Gu Qingming previously thought that this mugwort leaf clover was made of amygdala and was also made with rice.

Now seeing my aunt's actions, she asked with some confusion, "Can you just cook and then beat the pulp?"

The aunt smiled and shook her head and said, "No. This mugwort leaf clover is cooked directly, and the cooked mugwort leaves are directly combined with rice flour and glutinous rice flour."

Gu Qingming didn't understand a little.

But after a while, I saw my aunt picking up the cooked mugwort leaf clover from the aluminum pot and filtering it, and pouring it directly into a large basin on the table. In the large basin, there were already a proportion of rice flour and glutinous rice flour.

For Gu Qingming, she couldn't tell which rice noodles were or which glutinous rice noodles were.

The cooked mugwort clover is already soft and rotten.

Then, the second brother Shi Yuxin started to join the group.

When Gu Qingming saw that these powders had slowly turned into blue.

Gu Qingming, “…”

It's completely different from what she imagined.

After my aunt cooked a pot of mugwort leaves, she poured out the water from the pot, added water to the pot again, and then poured some water with a little dark color from a bucket next to it, and continued to burn the aluminum pot.

Gu Qingming looked at the white foam and asked with a little confusion, "What kind of water is this? Is it still straw grey water?"

"That's right, it's straw and gray water!" my aunt nodded, "Everything like rice fruits requires alkali. Although there are alkali powders sold in supermarkets, rural people still like this kind of natural alkali. It's safe and secure to use it!"

Gu Qingming walked to his second brother and looked at the boiled mugwort clovers that had slowly kneaded them.

She asked, "How many kilograms of powder is here?"

The aunt said, "The ratio of our amy fruit is 1:1:1, which is one pound of mugwort leaf clover, one pound of rice flour, and one pound of glutinous rice flour, and then knead and pressed."

Gu Qingming nodded and said, "Oh, so that's it."

After a moment, Shi Yuxin asked, "Auntie, can you come and see?"

The eldest aunt walked over, looked at it, pinched it, and said, "It's a little hard, you need some water and rub it!"

This water is the water left after boiling mugwort clover.

The aunt poured half a small bowl in and said, "It should be enough to rub it again!"

After hearing this, Shi Yuxin kneaded for a while. After the water in the pot was boiling, he poured a bucket of mugwort in, stirred it with a spatula for a while, and then took it up.

This mugwort leaf clover doesn't need to be cooked for too long or too bad. If it is too bad, the amy fruit you make is not as fragrant as that.

After my aunt finished cooking this pot, she poured it into another large pot with rice flour and glutinous rice flour.

At this time, Shi Yuxin had already kneaded the first basin and then brought it directly to the yard.

As soon as Shi Yuxin was carried out, everyone rushed to stop, divided the large ball into long strips, then divided it into small balls, made into small blanks, wrapped the filling, put it directly into the steamer, and waited for it to be steamed!

Gu Qingming walked out of the kitchen and saw the filling on the table, the fresh bamboo shoots and sauerkraut were fried, and a lot of chili peppers were added. Just smelling it, there was a choking smell.

There is also the salted radish filling, which is also fried and has a lot of chili peppers.

The salted radish is dried by our own home. It is fragrant, sweet, crispy and has a little salty. Everyone says that this year's dried radish is surprisingly delicious.

Can it be not delicious? These radishes were secretly watered by Gu Qingming with spiritual spring water.

They said that the fillings are not filled with chili and the amygdala is not delicious.

Gu Qingming has never eaten it or not.

However, she has just passed the confinement period and her child is still feeding her, so she cannot eat these things that are too spicy and salty.

Therefore, you don’t have to consider Gu Qingming’s taste, so you can eat whatever you like.

Obviously, everyone has the same taste and they all like spicy taste.

The sweet ones are peanut sesame candy filling and bean paste filling.

Except for grandpa, grandpa Gu, grandpa and young grandpa were sitting on the stone bench in the yard chatting. Everyone started to work together, talking and working.

Gu Qingming also wanted to do something, but his grandmother immediately stopped her and said, "Nannan, don't do it. If you make these things, your hands will be covered with oil. The child will still have to feed her later. If the child is hungry, he will eat it immediately, otherwise he will cry."

The sister-in-law used a mold to press the skin, and she smiled and said, "Grandma, I really haven't heard of this child crying. This child is really easy to take care of."

"This child is really easy to take care of. I have never seen any child who is better than her. I am still in the confinement period and loves cleanliness so much that I peed. After a few hums, I must change my diapers immediately. When I am hungry, I hum three times."

Adults, just listen to her humming a few times and you will know what she wants to do.

Usually, she rarely cries.

When she occasionally cried, it was because she met someone she didn't like to hug her or made her feel uncomfortable.

Usually, she would close her eyes and sleep very sweetly.

Occasionally, I woke up and was carried out by adults to bask in the sun, and I didn’t cry or make a fuss. My big, round eyes rolled around, and occasionally I burst into my mouth with bubbles. Looking at the person holding her, I showed her faint smile.

Sometimes, the baby will chat with adults. The adults say something, and she hums it.

The little pink, tender and tender face, smiled, hummed, was so cute that everyone was so cute that it almost melted all their hearts.

This little baby is so cute.

This made the three brothers and three sisters-in-law envious, and they shouted in their hearts that they must have a daughter.

Of course, according to the Shi family's genetic genes, the probability of having a girl is quite low.

Gu Qingming loved this treasure that he had not had time to be born in his previous life, so he was even more fond of.

She used to know that human cubs were very cute, but when she had a cub, she felt that it was so cute.

She was really glad that she made a very correct decision and insisted on notifying this father at the beginning, which may affect her happy life in the future.

She was willing to have such a cute and beautiful childish person by her side, so she never got married for the rest of her life.

In this life, she must protect her little orange.

...

Everyone makes amygdala very quickly.

If you don’t move faster, the kneaded bun will be done in a short while.

If you do this, it will be difficult to press the blank, and it will be easy to crack. If it is dry, it will be difficult to pack the filling.

Gu Qingming didn't do anything, she watched from the side and chatted with everyone.

Gu Qingming asked, "Grandma, can I eat this amy fruit?"

"Yes!" grandma nodded, "This amy fruit is warm. Eating it can warm the spleen and stomach. But if you add glutinous rice flour, you can't eat too much, otherwise it will be difficult to digest and will cause stomachache in the baby."

"Mingming, you'll eat one or two in a while. You can't eat too much!"
Chapter completed!