Yuran Cha Jiahua was not careful in the use of cooking skills and the mastery of the heat, but in the eyes of the guests, they were already quite good. While tasting the food cooked by Ben Jiahua, everyone looked at Huang Bingzhong who was smiling beside him with a little envious look.

I didn't expect this trip to Blue Whale Island. I originally thought it was just a routine trip to the mountains and rivers. Huang Bingzhong was lucky and picked up a good apprentice. Looking at Feng Jiahua's attitude, as long as he had been trained for a while, he could really stand alone.

Feng Jiahua worked in the kitchen for most of the day. It was not until He Lei came in to remind him that the time for the food festival was up, and that he was out of here.

Today's Food Festival event arrangement is not to record cooking programs in the studio, but to cook various delicacies for tourists in the temporary food gallery set up by the hotel.

Generally speaking, in the hotel, the order is placed in the menu. After the chef cooks it, it is delivered to the table for tourists to enjoy. However, at the food festival, tourists can choose their favorite ingredients and designate the chef to cook. It is a completely novel experience.

This time, except for the chefs of Blue Whale Island, all the guests who came to participate in the food festival will also accept the selection of tourists on site and serve the tourists. Now the time is approaching, and tourists who are visiting various attractions have returned to Blue Whale Island one after another. The hotel restaurant that has been silent for a while is about to usher in a new round of noise.

While He Lei brought the already fully armed guests to the food gallery, Ben Jiahua first made some food in the kitchen and then followed him out. This morning, he was forced by a group of old men. He was busy cooking food, but he was not full of breakfast. Now he was about to start the food festival activities and was not as good as he was hungry.

When Feng Jiahua walked out of the restaurant, he was suddenly shocked by the lively scene in the hotel. Unexpectedly, this place turned into a crowded place. Tourists returning from various attractions were already walking back and forth under the temporary awnings, pointing at the dishes on the chopping board from time to time, letting the chefs inside start cooking.

The square before Blue Whale Wu Hotel is not very big, and its length is less than fifty meters wide. Except for the part close to the hotel building, which displays various top seafood aquariums, temporary pergolas have been built in other places. The rows of activity pergolas are about five meters wide and more than three meters high, in a row in four rows.

Seats are placed on one side of the pergola for tourists to eat, and opposite are the stoves for activities, and the chefs will perform live cooking performances in front of tourists. In the promotional plan of Blue Whale Island, today's food ordering activity is also an important part of the Golden Week, so many tourists are quite looking forward to it. For this reason, Blue Whale Island has also specially adjusted the schedule of some tour projects, so that more tourists can rush back to Blue Whale Island in this short time and participate in the food festival activities.

At the same time, the tourists who ordered the dishes were wandering around and watching the rare seafood on the side of the square. For tourists, these giant tunas and top seafood are all out of reach. In addition to having the opportunity to see and taste their taste on Blue Whale Island, it is really impossible to see such seafood in other places.

Compared with the leisurely performance of tourists, the chefs in front of temporary stoves seem a little busy. Everyone is processing the ingredients as fast as possible. Unlike cooking in a confined space in the kitchen, performing in front of tourists still requires some good psychological qualities.

There is no need to say about the guests. They have been immersed in the food industry for many years and have seen countless big scenes, so they will naturally not show their fear before small scenes like Blue Whale Island. After accepting the dishes and recipes formulated by tourists, they soon started with the help of their assistants.

Ben Jiahua did not show his face among the chefs today, but was mixed with the tourists. He slowly examined the wonderful performances of the guests.

If you want to talk about the shadow of a person's famous tree, this sentence is really not something you can see.

Although most of the guests are over fifty years old, the high level shown in the cooking skills and mastery of the temperature of the food is very admirable to Ju Jiahua. Take the spoon for example, Ben Jiahua can make the whole movement look smooth with his strong wrist strength, but it still looks a bit stiff after all.

The movements of holding the spoon feel a bit natural, flowing, and it seems that the steaming fireworks cannot affect their beauty at all. Ben Jiahua knew that he still had a lot of things to learn in the future, and the expression of concentration in front of the stove was the direction he had to work hard.

For ordinary tourists, being able to see these chefs' performances at close range is actually a pleasure. You should know that any skill that looks ordinary will always bring a hint of amazing performance temperament after decades of practice, which makes people unable to help but immerse themselves in it.

Cooking is such a skill. Although it is smoky and ignited in the kitchen, once you reach a certain level, the originally vulgar skills will be pleasing to the eye.

It's right.

