After completing the task of "Teaching Fishing in the Late Ming Dynasty", Li Muyu checked the rewards of this task and was very satisfied. 2,000 points, 200 aquarium capacity, and a professional sea fishing electric winch set, each one is very valuable.

Of course, in addition to these, there are 10,000 kilograms of crucian carp that came in very timely!

While it was still early, go to the reservoir to put it in! After two heavy rains and the siphon system's 24-hour uninterrupted water supply, the reservoir is now 70% full, and the highest water level exceeds 10 meters, which is suitable for fish farming!

Local small crucian carp is not the common engineering crucian carp nowadays. Large plate crucian carp, each with less than two taels, and this ten thousand pounds can be 60,000 to 70,000.

As soon as I was extracted from the system email, the water surface was boiling.

These fish will provide food to the red pigs continuously... Yes, these fish are not raised and sold, nor are they fished for fishermen.

Red pigs are predatory fish. Eating fish makes a living, and feeding is not necessarily willing to eat it.

Of course, it is impossible to raise only red pigs in such a large reservoir, but it will develop diversity. You can keep a little bit of everything else, except lures, and Taiwan fishing can also be played.

Seeing the crucian carp rewarded by these systems adapt to the new environment, Li Muyu does not disturb them. Whether they can survive depends on whether they can survive.

I went home for breakfast and officially started today's business.

There were four fishermen, not many, but Li Muyu could accept it. After all, no guests had come here for so many years. Now that the bridge is opened, several fishermen come to help every day, Li Muyu is already very happy.

The lunch in the restaurant was extremely popular, and five tables came directly, and most of them were guests who came here for the first time.

"There are Dongjiang fish here, right?"

Most of the first words the guests came here were like this.

"If you are talking about the fish from Tianfu, we have indeed supplied it for a while, but it has stopped now." Li Muyu could only answer this way. Now we should avoid mentioning "Dongjiang Fish" as much as possible, after all, we have been registered.

After asking, I found out that they were all guests of Tianfu. After Tianfu lost the dish Dongjiang Fish, he kept thinking about it. Someone even searched online directly. Yesterday, a post revealed that "Dongjiang Fish" stopped supplying Tianfu. After the boss opened a fish farm by himself, he came here specially.

After serving the guests, Li Muyu also checked on the counter with his mobile phone. Most of the fronts were promotional from Tianfu, and he had not had time to take it down!

Finally, I found the relevant content in the Huacheng Forum.

"Who knows why the 'Dongjiang Fish' in Tianfu is gone? Where can I eat it in the future?" The post posted on the 3rd that Li Muyu was stopped for Tianfu on the 2nd, and the goods were delivered on the 1st!

"Dongjiang Fish is a registered trademark of Tianfu Food City, but the supplier is the owner of Lizhuang Qiaotou Fishing Farm. Due to the internal turmoil in Tianfu Kitchen, the boss of Lizhuang Qiaotou Died the chef of Tianfu Kitchen in charge of Dongjiang Fish and opened a fish farm called Lizhuang Qiaotou Fish Village. After Tianfu learned about this, he asked to increase the contract term, but the supplier refused. The two sides officially got into a ruthless relationship. Tianfu even sent security guards to check in and tried to find a supply channel. The supplier terminated the supply early in anger.

In addition to Tianfu Food City, the fisherman's Dongjiang Wild Luofei is also supplied by this company. It was stopped on the same day. The fisherman used other substitutes, but the quality is average and has been complained by many customers.

Therefore, if you want to eat authentic Dongjiang fish, you can only go to Lizhuang Qiaotou fishing ground. The environment is average, but the fish is really delicious."

After reading this reply, Li Muyu was shocked. He knew a lot... He even knew about Tianfu sending someone to follow him.

Third Floor: "Hyphens?"

Fourth Floor: "What kind of water army is the second floor of Yuzhuang!"

Fifth Floor: "It's really no bottom line..."

The following are all questioning comments. Let alone them. Even after reading so many words written on the second floor, Li Muyu almost thought that he had hired some naval army operations.

Someone really asked questions.

Sixth Floor: "What the second floor says is the truth? The Dongjiang fish in Tianfu is so delicious!"

7th Floor: "It's past! Are you here to fool me? The administrator quickly deletes the post..."

"So that's what happened. It seems that everyone's recognition of Dongjiangyu is still very high! This is thanks to the operation of Tianfu.

Li Muyu doesn't have this strength.

But since there are so many customers paying attention to Dongjiang Fish, he can take advantage of the opportunity to attract all the guests in Tianfu to him, and there are also fishermen, so this matter needs to be done well.

After cooking, Yiya was soaked all over and ran out to blow the fan.

"Let me find a chef for you!" Li Muyu made up his mind that such a business was pretty good and could afford a few people.

"I asked you for your questions and found a suitable one. Although he is not a chef, he is OK to make fish. But he said that even if it is in the countryside, his salary will be 5,000 yuan, and if the business is good, he will have to have a bonus." Yi Ya continued, he would be useless if this continues. At the same time, he also has his own ambitions and wants to build his own chef team and go to the position of the chef.

Lizhuang Yuzhuang is still bad now, but he believes that the future development will get better and better, and more chefs will be recruited.

"If I give him 5,000, it would be the same as you!" Li Muyu said with a smile.

"You can give me more." Yi Ya said.

"Call him over here and try it!" Li Muyu didn't answer the conversation, but changed the topic, "I have to recruit a manager for the Yuzhuang."

In addition to the chef, he also has to hire another waiter, and it is a certain professional employee who can recommend dishes to customers and handle accidents. Li Lizhi is okay to serve tea and water, but more professional ones cannot come.

Not to mention the manager level, a supervisor and foreman must come to a rich experience in catering management.

"I have supervisors, too. It's the girlfriend who helps the chef. He lost his job because his girlfriend fought with the hotel. Her girlfriend is the restaurant manager." Yi Ya smiled.

"...In this way, the restaurant is all yours, so it's hard to deal with it in the future!" Li Muyu half-joking. The kitchen and the restaurant are all Yi Ya's people. If there are any conflicts in the future, a collective strike will ruin him.

"If the boss is kind to his employees, he doesn't have to worry about it." Yi Ya said.

This is a beautiful word, but it is unrealistic. It is impossible for the boss and the employee to live in harmony forever. Li Muyu also knows that people's hearts are complicated.

However, Li Muyu is just a small farmhouse now. It was too early to say that he was intrigue, so he just made a joke, which was far from that.

"Okay, call them over here and try it, but you can tell them in advance that the salary will not be too high. The chef is 5,000 yuan, and the supervisor is 4,000 yuan, which is responsible for food and accommodation. As for the bonus, if I can make a profit, I will give it some." Li Muyu said, it is great to find the employees in the kitchen and restaurant at once.
Chapter completed!