The "Flower City Taste" column team came to Lizhuang to shoot, but because they couldn't catch pigs, they got stuck.

"Ahem...Boss Li, please bring a fish here to hang it up. Let's edit it, otherwise it will take too much time." Director Gong Chaoyu whispered.

"..." Li Muyu was stunned for a while, and only thought to himself: City can play!

But what else could it be? I silently returned to the restaurant and took one and sent it to me, and helped me hang it on the bait.

So the question is, who caught this fish?

The two food guests asked Liu Yan to come directly, after all, it was a fake, and it would be bad if it was exposed later.

Liu Yan has no taboos for any dirty and tiring work, and it’s really not her turn to refuse. The two guests are unwilling to do it, so she has to do it even if she doesn’t do it!

Li Muyu threw down the hanging red pig and hid behind the camera like a thief.

After the red pigs got into the water, they began to flee wildly and quickly tightened the fishing line.

"Fucked fish!" Liu Yan shouted, fighting with the fish in the water with a serious look on her face.

It would be a pity if you don’t become an actor if you act.

Although it was a fish that was hung up, the strength of the red pig was extraordinary. It directly pulled Liu Yan's fishing rod into a full bow.

She was not experienced enough and it was very difficult to control the fish. The fish was so strong! She was staggering several times.

The red pig suddenly turned around, and Liu Yan failed to close the line in time. There was a bang on the water surface and ran away.

Liu Yan was stunned. Anyone who hung up could escape? It was so shameful! But she had to do enough acting and exclaimed in front of the camera: "This pigeon is too strong, I can't hold it at all..."

Li Muyu held his forehead and saw the director watching it, he went back silently. This time he changed the bait with a larger hook and stuffed the entire bait into his mouth. If he could escape, he would probably only have to hang it with a dead fish next time.

This time, I was sure to get it, but the strength of the red pigs was still very strong. It took half an hour to get out of the water.

Li Muyu was worried about something going on again, so he took it to the copy network to help pick it up and get the camera.

Finally, I can return to the fish shop.

Start shooting the kitchen.

Of course, Yi Ya is the chef. He got more shots in the script than Li Muyu. Li Muyu is a supporting actor, and Yi Ya is considered the main actor.

Since killing fish, Yi Ya also showed off her fancy knife skills.

Host Liu Yan was watching from the side and exclaimed: "Cook Yiya is very good at knife skills! I didn't expect that such a simple-looking fish farm would actually be hiding a dragon and a tiger... Where did Chef Yiya work in the past?"

Li Muyu next to him hurriedly blinked Yi Ya and made a crazy hint.

Yi Ya glanced at him and continued to concentrate on handling the pigfish in his hand, responding: "I used to work in Tianfu Food City, mainly responsible for cooking Dongjiang fish. This is the best ingredient I have ever used in my life. After Dongjiang fish was cut off from supplying Tianfu, I quit my job and chased me here. Only here is the so-called Dongjiang fish. The ingredients here can make my cooking skills reach the peak level."

"Do you supply Dongjiang fish?" Lu Shanzhen, who had not spoken, couldn't help but speak.

"Yes, but because the resources could not keep up, they had to stop offerings. The only ones were used to open a fish farm." Li Muyu introduced.

Tianfu Food City has done a good job in promoting the Dongjiang Fish brand. Li Muyu has always wanted to gain popularity, but he cannot use Dongjiang Fish as a promotion. Now there is such a ready-made opportunity. He and Yi Ya have been planning for a long time, and even the lines are preset in advance.

"Teacher Lu also knows this Dongjiang Fish?" Liu Yan interrupted and set the pace.

"Of course I know that many diners are waiting in line for food in Tianfu Food City. I have tasted it several times. I really like the taste of this fish, which is clean and transparent, and it is indescribable. It will be comfortable after eating it." Lu Shanzhen introduced.

"I have heard of this Dongjiang fish, but when I went to Tianfu Food City with my friend the day before yesterday, I was told that the fish was gone. I didn't expect to be eaten again today. It's a pity, but I don't know if the taste is so mysterious." Zheng Zheng, the famous host next to me, was skeptical. Are you singing a double act?

The red pigs that were fished up were used for steaming. In addition, Yiya also made fish head soup, braised fish body, Douban Luofei, etc., which are some of the best-selling dishes in Qiaotou Fish Village, Lizhuang.

After the finished product came out, Yi Ya carefully decorated it, decorated it with flowers, and even carved some accessories. Even Li Muyu had never seen his own vegetables grow so beautiful. He quickly took the opportunity to take a few more pictures, which can be used as promotion in the future.

The dishes were finally served one after another, because Yiya calculated the time and was delivered to the dining table within three minutes.

But these three minutes were simply torment for Lu Shanzhen, Zheng Da and Liu Yan. It was so fragrant and he drooled.

Especially after this piglet was brought up by Li Muyu, the fragrance filled the entire restaurant, making people salivate.

The food was finally served, and the director had to take a few more shots, which wasted a few more minutes, which was simply torment.

"Teacher Lu, Teacher Zheng, come on, try it quickly and have some soup first!" Liu Yan controlled the rhythm.

What soup should I drink! The aroma of fish directly suppresses all the dishes on the turntable.

But this is work, so I can only follow the script and drink some fish head tofu soup first!

"Huh?" Lu Shanzhen took a sip and said in surprise. The smell...

"Yeah, this soup is really good, fresh and sweet, without any stale earthy, moist and smooth in the mouth, super just right!" Zheng Da said in surprise, and then took a few sips.

"This is the second time I have drunk this soup, but I can still surprise me. I didn't expect that such a simple home-cooked dish could achieve such an effect. In addition to the superb cooking skills of Chef Yiya, the quality of the ingredients is obviously also crucial." Liu Yan couldn't help expressing her opinion.

Seeing that Lu Shanzhen was still drinking soup with her head, Liu Yan asked with a grasp of the rhythm: "Teacher Lu, what do you think of this fish head tofu soup?"

"I have never tasted such a good fish soup!" Lu Shanzhen gave the highest evaluation in his first sentence. "First of all, the chef's treatment was very well-established, the heat was very accurate, and the ingredients were very few. Just two pieces of ginger and some tofu to color, but it highlighted the deliciousness of the fish. Secondly, the fish is of quite high quality and too tender..."

What is a commentator? He just gives him some details about the skin and hair. He will give you a long and long speech, and his tone is ups and downs, and his expression is also very rich, making people feel that what he said makes sense and very cultural.
Chapter completed!