Gu Zheng looked at Jia Si: "I will handle the ingredients!"

For this finale dish, Gu Zheng also attaches great importance to it. Although handling the Kunlun Snow Bear is a dirty job, because of this, if it is not handled carefully, it is likely to have an impact on the overall ingredients. After all, this is not

A fresh ingredient, the Kunlun Snow Bear, which has been frozen for thousands of years, requires more professional methods to handle.

After answering Jia Si's question, Gu Zheng looked at Du Wei and said, "As for you asking me how to make this finale dish, I think a roasted whole bear is the best one!"

"Huh? Roast a whole bear?"

Hearing what Gu Zheng said, Jia Si and others all opened their eyes wide.

Many things are easy for cultivators, but this is roasting a whole bear, not a whole pig. This is roasting a big guy weighing one ton!

"Yes, roasted whole bear!"

Gu Zheng's affirmation made Jia Si and others believe that he was really not joking.

Ignoring the surprise of Jia Si and others, Gu Zheng began to take care of the Kunlun Snow Bear.

After the Kunlun Snow Bear was killed by the Kunlun sect, it was immediately frozen and sealed with immortal magic. Today, the Kunlun Snow Bear is still in a huge ice block.

The Kunlun Snow Bear is not just for poetry. Its meat can be used to make elixirs and its bones can be used to make weapons. Otherwise, Kunlun would not have sealed it for thousands of years just for a little food.

For Gu Zheng, the Kunlun Snow Bear is a medium-sized ingredient that weighs a thousand pounds. The Kunlun School can contribute a whole Kunlun Snow Bear as the finale of the dinner party, which can be said to be a big deal.

This time Gu Zheng was cooking the finale, and not many people were watching. The Righteous Alliance specially prepared a temporary kitchen for him.

Gu Zheng first took out the fairy kitchen utensils, and then enlarged the pot until it was big enough to easily hold the Kunlun Snow Bear.

The enlarged pot was placed on the specially built stove. After Gu Zheng put water in the pot, he started to light the fire to boil the water.

The 'natural water' in his body was shaking, and Gu Zheng pointed his finger on the ice surrounding the Kunlun Snow Bear.

"Click..."

The use of the Water Control Technique caused the ice cubes surrounding the Kunlun Snow Bear to crack and instantly turn into broken ice all over the ground.

Gu Zheng waved his hand, and the Kunlun Snow Bear, no longer wrapped in ice, flew into the pot.

The Fire Control Technique was activated, and the water temperature in the pot became higher and higher, and mist began to steam from the Kunlun Snow Bear. Gu Zheng did this not to cook the Kunlun Snow Bear, but to let the Kunlun Snow Bear warm up first.

, and remove its hair when the water temperature is appropriate.

Under the influence of the magic, Kunlun Snow Bear's stiff body quickly softened, and the water temperature reached a suitable level.

Gu Zheng used the Water Control Technique, and the water in the pot immediately began to rotate. The Kunlun Snow Bear, which was originally covered in thick white fur, immediately began to rotate with the water flow, and the white fur on its body also continued to detach as it rotated.

After a while, not a single hair could be found on the Kunlun Snow Bear's body.

The Kunlun Snow Bear was taken out of the pot and Gu Zheng washed and skinned it.

The Kunlun Snow Bear looked very clean after being skinned. After a flash of knife light in Gu Zheng's hand, all the bones in its body were removed.

Sprinkling the prepared seasoning on the Kunlun Snow Bear's meat, Gu Zheng kneaded the meat in all directions. In addition to making the meat more flavorful, Gu Zheng also used his magical power to knead the meat.

The meat tendons are loosened to enhance the taste after cooking.

The cleaned pot was put back on the fire, and Gu Zheng placed a special cage on it.

Although this final dish is grilled at the end, the Kunlun Snow Bear must be steamed before being grilled.

Putting the Kunlun Snow Bear into the cage, Gu Zheng did not deliberately activate the fire, but slowly steamed it with the charcoal fire. It was still night, and there was still some time before tomorrow's lunch party, so it would be too early to get it out.

not good.

Letting the Kunlun Snow Bear steam first, Gu Zheng went to the next room. Most of the chefs there were busy preparing ingredients. Gu Zheng gave them answers to what they didn't understand.

That night, Gu Zheng did not return to the residence of the Red Tianluo Sect. He stayed in the temporary kitchen to practice, and looked after the fire from time to time.

The next morning.

Xiahou Shan, who had been away from Blood Tide Island for a while, came back. When he learned from Lin Yucheng and others what had happened in the past two days, he was silent for a while.

In the end, Xiahou Shan decided to let the matter go for now and wait until after the Ghost Festival.

There are still two hours before lunch starts at noon, and the kitchen where the chefs are located is already a busy scene, and some dishes that take a long time are already in the process of cooking.

“It smells so good!”

Ouyang Hai pushed the door open and entered the kitchen where Gu Zheng was, and his eyes immediately lit up.

The whole kitchen was filled with aroma, which was an appetizing meat aroma, coupled with an elegant floral aroma, and the two aromas were blended together without any conflict.

"What's wrong, Master?" Ouyang Hai asked, looking at the huge steamer.

"The Kunlun Snow Bear is now six-mature and needs to be steamed for a while before it meets the roasting standard."

Although it has been steamed overnight, the Kunlun Snow Bear is a spiritual beast after all, and it is such a big one. Although its meat is delicious, it is not so easy to cook.

