There is a small valley beside the Bianye used by Jiahua, the second batch of Jiahua, which originally had two river lions and trees, and shrubs and weeds that grew tenaciously from the cracks of the rocks, which were not at all ornamental. After the construction of the villa, Mu Jiahua asked the construction team to comprehensively renovate the small valley and then planted a osmanthus tree.

These osmanthus trees have been specially selected, and the seedlings have basically grown in the nursery for more than three years and are healthy and vigorous. This has been nourished by the spiritual energy of the formation for more than a year. These osmanthus trees have grown well, and their main trunks are much thicker than Ju Jiahua's calves.

Now that the sea breeze gently caresses, the neat and elegant osmanthus trees will sway with the wind and make rustling sounds. It is already a wonderful sound that Feng Jiahua can hear every night. Perhaps it is because of the spiritual energy. These osmanthus trees that have just been transplanted for a year this year are also blooming, and have become a new highlight of Blue Whale Island in October.

Ben Jiahua's barbecue is placed next to the osmanthus tree. It is located on the front of the osmanthus forest, just facing the vast sea, which is really a good place.

Xu Ying had already taken out a table and several stools from the room and placed it on the edge of the Osmanthus Forest. Doudou, guy. He hadn't seen him for a few days. When he saw Feng Jiahua pushing the car up, he suddenly rushed over and almost threw Feng Jiahua down.

It is hard to think about it. After five days of Jiahua and Xu Ying coming to the capital, Doudou was basically in a very boring state. Every day, Luo Ziquan prepared food for it at a fixed time, but Doudou would not play with him. Occasionally Doudou would go to the sea to swim, surf, etc., but without Ben Jiahua being by his side, the guy would not be very used to it.

After a while of intimacy with that guy Doudou, Bei Jiahua then started to make a fire and began to prepare for barbecue.

Due to time constraints, Feng Jiahua did not take the live seafood in the Lifang, but took the already processed ingredients. Every night, there were a lot of barbecue ingredients in the kitchen, because now there are more and more tourists eating barbecue every night.

This is also due to the special sauce prepared by Mu Jiahua, which has gradually attracted the attention of tourists. It is natural to attract tourists.

With a few steps missing, the faster the movement of picking Jiahua's movements. Soon, on the red charcoal fire, grease-blowing barbecue skewers began to turn. For Feng Jiahua, the barbecue and cooking process are a process of enjoyment.

Because you can see these fresh ingredients gradually undergo a subtle change under your hands, and then the fragrance of your own is wafting out. Their color slowly deepens under the influence of charcoal fire. The taste is getting stronger and stronger.

This process alone is enough to make Ben Jiahua focus on which strings of small ingredients to focus on, and his concentration is impeccable.

At this time, the moon, which was almost full of the moon, had quietly climbed into the air, and the cliffs and woods could no longer stop it from pouring its light into the osmanthus forest. At this time, the originally strong sea breeze seemed to have become much smaller, as if it was afraid of disturbing the water-like moonlight.

Bathed in the silver moonlight, the faint fragrance of osmanthus flowers floated by my nose. This environment seemed to soak the depths of human hearts. Perhaps after staying in such an environment for a long time, people's minds will become very pure.

However, for Feng Jiahua, he didn't have much time to appreciate the surrounding landscape now. His attention was focused on the skewers of small barbecue at hand.

As he kept flipping, the fat on the skewers kept dripping onto the charcoal fire, and bursts of "sizzling" sounds, followed by a burst of thick smoke with a burnt fragrance. The barbecue is delicious and it is very convenient to use it, but the thick smoke is a bit polluted by the environment.

Fortunately, because there is a large sea breeze on Blue Whale Island every day, even if the thick smoke from the barbecue is blown away, it will not cause any impact on the air quality of Blue Whale Island.

Originally, Ju Jiahua wanted to promote smoke-free barbecue projects on Blue Whale Island, using electrical appliances such as microwaves for barbecue. This would reduce the emission of thick smoke. However, after trying it a few times, the tourists' response was average, and Feng Jiahua could only give up. In the words of many tourists, eating barbecue means eating a slightly burnt smell, full of fireworks. If you use a microwave, it will be less of the atmosphere. Although the taste is better, it will not arouse people's interest.

In desperation, Mu Jiahua could only let the charcoal barbecue continue to be popular on Blue Whale Island. Now it has become one of the very important projects on Blue Whale Island. Logically speaking, they also have barbecue in other places, but compared with Blue Whale Island, they are at least several levels worse.

First of all, the ingredients used in Blue Whale Island are all pure natural chestnut videos, but they have grown in the aura atmosphere for a certain period of time. They have already contained a considerable concentration of aura.

With the nourishment of spiritual energy, these ingredients appear more tender. On the barbecue, relying on their physical advantages alone is enough to defeat many. In addition, the unique preparation of sauce is also an important reason why Blue Whale Island Barbecue gradually gained fame. These sauces that even Huang Bingzhong and others were amazed by Huang Bingzhong can be regarded as an important contribution of Mu Jiahua's cooking skills to Blue Whale Island.

