Chapter 216 Spring BBQ
9493 Chapter 216 Spring Barbecue
As time goes by, the breath of spring becomes stronger and stronger. The mountains are like air and the door becomes more vivid. Green mountains, green water, red flowers, blue sky, and white clouds are all kinds of elements that make people immerse themselves in it.
In this beautiful spring scenery, the flowers, grass and trees in the manor... The branches of the willow tree are like long green braids swaying in the wind and its graceful body.
The grass poked its head out of the crack in the ground and looked around. The tree also woke up from its "sleep" and looked around to find out that spring was coming.
In the early morning, the spring girl was wearing beautiful clothes and dancing in warm wind, smiling towards the manor, putting new clothes on the mountains, making everything show infinite vitality. Straws of golden sunshine spread on the net, covered with new clothes on the grass. The sunlight shone on the dewdrops on the grass, and the dewdrops on the grass looked crystal clear and beautiful!
There are flowers everywhere in the manor. All kinds of flower buds are blooming in the spring breeze. The faint fragrance of flowers is brewing in the air, and it makes people feel ambiguous.
Butterflies and bees that disappeared for a winter didn't know when and where they started flying everywhere in the manor. These elves with love flew among the flowers. Not only did they bring vitality to the manor, but they were also necessary. Only with these small clever fruit trees in the country could pollinate and bear fruit in summer, presenting people with a better harvest scene.
After several thunderstorms, the animals dormant in winter also woke up. The manor became full of vitality and vitality. I wonder if the worms began to sing and seemed to be cheering to celebrate the arrival of this spring. As for the birds, there was reason to fight happily because the large number of insect shows made them worry-free and start a happy life.
The sounds of toads, green pieces and tree frogs in the rivers were shocking, fearing that people would not know that they would wake up from the hibernation. The croaking sounds began to spread from the mountains and into the forests and then in the pond, the toads hibernating in the ditch also responded.
In just a few days, the whole village seemed to be occupied by frogs. The sounds of their clamoring everywhere. For farmers, these sounds were commands and messages urging them to start going to the farmland to prepare for spring plowing.
The green clams jumped in every field and said to be both talking and singing. Their types are very common. They are green. Some are flowers. Some are brown. The skin is white. Some are green. Some are adults. Some are big and some are only children's fingers. The small and small are not afraid of people being arrogant in the paddy fields. The roadsides in the pond makes the skin under their mouths bulge out a bubble with at least one-third of their bodies. They reluctantly hide in the soil for a winter. There are too many emotions in their stomachs that need to be vented. The people in the village do not call them frogs but toads.
The eggs of frogs have infinite appeal to some children. They squat beside them and look at them in the water. They are stupid and stupid swimming postures. They ignore their existence. Their faces are laughing and smile more silly than the decayers. They fish them in their hands and look left and right, but they can't figure out that the black ones will change color when they are big, and their legs will grow. The long tail will become gone. They ask the adults and say vaguely that they are fish in the water because they want to see the world on the water often climb to the shore and slowly change.
As the saying goes, “The plan for a year lies in spring and morning.”
The news of spring is that the police number that was out of battle began to wake up from Anqi and start a lively spring plowing activity.
The phoenix originally appeared a little empty and deserted because of the spring rain. The fields were already full of people and the machines were roaring. People removed the rigging frames of the green beans planted last year and uprooted the spicy plates that could no longer be harvested in order to clean up the farmland to prepare for spring plowing.
The huge tractor in Taiwan was emitting black smoke and ran back and forth in the vast ugly wilderness, leaving behind flat and soft land. Of course, those lands with dug plots are also indispensable for the help of plowing oxen. After all, it is still a must-have method of intensive farming in rural areas in the south.
Just like a skull, a beautiful picture of the farmer's spring plowing slowly opened the curtain. The hardworking farmers are using their hard work and sweat to sow the hope of harvest on the fields of hope.
Some birds stand on tall trees in the morning, and the boats are simply on the ridges of the fields. Some are standing on the "five-line score". They chirped as if they were cheering for the villagers. It is this that makes the farmers in the fields feel more happy and everything is lively.
The warm spring breeze is coming. It is like a lively girl who is now wearing a colorful magic pen and painting it happily everywhere.
The spring breeze flew over the earth and turned into a fresh picture: on the stubble of Zhuo Wood that was harvested by people, it stubbornly sprouted out of new buds. They grew under the blowing of Qin Feng without artificial cultivation. The earth turned green, set off the red, white, and purple "How beautiful are the colorful wild flowers!
The fresh breath of Hua Zhuo blows from the spring breeze and penetrates into people's hearts. No matter who it is, he will take a deep breath as if he drinks nectar. How refreshing!
