The ingredients Xuan Yue have already been processed. Whether it is the main ingredient fish or the other two auxiliary ingredients, they are all processed with fine processing, and the fine processing is naturally not ordinary simple cleaning. After all, the grades of these ingredients are all

If you want to make a better taste without refined processing, not to mention Xuan Yue can't do it, even Gu Zheng can't do it easily.

Heat the oil in a pan. When the oil is hot, Xuan Yue puts the two auxiliary ingredients into the pan and stir-fry.

The hot and sour flavor permeates the air. It's just the right amount of sour and spicy flavor, which wakes you up but doesn't make you want to sneeze.

After the two auxiliary ingredients were fried, Xuan Yue put the fish fillets that had been filleted into the pot and stir-fried for a while, and then poured the food in the pot into the jar on the fire.

In order to make this fish soup today, Xuan Yue specially made this fish soup stew jar.

If you want to make a delicious fish soup from inferior quality fish, it is very important to control the heat. Xuan Yue uses the fire control technique to control the fire while paying attention to the changes in the fish soup in the pot. It has a strong sour and spicy aroma.

It becomes richer and richer, the aroma of fish slowly develops, and the color of the soup gradually turns milky white.

"It's done."

After a while, Xuan Yue took away the fire control technique and extinguished the firewood burning under the jar.

After making the first fish soup, Xuan Yue's face was not too happy. She expected to make the fish soup extremely fragrant, but in fact she wanted to use inferior ingredients to make it extremely fragrant.

It's really not easy.

After the fish soup was ready, the next thing Xuan Yue made was the meat dish among the two hot dishes.

Today I caught a lot of river fresh food in the creek. The meat dish Xuan Yue is going to make is fried shrimps.

Neither Gu Zheng nor Xuan Yue knew what this kind of shrimp, which was about a meter long but had a body as thick as a thumb, was called. They just knew that this kind of shrimp with a relatively colorful skin was not poisonous.

Xuan Yue had already processed the shrimps before, so what is now in the stone bowl is a bowl of clean shrimps. In addition to the main ingredient of shrimps, this dish also has two auxiliary ingredients that look like apples.

The auxiliary ingredient is a kind of fruit. This fruit is produced in Monkey Mountain. When I was looking for ingredients that can be used for cooking and therapeutic food in Monkey Mountain today, after Xuan Yue tasted this fruit, I had the inspiration to use it to make shrimps.

.

The fruit looks like an apple, and the pulp also looks like an apple. It has been processed by Xuan Yue and now looks like mashed jam.

Put a little oil in the pot, Xuan Yue poured the jam into it and stir-fried. When the pulp completely melted and turned into a pool of reddish soup, Xuan Yue put the processed shrimp into it and stir-fried for a while.

, and added a little salt.

Gu Zheng and the others did not bring seasonings such as salt and sugar into this space world, but there is no shortage of such things here. If sugar is really needed, Xuan Yue can boil fructose to make it, and like what is used now

Salt is a mineral salt that is not difficult to obtain in this space world.

The aroma of shrimp and the aroma of fruit should be relatively conflicting smells, but in the dish Xuan Yue cooked, the shrimp is not the shrimp from the ancient times, and the fruit is not the fruit from the ancient times. When these two smells are mixed together, not only do they not conflict, but they actually

Mouth-watering.

'Fruit Shrimp' is not a time-consuming dish, so it was quickly prepared by Xuan Yue. This dish also did not become very fragrant, but after experiencing that the fish soup failed to become very fragrant,

Xuan Yue is no longer so disappointed.

The second and third dishes Xuan Yue will make are both cold dishes, and these two cold dishes are also meat and vegetable.

After preparing the two cold dishes, Xuan Yue can make the last ingredient while they are getting delicious.

The first of the two cold dishes is a meat dish. The main ingredient is a kind of fish that Xuan Yue caught in the stream. It looks like fish, but it is not actually a fish. It has a hard shell on its body and its meat is relatively soft.

Relatively little.

Xuan Yue originally didn't plan to ask for this kind of ingredient, but Gu Zheng's casual words at that time made him change his original idea. Gu Zheng said that this fish-like thing should have a unique flavor when its meat is eaten cold.

.

The words Gu Zheng said by the stream at that time were the source of Xuan Yue's inspiration, but the master just said that. If the apprentice wants to present it perfectly, it will take a lot of effort.

After all, the two of them are not at the same level in terms of diet.

Xuan Yue has already processed it before, and the shell of the 'crustacean fish' has been removed, leaving only a plate of fish meat with cartilage, and the fish meat has been blanched before, and it is considered to be medium cooked. Now Xuan Yue

All Yue has to do is prepare the sauce to serve it cold.

Already having an idea, it doesn't take much time to make the sauce. After making the sauce, Xuan Yue poured the sauce on the fish, and then stirred the meat. In this cold meat dish, fish is the main ingredient, and the ingredients are

I just used one kind, which is a kind of aquatic plant in the stream. It is not as soft as ordinary aquatic plants, but is like a crisp and juicy vegetable.

The second cold dish Xuan Yue wants to make is a vegetarian dish. The main ingredient used in this vegetarian dish is fungus. There are three colors: 'yellow, white and black'. Except for the common black one, the other two are from ancient times.

Ingredients not found in.

Among the three colors of fungus, the black one is relatively simple to process, while the yellow and white ones took Xuan Yue a little time to process. After all, yellow and white fungus are things that did not exist in ancient times, and their taste is the same as that of black fungus.

The fungus looked very similar, but it had an indescribable fragrance, and she wanted to preserve this fragrance to the greatest extent possible.

For Xuan Yue, the difficulty of making cold dishes with three-color fungus lies in the processing of the ingredients. As for the role of the sauce, in addition to making them salty, the more important role is to highlight the taste of the ingredients themselves.

