Jixiang Xiaozhu was very lively. While everyone was busy exchanging food, the dishes they ordered were also brought to them by the waiter one after another. The praises also sounded from time to time as these dishes were tasted.

Compared with the bustle in Jixiang Xiaozhu, the people waiting outside were in great pain. Although they could not enter Jixiang Xiaozhu, they could hear the sounds inside and smell the aroma of the dishes, which made them anxious.

Like an ant on a hot pot.

As time went by, the diners eating in Jixiang Xiaozhu left one after another, and Chef Deng finally entered Jixiang Xiaozhu.

Jixiang Xiaozhu is different from other restaurants. Its menu is not static. Just like the menu written on the wall has changed, many of the dishes originally served are no longer available. Even the dishes that are still served are no longer available in quantity.

not much.

He is also a chef. Although he has not tasted the cooking skills of Jixiang Xiaozhu personally, Chef Deng is already very convinced. This was confirmed when he smelled the aroma outside. However, he is convinced, but Chef Deng is not convinced.

He has not forgotten the purpose of his coming to Jixiang Xiaozhu.

After looking at the menu on the wall, Chef Deng said: "Let's have some stir-fried diced rabbit!"

"Chef Deng, do you want this dish?" the waiter said with a smile.

"Yes, I want this one!"

Chef Deng rolled his eyes at the waiter. Although Kong Fan gave him a lot of money, he was here just looking for trouble. He only needed one dish to order.

"Okay, then wait a moment!"

The waiter went to order the dishes, and Chef Deng looked at the prosperous Jixiang Xiaozhu, and a smile couldn't help but appear on the corner of his mouth.

A moment later, in the kitchen of Jixiang Xiaozhu.

"Chef Tie, this stir-fried rabbit dish was ordered by Chef Deng."

Seeing Gu Zheng making stir-fried diced rabbit, Huang Ying couldn't help but say something.

"Chef Deng? Which Chef Deng?" Gu Zheng asked.

"A chef from Piaoxianglou."

Huang Ying's voice paused, and then she continued: "This man and Kong Fan are distant relatives, so-called companions are enemies. I always feel a little unkind when he comes here today."

"It's inevitable that someone will look for trouble when a new restaurant opens. All we have to do is stop them."

Gu Zheng's words sounded calm, but Huang Ying didn't think so in her heart, and she felt faintly worried.

After a while.

"The stir-fried rabbit is here!"

Along with the waiter's voice, the stir-fried rabbit dices were placed on Chef Deng's table.

This is what Jixiang Xiaozhu is like. Whenever a dish ordered by a guest is served, the guest will also become the focus of the diners. For those who are watching, even if they can't eat it, just watching it can satisfy their eyes.

.

"Stir-fried diced rabbit, what a good thing! Chef Deng, don't you really want to exchange it?"

A diner who had asked for an exchange when Chef Deng was ordering food, now spoke to Chef Deng again.

"Chef Deng, what I ordered was squirrel mandarin fish. Have you never tried this dish? How about we share it?" Another old acquaintance of Chef Deng said.

"If you don't change, you can just wait and eat what you ordered. I want to enjoy this stir-fried rabbit all to myself!"

Chef Deng laughed. His dish was a trouble-making dish. How could he share it with others?

"mean!"

"hateful!"

In the eyes of old acquaintances, Chef Deng opened the lid covering the stir-fried diced rabbit, and a strange aroma suddenly hit his nostrils.

"good!"

The moment he saw the diced rabbit being stir-fried, Chef Deng couldn't help but scream inwardly.

The stir-fried diced rabbit dish is also available at Piaoxiang Restaurant, but before Chef Deng tried it, he already found that the stir-fried diced rabbit made by Piaoxiang Restaurant was inferior in terms of color and aroma.

First of all, the color of Jixiang Xiaozhu’s Stir-fried diced rabbit looks very beautiful. There is no smell of sauce, but it is as if it has been added with sauce. Chef Deng doesn’t know how to make that kind of sauce-red rabbit meat.

Only then can it be made.

Secondly, Jixiang Xiaozhu’s Stir-fried diced rabbit is really delicious. The charming fragrance is mouth-watering. Even though Chef Deng is also a chef, he has to admit that he never knew that rabbit meat can be so fragrant.

.

"Smells, it smells so good!"

Chef Deng said intoxicatedly, picked up a piece of rabbit meat and started to put it into his mouth.

When Chef Deng ordered the stir-fried rabbit, he was just looking for trouble, but he didn't look for trouble as if he was just looking for trouble. Therefore, he acted well and acted as if he was conquered by Jixiang Xiaozhu's cooking skills.

