Time flies, and it is the end of February in a blink of an eye.

It's strange that this winter is particularly cold and the duration of the cold winter is bizarrely long.

At this time of previous years, the climate would quickly warm up, grass grows and birds fly, everything will revive, and begin the growth period of the new year.

But this year, spring has arrived for a long time.

In a flash, Ding Xing had been living in his hometown for three months. This time he returned home to cover up his eyes and used orange leaves to secretly create spiritual wine. Now the spiritual wine has been completed, and all the spiritual fruits he bought in Xiaoji have been consumed, and it is no longer necessary to continue to stay at home.

He said goodbye to his parents and returned to Jinlu Winery.

I wanted to choose a sunny day before traveling, but unfortunately it was gloomy and smog all day long, so he didn't wait.

On this day, Ding Xing drove into a deer cart, facing the mist, and away from his hometown Taining Town in the reluctant eyes of his relatives.

Looking ahead, the snow had not melted yet. The deer cart Ding Xing was riding on was running on the snow. The environment where Dazu Ding Chenzhi met him at this time last year.

His appearance has also changed. Ding Xing grew one year old. He was probably at home for several months and was taken care of by his parents, which led to his appetite rising, eating and drinking hard, and growing taller.

Fortunately, the box of this deer cart is big enough to not be afraid of not being able to hold it.

The box was covered with warm black bear skin. Ding Xing straightened his legs and sat flat. He leaned on the car bi comfortably. He put a bunch of bottles and jars on his hand, all of which were small samples of spiritual wine he had made in his hometown. From time to time, he would pick up a bottle and take a few sips on his lips.

He learned winemaking skills at Jinlu Winery and gradually developed the habit of drinking. When he mastered the magical power of refining wine, he was no longer able to drink.

"Requiem"

Wine recipe: Take 500 ripe green gum grapes a year, three pieces of the roots of a hundred-year-old fire bell orange tree, one first-level monster with bright armored scorpion, unknown period of cellaring, and fusion and refining, and you can get a jar of Requiem.

Effect: Suspected to crack the demon soul talisman seal."

Ding Xing held a bamboo slip and observed the wine recipe he wrote. It was also the first new recipe he created in his life. After repeated combination and brewing, he finally came up with such a strange recipe.

This kind of spiritual wine was exactly the same as Ding Xing and Meng Xiaotang accidentally brewed last year. Its color and smell were exactly the same. Because this wine could help monsters get rid of the soul slave seal, it was named "Requiem" by Ding Xing.

Looking back on the process of creating this wine recipe, Ding Xing encountered some twists and turns. At first, he used green glue grapes and armored scorpions as ingredients, and after he came out of the cellar, he made the old wine "Huishen San".

He continued to add spiritual fruit fire beads, which lost its special effects after being released, and could only be used as ordinary spiritual wine for nourishing souls.

Later, he thought that the black jade wine jar was buried at the roots of the Huofeng orange tree, so he took a few pieces of old roots into the wine. His cave was filled with branches and rhizomes of orange trees. These were all left by Ding Chenzhi in the past. The "fire rock plow" of the cultivated land was refined from the orange tree.

In fact, the "Requiem" does not strictly require the roots of orange trees. Three pieces are OK or five pieces are OK. The key is to absorb the remaining Huo Feng spiritual power in the roots.

In the past, some monks used blood fruit wine to absorb some fire bell spiritual power, but the absorption time was too short to produce a transformation of their effects, just for the purpose of increasing the taste.

Ding Xing directly soaked the roots of the Huofeng tree and stored them in the cellar, which made the "Requiem".

There is still one last step left, which is to find a demon slave to do an experiment and verify the requiem power of this spiritual wine.

After doing this step, Ding Xing perfected the wine recipe.

When he was in his hometown, he thought about using his uncle Wu Shiqing's mount to do experiments, but after thinking about it, he gave up on this idea.

First of all, my uncle lent him a mount out of protection. He could not repay his grudges, and he caused his uncle to lose his demon slave.

Secondly, if this mount is like a white hoof, he will devour the Lord if he gets free and bites Wu Shiqing to death, that is Ding Xing’s sin.

Therefore, Ding Xing had to find a right opportunity and then find an irrelevant demon slave before he could perform the final verification of the spirit wine.

Ding Xing looked at the wine recipe for a while, and suddenly felt a bumpy car box.

Gave! One sound.

Then it was in place.

Ding Xing opened the curtain and stretched out his head to look at the deer demon in front of the car: "What happened? Brother Qingfeng?"

The deer raised her head and snorted, then she made a sucking gesture, and the deer's eyes were also looking backwards.

Ding Xing spent several months in his hometown, and he had already been with it day and night. He knew how to communicate with it. As soon as he saw its expression, he knew its intention: "You have only walked dozens of miles and you have to ask for wine, but you are a little greedy!"

The deer heard that he was unhappy to give the wine, so he raised his front hooves and stomped the ground back and forth. The deer twisted left and right, and seemed very anxious. This wave of violent shaking also caused the car to be even more bumpy.

Ding Xing said again: "Be honest! If you are arrogant, I won't need you anymore. I will walk back to the winery to see who you are looking for for dinner!"

The deer obviously understood Ding Xing's meaning and was frozen.

Ding Xing picked out a wine bag from the car box. Ding Xing jumped out of the car, moved to the deer's head, held the deer's antler, put the wine bag into the deer's mouth, and looked at it with a smile.

The deer has grass-green skin. When it runs, it can bring out wind and waves under its hooves. Its owner Wu Shiqing named it "Qingfeng".

"Qingfeng" does not have the strong and tall demon body as strong as the white hooves, nor does it have the rapid explosive power of the white hooves when they run. However, when it crosses mountains and rivers, the car box is always stable, and it is more careful and cautious than the white hooves.

And he prefers drinking more than White Hoof.

Ding Xing prepared gifts for his relatives in his hometown. He gave his parents the "Yanyuan Qu" of the Guben, and his brothers and sisters the "Japan Soil Liquid". This is the bone-strengthening wine made of black-lined jujubes, which can enhance the body and enhance the body's defense hardness.

When Qingfeng was in the Spirit Beast Hall, the wine that he fed it was "jujube pit liquid", but black-patterned jujubes were more precious, and there was only one harvest period every five years. The farm cultivated relatively few spiritual wine every year, and there were many demon slaves in the Spirit Beast Hall. After sharing evenly, it naturally drank less.

However, after living at Ding Xing's house for a few months, it was a feast for him. Ding Xing would feed it with "jujube pit liquid" every now and then, and it did not regard itself as an external demon. When it was greedy, it would ask Ding Xing for it.

After drinking, Qingfeng was in great pleasure and continued to rush on his way, and from time to time he shouted comfortably.

But the good times didn't last long. After only ten miles of land, the green wind approached a snow forest and suddenly stopped in place.

Ding Xing thought the deer was making trouble again, so he picked up the curtain and frowned.

Not far away, there were several unknown snakes entrenched on the row of tall and pointed fir trees. The snake's bodies were hung on the branches, and the snake's heads were poked into the air, overlooking the deer cart from afar.

Ding Xing didn't want to cause trouble, so he pulled the reins: "Change, let's take a detour!"

Who knew that Qing Feng turned his head and looked into the distance, but he stood still without moving. His eyes gradually lost the naughty and lively he used to be, and became extremely vicious. This was the momentum he had prepared before the war came.

Ding Xing jumped out of the car box, stood on the roof, looked around, and felt his heartbeat that could not help but speed up.

Hissing!

Hoosh!
Chapter completed!