For example, it is a knife craftsman, and I saw a skillful trick of winter melons, pumpkins, carrots and other vegetables! It quickly turned into a variety of animals and plants.

Looking at the lifelike shapes that decorate on the plate, tourists are even a little unable to do it. Because it is too exquisite, it makes people unable to feel destructive.

Of course, it takes a lot of money to practice these knife skills and takes a lot of time. Take Shu Jiahua himself as an example. Because he has been focusing on cooking skills and seasoning configuration for a long time, his knife skills can only be considered a sloppy.

He usually kills fish, but he can still be competent for it, but if he wants to carve flowers on the winter melon, it is really a bit embarrassing him. He is just a person who cuts meat and vegetables. Ben Jiahua's technique is also quite amateur, which is why Huang Bingzhong and other guests can tell at a glance that Ben Jiahua became a monk halfway.

While walking around and watching the guests' amazing performances, Feng Jiahua felt that he had gained something. After all, I must be a teacher when walking around, not to mention that most of these chefs are authoritative in the food industry, and their level is not ordinary.

In the past, Ben Jiahua generally worked behind closed doors. Or he thought about some of the recipes and then explored them by himself. Although he had made progress, he was too ambitious after all. Now he took this opportunity. Feng Jiahua naturally had to observe some of the techniques and techniques of these guests to broaden his horizons.

Ben Jiahua has a kind of love for cooking, which will not change due to his growth in wealth and identity changes. Mu Jiahua really enjoys the feeling that every time the cooking food is praised by his family and friends, so he always wants to be a chef.

Now taking advantage of such a good opportunity, how could Ju Jiahua not pay attention to and experience it? Although he would follow Huang Bingzhong to conduct a series of cooking skills in the future, it would be a very beneficial thing to look at other people's situation before this.

As more and more tourists, the corridor, which was originally a little empty and empty, seemed a little crowded, but the lively scene still made Ben Jiahua feel very satisfied. At this time, the sound of tourists' conversations, calling friends, ordering dishes, and cooking various sounds, converging together. It was like a symphony of pots and pans.

The chefs were performing hard, and the aroma of the cooking food slowly drifted over time. Because it happened to be blocked by the mountains and hotels behind it, the sea breeze in the square was not very strong, and the aroma of the food would not be blown away for a while.

Over time, the whole square was filled with refreshing smells, which made people never want to leave after smelling them. On the buffet table in the pergola, a large amount of snacks, cold dishes and other foods were already prepared for free for tourists. As for the delicacies cooked by tourists, except for those with relatively precious ingredients that require a fee, most of them are free.

After all, for many tourists, their food and accommodation costs in Blue Whale Island are already relatively high. Today's food festival is basically a discounted reward for Blue Whale Island. Of course, for cost considerations, those top ingredients such as malaria shrimp, tuna, cannon fish, and Hercules steak will have to be charged a certain fee.

However, to Ben Jiahua's surprise, tourists don't order many free ingredients, but those expensive top-quality ingredients are often the choices of tourists.

Ben Jiahua thought about it and quickly understood the truth, which involved a psychology called comparison.

For tourists, traveling to Blue Whale Island, the room rate alone is nearly 1,000 yuan per day, which does not include the cost of going to various attractions to experience. Since the cost is already so much, I don’t care about the cost of ordering dishes. In addition, the top ingredients I encountered on Blue Whale Island may not necessarily have the chance to see them at other hotel restaurants after I get home.

When you should enjoy your life, you can't be tempted.

What's more, in the promotion of Blue Whale Island, most tourists know that the chefs who cook food for themselves today are not ordinary people. Most of them are authoritative people in the food industry. Although ordinary people don't have much feelings about these so-called authoritative foodies, the word "expert" is quite important in many people's hearts.

Thinking of myself, I can let gourmets like the chairman of the Food Association cook a dish, it is also something worth showing off to my relatives and friends. In this case, if I just let the gourmets cook a dish of fried water spinach, it would be a little embarrassing.

Out of this mentality, most tourists order the most expensive foods, and as for those free general foods, few people really care about them.

Seeing this, Ju Jiahua was still a little amused and was originally trying to give back to tourists in this way, but he didn't expect that his psychological grasp of tourists was not so good. It seems that he would strengthen more in this aspect in the future, otherwise there would inevitably be some deviations in the formulation of the Blue Whale Island exhibition direction.

Just as Feng Jiahua was wandering around, Xu Ying also took Yang Qingqing to the food corridor to attend the event, and was sitting in front of a table to order food.

