The sun finally fell reluctantly into the mountains to the west. Looking at the light Chingzhou again, the dazzling light was only a large area of ​​burning clouds that reflected the sky red. However, this scene did not last long, and soon, the dark green sky became the protagonist.

Today is the beginning of the moon, and there will naturally be no shadow of the moon in the sky. There are only small stars that gradually emerge. In the range of the Lotus Mountains, the purity of the air is naturally not to be said. Therefore, the sky here seems particularly low. People stand on the dam of the Lotus Reservoir. It seems that the stars are just in the reach of the gathering. This feeling is completely different from the situation where you can see the stars once in the city for ten days and half a month.

The Du family members who came from the city were even wondering if they could climb the highest peak of Lotus Mountain, would they be able to pick these brilliant stars?

The dinner where Zhiyuan Villa welcomes members of the expert group is held on such a starry night.

In order to better reflect the characteristics of Zhiyuan Villa, Ben Jiahua did not set up the dinner place in the restaurant, but in an open space beside the dam. Zhiyuan Villa is just above the Tropic of Cancer. Even when it comes to the end of October, the temperature in the evening may not drop too much.

The night wind blowing from the mountain pass opposite the reservoir is not very cold, but instead makes the whole air look very cool, which really helps to increase appetite. Two large round tables made of logs lined up in the open space. They are already filled with various delicious dishes.

These two large round tables are made of pine wood, a specialty in the Lotus Mountains. There is nothing else except a layer of varnish on it. But the more this happens, the more it can reflect a rough and expanding primitive atmosphere, revealing the smell of a mountain.

Ben Jiahua did not consider using the exquisite Jingdezhen porcelain on Blue Whale Island, but chose rough porcelain that is commonly used in the local rural areas. Those big sea bowls and plates with bold style are filled with steaming delicacies, which are attracted by the eyes before they taste them.

Today Ben Jiahua made a lot of money. The traditional delicacies popular in nearby villages were kept cooking, and the tables were filled with ease.

Butterfly pork, sausage, white chop chicken, control duck, steamed "silver dragon fish, pine stewed pilos, wild vegetable soup", etc., are all very large. Generally speaking, the dishes at rural banquets are the same as those of rural people and are very affordable. This is obvious when holding weddings and weddings in rural areas. Guests can tolerate fewer varieties and lower grades on the table, but they cannot accept that the dishes are too small, which is really unreasonable.

This time, the welcome dinner held by Jujiahua was prepared completely in the rural style, but it suddenly made the experts from afar feel very fresh when they saw it.

After giving in a bit of humility, everyone sat down one after another and began to enjoy the delicious food that Ben Jiahua prepared for an afternoon.

Among the people who participated in the accompanying guests today, in addition to Ben Jiahua and Ge Yazhou, Wang Sanshu, Wu Fang, Li Shun and other veterans in the manor were also among them. First, Ju Jiahua needs more people to accompany the guests to communicate, otherwise it would be a bit troublesome if he was alone. Another reason is that starting tomorrow, the various food production bases in the manor will have to evaluate and authenticate. As the production management leaders of each base, Wu Fang and others naturally have to come out first to get along with the experts to facilitate the development of their work tomorrow.

Speaking of which, after these three years of training, Wu Fang and others have already felt a little transformed. Although they are still in the midst of the three-point land of Zhiyuan Villa, their conversation and temperament have already changed dramatically, which is a world of difference from the dull and clumsy performance before.

The reason for this is that since they started to be independent and manage various food supply bases, they have more and more contacts with various external departments and units, thus training their communication skills. Especially with the continuous expansion of the scale of the manor, some temporary or long-term fixed employees have begun to appear under their hands, thus cultivating their management skills.

No one is born with elegant temperament and elegant demeanor. The changes of Wu Fang, Wang Sanshu and others are well demonstrated. As long as they are trained accordingly, anyone can grow up.