Xu Ying and Ben Jiahua were watching the old sketch of the scarf in front of him, one was drawn on a special piece. The other was lying on the lawn, blew the tree, one was quiet, one movement, one sound and one stroke, which was a bit complementary.
After a few spring rains, the lawn on the top of the mountain turned into a green world. All of them showed the charm of spring. The imitations of grass that lie dormant in winter were inspired by spring and kept growing wildly.
There were originally green abandoned grass on this gentle slope, but at present they were just slowly squeezing out their weak and tough bodies from the soil. They were receiving the spring sunshine and rain. However, Xu Ying was referring to the small plants standing proudly on the grass. Their proud bodies are really eye-catching.
They had originally withered for a winter. They were not easily revitalized and were preparing for the grand occasion that would not be long before.
Ben Jiahua lies on the lawn like a lying on the soft carpet and the fur and fur clothes are so beautiful. Looking at the white clouds floating by slowly in the sky, smelling the herb fragrance and faint fragrance of flowers in the air, it is really intoxicating.
The sun has risen above the group. The warm sunshine shines on the land where all things are revived. It gives these cute elves more growth power. Compared with the sun that is born in the Taiji Festival in winter, it does not appear stronger, but it gives people a completely different feeling.
The sun in winter is warm but lacks the vitality of life. Only the warm sun in spring can make people feel the signs of life so comfortable that they want to sing loudly.
Spring continues to expand like a sound until it disappears in space; it also looks like a pill blowing across the earth. We cannot see it but can perceive the changes it causes. It is like a light blowing on the field and a flying shadow cast by a flowing cloud. It is also like a life filled with the universe. You come into contact with it but can only touch a part of it. But when you think you are facing it head-on, it leaves quietly. Of course, it is just spring on the calendar that suddenly disappears. In fact, the seasons are gradually shifting.
The spring scenery is getting thicker day by day. The few spring rains have just passed, and they have washed the earth clearly. The dead traces of winter on the earth are swept away. The mountains and fields are getting more and more active day by day under the influence of the spring breeze. The sun gently embraces all things. The warm air is trembling because of the steam rising from the awakened ground. The next year, the green green grass lazily slid on the ground, a layer of green smoke floats from the branches of the willow trees on the river beach. The swallows swim over the river water and in the willow smoke, and the sky is filled with their whispering sounds; the stone frogs are shouting forcefully in the narrow and deep mud holes on the river bank.
The melodious tone slowly floated out of the simple leaves and echoed between the sky and the earth to render the already reassuring atmosphere more peaceful. Xu Yingzi used this brush to paint on the canvas, but her heart was calm.
For several days in the manor, they both took advantage of the bright spring weather to sketch and paint everywhere in the manor, or they took pictures of the beautiful scenery in front of them with a camera. Because the old man was still in the provincial capital and had not come back, Xu Ying was bold and had a little bit of a pair of jade and Jiahua.
Finally, Xu Ying finished drawing the last stroke and tidied up Ben Jiahua while tidying up the painting tools and said, "What are the arrangements for noon?"
"It's noon?" Hearing Xu Ying's question, Ju Jiahua quickly took the leaves on Beiba and thought about it, saying, "Why don't we go to the middle of the lake to fish and get some barbecue.
After a winter of hunger, most of the fish in the reservoir were spitting out completely, and the inventory in the intestines became extremely clean. Although they were a little thin, they didn't have to be ripped open and they could be directly placed on the stove and barbecued.
Thinking about it is really a pleasant thing to raft on the lake with your loved ones, fishing and barbecue.
"Barbecue?! OK!" Xu Ying, who heard Ben Jiahua's Jianshan, also raised her hand to agree that her stomach had been captured by Ben Jiahua's craftsmanship recently.
"If you want to capture a woman's heart, you can first get her stomach." This is probably what it means.
After cleaning up for a while, the two of them returned to the courtyard and began to prepare the ingredients for fishing and barbecue.
There are naturally many fishing rods and lines. After all, the manor has a good fishing project. Many tourists will rent the wool tools provided by the manor. As for the bait, Jiahua took the Tiebei into the vegetable garden in the backyard and got it done in just a few seconds.
In winter, it is really difficult to dig them because earthworms will hibernate deep in the soil. But now in spring, these earthworms come to the surface of the soil. As long as you want, you can get as much as you want with just a shovel.
After packing up, Ben Jiahua moved out a small barbecue and a small bag of charcoal from the storage room of the small building. These are the equipment that Tai Jiahua specially made to satisfy her barbecue in the wild. It is really a must-have tool for home travel and barbecue.
The two of them took some materials and walked towards the dock. Because there are too many migratory birds, Jiahua has not yet opened for chartering. The bird-watching Lao Bei and the students have finished their research on the project and returned to the provincial capital.
