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013 Shocked Little Maid

Lu Ting had just walked a few steps, and Fuzhi stepped up to follow up, saying a little regretfully: "Young Master, if you pick up the money later, the one named Wu would throw more of it, which is a pity."

Fuzhi could see clearly just now that Wu Lin was obviously angry and went to get another bulging wallet later. It looked like gold cakes and silver dollars. If the young master picked up money later, the money on Wu Lin would be all the ones on him. But the young master happily picked up the money, but he reminded Wu Lin and finally stopped investing.

More than three hundred cited copper coins were heavy. Lu Ting weighed them with satisfaction, threw them to Fuzhi and knocked them on his forehead: "If someone suffers a small loss, he doesn't care if he knows he is deceived. If the loss is too big, Wu Lin's stupid boy can't hold his breath. Can he take this breath? If you get some benefits, you have to return. Besides, what should I do if the gold and silver are so heavy, what should I do if I hurt this young master? My young master's health is not as good as that little money?"

If Wu Lin hadn't taken the initiative to provoke, he wouldn't bother to pay attention to him. Er Lengzi, who had no IQ online, would teach him a lesson when he was not rich and he could get some benefits. There was no need to fight with him. If he got angry, he would not be so easy to deal with.

I went to the guest house to make a bookkeeping account. I was worried about how to get better clothes just now. I was really dozing off and someone gave me a pillow, all of them were all there.

"Yes, yes, yes, or the young master is considerate." Fuzhi said with conscience.

As he walked, Lu Ting stopped again. On the stone beside the bridge, two adult men had their fists, lazily spreading their teeth and claws. The crab claws were two fingers wide, and there were so much delicious crab meat inside. In the water, beside the bridge piers, and next to the rock cracks, he swallowed his saliva and whispered to himself, "I'm too full today. Let you go first, and I'll clean up you in a few days. Sister Ni, I'm also a dream come true."

There are only two taels of meat and two big crab claws. Anyone who touches it will claw it. It is not easy to mess with. She likes to roll in the mud, which is dirty and ugly. Some people even vomit and diarrhea after eating it. The people of the Tang Dynasty regard green crabs as pests, and no one catches them or eats them. Suzhou has many rivers, many lakes, and the water quality is good. It is simply a paradise for crabs, and even crabs are flooded.

Different periods and different places have different concepts. Just like in the early days of the founding of China, a well-known newspaper published a report saying that children from poor families in Shanghai were so hungry that they could only use hairy crabs to satisfy their hunger. They also posted a photo of a child in ragged clothes eating a large pot of hairy crabs. This report was later revealed and became a famous joke on the Internet. Lu Ting saw that report in his previous life and was envious for a while. You must know that the price of crabs in later generations is so high that it is so high that it is discouraging. If you want to encounter such a good thing, you must eat it hard and eat it enough.

I didn't expect my dream to come true.

Fuzhi followed Lu Ting with some confusion, always feeling that his son was very interested in the blue crab. Will it really be like Wu Lin said that he had injured the blue crab claw when he jumped into the river? But Lu Ting didn't say it, Fuzhi was not easy to ask if he was a servant.

On the eighth day of the ninth month of the seventh year of Wude, it is suitable for marriage, travel, praying for blessings, moving, opening, and raising ground. It is a zodiac auspicious day that is suitable for everything. On this day, Lu Ting officially became a member of the guest's residence as a accounting person, and this day was also the first day of Lu Ting's visit.

The shopkeeper of the guest's house is Huang Deming. He is in his forties and is white and fat. He always has a harmless smile on his face. He welcomes Lu Ting's arrival, not only asks the guest to give him a pot of new tea, but also takes Lu Ting to familiarize himself with the guest's house while there are no guests.

There is a shopkeeper, one accounting, two chefs, three halls (mates) and six servants in the store. There are thirteen people in the whole store. These thirteen people are responsible for 18 dining tables, six private rooms, twenty-eight rooms, five separate courtyards, as well as stables, forage rooms, woodshed rooms, etc. The workload is quite large. However, in addition to the festivals and festivals, the Gongyuan Examination Club is full, and there is only about 60% of the business volume on weekdays, and the personnel can still deal with it.

Of course, if she was too busy, Manager Huang would draw people nearby to help. In addition to Kelaiju, Carrie Lam also has a grocery store, a pawn shop and a silk shop. These are all the money she brought from her parents' home, and the people of the Lin family have no right to intervene.

Accounting is equivalent to the account room of the guest. The money and expenses must be collected by Lu Ting. In the guest, the guest is equivalent to the second-in-command. He can hold two lunch and evening meals, and the monthly money is 1,800 yuan. He can rest for one day every ten days, that is, three days off every month.

The account book was just handed over, and the first guest to have breakfast came to the door. It was an old customer living nearby. Manager Huang immediately greeted him with a smile. There were one or two. Gradually, there were more people. People who were good at eating, and those who stayed and left the store. Lu Ting also started to get busy. He was a little uncomfortable at the beginning and didn’t know some special terms in the industry. Fortunately, Manager Huang was there to give advice from time to time, and he didn’t make any mistakes after finishing the lunch market.