Sitting on the chair and watching Wu Fang and his friends skillfully communicate with the experts around him, the more satisfied Ju Jiahua felt. For Ben Jiahua, the continuous development of Zhiyuan Villa is certainly gratifying, but what makes him happier is that there is a growing management team in the manor. With such a vibrant team, the good foundation laid by Shui Jiahua in Zhiyuan Villa can become a result.

After all, Ben Jiahua can do only a limited amount of things alone. Even if he has the help of the formation and spiritual energy, he cannot take over the big responsibility. At this time, a good management team is the best helper.

In addition, among the guests, Professor Li Jie, the technical director of the booked ranch, and Comrade Chen, the village elder of Loushu Village.

As the main burden of Genting Ranch, Li Jie is naturally a normal person to attend such a welcome dinner. After all, Genting Ranch will be the key unit for this inspection. In addition, Li Jie's age is not much different from Huang Bingzhong. Ben Jiahua thought that the two of them could talk together, so Feng Jiahua arranged Professor Li Jie next to Huang Bingzhong.

Comrade Lao Chen was invited by Jiahua before he started cooking dinner and food. He was one of the guests Ben Jiahua was particularly interested in. The poultry farm at the bottom of the mountain is now one of the pillar industries in Geshu Village. Ben Jiahua naturally wanted to take this opportunity to let Lao Chen recommend it so that he could pass it smoothly in the following logs. Another reason is that Ben Jiahua has not come back to Zhiyuan Villa for a long time. Calling Comrade Lao Chen to drink with him is also the meaning of the question.

Seeing that the time was almost right, he raised Jiahua and picked up the wine glass in front of him and began to deliver a welcome speech.

"Dear seniors and experts, thank you for your hard work." After some politeness, Ben Jiahua continued: "Thank you for taking the time to come to Zhiyuan Villa in your busy schedule and I am grateful. I wish you a cup of wine here. I hope you all have a happy life in Zhiyuan Villa."

After saying that, he raised Jiahua and killed the glutinous rice wine that was nearly one or two in his hand, and then flipped the cup. The sign was completely clean.

The wine used at this dinner was not the famous brand Moutai Wuliangye, nor the top wine produced by Zhiyuan Villa. It was the homemade glutinous rice wine. These glutinous rice wines were raw glutinous rice grown in paddy fields near the drainage ditches under the Lotus Reservoir. Because they were nourished by the aura of the formation, the quality of these glutinous rice was much higher than that of ordinary glutinous rice.

With these extremely high-quality glutinous rice, Mu Jiahua naturally would not waste it easily. Especially through Comrade Lao Chen's relationship, he found a winery with decades of winemaking tradition and asked them to brew glutinous rice wine on their behalf. In order to brew this batch of glutinous rice wine, Zhiyuan Villa not only provided glutinous rice as the main raw material, but also that all the water used for brewing was invaded by spiritual energy in the manor.

With the perfect combination of good rice, good water, exquisite traditional brewing technology and other factors, a batch of extremely high-quality glutinous rice wines have finally been released.

But this is not the end. In order to remove the scented rice wine from the scent of fireworks that were stained during the brewing process, Feng Jiahua also put all the scented rice wine in the "Shenling Array". It has been nearly a year since last autumn. This is the first time Ju Jiahua has taken out these scented rice wines to entertain guests.

Speaking of which, these glutinous rice wines that have undergone complicated processes and long aged are not comparable to those of the main products that can be seen everywhere on the market. Just now, the experts present smelled a slight different smell on their noses.

You should know that these gourmets have been living in the catering industry for most of their lives, not only gourmets, but also wine connoisseurs. In their life, whether it is sauce-flavored wine or light-flavored wine, they have been deeply imprinted in their hearts. They can even boast that most of the top varieties of Chinese rice wine have been tasted by them.

However, when the glutinous rice wine was opened just now, the soft and soft fragrance made all the experts present feel a novel feeling. This smell was something they had never smelled before, it was like an extremely enchanting beauty, teasing their nerves all the time.