"It has such a fragrance when it is only six years old. People are really looking forward to what it will be like after it is made!" Ouyang Haidao said.

“Don’t worry, I’ll definitely make you want to eat it again!”

Gu Zheng smiled and started to turn on the fire. The roasting process was still very time-consuming, so it was time to speed up the process.

The fire became stronger and the Kunlun Snow Bear quickly reached the 60% cooked level that Gu Zheng wanted.

Although the Kunlun Snow Bear is already 60% cooked, this is only for its meat. The skin and tendons, which are relatively difficult to cook, are less than 50% cooked.

Gu Zheng raised his hand, and when he lowered it again, the 'nail board' transformed from the immortal power pierced many fine holes on the Kunlun Snow Bear's skin, and then he passed the Kunlun Snow Bear through the ice.

water.

The alternation of hot and cold conditions causes the Kunlun Snow Bear's steamed skin and meat to shrink, allowing excess oil to initially seep out, making it easier to bake later.

After taking the Kunlun Snow Bear out of the ice water, Gu Zheng used his magical power to evaporate the excess water on it, and then fixed it on a special grill.

After brushing the prepared barbecue sauce on the Kunlun Snow Bear, Gu Zheng began to prepare for grilling.

Gu Zheng's set of immortal tools includes an oven, but this oven has never roasted something as big as the Kunlun Snow Bear since Gu Zheng took over.

With a thought, the originally small oven turned into a giant. Gu Zheng put a lot of charcoal in the stove, and then used the fire control technique to activate it. The charcoal quickly turned red and reached the burning level he wanted.

.

The charcoal fire was ready, Gu Zheng waved his hand, and the Kunlun Snow Bear flew into the oven. With a thought, he moved again, and the place on the oven that should be closed was closed, and the Kunlun Snow Bear was now in a sealed barbecue space.

Nothing could be seen from the outside, but Gu Zheng, the owner of this fairy weapon, still knew what was going on inside the oven at a glance.

Under the high temperature, the Kunlun Snow Bear was sizzling and producing oil, and the control of the Fire Control Technique also allowed the Kunlun Snow Bear to be roasted with moderate heat.

The barbecue juice has entered the Kunlun Snow Bear's meat, and has a wonderful blend with the bear meat, constantly enhancing its delicious flavor. During the grilling process, Gu Zheng can also control the fire for some imperfections.

Jue and water control techniques to control and repair it.

As time passed, it was noon before we knew it, and the dishes prepared by the chefs were brought out one after another.

Today is a dinner party, and it is impossible to serve the dishes first for the guests to eat, like cooking in Jixiang Xiaozhu, and then serve the final dish when they are almost finished.

The finale will be the last dish, but it cannot be too late than the last dish of the chefs. After all, Gu Zheng is also a very important person in the Righteous Alliance. The dinner party will not really begin until he arrives! So, let others

Waiting too long is not good either.

The Kunlun Snow Bear has been roasted to a certain extent. At this time, it no longer needs Gu Zheng's constant care, and Gu Zheng can free up his hands to prepare a soup.

Although the final dish is only roasted whole bear, those Buddhists led by Master Xinjing do not like meat, so Gu Zheng planned to make a separate soup for them.

Gu Zheng was already making this soup for the Buddhist people last night.

After taking out the tofu that had been soaked in the water overnight, Gu Zheng quickly lifted the kitchen knife in his hand, and the sound of the knife sounded evenly.

The tofu is made from fairy soybeans produced in Wufeng Island. After being greatly improved by Gu Zheng's Wood Control Technique, the tofu is soaked in the prepared water overnight. It can be said that the tofu at this time is

Even when eaten raw, it tastes extremely delicious!

After cutting the tofu, Gu Zheng cut the cooked purple bujiantian into thin strips, and cut the blanched green jade fairy radish and red jade fairy radish into thin strips.

"Here, let's get some soup!"

Gu Zheng shouted outside, and the person responsible for passing the dishes immediately entered the kitchen.

After putting some purple invisible tencel, sapphire fairy rose and red jade fairy rose into the soup basin, Gu Zheng put a few pieces of tofu with almost no cut marks on the outside into the soup basin.

On the fire beside was a pot of mountain delicacies soup that had been stewed overnight. When Gu Zheng opened the lid of the pot, the fragrance of mountain delicacies hit his face.

Gu Zheng scooped up a spoonful of clear soup and poured it into the soup basin with the ingredients. Suddenly a bright scene appeared.

With the impact of the soup, the originally invisible tofu turned into shredded tofu, mixed with purple invisible tencel, sapphire fairy rose and red jade fairy rose, like a flower with orderly intervals of colors.

Generally, the delicate flowers bloom in the soup basin.

After closing the lid of the soup basin, Gu Zheng handed the soup basin to the first person to pass the dishes, and then prepared the second basin of soup.

The Buddhists sat at four tables in total. After sending the four pots of soup out of the kitchen, Gu Zheng made three bowls of soup with the remaining ingredients and distributed them to Ouyang Hai, Jia Si and Du Weisan in the kitchen.

people.

"Master, don't you want to drink it?" Ouyang Hai asked, holding the soup.

"No, you have never tasted this soup. When I was at Jixiang Xiaozhu, I often made it and drank it."

While talking, Gu Zheng came to the oven again and used his magic to take care of the Kunlun Snow Bear which was still being roasted.

"Master, what's the name of this soup?"
To be continued...