As soon as he brought the fish that he went out to the sea back to the restaurant, he harvested three orders, and Li Muyu was also happy.

There are still few dishes in the fish shop, and customers will inevitably get tired of eating too much. In the future, they still have to catch more fish when going to sea. First, they can practice fishing skills, and second, they can add several more dishes to the restaurant.

"Is this fish smelling okay?" Li Muyu asked the guests for their opinions.

"It's okay, it's very fresh, and it's good to change it. But strangely, it's not as good as your freshwater fish." The guest couldn't help laughing as he said himself. This was completely contrary to common sense, but that's the truth.

These fresh sea fish can be changed to taste, which is quite good, but it cannot attract them to such a remote and simple farm restaurant. But pigs are OK, tilapia, pineapple, and grass carp are OK.

"Yes? Please use it slowly." Li Muyu couldn't laugh or cry.

But the customer's words suddenly reminded him, why not use the aquarium to raise some sea fish? This is also OK!

Now the aquarium has 515 space, and it is not available for Tianfu and fishermen, so it is possible to raise more other fish.

Li Muyu found that his thinking had always been limited, and the aquarium's ability was not fully utilized. In short, it was a waste of talent.

But there is no rush to do this. Just launch it gradually in the future. It is reasonable to update the recipe once every half month or a month. The restaurant has only been open for a few days, so there is no rush to update it.

"You are busy in the restaurant, I'll go and rest for a while." If you don't have to rest, you can't stand it.

But I didn't dare to sleep to death. On the one hand, I would be very busy with dinner, and on the other hand, I didn't want to mess up my schedule, so I got up until the evening.

To be precise, I was woken up by the sound of the restaurant's speech, and it was as lively as a banquet.

I washed my face and went out to take a look. Oh, it was actually full of people!

The restaurant is actually not big, with eight tables of all sizes, which are enough, and they are not a place to host the banquet. In addition, the guests are not all here at once. If the peak hours are off, one meal can accommodate more than a dozen guests. For Lizhuang Qiaotou Fish Village, this is completely enough.

But unexpectedly, eight tables of guests came tonight.

Li Muyu suddenly felt a little floating when walking! He was really floating. The main reason was that he didn't sleep well and his steps were weak. He was still too tired to go out to sea to fish. Next time, he would consider going during the day, leaving in the morning, and coming back at 8 or 9 o'clock in the evening. He also had a lot of fishing time. The key is that it was not so hard, and he didn't have to consider profits and losses of his own boat.

There is no way to serve food. Don’t spill it, go to the counter to calculate the accounts! Oh, I sold 5 red pigs, it’s okay.

"Mr. Li, do you still remember me?" Suddenly a female voice came from the front.

"Huh?" Li Muyu looked up and looked familiar. He thought for a while and said, "A reporter from Huacheng TV, call me..."

What's your last name? She said it.

"My surname is Liu, Liu Yan." The female reporter smiled.

"Yes, yes, yes, Reporter Liu, welcome." Li Muyu was suddenly a little embarrassed.

"That's right. My station has a food column called "Flower City Taste". I brought the producer here. He also highly praised the dishes in your restaurant. I hope to reach a cooperation. Is it convenient for me to talk about it now?" Liu Yan explained his purpose.

"It's convenient, very convenient, please!" Li Muyu said hurriedly. It's inconvenient and convenient. Such a big opportunity must be taken seriously. It seems that it was right to leave them for dinner last time, and it would not be in vain for a treat.

There was only a middle-aged man in his forties on the table, wearing gold-rimmed glasses, and eating vegetables slowly.

"This is the producer of our "Flower City Taste" and the director Gong Chaoyu, and this is the boss Li Muyu." Liu Yan introduced them.

"Hello, Mr. Gong." Li Muyu didn't know what to call him, so he couldn't make a mistake in calling him.

"Hello Mr. Li, please sit down." Gong Chaoyu acted elegantly and said after Li Muyu and Liu Yan sat down: "Thank you very much for bringing us such a great food, it's really good."

"Just Mr. Gong likes it." Li Muyu politely said.

"Liu Yan must have told you too. I am the person in charge of "Flower City Taste" and have been looking for Huacheng Food. But as a program, we often look for some restaurants with reputation and historical background as candidates, but this is a new restaurant, which actually does not meet our past selection criteria." Gong Chaoyu said.

Is this the meaning of being rejected? Li Muyu is quite regretful, but it is a pie that fell from the sky. I am happy when I get it, and I have no complaints when I lose it.

"But Liu Yan told me confidently that you would choose after you come. I really wanted her to go there. I have to say that your dishes have indeed conquered me, especially this pig. I have seen all kinds of precious ingredients around the world, but I have never heard of this pig, and the taste is really very good. I have never enjoyed a delicacy like this." Gong Chaoyu, who was elegant and transcendent, was suddenly excited when he said this.

"Thank you." Li Muyu couldn't laugh or cry. Your words are divided into two parts!

"But just enjoying delicious food is not enough. I heard that you have fishing grounds here? Is there anything else besides the fishing grounds? The filming of the program requires more material." Gong Chaoyu asked.

"...No." Li Muyu thought about it seriously for a while, but he still couldn't give an answer in the end. He had some plans in his mind, but he was still a little short of money at the moment.

"..." Gong Chaoyu was helpless, "Let's take a fishing opening! I asked the crew to come over to plan and shoot as quickly as possible."

"Okay! I will definitely cooperate with your work and contract the food issues during your shooting process." Li Muyu took a lot of money.

Those who do big things are generous and open... He said that someone came to film the show and ordered some food, including this meal tonight, he could also treat them together! He didn't order a few dishes, and the red pigs were not big, only a few hundred yuan.

But if you ask for other programs, I’ll be bye bye! It’s of course a good package for TV. It will be used to promote it in the future, but it may not bring too many customers.

Who is serious now watching TV...

This matter is still worth paying attention to, but there are more important things waiting to be resolved at the moment. The restaurant is not enough seats and it is already full tonight and needs to buy some.

Fortunately, there is space, and you can also place four or five more tables, and you can also add some temporary outdoor seats.

Compared to the popularity of the restaurant, the business of the fishing grounds is lukewarm, with only five or six people a day.

Li Muyu carefully analyzed the situation and still felt that his fishing ground lacked the attraction to fishermen. Apart from a fast food at noon, it was not bad, and it was nothing to do.

In addition, the location is actually a bit awkward. Dongjiang is right next to you. When they come here to play with black pits, they might as well go fishing in wild!
Chapter completed!