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In addition, the cooking of Takagawa in the old soup pot has the contribution of Mu Jiahuading. It can be regarded as the root drama of the Whale Island Kitchen. Without this pot of soup, the food in the Blue Whale Island Restaurant will definitely drop by more than one quality.

From tomorrow, Feng Jiahua will learn cooking skills with Mr. Huang Bingzhong. Ju Jiahua believes that as long as you learn a little time with your master, you can slowly improve the sauce and broth recipes of Blue Whale Island, making the food of Blue Whale Island more delicious. Of course, these are all later stories. For now, Ju Jiahua's task is to have these barbecue skewers on hand.

Slowly, the tempting fragrance began to float in the air, mixed with the faint fragrance of osmanthus, which made it more flavor.

Seeing that Ju Jiahua had already opened his aunt, Xu Ying quickly threw down Doudou and began to take out the wine from the ice bucket on the table and pour it into the cup. These wines have been aged for a year. The rich spiritual energy is soaked in the "Shenling Spirit Array," and it has long become a top-notch wine. As soon as the bottle plug was opened, Feng Jiahua could smell a trace of mellow fragrance slowly drifting away. It gently lingers around people.

The wines produced in Zhiyuan Villa are now impeccable in terms of quality, but they still lack one, and the official certification, so they are still not famous. Now those who can come into contact with these wines are all tourists from Blue Whale Island. Just relying on word of mouth, it is not enough to make these wines famous all over the world.

In response to this and the situation, Mu Jiahua has already made a relatively preliminary plan and is preparing to start implementation in this autumn.

After a while, the harvest season will be entered by thousands of acres of wine-making and grapes in Zhiyuan Villa, and the lively picking activities will begin again. Compared with the situation where only 300 acres of single rose honey varieties in previous years, this year's varieties and yield will be greatly improved.

Ju Jiahua estimated that when Portugal is fully mature, it can reach about 1,000 tons. This is not a small amount. For this reason, this year's picking activities must be fully prepared in advance, and wine-making equipment must be sufficiently prepared.

Ben Jiahua has already informed Li Hong to purchase a large number of oak barrels and other equipment needed to avoid getting frustrated when harvesting.

In addition, under the leadership of Ge Yazhou, the professional picking team is gradually taking shape. Because wine-making grapes may have a certain impact on the quality of the wine during the picking process. Therefore, special attention should be paid during harvesting.

First, those grapes with insects, rotten or other problems cannot be harvested, so as not to affect the quality of the wine. In addition, during the harvesting process, the grapefruit medicine must not touch the iron tools, so there is a small skill.

In Zhiyuan Villa, the scissors used to harvest grapes are made of bamboo slices, which are extremely sharp. The stalks of the chrysanthemum are naturally not a problem at all, and they will not pollute the chrysanthemum. During this period, according to what Ge Yazhou said, Wang Sansan has been trying to make bamboo slices and scissors every day recently. He is very busy.

As for tourists' picking and home brewing, Ju Jiahua is also preparing to preserve it to form a tradition used to attract more tourists to visit Zhiyuan Villa.

This fall, Ben Jiahua plans to invite some wine tasting experts from the Sugar and Wine Association to visit Zhiyuan Villa through the relationship between Huang Bingzhong and others.

Nowadays, wine is also afraid of the deep alley.

Even if Ju Jiahua has a high level of confidence in the wines he produces, it is impossible to bring so many wines to the market. As the vineyard production becomes happier and will remain in a very stable state for a long time, the wines that Zhiyuan Villa can produce will reach an amazing number every year.

Relying on the precise flow of people in Zhiyuan Villa and Blue Whale Island, it is a fantasy to consume hundreds of tons of wine every year. For the company's revolving exhibition, Feng Jiahua had to try his best to prepare to bring these wines to the market.

Of course. This is not an easy thing.

First, for the sake of protecting the brand status, Ben Jiahua did not intend to make a small move, but wanted to pass a series of complete certifications and establish a high-end impression from the beginning. This time, the vineyard harvesting activity visit is a reason. Ben Jiahua wants to use this to conduct a comprehensive certification of the varieties, management measures, etc. of the Portuguese Xunyuan.

In this way, you can confirm at the source that the wine grapes produced by Zhiyuan Villa are famous products and green and pollution-free organic grapes, which will give you a better start.

Next is the manual brewing procedure, the storage conditions of wine, aging caves and other software and hardware facilities, which all require certification. Only when all conditions meet some current standards at home and abroad, can the Puke wine in Zhiyuan Villa not be like this now, just an unnamed and unfilled black household.

With an official identity, wine tasting experts can conduct a detailed evaluation of these wines in Zhiyuan Villa.