"Mr. Lu, there are no guests at this order, let's have a meal first." Xiaowu Paotang smiled and delivered a big bowl to Lu Ting. This was lunch for the guest who came to Digong. When the meal was inconsistent, he would eat it when he was free.

Although Lu Ting is just a accounting, everyone who comes to the residence knows that Lu Ting comes here to work and only trains, and will also participate in the imperial examinations in the future. His second uncle and Carrie Lam have a friendship. Yesterday, he showed his face in Ming Pursuit. Learned people deserve respect. From the shopkeeper to the servant, they called the young master politely.

"I'm working." Lu Ting put down the pen in his hand and took the big bowl with a smile.

The food was pretty good, with rice below, an egg, a pinch of shepherd's purse, a piece of tofu and five or six slices of mutton, which were vegetarian and meaty. Lu Ting noticed that only he and Zhangguin Huang could eat at the counter at Kelaiju. The pavilion and the servants took time to go to the kitchen in batches. As the top leader of Kelaiju, Zhangguin Huang had more meat in the bowl than he did, and there was also a bowl of mutton soup.

Needless to say, the meals between the chasing hall and the slaughter must be a little worse.

After a long time of busyness, Lu Ting was hungry. He made two polite words with Manager Huang and started eating. Not to mention, the free meal tasted really good, and it was full of color, fragrance and taste. I heard Xiao Wu say that the chef's ancestors went to the palace to be an imperial chef. There are many unique secret recipes, but I don't know whether it is true or false. No matter what, the visitor came to the residence to make a accounting and had a good time.

When Manager Huang took him to familiarize himself with the environment, he also said that as long as the kitchen is well built, Kelaiju will be revitalized. Judging from the income and expenditure of half a day, the income from eating at the food industry is higher than that of accommodation.

I just finished eating and saw that no one wanted to take a nap. I just lay down and suddenly smelled a nice smell of body smell. I turned my head and saw a food box on the table. The little pretty maid came at some point, and she picked up the account book to check it.

He is worthy of being a celebrity around the boss. He doesn’t even need to ask questions, just pick up the account book and look like it.

"I thought Miss Xiaozhi had forgotten it, but she was still here." Lu Ting greeted with a smile.

How could I forget that I got up early in the morning to make osmanthus cakes just to learn new solutions to the problem. I wanted to come earlier, but my aunt advised me to come at this time. The main reason is that there are few people at this time and there are many people who are afraid of attracting attention from outsiders. After all, it is also a lady from Zheng, Xingyang.

"Young Master Lu, you keep this account different from others." Zheng Yanzhi pointed to the account book and said.

Lu Ting's way of keeping accounts is a bit special. It separates income and expenditure, which looks clear at a glance, but... there are many strange symbols in the account book that I can't understand at all. If Lu Ting hadn't acted too amazing yesterday, Zheng Yanzhi would have wanted to scold him for not doing things seriously and not keeping a account well.

"Separating income and expenditures and making it clear at a glance when registering accounts can save a lot of time." Lu Ting replied casually.

During the competition yesterday, Zheng Yanzhi had already seen Lu Ting's method. He nodded and pretended to ask casually: "I thought back yesterday that the young master's method was better, but what are the special meanings of these special symbols?"

Lu Ting glanced casually and said indifferently: "What do you mean by this? It's just the simplified version of the numbers. It's not that troublesome to remember the accounts."

In ancient times, lowercase numbers and uppercase numbers were more troublesome. If the small numbers were easy to write, it would be difficult to remember the number a little larger. For example, when you enter a batch of rice, you would have to count 18 jin and 362 fonts. You can use Alah to record numbers. Just write 18 362 fonts, which can save time and effort, and also keep accounting. You have to write down the menus one by one, which is time-consuming and labor-intensive. Lu Ting prepares dishes and wine, and it will be more convenient to remember the account in the future.

Simplified numbers?

Zheng Yanzhi felt a little excited, and she felt that there was something new to learn. She said with expectation: "I was entrusted by my boss to see what the young master is worth. I don't understand this account. I would like to ask my master to give some advice, otherwise it will be difficult for me to submit a job to my boss."

Fearing that Lu Ting is willing to teach, Zheng Yanzhi directly took the banner of Carrie Lam.

"No problem." Lu Ting did not suspect that Zheng Yanzhi was selfish, so he casually told the benefits of Alah's numbers. He also prepared the dishes, tea, wine and numbers to make money. Although Lu Ting spoke casually, he did not notice that Zheng Yanzhi's face was getting more and more serious, for fear that he would miss a word, and his little head was getting closer and closer, and he almost looked close to his face. In the eyes of Manager Huang and the clerk, the two seemed to be infatuated and resentful.
Chapter completed!
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