.

Three of the four dishes have been prepared, and the last one left is a hot dish. There are two ingredients used in this dish, one is bird eggs, and the other is vegetables, and these two ingredients are all

It is what monkeys and spirit beasts usually eat.

There is nothing much to say about bird eggs. Vegetables make Gu Zheng feel friendly, because this round vegetable is very similar to cabbage, but the taste of this vegetable is completely different from that of cabbage. It takes the same time to fry the cabbage.

They are crispy when fried, while vegetables like cabbage are soft when fried. Even if they have not eaten this vegetable yet, Gu Zheng can tell through the Tao Eye that the texture of this vegetable will be better after frying.

Like spinach, but without the alkaline smell of spinach.

Bird eggs do not need to be processed in advance, as long as they are beaten into egg liquid before cooking. Vegetables need to be processed in advance, in order to force out their special fragrance, and to save time and make the bird eggs more tender, Xuan Yue

It has been boiled in water beforehand.

Heat the oil in the pot and pour the egg liquid into it. The aroma of the fried eggs immediately spreads. At the right time, Xuan Yue adds the vegetables into the pot. After a brief stir-fry, the last dish is finished.

"Master, dinner is ready!"

Xuan Yue served four dishes and one soup, not forgetting to put the monkey wine given by the Monkey King on the temporary dining table.

Gu Zheng opened his eyes, looked at Xuan Yue and smiled: "How about we, master and disciple, have a drink first?"

"Yeah!"

Xuan Yue poured wine for Gu Zheng with a smile on her face, and the two wine glasses quickly touched each other.

Since Gu Zheng's current body is that of a monster, without hands, he naturally cannot drink and eat like a human. He can only accomplish these things through magic, which makes him glad that he still has magic.

The method can be used, otherwise he would eat and drink in front of his disciples like a wild beast, then he would rather not eat or drink.

"Ahem!"

After drinking a glass of monkey wine, Xuan Yue couldn't help but cough. This didn't mean that she choked on the monkey wine, it could only be said that the contrast shocked her.

The key reason why Xuan Yue wants to drink so much is that the fairy wine Gu Zheng gave her is so delicious. Although she knows that the monkey brewed by the Monkey King cannot be compared with the fairy wine brewed by Gu Zheng, the Monkey King is also smart after all.

A good spiritual beast, the monkey wine brewed by it should not be too bad. However, the monkey wine brewed by the Monkey King gave Xuan Yue the feeling that it had been mixed with too much water.

It tastes really bland.

Seeing Xuan Yue coughing, Gu Zheng smiled slightly and said: "This monkey wine is really wise in success and wise in failure!"

"Master, what do you say?" Xuan Yue asked curiously.

"This monkey wine was originally good. If the monkey king didn't have enough intelligence, he wouldn't be able to brew such monkey wine. However, there was a problem during the brewing process of the monkey wine. The taste and efficacy can only be selected.

One! It is precisely because of his higher intelligence that the Monkey King chose efficacy over taste, so the monkey wine that could have tasted better has become what it is now. However, you are drinking it because of the master.

If you have never tasted a good fairy wine, then when you drink this monkey wine for the first time, you will be amazed and think it is a fine wine!"

Hearing what Gu Zheng said, Xuan Yue nodded. If there was no comparison with Gu Zheng's fairy wine, the taste of this monkey wine would be really good.

"Master, try the four dishes and one soup I made!"

Since the ingredients used in today's cooking are Gu Zheng's proposition, Xuan Yue would also like to hear Gu Zheng's comments even if there is no appearance of Ji Xiang's transformation.

"Based on your current dietary skills, the full score of each dish is ten points. The teacher will give you a score after tasting it. Now let's start with this 'Fruit Fried Shrimp'!"

Gu Zheng opened his mouth and sucked, and one of the shrimps on the plate immediately flew into his mouth.

There is a sweet and sour taste in the mouth. This sweet and sour taste is not particularly strong, with a little salty aroma behind it.

Although the shrimp used in the 'Fruit Shrimp' is something that has never existed before, the taste of the shrimp meat is still the same, with firmness and freshness.

After chewing a few times, Gu Zheng swallowed the shrimp and said, "I will give you a total score of nine for this 'fruity shrimp', eight of which are for your performance, and the other one is for your creativity, using fruits."

Making shrimps not only tastes good, but is also very creative. As for the missing points, there is nothing we can do about it. After all, the way of eating tests not only your skills, but also your understanding and experience of the ingredients.

of these things.”

Xuan Yue nodded hurriedly, naturally she would not think that she had cooked it perfectly, and she also knew that after the meal, Gu Zheng would give her some clear corrections on the shortcomings of her cooking in these dishes.

The second dish Gu Zheng tasted was the meat dish in the cold dish. There were two kinds of ingredients used in this dish, one was crustacean fish and the other was aquatic plants.

The medium-rare fish meat highlights the umami flavor in the meat, and the presence of the sauce also suppresses the original fishy smell in the meat to a minimum. When paired with crispy and juicy water plants, it tastes unique.

"I didn't expect that with just a casual comment at the time, you would actually challenge the fish salad, so I had to add one point to your score, and your final score for this dish was eight!

With your current dietary skills and the ingredients on hand, you should be able to completely eliminate the fishy smell, leaving only the taste of the fish itself! However, you failed to do this, so you can’t do this.

You will lose points. As for how to do this, I want you to think about it yourself."

Ignoring Xuan Yue's frown, Gu Zheng began to taste the second cold dish.

A crispy sound came from Gu Zheng's mouth. This dish seemed to be the simplest. It was just a cold dish with three types of fungus. However, it was the dish that Gu Zheng had tasted the most so far. However, this was not the dish that Gu Zheng tasted the most.
To be continued...