Although what Big Black Bear did just now was annoying, under the nanny's education, they knew that they could correct their mistakes and took out a handful of gold coins to invite the nanny to dinner. Then let's have a good wine and good food.

But there is currently a decentralized finale dish that is sufficient, which makes Ailie a little difficult to deal with.

When Charles received the news, he had just prepared the side dishes before the meal.

The newly arrived winter bamboo shoots and red oil made into spicy cold bamboo shoots, which were placed on a small plate like a flower, making them look good.

Together with the bamboo shoots, dried tofu cut into thin strips. It is cooked in chicken soup and fryed the fragrant shrimp in hot oil. Then pour the hot oil of the shrimp on the dried scallion shreds.

The most troublesome thing is an egg called "mixed set". It first knocks a small hole in the egg shell and pours out the egg yolk and egg white. The egg yolk is gone. The egg white and thick chicken soup are mixed and then poured back into the egg shell. After sealing, steaming it. Finally, peeling the egg shell to get an egg that looks like a boiled egg.

The waiters and girls brought the side dishes and tea together, and Ailie started to have a headache about the main course.

Charles, who had just arrived, stretched out a pair of magic claws from behind her and pinched a pair of buns on her head that appeared because of someone's evil taste.

"I hate it, Master..." Aili shook her head, "I always bully me..."

Charles let go of his hand and then released a huge cube of ice from the storage ring.

"This is..." Ailee was surprised to observe the circular meat column with a diameter of more than one meter and a length of about one meter inside the ice. "Is this an eel?"

Charles said: "This is a deep-sea electric eel king living two or three thousand meters below the sea. I just get this some, so I can use it as the main dish this month."

Aili observed the large piece of eel meat, thought for a while, and then made a decision.

She first arranged for several capable students to prepare, for example, cut the boiled yam into one-inch pieces, then wrap it in tofu skin, fry it into oil and add soy sauce, wine, sugar and ginger, etc.; the pig's trotters that had been cooked and spare were wrinkled with boiling vegetarian oil, and then add seasonings to cook braised pork trotters; stir the fish and bean flour and lard, add a little salt water, and then pinch it into a ball with green onion and ginger juice and cook it in boiling water, lift it up and put it in a cup, add fish ball soup made of seaweed and chicken soup.

Then Ailee said to Charles: "Master, I want you to help, you have to do this and this..."

Charles nodded, "No problem."

In the private room, Madam St. Angel had just finished the ideological education work of these people, which made them realize that eating a bully meal was a bad behavior. At this time, the side dishes before the meal arrived.

"What is it at this time?" Marquis Hermanlik clamped up a piece and observed it carefully.

Before "Aixi Rice" appeared, no one ate bamboo shoots, and many people didn't know what this thing was.

As the commander-in-chief, Marquis Hermanlik was very interested in food that had never appeared. Maybe one day his army would turn the tables on these things that had not appeared in the recipes before.

In fact, it is not just bamboo shoots, but many foods that were not often used in recipes appeared on the dining tables of ordinary people through "Aixi".

The most obvious one is the internal organs of animals. Because the internal organs are not properly processed, they will have an unacceptable fishy smell. At most, they will be used to break the sausages and feed them to slaves. If the poor civilians will not touch that thing.

Now, you don’t need expensive spices, just use common salt, green onion, ginger and sour peppers that every family can make, sour chicken or pork. This is meat at all.

In towns, citizens with financial difficulties have now become the main consumer of animal viscera, making the price of viscera a little higher than before.

The same is true for bamboo shoots. In the past, except for the elves who love plants, who would have thought that the buds of bamboo could be eaten.

Now many people in the south know that this thing can be eaten, and it can be stored for a long time by making dried bamboo shoots. The most important thing is that it can be cooked with bacon in winter, which can prevent constipation caused by lack of vegetables.

In addition, what followed was the increase in demand for edible oil. "Ancient oil pressing" has become inefficient, and new oil pressing processes and machinery are still under research.

However, these are not what the men in the private room care about. In their eyes, these eggs without egg yolks are not as important as those in front of them.