Ben Jiahua is confident that as long as those wine tasting experts drink these wines, they will definitely be shocked and completely shocked. Ju Jiahua has seen this many times on Blue Whale Island.

Many tourists ordered wine on the dining table with a try attitude. They had never thought that they would have high expectations for these homemade purse wines, but the facts were often more amazing than they thought. It was fine for some ordinary tourists. Because of their knowledge, they just felt that

The wines of Wancun Chiyizhuang are delicious. But how can you drink them well? Then you will be distorted.

Some tourists who are expensive like to taste wine during business activities or at home. They are well aware of the quality of some high-end wines. However, after drinking the Pugou wine produced by Zhiyuan Villa, they found that these home-made wines actually have a fascinating taste.

First, these wines are sweet and mellow. When you taste it for a while, it seems that they have been aged for several years, and there is no slightest fireworks. In addition, these roses and honey varieties are quite pure. Drink them in your mouth, and it suddenly makes people seem to come to the sunny vineyards in autumn.

What makes people most surprised is that the wine seems to contain a very mysterious factor, which makes people feel refreshed and is really beyond people's expectations.

This mysterious factor is actually spiritual energy. After aging in the "Shenling Spirit Array, for a long time, the wine will inevitably contain rich spiritual energy, which allows people to directly feel it.

Compared with some famous wines in the world, the wine tastes almost close to that of Zhiyuan Villa. The only drawback is that it does not have a trace of popularity, which is difficult for others to believe.

However, after tasting, many tourists will buy some in the hotel's small shops. Now one of the more important souvenirs on the island are these wines with different shapes.

There is still some time before the grape harvesting, Ju Jiahua plans to take this opportunity to learn some cooking skills on the island with Mr. Huang, and then return to Zhiyuan Villa to prepare this big project.

Of course, he also took this opportunity to invite guests from the catering association to conduct comprehensive certification of the production base of various ingredients in Zhiyuan Villa. Only by passing various official certifications can the various ingredients produced by Zhiyuan Villa not be famous and have no portions like it is now. It is really not enough to see.

Under Leng Jiahua's plan, all production of Zhiyuan Villa and Blue Whale Island must pass various environmental certifications and green food certifications, etc., to prepare for entering other markets in the future.

Although the production of Zhiyuan Villa has just met the needs of Blue Whale Island and its own, this does not meet the future trend.

Under Fengjiahua's plan, all production in Zhiyuan Villa and Blue Whale Island have passed various environmental certifications and green food certifications, etc., and are ready to enter other markets in the future.

Although the production of Zhiyuan Villa has just met the needs of Blue Whale Island and its own, this does not meet the future trend.

In Fengjiahua's plan, all production in Zhiyuan Villa and Blue Whale Island must pass various environmental certifications and green food certifications, etc., to prepare for entering other markets in the future.

Although the production of Zhiyuan Villa has just met the needs of Blue Whale Island and its own, this does not meet the future trend.

In Benjiahua's plan, all production in Zhiyuan Villa and Blue Whale Island must pass various environmental certifications and green food certifications, etc., to prepare for entering other markets in the future.

Although the production of Zhiyuan Villa has just met the needs of Blue Whale Island and its own, this does not meet the future trend.

In Fengjiahua's plan, all production in Zhiyuan Villa and Blue Whale Island must pass various environmental certifications and green food certifications, etc., to prepare for entering other markets in the future.

Although the production of Zhiyuan Villa has just met the needs of Blue Whale Island and its own, this does not meet the future trend.

In Benjiahua's plan, all production in Zhiyuan Villa and Blue Whale Island must pass various environmental certifications and green food certifications, etc., to prepare for entering other markets in the future.

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Although the production of Zhiyuan Villa has just met the needs of Blue Whale Island and its own, this does not meet the future trend.

In Benjiahua's plan, all production in Zhiyuan Villa and Blue Whale Island must pass various environmental certifications and green food certifications, etc., to prepare for entering other markets in the future.

Although the production of Zhiyuan Villa has just met the needs of Blue Whale Island and its own, this does not meet the future trend.

In Fengjiahua's plan, all production in Zhiyuan Villa and Blue Whale Island must pass various environmental certifications and green food certifications, etc., to prepare for entering other markets in the future.

Although the production of Zhiyuan Villa has just met the needs of Blue Whale Island and its own, this does not meet the future trend.

In Benjiahua's plan, all production in Zhiyuan Villa and Blue Whale Island must pass various environmental certifications and green food certifications, etc., to prepare for entering other markets in the future.

Although the production of Zhiyuan Villa has just met the needs of Blue Whale Island and its own, this does not meet the future trend.

In Fengjiahua's plan, all production in Zhiyuan Villa and Blue Whale Island must pass various environmental certifications and green food certifications, etc., to prepare for entering other markets in the future.

Although the production of Zhiyuan Villa has just met the needs of Blue Whale Island and its own, this does not meet the future trend.
Chapter completed!