Ben Jiahua did not disturb the interest of the two girls, but continued to slowly observe the performances of the guests in front of the stove.

In fact, for Ben Jiahua's arrival, the guest "small; more or less love is a bit of a concern. He only watched Feng Jiahua performing a cooking performance in the kitchen like a hole. In a blink of an eye, the roles of both sides turned around. As old people in the food industry, the guests naturally did not want their own level to be in front of Feng Jiahua, so everyone was full of energy to perform.

With this mentality, the guests work harder when cooking, and there are signs of leveling.

The more Ben Jiahua saw, the more he realized that his gains became greater and greater. It is no wonder that he used to be a closed-door business, but now he suddenly saw so many chefs showing his best level, which is naturally a big eye-opener. He was already quite interested in cooking, but now he has such an opportunity. After learning from one example, he soon realized that he was really not a gain.

As lunch time approaches, the number of tourists in the food corridor is increasing, and the frequency of ordering is gradually increasing. The entire square has long been immersed in a fascinating fragrance.

While observing and learning the guests' cooking skills, Ben Jiahua was listening to the tourists' conversations intently, wanting to see what tourists think about this event.

Overall, tourists are quite satisfied with this event organized by Blue Whale Island. First, the supply of various free food is sufficient, and second, the cost of those top ingredients is still within the range of affordable for tourists. After all, even rich people who do not regard money as money, they will inevitably pay attention to the sensitive prices during the enjoyment process.

Fortunately, the price set by Blue Whale Island this time is basically much lower than usual, and it is just a cost price. Tourists can naturally experience the sincerity of Blue Whale Island. With this understanding, tourists will naturally not have any objection to the arrangements of Blue Whale Island.

The lively scene in the square attracted more and more tourists who returned from the scenic spots. Some tourists who originally wanted to enter the restaurant to order food also gave up their original idea and joined the crowd in the food gallery.

Soon, Ju Jiahua became a little nervous. The original plan was originally designed that the food gallery was not the main dining place. Ben Jiahua immediately asked He Lei to temporarily add a lot of seats to the square, and opened up a new dining place in the woods next to the square.

In the woods next to the square, the lawns are neatly manicured. As long as seats are installed on them, they can become a good dining place. The shade of trees that cover the sky and the sun well blocks the hot sun. I think tourists can enjoy the delicious food cooked in the Food Festival while enjoying the shade and breeze. Fortunately, there is always a way to leave a way for work, so the capacity issue of the food corridor did not have much impact, and the excess tourists were quickly placed. Seeing that the entire square was already in a lively scene, Ben Jiahua felt happy, so don't mention it.

After such a successful experience, these tourists will naturally remember the wonderful process of Blue Whale Island, the beautiful scenery that makes people yearn for, the marine life information that makes people yearn for, and these mouth-watering delicacies all constitute the deepest impression on them in Blue Whale Island.

In Ben Jiahua's view, although this food festival is a lot worth improving in terms of the types and methods of the festival, the cost is relatively high, and the overall flaws are not

But overall it was a very successful attempt. First, it established a very good interactive relationship with these authoritative guests in the food industry, which left a deep impression on them. With the good impression of the guests, the top ingredients in Blue Whale Island and Zhiyuan Villa must pass some necessary certifications in the future, which is a simple matter. Only after passing a series of certifications can Genting Ranch beef and Gemini Island have an official recognition identity and can sell high prices that match their quality. This is also the main reason why Ben Jiahua spent so much effort and relationships this time and invited so many food festivals to authorize.

Secondly, through various activities, we have introduced various foods from Blue Whale Island to ordinary tourists, and confirmed the name of Blue Whale Island's "food tour". If Blue Whale Island wants to exhibit, in addition to its beautiful natural scenery, rich marine animal and plant resources, and various thrilling recreation projects, it also needs another operational support point.

Other activities are mostly affected by the weather and climate, which is also something that Blue Whale Management needs to constantly consider. For example, diving, surfing and other activities that are now very popular will basically fall into a stagnation from December. In order to enable Blue Whale to maintain a certain competitiveness in winter, some projects that are not affected by the weather have been included in the ranks of key exhibitions.

Among them, food promotion will be the top priority. As long as it can make the food of Blue Whale Island gain a certain popularity, Feng Jiahua believes that this can drive further development of Blue Whale Island tourism. Especially with Zhiyuan Villa, Twin Island Breeding Farm and the vast East China Sea, Ju Jiahua has the confidence to meet these challenges.

Of course, in it, the formation spiritual energy is irreplaceable!
Chapter completed!