9493 Chapter 235: The fragrance of wine

The opening of the pig farm has given the manor an extra job. Wu Fang, who has just reduced the scale of the poultry farm and has become a little leisurely, has begun to have a new workplace.

The terrain of this small valley is really a huge breeding farm. As long as the narrow entrances on both sides are closed, the wild boars will be unable to escape. The valley is quite wide, and the largest place is in the center. It is so powerful that the wild boars can make trouble in it.

After the sow found that he had entered a desperate situation, he was so anxious that he took a few children to run around the valley and tried to find the way out of the valley. Unfortunately, both sides of the valley were slopes of Tuyu, and humans would have to work hard to climb, let alone wild boars. The entrances at both ends were blocked with tall limestone walls. The wild boars could not arch and could not jump out, so they had to accept their fate.

So the sow and a few children were still arching in the valley and quickly turned the valley, which was originally a little smell, into a mess.

After the wild boar is locked up, the food source can only be based on people's placement. After all, there are some weeds and shrubs in the valley. In order to take care of the living habits of wild boars, Wu Fang and others usually feed wild boars corn cobs, Hongmu Teng and other common rural feeds are not fed to the added feed sold on the market.

Ben Jiahua treated these wild boars with a relaxed attitude. After all, this is just to reduce the impact of wild boars on crops. Raising these wild boars will not cause too much economic pressure on the operation of the manor. As long as these wild boars can grow up healthily, it is enough.

Regarding many things about the manor, Jiahua basically just takes the hand and makes the general plan and then does the rest of the work at the beginning. It can also be said that he is lazy or that he is delegating power and trusting. Anyway, the work of the manor is carried out in an orderly manner.

The establishment of the wild boar farm was just a small episode. After the work was completed, they still had to fight hard on the construction site to build the road before the May Day Golden Week. In order to hurry up and ensure the quality of the project, Jiahua requires that the construction site use high-grade cement, which undoubtedly accelerates the progress of the project. A cement road winding in the mountains has gradually become

type.

The workers of the greening group also follow the climate. Whenever the cement on a section of the road is laid, someone will start planting osmanthus trees on both sides of the road. These osmanthus trees are the same as those planted in the square in the village. They are all wild osmanthus trees dug out from the depths of Lianhua Mountain.

In order to wait until the current transplant, Jujiahua specially built a nursery in the manor to maintain the vitality of these trees. Now, as soon as the road is repaired, Jujiahua begins to allow workers to transplant these osmanthus trees to both sides of the road. Then, the lawn is transplanted on the ground on both sides of the road. Soon, the lawn on the ground that was originally exposed turned green grass.

Because the rainy season is approaching, in order to minimize the erosion of the rain on the roadbed, avoiding soil erosion, it will bring greater harm to the road. Ju Jiahua had to cultivate lawns in Zhuangsu in advance. She is waiting for today's transplant.

Just as the cement road extends to the bottom of the mountain, the saplings and lawns follow closely on both sides, and in a blink of an eye, the originally deserted mountains are full of vitality. Of course, except for the osmanthus saplings, there are some small others, everything else is perfect.

At the same time, the manor's employees were also in the Golden Week guide of Ge Yazhou to welcome Jigo in the final preparations. Because of the magnifying holiday, the manor is expected to welcome a wave of tourists to stay. Therefore, there are many things that cannot be prepared without preparation.

The bedding and sanitary utensils in the wooden house need to be cleaned and disinfected to welcome guests. For this reason, the blankets on the dam were hung on several consecutive days, with bedding and various bedding. The snow-white bedding exposed to the sun in the scorching sun has become a new and special scenery in the manor.

In addition, eating is the most important aspect. You must prepare in advance. Otherwise, the temporary rush will greatly affect the business. If you need to buy from the market, you have to start in advance. After all, it has not been opened to traffic in the past or two days. Many things need to be carried on the shoulder and on the back for a short distance to be delivered to the manor.

Rice, noodles, oil, and soybeans were sent up the mountain and moved into the kitchen warehouse like running water. The kitchen staff also started to carefully clean the kitchen and restaurant from the inside out to the outside to welcome the diners from all over the world in the most perfect state.

As the farmhouse gradually expands, there are also many more mountain goods. The mountain goods produced by villagers from the mountains can be digested in the village. Compared with last year, purchasing mountain goods this year is much harder to ensure that the restaurant can provide enough game and mountain delicacies every day. Ge Yazhou has to buy mushrooms, game and other mountain goods from the villagers selling mountain goods for a long time in advance. After all, these mountain delicacies are one of the main signs for entertaining guests from the manor. If these things are gone, tourists will feel a little boring. Therefore, Mu Jiahua specifically told Ge Yazhou to ensure the supply in this area.

