"I didn't let you eat pig eggs, so what are you afraid of? The meat of the grunt pig has been processed by me, so there won't be any irritation, but it won't be as satisfying as eating fried eggs."

Gu Zheng did not deceive Gu An. If the meat of the sweet and sour pig didn't have the smell, the quality of the meat would probably be okay. If Gu Zheng hadn't become more and more naughty and lazy, he would even think that the sweet and sour pork was still worth it.

I collected it, after all, its flesh color is very beautiful, and meat with beautiful flesh color is usually the same.

"That's good, that's good."

Gu An scratched his head in embarrassment and put on a flattering smile on his face, making Liu Ying couldn't help but giggle.

"Okay, now go look for that damn grunt pig. Once you find it, if it's a boar, use your fastest method to get rid of it!" Gu Zheng ordered.

Boars are different from sows. Boars will cry out for help when they are in trouble.

"As commanded."

After receiving the order, the first thug Zhang Tiancheng immediately ran towards the deep grass ahead. After eating, he likes to lie down in the grass and sleep in. This is also a characteristic of the Grur Pig.

"Gulu..."

Sure enough, there was a sleeping grunt pig in the grass. When Zhang Tiancheng was about to approach, it jumped up suddenly.

"boar!"

Zhang Tiancheng frowned, stepped forward, held the pig's mouth with one hand, and punched the Gulu Pig on the head hard.

When Zhang Tiancheng released the Gulu Pig, the Gulu Pig's eyes had closed, pig blood was flowing from its mouth, and only the four pig's trotters were still twitching.

Gu An and others were responsible for lighting the fire. After Gu Zheng cut off some of the tenderloin of the Grunt pig, he also cut a lot of its hind legs.

After rinsing the meat, it was supposed to be skewered with bamboo skewers, but Gu Zheng's brows furrowed.

"Master, what's wrong?"

Seeing Gu Zheng stop his movements and frown, Gu An immediately asked.

"Put out the fire, Gu An go and pick up some dead branches of the red fruit tree for me!"

Gu Zheng gritted his teeth, with a bit of cruelty in his eyes. He was lazy, but since he decided to roast sweet and sour pork, he had to make it better!

The firewood used to light the fire in Gu'an was old pear wood, but the firewood now required by Gu Zheng is the dead branches of low-grade exotic red fruits, which is undoubtedly a higher-grade fruit firewood.

Originally, I just wanted to simply grill the meat and just wash the meat with water. But since Gu Zheng no longer thinks that way, the method naturally needs to be changed. This change does not mean changing to a higher grade of water for washing. The original water used for rinsing food

It is an ordinary quality water source brought from Shushan. This kind of water source is used to wash the low-quality sweet and sour pork. There is no such thing as lowering the grade.

Cleaning a piece of food, or even cleaning utensils, is all for the sake of cleanliness. Using high-quality water for cleaning is so that even if there are residues in the water during cleaning, it will not destroy the ultimate taste and lower the quality of the ingredients. Therefore,

, after becoming the successor of Tiexian, Gu Zheng used inferior iceberg mineral water for a long time.

This is not done to show off, but it is really necessary. In the words of Qi Ling: "The water used for cleaning is the lowest limit. If you try changing to a low-grade or garbage water source,

If there is any residue, you will never be able to do your best."

During the trip to the back mountain of Shushan Mountain two days ago, Gu Zheng also talked with Luo Xiao about the water issue. At that time, Luo Xiao still had a question. She asked Gu Zheng: "Since the water requirements are so strict, what about the air?

How to avoid air? When you cook, you always have to face the air, right? "

Gu Zheng smiled and replied: "First of all, there is cleaning. The cleaned ingredients will be used soon and will not be contaminated by many other things. Even if they are not used for a while after cleaning, dustproof measures are taken for them. Besides,

If you are not cooking in a dusty place such as an incineration plant or power plant, how can the food be polluted? Even if there is some airborne dust, it can be ignored during the cooking process.

After all, high temperature has a purifying effect. If this is considered to be contaminated, then there should be no grades of food in this world."

Originally, the meat of the Grunt pig could be put on skewers after being washed, but since he decided to cook it properly, Gu Zheng beat the tenderloin and hind leg meat again with his fists.

The meat of wild boar is very thick, and the meat of sweet and sour pork is even thicker. The beating in Guzheng replaces the role of a meat hammer to loosen the meat and make it smoother and tender.

The loosened meat has been skewered, and Gu Zheng put it aside temporarily.

Gu Zheng took out some of the chanterelles collected on the road, washed them, added salt and pounded them into a paste. This was also a step that was not done when he was lazy.

Everything was ready, and the fruit firewood in the stove quickly turned into charcoal fire under the stimulation of Guzheng Fire Control Technique.

Putting all the skewered tenderloins and hind legs on the fire, Gu Zheng used the Water Control Technique and the Fire Control Technique at the same time, grilling the meat skewers in all directions.

Unlike ordinary roasted meat, the meat of Gulu pig requires more immortal power to remove the odor from the meat.

The barbecue was smoking, and the moisture in the meat dripped on the fire. It made a "sizzling" sound and also brought a pungent aroma.

Gu An frowned and couldn't help but step back. The most important reason why he was afraid of Gu Zheng's roasted pig eggs was that his resistance to certain odors was worse than others.

"Gu An, where are you going? I have a fan in my backpack. Take it out and fan the smell of barbecue toward where we came from."

Gu Zheng ordered with a smirk, and Gu An agreed with a frown, and then took out a fan with a one-meter-high rib from Gu Zheng's backpack.