Therefore, the small boats that can drive out the dock now are the small boats that carry Jiahua out to feed migratory birds every day. They put all their things into the soap noodles of the cabin. After sitting down, they slapped and left the dock.
The reservoir in spring is like a huge piece of jasper, which makes people unable to bear to destroy it. The oars and boats open ripples on the water and then spread to the distance. The ripples are stirred from strong to weak and reflected in the water, which is shaking in waves, but there is another feeling.
Based on his own experience, Jiahua quickly rowed the boat to a waterside behind the island and started fishing. The water level in this area was gentle and there were no migratory birds coming to interfere with it, which was an ideal fishing place.
In the past winter, Fengjiahua did not add any fish bait to the reservoir. The fish relied on the plankton in the reservoir to survive. Because the temperature dropped, the plankton also decreased significantly and could not meet the needs of the fish.
Therefore, after a winter, the fish in the Shuyuan reservoir were already hungry. Mu Jiahua didn't have to work too hard. In just a short while, he caught a grass carp weighing about two pounds and a big carp that was more than one foot long.
It is logical that these fry that have just been stocked for a year cannot grow so big, but because of the "spiritual formation," these fish grow very fast.
Just as Jiahua was fishing, Xu Ying had already cured the torch cow. The faint rosin smell began to spread on the boat. Xu Ying and Ben Jiahua worked together for a long time. Not to mention anything else, I learned how to use fire in this life.
What is ignited is to use pine leaves, pine resin and pine branches. Then add selected charcoal on it. Just after a while, the grill was full of red charcoal. It made people feel particularly hot.
Ben Jiahua was not slow and quickly cleaned the two fish and then washed them with the water brought from the boat. Then he stuffed the ginger shreds, garlic and scallion shreds and filled them with seasonings that had been prepared.
Over the past year, Feng Jiahua has experienced many barbecues and has been countless times. Therefore, he finally has made a lot of good experience. The preparation of the ingredients is not as simple as the ones started on the Internet. Every time he goes out to grill, he always mixes various seasonings and can be used easily during the barbecue.
For Ben Jiahua, eating is a very important thing and is extremely careless. Therefore, he has put a lot of effort into eating.
He skillfully used two big iron tips to drill into the fish's mouth and skewed the whole fish together. The grill was already burning red. Even in the sun, Ben Jiahua could still clearly see the light blue flame jumping in the charcoal fire. That was the fireworks that could only be produced when the charcoal fire was fully burning, which means that it had reached the best time for barbecue.
Ben Jiahua put both fish on the barbecue rack and started the barbecue operation.
With a gush of water, a stream of blue smoke began to rise, and the water on the fish skin was dropped by the charcoal fire curtain. Feng Jiahua carefully flipped over the iron needles on both hands to prevent the fish skin from being heated and stuck to the stove.
When the fish skins on both sides began to dry up, Mang Jiahua asked Xu Ying to help him take him and start brushing peanut oil on it.
Peanut oil was delivered by Wu Fang during the New Year. Now that I haven’t finished eating it, I brushed a little bit of it every time I grilled it. After brushing peanut oil, the whole fish started to turn oily. You can also put the fish on the stove bar with confidence without fear of the fish skin being distracted.
Under the roasting of the fire, the peanut oil and fish oil began to be roasted and then "sizzled and sizzled on the fish skin. One or two drops of oil fell into the charcoal fire and immediately steamed a bright spark. Then a strong and real oil smell began to rise with the blue smoke, spreading in the cabin.
As time goes by, the oil flowers on the two fish are getting more and more. The sizzling sound is getting louder and louder. A burnt aroma mixed with the aroma of oil begins to rush into people's noses.
"It smells so good!" Xu Ying couldn't help but take a deep breath and sighed.
"Haha, it's still early, it will be more fragrant later." Ju Jiahua said with a smile, but his hands didn't stop for a moment.
Seeing that Ben Jiahua began to brush spices on the fish, the soy sauce quickly turned the fish that was originally very popular. At this time, the juice of various seasonings and fish oil mixed together and exuded a stronger smell.
Immediately afterwards, Mu Jiahua sprinkled cumin and sesame on it, and then a stronger smell came out of the fish.
After a while, two fish were soon released. Jiahua and one person were one.
I saw the oil flowers on the fish skin that were roasted golden yellow and were sizzling, and there was a hint of heat steaming. The fragrant beef, the umami flavor of fish, the cumin flavor and the fragrance of sesame were mixed together. It turned into a unified fragrance, which was a very high enjoyment.
This experience is really unforgettable under the bright spring sun!
:Thank you for your support!
Chapter completed!