In addition, the ingredients produced by the manor should be prepared in advance, otherwise things will be in a hurry when things are about to happen. The poultry in the farm is already locked up alone. When the guests are disturbed, they can turn into delicious food on the dining table. Especially the goats of the goat farm have been carefully identified by Uncle Wang San to wait for the arrival of the doomsday.

There were several roasted whole lamb activities last year. I think this year it will not be missing. Therefore, lambs naturally need to prepare well.

In addition, the maintenance of various equipment and the maintenance of water and electricity lines are also carried out in an orderly manner. After all, the manor has been running for more than a year, various procedures have been gradually improved. It has begun to look like a regular army. If the manor wants to show the final recommendation, it still needs to carry out standardized management. It is impossible to achieve great things.

For this reason, Mu Jiahua sent his employees to the training institution for professional training before the manor opened. Even if he was watching the backward mountain manor, he still strived to be professional and standardized.

All of this work was independently hosted by Ge Yazhou, the owner of the manor Ben Jiahua was busy with a big thing recently. Just as the manor employees were busy preparing for the peak of the Golden Week guests, Ben Jiahua and Li Hong were also busy in the aging warehouse.

Since Li Hong returned home before the Spring Festival, he has been busy with his own affairs in the provincial capital and rarely has the opportunity to come to the village. However, this time he couldn't sit still anyway because the oak barrels in the aging warehouse were aged for more than half a year and the wines could be filtered and bottled.

Li Hong had accompanied Mu Jiahua to do a lot of preliminary work before, and now he is about to achieve results. Of course, he cannot be left behind. What's more, the filtration and filling equipment needed are all required by veterans like him to help buy it back.

Generally speaking, the grape juice should not be aged in the oak barrel for too long, preferably between half a year and two years. If the time is too long, it will easily over-ferment and turn into aged vinegar. Now, the grape juice in the oak barrel is better after half a year. It is the time to fill it into the bottle. Ben Jiahua intends to bottle part of the grape juice and the other part to continue aging. Wait for a better time before bottling.

The purpose of choosing a complete set of filtration and filling equipment is to reduce the impact of flesh precipitation on the taste of the wine and to reduce the impact of other factors on the quality of the wine. This is why Jiahua spends a lot of money.

The filling equipment, wine bottles and other equipment bought by Li Hong were all piled up in a large compartment that was originally reserved and was ready. Because not many wines needed to be filled in the aging warehouse were filled with the equipment after Ben Jiahua didn't ask anyone to help and Li Hong after installing the equipment.

Li Hong was in charge of the machine. Mu Jiahua transformed into a coolie and moved the wine oak barrels that needed to be filled from the compartment to the filling workshop.

"Is this OK for Uncle Hong?" Ben Jiahua poured it into the filling machine with a huge oak barrel alone.

"It's okay, these are all fully automatic equipment. As long as you pour the wine into the wine and start the machine, what you look back is the packaged wine." Li Hongtou didn't look back and filled the wine bottles that had been disinfected outside.

Coupled with this filling equipment, a hot pressed steam disinfection irrigation is specially used to clean and disinfect wine bottles. However, due to the limitations of the environment, Ben Jiahua had to install this disinfection equipment in the compound to disinfect the wine bottles and then move them to the aging warehouse for filling.

In fact, the so-called filling equipment does not have much department-grade content, but just the grape juice with a slightly flesh-precipitated sedimentation can be filtered and bottled and pressed on the cork. This kind of filling can basically be drunk. Of course, if the wine can be stored in the storage warehouse for a period of time, the taste of the wine will be more mellow and delicious.

After picking Jiahua up and putting the wine into the feed port, Li Hong began to press and twist on the other side and moved the machine. Soon, a bottle of wine that was already encapsulated began to be delivered out of the other end of the equipment by a conveyor belt in an orderly manner. Ben Jiahua immediately began to paste a special label on the wine bottle according to the mark on the oak barrel.

Because the first batch of wines in the manor are basically owned by the owners to reflect the manor's special care for the guests, Jiahua spent a lot of effort to create special labels for each guest. In this way, every wine that every guest gets in the future will be unique. This will increase the loyalty of the guests to the manor.

As the brewers Ben Jiahua and Li Hong naturally would not miss the opportunity to taste it as soon as possible. They opened the last bottle of unfilled wine and stood next to the machine to taste it.

The purple-red wine rippled in the crystal clear glass, slowly having a very unique taste began to spread in the slightly moldy air. After all, the aging warehouse thought it was sealed for a long time, and the humidity was relatively high, even if the ventilation system was very complete, it inevitably produced a trace of moldy smell.