A group of big men were studying the "mixed condom" in front of them. Some said that the chef stole the egg yolks, and some said that Charles found a chicken that lays eggs without egg yolks. The people on both sides were noisy and lively.

Only Madam St. Angel knew what the egg was like, but she didn't say it, but she had to see these young people consuming brain cells and eating dried shreds with the smell of chicken and shrimp.

After a while, vegetarian goose, braised pork trotters and fish ball soup came on stage.

Marquis Hermanlik smiled "haha" and reached out to pick up the pig's trotters, and said, "I know how to eat this!"

"Little Bear, stop!" The nanny suddenly shouted, frightening the big black bear Marquis's hand stopped in the air.

The nanny said to him a little angry: "When you were a child, I taught you to be etiquette at the dining table. Have you forgotten?"

Marquis Hermanlik immediately took his hand back, recalling the time when he was a child when he was a ritual teacher who took the rattan to teach himself.

Then the nanny picked up the chopsticks and gently picked up the pig's skin that was wrinkled by hot oil on the pig's trotters, and said, "It's a matter of eating this. Eat this skin first, then eat the meat, instead of picking it up and gnawing..."

While the nanny was teaching the big men to eat pig's trotters, Charles and Ailee were fighting in the kitchen.

There is a large plate of roasted whole lamb in the restaurant, which is enough to pack a slice of cut electric eel meat into it.

Aili plans to make red stewed eel, and it is a large piece that makes it straight, so it doesn’t look like an ordinary dish.

When blanching the eel, you should not use boiling water to remove blood, but use hot water at about 90 degrees Celsius, so that the blood in the fish can be completely removed.

Fortunately, there is a large enough pot in the kitchen. A fire ball filled with clear water and smashed it into it. It turns out that the eel meat is used to use a large steamer when it is put in.

After blanching, Charles and Ailee buckle the plate into the steamer, and then flipped it, the eel meat fell into the plate.

Then it tests Charles's skills.

Add water and wine to the plate. The special magic flame cast by Charles heats the water inside, and boil it over high heat and cook it slowly. After the eel meat is cooked, add sweet noodle sauce instead of soy sauce until the soup is dried, so that the braised food can be stored in the eel meat. Add spices such as fennel and star anise and salt before it is released.

With Alyy on the side, Charles had a good grasp of the heat. The eel skin was kept crispy and not wrinkled and soft, the meat was not loose, and the chopsticks could be picked up, and it was not so old that it had to chew for a long time.

The staff of the restaurant carefully brought this large plate of red-stewed deep-sea electric eel king to the car, covered it with a lid, and took a special elevator to the private room.

Using specialized magic consumes mental power, and Charles is so tired that he sits on a chair in the corner of the kitchen to breathe.

Aly came over with a hot towel and sat next to him to help the master wipe the sweat from his forehead.

After wiping, she went to Charles next to him and said, "Thank you, Master, I really can't do it so quickly."

Charles said: "In the next few years, you and Sheeley will have time to improve their strength. Then I will teach you specialized magic, and then you will be able to break into a new world."

"Thank you, Master." Ailee rubbed her head against Charles' shoulder a few times.

Charles touched her head a little dotingly. He admired the two apprentices of Ailly and Xili, who are now managing fast food restaurants in the port. They are girls who have come out of slaves and move forward step by step towards a better life through their own efforts.

At this time, work came, and Aili needed to take care of the dishes ordered by the guests at other tables.

"Go and do it." Charles pinched her bun head and left the kitchen himself.

In the private room upstairs, there were not only a group of nobles, but even Madam St. Angel was shocked by such a large piece of meat.

The nanny has been here for so long and has known all the waiters. She asked the waiter who carried the dishes and served them: "What kind of meat is this?"

The young man said as Aili taught: "This is the meat of the deep-sea electric eel king, and we only have ten servings, this is the first serving."

"The deep-sea electric eel king lives in the sea thousands of meters deep..."

This guy has good memory and eloquence, and he vividly exaggerated the story of "Charles and his friends fighting the Deep Sea Electric Eel King for five days and five nights", just like he was also present at the time.

After the ox bragging, the eyes of the masters became respectful when they looked at the meat on the plate.
Chapter completed!