With the bright lights around, experts saw a viscous liquid similar to high-concentration sulfuric acid in the white porcelain cup rippling and a strong fragrance radiating. With a gentle swaying, the glutinous rice wine in the porcelain cup was like glue and would not be sprinkled outside at all. As the cup swayed, the aroma in the air became stronger and stronger. Even if the mountain breeze was slightly blowing in the air, it could not be dispersed.

Previously, because Feng Jiahua, as the host, had not started to speak, it was natural that everyone was not good to taste the taste of these fine wines out of courtesy. They could only smell the wine glass. Now, after finally waiting for Ben Jiahua to finish his words, everyone couldn't wait to pick up the porcelain cup in their hands and take a sip.

The aroma of these glutinous rice wines is so strong. We originally thought that the glutinous rice wine would be very high, and we were ready to be choked in our hearts. But unexpectedly, after entering the mouth, the glutinous rice wine has a soft taste and a long aftertaste. In addition, it has a hint of sweetness. After a moment of taste, it is a bit like a sweet drink. It is completely different from the spirits I imagined. However, the changes in things are often beyond people's expectations. As soon as the sweet glutinous rice wine enters the stomach, everyone feels a warm current begin to steam suddenly. What is completely different from the hot steams of Erguotou, roasted knives and other thunder wines are that although the appearance of these heat is suddenly, it is very gentle.

They appear gently in the center of the stomach and then spread in all directions, making people feel as if they are in a warming stove. The slight mountain wind brings the water vapor from the reservoir and the cool air of the forest, giving the air a hint of cool air. However, this glass of glutinous rice wine quickly drove away the cool air, making everyone present seem to be basking in the sun.

After tasting this unique glutinous rice wine, the experts were obviously attracted by them and began to ask the staff of Zhiyuan Villa around them. The ins and outs of these glutinous rice wines. As foodies, experts naturally know that although such glutinous rice wine is not from a famous family, its excellent quality is indeed unforgettable. If you have the opportunity to get some back to your hotel, you can also give some unexpected surprises to some special friends.

After hearing that these glutinous rice wines are specialties of Zhiyuan Villa and not in large quantities, most of the guests were regretful and also became more interested in Zhiyuan Villa. After all, since the contact with Blue Whale Island, the various ingredients and fine wines produced by Zhiyuan Villa have already made experts yearn for them. This time, I tasted the unique glutinous rice wine again. How can this not touch people's hearts?

Although the yield of these glutinous rice wines is not high, Feng Jiahua is still prepared. This time, every guest will receive a jar when he leaves, as the intention of Zhiyuan Villa. However, things have not started yet, and Feng Jiahua is not good enough to just talk about giving gifts casually.

With such a warm glass of glutinous rice wine as the foundation, the atmosphere of the dinner quickly became lively, but it did not have the restrained feeling of ordinary business banquets. This is also the main reason why Ben Jiahua can create a broad rural atmosphere. After all, it was a bit depressed to have dinner together, which made everyone feel like business negotiations.

With the lessons of glutinous rice wine, the guests naturally did not dare to underestimate the dishes on the table that looked inconspicuous and even had a simple decoration. Who knows whether there will be one or two delicious dishes in these big bowls and plates that make them feel amazing? What's more, although these dishes look average in the big bowls and plates, there is a strong fragrance in the steaming heat, which has long revealed their own strength.

Sure enough, after the chopsticks started, everyone felt that there were special delicious food under the plain plate.

The buckle meat is crispy but not rotten, and fat but not greasy. The unique taste that stupid pigs say is not comparable to the taste of pork produced by the farm. What is commendable is that the sauce of the buckle meat seems to have a faint taste of "Yuweixuan".

At this moment, everyone understood that these dishes were cooked by Ben Jiahua himself. It was also a very special welcome ceremony for Ben Jiahua.

