"Boss Li is so polite. I heard that Boss Li's restaurant opened today. I specially sent a flower basket to congratulate the prosperous business." Tianfu Restaurant Manager Zhao Ming said with a smile.

Manager Chen, who was purchasing, delivered the flower basket to the right time.

"Thank you very much." Li Muyu took the flower basket, put his polite face on his face, and did not hit the smiling person.

"Of course, Boss Li is one of the most important suppliers in our Tianfu Food City. We must congratulate you when the restaurant is opened!" Zhao Ming said, "Since you are here, please help with Boss Li's business! We held a meeting this morning until noon, and we haven't had lunch yet!"

"Please beside the three." Li Muyu did not refuse the business either.

"All these are Dongjiang fish? Not only Luo Fei!" The three of them stopped in the fish pond at the door.

Li Muyu smiled but said nothing.

"What kind of fish?" Manager Chen of the purchasing manager suddenly put his head in the fish pond with red pigs.

"Pig fish." Li Muyu said.

"Pig?" Manager Chen frowned. He had never heard of it.

"This looks quite fierce, how can I sell it?" Zhao Ming also asked curiously.

"This is 198 yuan per catty, including processing fee." Li Muyu said.

"...what?" The three people from Tianfu Food City looked at Li Muyu at the same time. Is this guy going to treat them as suckers, right?

"You eat something else, Luo Fei 28, there is no processing fee," said Li Muyu.

This price is much cheaper than that sold in Tianfu, and Tianfu sells 58 per pound.

"..." The three of them frowned.

"Come on this fish, and then have a big head, enough for the three of us to eat, and then fry a vegetable." The chef Lin Cong said in a muffled voice. Tianfu is not short of money, and he often organizes chefs to try it in other hotels. There is such a fund for tasting. Even if the company does not reimburse it, he is not short of money.

"Okay, I'll give you a 20-30-pound pound stew, a big head of four or five pounds, a soup for the fish head and bones, can the fish be braised? " Li Muyu weighed them on the spot.

After choosing the fish, the group entered the restaurant.

When Zhao Ming saw Mr. Qiu's family inside, he immediately understood that this was the source of customers brought by Yi Ya. He was criticized in his heart, but he still smiled and went forward to say hello. Mr. Qiu was also a very important VIP in Tianfu.

Mr. Qiu didn't give them a good face. It wasn't because the boss of Tianfu came in person. He responded indifferently, and then asked: "Why, Tianfu is still here to come to learn from the scriptures?"

"Eat a simple meal... don't disturb Mr. Qiu and his family's meal." Zhao Ming said awkwardly.

The kitchen and the dining room were separated by only glass, and Yi Ya had already seen their arrival and his face became gloomy.

Li Muyu brought the weighed fish in. When he saw his expression, he couldn't help but say, "I know you annoy them, and I'm also annoyed, but I open a shop, and they can only treat each other with a smile if they want to come. Similarly, you are a chef, and cooking every dish is your basic quality, and you cannot let your emotions affect your cooking."

"...I know." Yi Ya said in a muffled voice. Not only did he do it well, but he also wanted to make the people outside impeccable.

"Okay, you can handle it yourself, I'll send tea first." Li Muyu put the fish down.

Yiya quickly killed the fish, and then began to prepare ingredients and cook.

Outside the restaurant, Zhao Ming and the other two did not urge him, just sat there drinking tea and watching the menu. They only got up and delivered it when Mr. Qiu and his family left.

Li Muyu summarized the account for Qiu, 3125, and directly removed zero and only charged 3,000 yuan. Mr. Qiu didn't even look at the bill, so he paid on his mobile phone.

"WeChat payment received 3,000 yuan"

The payment desk is connected to the speaker, and the voice broadcast can be heard in the entire restaurant.

This amount made Zhao Ming and the other two look serious.

Mr. Qiu only had five or six people at a table, and his consumption reached 3,000 yuan. This is not a decisive thing in Tianfu Food City. If he could have two tables like this one, Li Muyu would have no worries about the restaurant revenue.

"Fish head tofu soup!"

The fish head soup was stewed quickly and was sent to Li Muyu.

The purchasing manager is very good at dealing with things and helps to divide the matter.

The chef Lin Cong took the first bowl in his hand, blew it casually and tasted it, and then looked at the bowl in his hand with a complicated expression.

"What's wrong with the chef?" Zhao Ming was not sure, and after feeling the heat in the bowl was cold, he took a sip carefully, and then his expression changed.

"Wow! This tastes amazing!" Manager Chen couldn't help but feel surprised, but as soon as he spoke, he realized something was wrong, so he lowered his head and drank the soup and stopped making any more sounds.

The steamed turtle was immediately sent. The fish was not big, only more than two pounds, but there was also a small plate, which cost about four hundred yuan.

They want to see what is the restaurant that supports Li Muyu dares to sell such high prices. Is it strange? If there are too many strange things in this world, it will not be so rare that it can be sold at sky-high prices.

But after eating, the three of them fell silent again, probably only one thought in their minds, that the four hundred yuan is worth it!

There are more expensive dishes in Tianfu Food City, and they are also selling expensive seafood, but the taste is much different from that of this pig.

There was not much fish that cost more than two pounds, and the three of them ate them all in a short while.

The dishes were served quickly, and except for the vegetables, they didn't move much, and they ate nothing left.

"How are you eating?" Li Muyu came over to ask for advice with a smile. The opponent's opinions were definitely the best suggestions.

Zhao Ming didn't say anything, and Manager Chen pretended to be stupid.

The chef Lin Cong held it in for a while and said, "It's very good!"

Li Muyu was a little disappointed, so you would like to give me some advice!

"Boss Li, call Yi Ya out too, let's talk." Mr. Zhao Ming suddenly said.

"Yiya, come out." Li Muyu shouted.

Yi Ya walked out of the kitchen expressionlessly.

"Please sit, sit all." Zhao Ming signaled.

"We still need to talk about the supply issue from scratch." Zhao Ming first explained the purpose of the trip, and then said: "Dongjiang Fish was introduced by Yiya to Tianfu Food City. The chef also agreed to use this dish as Yiya's gold medal chef's main dish. According to our kitchen rules, Yiya is responsible for this dish."

Li Muyu listened quietly, but Yi Ya didn't say anything.

"But as the dish became more and more famous, Yiya couldn't take care of it alone, so our kitchen planned to let a few more chefs take charge. We did not handle the internal rewards well, but we also hope that Yiya, you can understand the kitchen method." Zhao Ming said.

"According to the rules of Tianfu Kitchen, the kitchen should be promoted to the gold medal chef, and I should also choose the chef to cook this dish. But you gave Dongjiang fish to other chefs, and I became the one who started. Do you think it's appropriate?" Yi Ya asked.

"Your qualifications are far from enough! If you become the chef because of Dongjiang Fish, what do you think of other old seniors in the kitchen?" Chief chef Lin Cong spoke.

"I'm not worse than them! Especially when it comes to making Dongjiang Fish, I have the best experience, why can't I be the chef?" Yi Ya was dissatisfied.

"Why can't you understand my difficulties? Just because of Dongjiang Fish, you have offended the entire kitchen. If I become the chef again, do you still have to work?" Lin Cong said helplessly.
Chapter completed!