“Delicious, so delicious!”

After eating a piece of rabbit meat, Chef Deng's eyes widened. The reason why he wanted to stir up trouble with rabbit meat was because it was a secret that he was allergic to rabbit meat. Whenever he ate rabbit meat, he would get lumps all over his body.

You might even foam at the mouth because of it.

Originally, Chef Deng ate the first piece of rabbit meat with the mentality of testing poison, but when he actually put the rabbit meat in his mouth and chewed it, he realized that tasting the delicious food of Jixiang Xiaozhu would really make people give up.

There are many things, even if he is allergic to eating rabbit meat, he is not willing to give up this delicacy that makes people want to stop.

"How come there is such delicious rabbit meat?"

"How come this rabbit meat is so fragrant and delicious?"

With emotion, Chef Deng wolfed down the rabbit meat piece by piece.

Maybe it was because he ate too fast, but when Chef Deng finished finishing a plate of rabbit meat, red pimples began to appear on his body.

The red bumps were first on his body, but within a short period of time, they were all over Chef Deng’s face.

"Well..."

A painful sound came from Chef Deng's mouth. He stood up unsteadily, and then fell to the ground.

The diners who were originally immersed in the delicious food were suddenly attracted by the noise caused by Chef Deng. When they saw Chef Deng standing up unsteadily, they were all shocked! They saw that Chef Deng’s face had been

The densely packed red bumps looked like toad skin.

"Chef Deng, what's wrong with you?" the people around were always shouting.

"this,"

Chef Deng seemed speechless. He covered his throat with his hands and looked at the plate of stir-fried rabbit meat on the table with angry eyes.

Although Chef Deng didn't say it explicitly, the look in his eyes clearly indicated that his abnormality was related to the stir-fried rabbit meat.

"Chef Deng, what's going on with you?"

The waiter sneered. Of course he believed that there could be no problem with Jixiang Xiaozhu's food, so the only explanation was that the problem lay with Chef Deng.

"you,"

Chef Deng acted in great pain, as if he couldn't express himself. He overturned the dining table, and the plates and bowls shattered to pieces on the floor. He himself was lying on the ground, foaming at the mouth, and convulsing.

, acting as if he was poisoned.

"I want to see what tricks you can do!"

The waiter didn't pay attention to Chef Deng on the ground. Before the opening of Jixiang Xiaozhu, Bai Li had mentioned some plans to deal with troubles. Now the waiter had already gone to notify Huang Ying.

At the same time, a young man from outside Jixiang Xiaozhu rushed in. This young man had a sinister face. He was the helper that Chef Deng had found in advance, and was not from Qingfeng City.

"What's going on?"

After the young man rushed in, he looked at Chef Deng on the ground and said in surprise.

No one around him paid attention to him. Although some diners felt that he was poisoned, they couldn't talk nonsense.

"It must be poisoning, don't your people take care of it?" the young man said angrily.

"Don't talk nonsense!"

Huang Ying has already come from the kitchen. Bai Li has a lot of properties and he can't be here all the time. When he is not here, Huang Ying is in charge.

After glaring at the young man, Huang Ying couldn't help but be shocked when she saw Chef Deng's appearance. He looked so much like someone who had been poisoned.

"Human life is at stake. Is this how you do business in Jixiang Xiaozhu? Get out of the way!"

The young man carried Chef Deng on his back, as if he was going to be taken to a doctor.

Huang Ying was a little confused. Although Bai Li had mentioned some possible troubles before the opening, he did not mention this situation. Even Huang Ying felt that Chef Deng was looking for trouble, but his appearance was too scary.

It turns the situation into a dilemma! Let the young man send Chef Deng for medical treatment, then as long as Chef Deng leaves Jixiang Xiaozhu, he will have the final say in everything. He can say that he is in Jixiang Xiaozhu

There was something wrong with eating, and it could even be said that Jixiang Xiaozhu wanted to poison him! But if Chef Deng was not allowed to seek medical treatment, then if Chef Deng really died in Jixiang Xiaozhu, the matter would be even more unclear.

.

"what to do?"

Seeing that the young man was about to leave with Chef Deng on his back, the waiters at Jixiang Xiaozhu looked at Huang Ying anxiously. If someone was fighting and making trouble, then they were not afraid. Anyway, Bai Li had already explained that if someone was really causing trouble and was injured or

Even if he was beaten to death, Bai Li would come forward to settle the matter, but if Chef Deng looked dangerous, they didn't know what to do.

"Go away, can you afford to get drunk after a dead person?"
To be continued...