Previously, everyone had some doubts about Huang Bingzhong's sudden acceptance of Jiahua as a closed disciple. It is not clear why Huang Bingzhong suddenly had the idea of ​​accepting disciples. After all, you must know that there are more people in this world with cooking talent. It is not necessarily that Huang Bingzhong will be happy every time he sees him.

However, after tasting the sauce of this plate of braised pork, everyone's doubts were gradually revealed.

From Huang Bingzhong's apprenticeship ceremony to now, it has only been less than a month since he was a full-time apprenticeship. However, Ju Jiahua was able to make the sauce of "Yuweixuan, 70% or 80% taste in this short period of time.

In addition, the 70% or 80% taste is only made with the characteristics of this plate of buttoned pork. From this point of view, Ju Jiahua's technical progress is really shocking.

With such a prelude, every food next attracted surprises from the guests. They didn't even expect that the dishes would taste very delicious under such a plain decoration.

Seeing the experts sweeping the dishes on the table vigorously, Ben Jiahua showed an imperceptible smile on his face, and he would not mention the joy in his heart. In front of so many food experts, the dishes he cooked were unanimously recognized by everyone. As a chef, Ju Jiahua felt a wonderful taste.

Compared with the entrepreneurial achievements in the shopping mall, it seems that what Shen Jiahua enjoys more is the degree of recognition in cooking, which is a mentality that outsiders can hardly understand. It is probably because of the help of the spiritual energy of the formation, Ben Jiahua has always been in the construction and operation of Zhiyuan Villa or Blue Whale Island.

Under such a state, no matter how great the achievements are, Ju Jiahua still feels unreal. However, Ben Jiahua is unable to change this situation and will not want to change it. Because no one's money is blown by the strong wind. If the role of the formation spiritual energy is lacking, it is probably a long time for Blue Whale Island to recover the cost, and it is natural that even if it is full of money, it is natural.

Ben Jiahua wouldn't be so stupid that he wouldn't use cheating devices like the formation aura, and he was stupid enough to experience the hardships and gains of entrepreneurship.

In this way, in the absence of challenges in entrepreneurship, Mu Jiahua is a little keen on improving her cooking skills, which can be regarded as a way to support herself. Every time she cooks delicious food and gets appreciated by people, it is naturally self-evident that Jiahua's satisfaction is in his heart.

As Ben Jiahua’s master, Huang Bingzhong is in a good mood now.

Although Huang Bingzhong had already experienced Ju Jiahua's cooking skills when he was learning cooking skills with him, this was the first time he had tasted the delicious food cooked by Ben Jiahua in front of him. Even though he had a good mental preparation for Ben Jiahua's cooking skills, the shock this table of food brought him quite a lot.

Because Ju Jiahua not only used the ingredients on hand to cook delicious food that suits the local characteristics, it was added organically combined with the secret sauce recipe of "Yuweixuan., which made a very special taste. Huang Bingzhong knew that as a chef, there was no big future to stick to the old rules, and only those who could think had a bigger show.

Ben Jiahua is young and has strong learning ability. What's more important is that he can learn from it and be good at using various factors around him. He is really a rare good seedling. Originally, Huang Bingzhong had high hopes for Feng Jiahua, but he did not expect that Feng Jiahua's growth was still a bit beyond Huang Bingzhong's expectations.

This time, the successful cooking works at the dinner made Huang Bingzhong show his face in front of the old guys. To be honest, most of the gourmets who followed Huang Bingzhong to Zhiyuan Villa are big shots in the catering industry in Beijing, and are friends and opponents of Huang Bingzhong for life. Over the past decades, they have enhanced their friendship in constant competition.

Their competition is all-round, whether it is the business operation, scale, popularity, ranking of the catering association or the grade of the apprentice. They are all comparison objects. Over the years, Huang Bingzhong has not had any good apprentice worth taking action. In this link, he has been suppressed by these old guys and old opponents, and he has already felt a little frustrated.

