Li Qingyu sat at the table and looked at the pot full of Procambarus clarkii. The red shrimps were sprinkled with a thick layer of tender white garlic, exuding layers of rich aroma, which made him cry.

It flowed out of my mouth unsatisfactorily.

"What are you doing sitting here?" Wen Jiu came out with another pot of spicy crayfish, "Didn't you say you wouldn't eat it even if I killed it?"

Hearing this, Li Qingyu smiled and said: "Sister Jiu, you heard me wrong, I said I will kill anyone who robs me."

"Yeah, yeah."

Wen Jiu was too lazy to say anything more to him. Anyway, it wasn't the first time that Zhenxiang had slapped him in the face.

When she was using a brush to rub mud into the crayfish, the other person's face turned from green to purple and then from purple to white, which made her think that Li Qingyu had some psychological shadow about this thing.

However, she didn't know that Li Qingyu did have a psychological shadow, but no matter how big the shadow was, it couldn't stop a foodie from being greedy.

Wen Jiu was extremely satisfied with the five kilograms of Procambarus clarkii sent by Dunning. Each shrimp was full of vitality. You could tell at a glance that it was freshly caught. Not to mention the size, it was only yellow.

, she started to get greedy just sitting there brushing mud.

The water quality of East Lake has always been very good, clean and clear with almost no sediment, so it didn't take her long to wash the shrimps, and she was more accustomed to calling them crayfish instead of Procambarus clarkii.

Modern crayfish cooking methods can be said to be full of variety, such as minced garlic, spicy, stuffed with oil, braised in soy sauce and thirteen spices, etc. Among these methods, Wen Jiu’s favorite is minced garlic, followed by thirteen spices.
p>

But there were not enough spices in the small warehouse to make thirteen-spice crayfish, and she didn't want Li Qingyu to go alone at this time. After all, he was very tired after a busy day, so she decided to make garlic and spicy sauce.

Two flavors.

Before starting to cook, she also opened the back of each crayfish, so that it can be more flavorful when cooking, and there is no need to peel off the shell when eating.

She also needed to cut off half of the head of the crayfish, the front end of the pincers and the abdominal feet. Because she couldn't handle it fast enough by herself, she also asked Qiao Shishi to handle it with her.

Qiao Shishi was a little afraid of those lively crayfish at first, but after Wen Jiu said some encouraging words to her, she picked up the scissors and cut them with a click.

"You will have to fight against Oriman Deep Sea Shrimps that are countless times larger than this in the future, so you should consider it as a test of its species now. In the future, you will be able to kill an Oriman Deep Sea Shrimp with one blow."<

/p>

With Wen Jiu's encouragement, Qiao Shishi showed a fierce momentum to face the enemy, and soon finished handling two large pots of crayfish.

After the crayfish is processed, it must be passed through hot oil first, which can make the shrimp meat firmer and taste better.

After taking it out, replace it with new oil, add minced garlic and chili, and stir-fry until fragrant. Then pour the crayfish that has been heated into the oil and stir-fry over high heat. Stir-fry until it changes color, then add spices and seasonings, and finally add a little water to simmer.

Cook.

"Lize Yu, come here and serve the food!"

After Wen Jiu made a pot of garlic crayfish, he quickly washed the pot and started cooking spicy ones.

She could tell that Li Qingyu was very repulsive to crayfish, so she called Li Zeyu to come in and serve the food. It was impossible to eat and drink for free at her place. Even if she didn't give her star coins, she still had to work hard.

OK.

Li Zeyu was confused when he heard the shouting at first, because no one had ever asked him to serve food when he was so old, so he ignored Wen Jiu's shouting and even thought that the other party wanted to call him

My brother called me the wrong person.

"Lizeyu, if you don't come in to serve the food, you can leave my shop now!"

Wen Jiu's voice sounded again, making Lize Yu's head buzz.

Who is he? He is the eldest young master of the Li family! How can he do such a thing as serving food!

"Brother, please go quickly. Don't you think that since you are the eldest young master of the Li family, you don't have to work?" Li Qingyu stuck out her tongue at him, "I am still the young master of the Li family, but I should do this.

You have to work, otherwise you won’t have food to eat.”

Fei Zeyu fell silent when he heard this. It was rare for him not to reply to his brother.

Because what the other party said is true. What is the status of the eldest young master of the Youli family? This status cannot be exchanged for a bowl of egg fried rice here in Wen Jiu.

So he walked into the kitchen dejectedly, then picked up the big basin of garlic crayfish and walked out with a look of disgust on his face.

However, he soon lost his disgusted look, because the smell was too tempting.

The crayfish is a delicate and bright red color, and is covered with plenty of tender white garlic paste. Occasionally there are a few green scallions and red pepper rings as decorations. Just looking at it makes people feel appetizing.

It was also because of the strong aroma of garlic that Li Qingyu couldn't help but sit at the table, which made Wen Jiu, who finally left the kitchen, complain a lot about him.

"I'm serious, if you don't want to eat, you can go to the second floor."

Wen Jiu placed spicy crayfish on the table, and two large pots of crayfish instantly occupied most of the table area.

"Sister Jiu, you really heard wrong. I said I will kill anyone who robs me." Li Qingyu regretted now, regretting why she said those words.

Seeing that he no longer seemed to be particularly repelled by crayfish, Wen Jiu did not continue to criticize him.

"Lizeyu, go to the kitchen refrigerator and get a pot of sour plum soup."

She gave everyone a small bowl, and poured a small amount of vinegar into the bowl to dip the crayfish, especially the spicy crayfish. The spicy and sour taste is hard to resist.
p>

Lizeyu reluctantly walked into the kitchen and walked out with a kettle.

"When you eat, you need to peel off the shell from this opening," Wen Jiuzheng was holding a crayfish to teach. "The shrimp roe here can also be eaten, and the meat in the tongs can also be eaten."

He walked back while listening. When he returned to his seat, he realized why the other party no longer called him big brother, and even called him by his real name.

"Ahem, Xiao Wenjiu, why are you..." He was about to ask when Wenjiu shouted "Let's eat." Li Qingyu and Qiao Shishi decisively attacked the crayfish, and no one cared what he had to say.

What.

The eldest young master of the Li family, who had been doing well for more than twenty years and was praised highly by others, was suffering a lot today at Wenji Restaurant. Not only did he have to do the work himself, but no one cared about him.

Li Zeyu suddenly understood why his brother had become so obedient, because his identity as the young master of the Li family was of no use here. Only by being obedient and working obediently could he earn a living. This made him, who had always been fed up with his younger brother, become angry at this moment.

A trace of pity.
Chapter completed!