Compared to the semi-finished wine that I drank with the squad leader and others last time, the aroma has a lot of different feelings. First, there is a little less fruity smell in the aroma, but the wine tastes more, and there is a little oak fragrance mixed with.

After aging, the Pugou wine, which originally had a bit of astringency, began to become mellow and became more varied under the action of oak barrels. Just smelling the smell, even laymen like Feng Jiahua knew that these wines were already a little bit like entering the house.

A small mouthful of old sails can make you feel the mellow and sweet wine in your mouth. The little stimulating your taste buds makes people wonder. Compared to the last time, the grape juice can be truly considered a wine. This time, you can also feel the extraordinary things in the taste with Jiahua's shallow tasting knowledge.

Ben Jiahua closed his eyes and could feel that he seemed to be in the Pudao Garden in the afternoon of autumn. He was carefully admiring the scene of the harvest in autumn.

"How does Uncle Hong taste this wine?" After a long time, Jiahua asked, after all, Li Hong was an expert who could give appropriate evaluations of these wines.

"It tastes great!" Li Hong swallowed the wine in his mouth and exclaimed, "If he could hide it for a while, it would be even more perfect.

Seeing Li Hong give a very high evaluation, Ju Jiahua was very happy, but he was still a little confused.

"Uncle Hong, are you comforting me? Is it so good?" Ju Jiahua has devoted a lot of effort to treat these wines and wants to treat them as one of the pillar industries of the manor, and now he is a little nervous.

"Why are you kid? "Li Hong finished drinking the wine in his hand and said with a smile: "Except for not aging for a little while, it is a little green and not mellow enough, it basically meets the standard."

In fact, there were still many ambushings in Li Hong's own words because he is not sure whether these wines are of common quality or individual cases, so my words are still a little conservative. Since meeting Mu Jiahua, Li Hong has witnessed many miracles, so he now doesn't believe in himself.

Generally speaking, grape Xunyuan has to grow at least several years before it can produce fruits suitable for wine making. However, Mu Jiahua's vineyard bears surprising grape harbour in the first year. The subsequent fermentation and aging process made Li Hong, a person who has a certain understanding of wine, completely subvert his views on wine.

In the past, winemaking in Li Hong's concept was a very complicated matter, which included many factors such as climate, soil, moisture, fermentation, aging, and equipment. Once there was a slight deviation, it was impossible to make pure wine. Therefore, wines produced by wines with hundreds of years of history in the West have a huge reputation in the world.

After all, after hundreds of years of technical accumulation, these wine estates have already taken every step of the brewing of medicinal wine into consideration. The wines they make are naturally of first-class quality. However, Li Hong, in Zhiyuan Villa, now Jiahua is like walking through every family. The wines can be brewed with good taste, which really surprised him.

In addition to having the unique temperament of high-end wines, Li Hong also tasted a very unusual feeling. This feeling also exists in the air within the manor area, especially in the wine. This feeling is even more obvious.

What Li Hong didn't know was that this strange feeling was that the effect of spiritual energy was just that he didn't understand. Because Ben Jiahua arranged large and small formations in various parts of the manor, the manor had an extra smell of spiritual energy than ordinary land. However, this smell was invisible and it was just a feeling that it was not pure.

In other words, Li Hong has developed a delicate feeling after years of wine tasting, which makes him notice it. If others probably think that the air quality in the manor is better than other places.

When he heard Li Hong's affirmative answer, Ju Jiahua was very happy, and even though he was very brisk, he was much more effortless to carry the oak barrel.

After two days of busyness, Ben Jiahua and Li Hong filled a small portion of each batch of wine, labeled it in different categories, and waited for their owners to come and collect it. Due to the express delivery policy, these wines are not convenient to be sent to the door by mail and are too costly, so they can only be collected when customers come to the village to collect them.

Of course, if there were still some customers who could not come to the manor for various reasons, Ju Jiahua had to send someone to deliver the goods to your doorstep.

After all, these customized wine customers spend a lot of money and are the noble users of the manor.

After getting everything done about the wine, Ju Jiahua was able to be freed. Now everything is ready, but the east wind is missing. Everything in the manor has been prepared and is waiting for the arrival of the May Day Golden Week.

Ben Jiahua still has a lot of things to prepare. Because May Day is the time for him to meet the parents of Xu Ying, so it should be prepared as a very important task. The two of them have basically decided on the relationship. This parent meeting is equivalent to a simple engagement ceremony.

Now that things are gone, Ben Jiahua has no more nervous mood and just feels that it is just a natural result of rice. Of course, after passing this level, his relationship with Xu Ying has entered a bright and new era.

It's really a golden week that people are looking forward to!

Compared: The Spring Festival is coming soon, Xiaoren still needs to strive to keep updating! The number of words is a little less and they are released regularly! Thank you for your support!
Chapter completed!