This time, the newly accepted apprentice Ju Jiahua was able to reach the current level in just one month, which made Huang Bingzhong show his face. Seeing the old guys burying their heads, Huang Bingzhong showed an unconcealed bright smile on his face, he had reason to be happy, after all, "Yuweixuan. There is someone who succeeds.

Not to mention the secretly happy mentality of Huang Bingzhong and Ben Jiahua, the atmosphere of the dinner became more and more lively. Even the slightly bleak night wind at night could not extinguish everyone's enthusiasm. As the alcoholic spirit increased, under the guidance of Lao Chen and others, the guests began to learn the local unique way of guessing codes, which led to the atmosphere of the dinner to **.

The methods of guessing codes across the country are actually similar, but there are a little different places. Once you master the tricks, there will naturally be no problem at all. What's more, there is another common language above the banquet, that is, wine.

With the communication of fine wine, a group of people who have almost no age, knowledge structure, and identity background have become extremely familiar. If this is a different occasion, it would probably be an incredible thing, but here, everything is so natural.

Soon, the loud guessing sound began to sound at the wine table, echoing among the mountains, which made the lonely manor more energetic. After experiencing the initial discomfort, the experts quickly mastered some tricks of guessing codes. They played hard to distinguish the local team composed of Wu Fang and others.

Just this thing, when you drink it, if you encounter a good atmosphere, you will feel a little drunk. Of course, this is just an illusion. There will be no feeling at the table. Only when you leave the banquet will people suddenly realize that they have just drunk so much?

This is even more so when guessing the code. The warm atmosphere makes people forget the anesthesia brought by alcohol, especially the glutinous rice wine on the wine table today. It tastes sweet and seems to be in high condition. It is like a drink when you drink it. But this is just a manifestation hidden outside the truth. In fact, this glutinous rice wine has a lot of momentum, and it will make people sink into it without realizing it.

The hospitality style in rural Zhuang Township is to make the guests drunk to be considered as entertaining. Therefore, Comrade Lao Chen and his team naturally have to show all the standards to entertain these guests from afar. Lao Chen and his team have been through a long battle and basically have experience drinking every night, so their alcohol tolerance will naturally not be too weak.

As for Lao Chen and his opponents, there is no need to say that these are people who have seen the big market. Among the experts, gourmets are basically wine tasting players, even if they are a little older, but their combat effectiveness is not necessarily much weaker. In addition, the wine tasting experts from the Sugar and Wine Association are the perfect heroes of the wine country, and their alcohol tolerance is amazing.

The expert group is a little older. But it cannot resist the number of people. Old Chen is a little more people in his battle. The two sides are counteracted. The combat effectiveness of both sides is equal. In this way, when the two gangs of opponents started a fierce battle, the sound of guessing and cheering echoed everywhere on the dam.

As the master, Ben Jiahua did not participate in it, but became a helper who poured wine and served food nearby, making the battle at the banquet smoother and more intense. Huang Bingzhong and Li Jie were the oldest, but did not participate in this battle, but watched the lively scenes at the table with a smile.

The battle lasted for more than two hours. Until everyone was a little drunk, Ju Jiahua said that he stopped the war. If no one said he would pause, the two sides would probably have to continue fighting. However, considering that they would have to get up early tomorrow morning, Ben Jiahua did not let everyone fight too fiercely, so as not to affect their health.

You should know that although these glutinous rice wines have been aged for nearly a year and have absorbed a lot of spiritual energy from the Shenling Array, they have eliminated the fireworks in the glutinous rice wine. However, no matter how soft and delicious the rice wine is, it is inevitable that there will be danger of getting too much. If the guests drink too much tonight, they will have a split headache when they wake up tomorrow morning, affecting their work and wasting time, it will be more than worth the loss.

