"It's intentional..."

Hearing Matsumoto Ryohei's answer, Uemori Yoshitomo's eyes became even more angry, and the look in his eyes could not be hidden.

"It's superfluous to tamper with my recipe! There shouldn't be pepper in the cream of mushroom soup! Do you think you are making broth?"

Urgent, she was anxious...

Qin Zhibo looked at Michi Uemori and roughly guessed why she was so angry.

Whether the recipe is tampered with or not is not the key to the problem. If a beginner tampered with the recipe, she would not be angry, just like Chef Liu would not be furious with a newbie in the culinary world who couldn't even handle the intestines.

Only when a person's talent is enough to threaten oneself, those superior judges will seize on some point that is inconsistent with their own ideas and get angry, showing strong hostility and rejection.

This is the hatred between peers, and it is a truth that has not changed for thousands of years.

Facing Uemori Yoshitomo's anger, Matsumoto Ryohei's expression remained calm, "So you also know how it feels to have someone else's recipe tampered with."

Yoshitomo Uemori looked stunned, and then looked at Komiyayama, whose recipe he had tampered with.

Xiao Gongshan also looked confused. He didn't understand what was going on. He didn't invite outsiders to come over and cause trouble.

Matsumoto Ryohei continued: "Since we have different food concepts, let's compare each other with our respective cuisines."

"There are two famous detectives here today, as well as so many cooking enthusiasts. It's perfect for them to be the judges."

As soon as these words came out, everyone standing in front of their respective cooking tables was stunned.

It’s not that Ryohei Matsumoto is going to compete with Yoshitomo Uemori in terms of cooking skills, but there are actually two famous detectives today?

Several people looked at Qin Zhibo and Mouri Kogoro in unison, because among the outsiders present today, judging from their age, these two were the only ones who might be detectives.

"Detective? Is it them?"

"I feel like I saw it on TV during the day, and it turns out he is..."

"..."

Everyone suddenly realized that the detective was beside them.

Qin Zhibo looked at his current social credit, which was 8,400. Logically speaking, this was already very high, but why did someone have to mention that he was a detective every time before others would remember it?

But this is good, at least the criminal dares to do it without knowing that there is a detective.

I hope the murderer this time is also a tough guy...

Yoshitomo Uemori glanced at the two famous detectives, and then at the other students at the cooking table.

This is a case of kicking the gym.

If he doesn't fight, not only will he let his old classmates and daughter-in-law watch a free joke, but Komiyayama and Nishitani may also be dissatisfied with him. How can he continue to exploit them in the future?

"Don't think that after cooking for a few days, you can challenge a professional. I am a professional gourmet cook..."

"That being said, do you agree?"

Seeing that her momentum could not overwhelm the other party, Uemori Yoshichi hesitated and nodded in agreement.

A good cooking class suddenly changed its style and turned into a chef competition.

The two cooking tables were cleaned and the same ingredients were placed on them.

"We will make the same food as today's menu, do you understand?"

Entering the game state, Yoshitomo Uemori also became rational and did not get carried away by anger.

The dishes on today's recipe are all her specialties. She is extremely familiar with them, otherwise she would not teach them in class.

She is still confident in the skills of these dishes.

Moreover, she makes a version of creamy mushroom soup without adding pepper. Her students all know this, so they can immediately tell the difference between the two people's dishes.

Thinking in her heart, Uemori Michi glanced around her four students, and the meaning in her eyes was clear, they all voted for me.

Assistant Komiyayama, high school classmate Sunglasses, French chef Nishitani, and daughter-in-law Xiaoxun all felt the eyes full of compulsion.

Of course, Qin Zhibo and Conan also noticed this special look.

Conan grinned, and there was a hint of ridicule in his eyes. Since this old woman was afraid of losing, she shouldn't agree to the competition.

Qin Zhibo: I am the host and referee of the Master of Kitchen Competition. What are you going to fight with me for?

...

At the beginning of the game, Yoshitomo Uemori and Ryohei Matsumoto started operating at the same time.

Today's dish is not difficult, but it is not simple either. The controversial cream of mushroom soup is actually a basic dish in French cuisine, and it is not the most test of the chef's skill. The main difference is the difference in seasoning.

Then there is the fragrant duck and orange sauce, which is a more classic bread dipping sauce, rosemary pan-fried steak, and pear pudding.

A complete set of French meals has as many as 13 dishes, but this is a beginner's class, not so particular, just four simple styles.

