent reactions off the court.

You must know that in similar competitions, the judges usually score 93 points or higher. It is normal for the opponents to have a difference of two or three points. Now Director Liu has judged Reef Restaurant to win, and he has given a 4-point difference all of a sudden. He is belittling or not optimistic about it.

The meaning of Gray Whale Restaurant is too obvious.

Lu Yuan was so excited that he couldn't breathe evenly, and his face could be said to be extremely ugly.

"I'm not convinced, you must be colluding?"

It’s okay if Director Liu doesn’t give Gray Whale Restaurant high marks, but he still praises Reef Restaurant so highly. I wonder when he, Lu Yuan, was a leader in the American catering industry. When did he suffer from this kind of cowardice?

In the first level, making steak Wellington, even a fool can see that Steven has used a trick to reduce the difficulty of the operation by adding an ingredient.

The second level is more about knife skills, and his thinly sliced ​​foie gras is more challenging than the big boiled dried shreds.

In the third level of free play, he used top-quality ingredients to create novel flavors. As for Steven and Jiang Haokun, is it Roujiamo, is it a burger, is it a sandwich? Even if it is made, it is also a low-end product.

.

Why did he suddenly lose 5 points when the scores of the three people were added up?

"Collusion?" Lin Yue said, "You mean Director Liu accepted bribes from Reef Restaurant?"

Just when Lu Yuan was about to speak, Feng Yufang hurriedly walked to the stage and blocked his mouth: "Can you say this without any evidence? You are an American, you can just pat your butt and leave, while my restaurant will continue to open."

The female host was afraid that Lu Yuan would say something that would stop the judges from coming to the stage, so she immediately walked to Steven: "Mr. Steven, as the winner, do you have anything to say to everyone?"

Steven took the microphone and said: "Actually, the biggest support for me to win this time comes from my teacher, Jiang Haokun, and Mr. Jiang."

After saying this, the scene fell into silence, because everyone was surprised. Isn't Jiang Haokun his assistant? How did he become his teacher?

Steven handed the microphone to Lin Yue: "Mr. Jiang, my Chinese level is limited, please help me say a few words."

"Lu Yuan, are you very unconvinced? Don't you know why you lost?"

Lin Yue said: "The answer is very simple. You are just cooking with your own ideas and working behind closed doors. Do you understand? As for you, your structure is too low and you don't understand what flexibility is. Miss Meng, one of the three judges, is from Shanghai University. She

The purest idea is to taste delicious food. Since the dishes cooked by both parties are delicious, they will give the same score. And Yang Zhesen, Mr. Yang is a food blogger. He wants to compete in the online space where the old and the new are changing rapidly.

To gain attention and traffic, you have to learn to attract attention and focus on novel experiences, or innovations. The Beef Wellington, thinly sliced ​​foie gras and langoustine with king crab are all decent Western food, no matter how good the taste, no matter how high-end the ingredients are.

Neither is Steven's creative dish that is as eye-catching as the cauliflower and corn assorted buns. It does refer to the characteristics of sandwiches and roujiamo, but its presentation, its health, its taste and creativity,

Even if you get a Michelin star restaurant, it is still a main dish that can appear in the recommendation column. The most basic ingredients and civilian-level expenses make it feel like a recommended dish in a high-end restaurant. For this reason alone, Mr. Yang is just giving you a low price.

I have given Steven a score of 1 point, and I have already taken good care of your face. Finally, let’s talk about Director Liu, what did he see? What he saw was that Steven, as a foreigner, comes from a country famous for its delicious food.
Chapter completed!