Seeing that the guests were a little unsteady, Feng Jiahua quickly greeted the waiters of the manor and sent all the guests back to their rooms one by one to settle them down. Although the guests became more and more drunk, the fresh air and warm hot water in Zhiyuan Villa should quickly make them feel comfortable and dispel the annoying alcoholic spirit. As long as... sleep in the wooden house well, you will be a combination of spiritual and liver.

beginning.

As for Comrade Chen and others, although they were already a little drunk, they wouldn't be unable to go home. However, for safety reasons, Feng Jiahua still asked them to leave their motorcycles in the manor, and then asked Ge Yazhou to arrange a car to send them all home.

Originally, Comrade Chen had a lot of things to talk to Mu Jiahua, but seeing that he was indeed a little drunk, he had to go home obediently and leave the matter until tomorrow.

After seeing off everyone, Ju Jiahua also sent Huang Bingzhong, who was already very tired, to his guest room and settled the old man. That's what happened today is over.

Everything was over, and Ju Jiahua suddenly felt a sense of relief in his heart, and even felt that his steps were much lighter. Today was a very successful start. The members of the expert group had a good impression of Zhiyuan Villa. I believe that such a good first impression would have a certain positive effect on the certification work that will start tomorrow.

Walking on the trail in the vineyard and listening to the vague cry of insects coming from his ears, Ben Jiahua felt the quiet charm in the manor more and more. Autumn has arrived, and no matter how powerful insect brother is, they are ushering in the end of their lives. Therefore, at this last moment, they no longer have any scruples. They are just trying hard to release their last little bit of leaks.

The last melody of the insects will undoubtedly be filled with a hint of sadness in the inspiration. Such a tune has become a good serenade in Feng Jiahua's ears. In the vineyard air, something called the aroma of grapes is always permeated. Ben Jiahua seems to be in a wonderful world. When he thinks that these Puxuns hanging on the Puxun vine will turn into buckets of wine in the near future. Then he is sent to the aging warehouse to aged into the top Puxun wine. Ben Jiahua was anxious and had a fiery mood surged. This is the cornerstone of Zhiyuan Villa's development, and it will also be the beginning of a century-old brand!

When walking through the dam, the cool evening breeze blew over, making Ben Jiahua's slightly drunkenness slightly awake.

It is almost morning now, and most of the people in the manor are resting, and only a few of the lights are still on. In addition to the sound of insects and the sound of frogs and toads, there are also one or two miserable cry of night owls echoing from time to time in the manor. If a timid person is alone in such an environment, it will really be a bit of a test.

However, for Ju Jiahua, such a quiet atmosphere is quite in line with his mood, allowing him to think about some questions calmly.

Turning back to look down the mountain, the village of Zhishu was already covered by a layer of night, with only sparse dim lights on, as if reminding people. This is a place of human settlement. Occasionally, one or two dog barkings come from afar, and then slowly disappearing. Someone walked by the street, causing the local dogs to bark.

Thinking that he hadn't swim in the reservoir for a long time, Ben Jiahua's heart moved and simply went back to the room to take out his swimsuit and prepare to go into the water to swim.

Xu Ying, who followed Ben Jiahua from Blue Whale Island, had already rested. Because of her identity, Xu Ying did not attend the banquet today, but instead ate the small stove left by Ben Jiahua to her. Because she knew Ben Jiahua would be very busy tonight, Xu Ying didn't care too much and he quickly got it done.

When I went out with my swimsuit, Doudou, who was lying in the living room, appeared, so naturally he refused to stay in the house and followed Mu Jiahua to the edge of the reservoir.

The water temperature of the Lotus Reservoir at the end of October has become a little cool, especially in the early morning, when there is a chill that is already approaching. If it were someone else, he would naturally not dare to swim in such an environment, but for Ju Jiahua, who dares to swim in the 39th day, this water temperature is nothing. On the contrary, such a slightly cool water temperature can drive away Ju Jiahua's slightly drunkenness and make Ben Jiahua feel more sober.
To be continued...