The two of them quickly processed the ingredients on the cooking table, while the others stood not far away and watched.

"The fragrance, the fragrance is coming out~"

When Matsumoto Ryohei began to fry the steak, Mori Kogoro, who had been hungry for a long time, swallowed his saliva and sighed.

"That uncle seems really powerful..."

Although Sonoko has never tasted Matsumoto Ryohei's cuisine, after all, as the daughter of the Suzuki family, she has actually tasted it. When the family wants to have a French meal, even the cook has to be flown in from France.

Many upper-class people have a habit of watching chefs cooking food in front of them. Eating while watching may make the food taste more delicious.

Therefore, Yuanzi also knows what a master of French cuisine is like when cooking. That kind of skill and naturalness in cooking techniques cannot be imitated by ordinary people.

Komiyayama and other more experienced people were also quietly observing Matsumoto Ryohei's cooking skills, and were surprised to find that this person was not a simple person.

Unlike ordinary students or chefs, when he makes food, it is more like a handicraft that presents a kind of "food", rather than one after another industrial products called "feed".

That kind of leisurely and contented temperament and state even Nishitani, who is a chef in an orthodox French restaurant, is amazed.

This is even a top cooking show!

If my cooking level is 70 points, his is at least 120 points!

Qin Zhibo knew Matsumoto Ryohei's cooking skills very well, so he was not surprised.

Most chefs regard cooking as a means of livelihood, but Matsumoto Ryohei is a true non-utilitarian food lover.

His only motivation for cooking is to enjoy "eating". Even if he is competing with others, he can still show an elegant state.

In comparison, Yoshitomo Uemori's cooking looks like that of a trainee, unable to remain graceful under pressure.

Half an hour later, the two people's dishes were completed at the same time, and other people in the room came forward to taste them one by one. The format was somewhat similar to "Top Chef".

The first person to try was Komiyayama, who cut off small portions using public utensils to taste.

The first thing to taste was Yoshitomo Uemori's cuisine. In fact, there was no need to taste it at all. As an assistant, she had already guessed what it tasted like.

Nothing has changed, it still smells familiar.

After rinsing her mouth, she continued to taste Matsumoto Ryohei's cuisine.

The moment the creamy mushroom soup entered her throat, her eyes widened in surprise.

Adding pepper to cream of mushroom soup actually tastes like this!

The cooking process of cream mushroom soup requires adding cream many times. Although it is sweet, it is so sweet that it is not bad after one sip, but after too much, you will not want to drink it.

Adding pepper inside not only tempers the sweetness of the cream, but also evaporates some of the mushroom flavor, which complements each other perfectly.

And I don’t know how Matsumoto Ryohei handled it. His creamy mushroom soup was superior in terms of silky texture. They obviously used the exact same food processor.

Xiaogongshan raised his eyebrows, and just as he was about to express his judgment, he saw his teacher raising his eyebrows at him.

The meaning of this look is self-evident.

This made Xiao Gongshan feel conflicted, whether he should choose to compromise with his teacher and open his mouth to criticize.

"I think..."

At this moment, Qin Zhibo stood up and said: "I think it is more fair to vote anonymously, so that no one has to look at anyone else's eyes."

Conan below also nodded, "If we taste all the dishes of the two of them separately, and each dish corresponds to each other, who can add up to more points in the end..."

As soon as Conan's suggestion came out, Yuanzi also held his chin, thinking that this kind of competition was very interesting and he could give it a try.

Therefore, the food evaluation was changed to another method.

The cooking classroom is divided into two parts by a screen. Their dishes are placed on both sides of the table, and each person has four paper signs in his hand.

After entering the screen, people who want to try the food alone can put their paper stickers under their favorite dishes, and in the end it will be seen who gets more paper stickers.

In this way, no one knows other people's voting status, which is anonymous and fair.

Everyone entered the screen one by one to taste the dishes, and Qin Zhibo finished the meal.

After everyone had finished voting, the screen was opened and the answer was finally revealed, with Komiyayama announcing the result.

"Cream Mushroom Soup, Mr. Kamimori has 0 votes and Mr. Matsumoto has 11 votes."

"Fragrant duck with orange sauce, Mr. Uemori has 0 votes and Mr. Matsumoto has 11 votes."

"Rosemary pan-fried steak, Mr. Uemori has 0 votes and Mr. Matsumoto has 11 votes."
To be continued...