Such a big fan is naturally an indoor pendant. It was a gift to Gu Zheng from Elder Feng, who likes magic. However, a pendant is a pendant, but if you use it to fan the wind, as long as you can dance, the wind will still be strong.

very.

"Huhu..."

Gu An is a cultivator of internal strength. Most people need to work hard to swing a super-large fan. Not only does it not seem strenuous when he blows it, the sound is also very loud. The smell of barbecue is completely carried to the outside of the orchard by him.

"Gu An, you said the leader came to Shu Ruins, why did he bring such a big fan with him?"

"The boss is here to train me and want me to overcome my aversion to smells as soon as possible."

Gu An glared fiercely at Liu Ying who was covering her mouth and snickering.

"Yes, children can be taught." Gu Zheng smiled playfully.

There are no more water droplets on the barbecue anymore. It was completely forced out by Gu Zheng's water control technique. The oil and moisture in the meat of the grunt pig cannot be retained, and almost all the odor is hidden in these pastes and liquids.

Everything that needs to be forced out has been forced out, and the grunting pork no longer smells bad, and the faint aroma of barbecue also rises.

The spring water from the ground veins prepared nearby was poured on the barbecue by Gu Zheng. He used the water control method to control it so that the barbecue could be evenly absorbed. Since it was already short of water, it had to be replenished, otherwise the meat would become aged.

It will be very dry.

After letting the barbecue absorb medium-quality water, Gu Zheng poured sesame oil on it. Water alone is not enough, and the barbecue will not be delicious without oil.

Everything that was missing was replaced, and the sweet and sour pork exuded a different aroma, which made Liu Ying and Zhang Tiancheng, two people who had never tasted Gu Zheng's cooking skills, immediately swallow their saliva.

Now the barbecue is not finished yet, but I can be sure that its taste will not be worse than that of roasted inferior hare!

Gu Zheng spread the previously mashed chanterelles evenly on the meat skewers, and then started a new round of barbecue.

Chanterelles are relatively tender and are not suitable for roasting over high fire. Gu Zheng uses fire control techniques to control the fire and water control techniques to control the juice of the pickled chanterelles to evenly penetrate into the meat, and the aroma immediately hits the nostrils.

The smell of meat and mushrooms made Gu Zheng take a deep breath intoxicated. As for the other three people, Liu Ying and Zhang Tiancheng only swallowed their saliva before, but now they have even tasted Gu Zheng's delicacies several times.

Gu An also started salivating.

"Gu An, you have to work harder and keep fanning. Liu Ying, come and feed him!"

The meat of the grunt pig was already roasted, Gu Zheng began to distribute the meat skewers, and the four of them immediately started to feast.

"It's so delicious! I have never eaten this kind of barbecue with the aroma of mushrooms. It's so special! This time I followed the master to Sichuan Market unexpectedly. It seems that I am going to start a journey of feasting. I really

I’m so happy, thank you, Master!”

Liu Ying's sweet mouth made Gu Zheng laugh.

"Don't just talk, it's my turn to eat, hurry up!"

Gu An fanned the wind with both hands and urged Liu Ying with his mouth pressed.

"It's delicious, I want to eat two more skewers!"

Among the few people, Zhang Tiancheng ate the fastest. Before he could swallow the roasted meat in his mouth, he immediately started making reservations.

"Okay, let's finish the tenderloin in two skewers each. As for the hind legs, I'll save them for other uses."

Gu Zheng didn't grill too much at one time. After handing two skewers to Zhang Tiancheng, he took another piece of barbecue and savored it carefully.

To be honest, the sweet and sour pork was finally roasted like this, which was completely beyond Gu Zheng’s expectations! If he had to find a dish to compare the taste, Gu Zheng felt that he should make it. The roasted bamboo rat alone would taste the same.

It was on par with the current Sweet and Sour Pork.

Although it is only between the two, this is undoubtedly a huge breakthrough in the ancient war. After all, the quality of the raw materials is so bad that when I asked the weapon spirit before, the weapon spirit was not willing to make an evaluation.

Thinking of the weapon spirit in his mind, the voice of the weapon spirit also sounded in Gu Zheng's mind.

"The original quality of the sweet and sour pork was garbage. After the odor was removed by the descendants of Tiexian, the grade of the ingredients became second-class. After being carefully transformed by the descendants of Tiexian and supplemented with seasonings, the overall taste of the dish has reached the ordinary level!"

"Lord Tie Xian once said: The way of cooking is not just to rely on good ingredients to make delicious food. You can also make delicious food with bad ingredients. This is a more advanced cooking skill and a way to turn decay into magic.

, is a shining point in the art of cooking!”

"Congratulations to the descendant of Tiexian, you have completed the hidden mission left by Lord Tiexian. The reward is..."

Qi Ling's words confused Gu Zheng. He didn't expect that he was just stubborn for a moment and actually completed a hidden mission!

As for the rewards given by the weapon spirit, although they are very simple, they are so good that Gu Zheng is stunned. Unfortunately, the items rewarded by the mission have limitations in terms of cultivation, and Gu Zheng was still satisfied with this limitation for the time being.

No.

After waking up from the joy, Gu Zheng looked at Gu An and others: "Have you all eaten?"

"I've eaten well, but I'm not full!"

Liu Ying was the first to answer, with a face full of unfinished meaning.

Gu Zheng smiled slightly: "I know you are not actually hungry. Just eat delicious food. If you really want to be full, you have to wait until I am free and the time is right."
To be continued...