"What's the matter? Welcome to Lizhuang for an interview and report. We happened to have a try-in banquet at noon. You can travel around the world and have extensive knowledge. If you can give us opinions, you can avoid detours after opening." Li Muyu warmly invited.

"This..." The female reporter didn't know how to refuse.

"Since Mr. Li invites you very much, we might as well stay. It's still raining and it's not good if the equipment is wet." Photography suggested that he would run around with such a large camera and still have to take care of it. He really didn't want to run around.

"Yes, don't be polite." Li Muyu took the opportunity to say.

"Then... I'm disturbing you!" The female reporter could only compromise.

"Please sit inside." Li Muyu stretched out his hand.

This time, Li Muyu was not only inviting guests to try the dishes, but Yi Ya also invited a table to the relationship he had accumulated from Tianfu Food City.

As a gold medal chef in Tianfu, he will contact some customers directly to maintain the relationship between customers, and at the same time he can understand the customer's preferences and customize some dishes in private.

Now it’s cheaper to Li Muyu, and Yi Ya also brought these relationships to Lizhuang Qiaotou Fish Village.

These people are either rich or noble, and once they can retain their stomachs, they will be able to support this restaurant.

"Chef Zhang, why did you change jobs to such a small place? You're so proud! Do you want me to introduce a decent kitchen?"

Although these rich people are not arrogant, they are still a little unruly. They were imprisoned in front of Li Muyu, not caring about Li Muyu at all.

"Mr. Qiu, you can't eat this good food elsewhere." Yi Ya smiled. It was not difficult for him to find a job, but he just wanted to take revenge on Tianfu, so he could only come here.

"Is that so? I won't give you any good things. The place is remote and small. Who will not fish if you don't fish!" Mr. Qiu was skeptical.

"Don't worry, the food will be served soon!"

In addition to the distinguished guests invited by Yiya, Li Muyu also invited some familiar anglers. In fact, there were not many people, and they were not rich. Today, even if they had a reward for their help over the years.

Fang Siling was also invited, she was a little rich woman and a potential customer. Moreover, she had formed a friendship last time, and she would occasionally say hello, so she should invite her over.

Of course, today is not just a friendship, but also a main purpose. Inviting them to come here is to hear their opinions on the customized dishes or find any problems so that there will be no mistakes after the official opening tomorrow. It is also a simulation rehearsal.

Almost everyone has arrived, and Li Muyu immediately asked Yiya to start cooking. If you want to retain the best taste, on-site cooking is essential. But in order to save time, Yiya is the one who can move several dishes together, and there are enough stoves.

"It's time to serve!" Yi Ya shouted.

"Fish head tofu soup!" Li Muyu served the first dish.

Since it is called a fish shop, it is impossible to sell only Luo Fei. For this reason, Li Muyu began to raise a batch of turtlefish, black fish, and grass carp in the aquarium. He also purchased new varieties of fish fry such as turtles and giant salamanders online, which will be gradually launched in the future.

Toppedia, also known as silver carp, fat head, big head fish, etc., is one of the four major fish in my country and a table fish species that the Chinese people love.

The head of a fish is very big, and it is the first choice for famous dishes such as chopped pepper fish head and casserole fish head. It is also a good ingredient for stewing soup.

With tofu, the soup is as white as a squid, which makes people feel good.

This is not a precious dish, but a more home-cooked dish. But you must be clear about the positioning of Lizhuang Qiaotou Fish Village. Just stabilize the guests in the early stage. It is not appropriate to promote delicacies and seafood.

"It looks pretty good."

“It tastes quite fragrant!”

"Do it yourself, the boss doesn't even invite a waiter, and he's very stingy."

The guests invited by Yiya were complaining and distributing soup to themselves. What is this service? But this meal is free, so it’s not easy to say much, just do it yourself! Scoop your own ones, why give it to you?

For Hua Lannan, Hua Lannan became a waiter and helped distribute it. Because there were few people here, reporters and photographers were also arranged at this table, and Hua Lannan helped take care of it.

"Huh? It seems to be interesting!"

Mr. Qiu tasted it first, and surprise and disbelief flashed on his face that he didn't think so. The fish soup was still hot, so he blew it hard, took another sip, and his eyes were rolling.

"It's very delicious!"

"Very good!"

Others were skeptical and soon exclaimed amazement. Fish head tofu soup is just an ordinary home-cooked dish. I never thought that it could give them such a big surprise.

Even the female reporter who didn't think so at first was surprised after taking a bite. When she first joined the TV station, she was a food reporter and ate a lot of good things, but this time she still surprised her.

When the second dish was sent to Li Muyu, even the fish bones were whipped clean.

"Braised silver carp."

The fish head and bones are stewed with tofu soup, and the fish body cannot be lost. Cut into pieces and braised, it will definitely be a delicious dish. This is also called eating one fish and two fish, and eating one fish and two, and the larger ones can even be eaten three or four.

"Try it!" Boss Qiu couldn't wait to be the first to eat crabs, "Well... it's fragrant and fresh, just a little bit!"

"Too tender! So refreshing!"

There were seven or eight people at a table, and the dishes were empty after less than two minutes. Of course, Yiya’s dishes were not too much.

Then a group of people stared at the direction of the kitchen.

This time Li Muyu finally brought a big basin, which looked very large.

"Black fish, pickled fish." Li Muyu carefully put down the plate and reported the name of the dish.

The yellow sauerkraut soup is decorated with green and red peppers, and the black fish slices are consistent in thickness, and several slices are staggered and arranged. How to taste it, but the color is very attractive.

"Try it quickly!" Boss Qiu was not polite at all and moved his chopsticks directly.

Black fish is one of the best ingredients for pickled fish, because except for a bone, there are no fine thorns and the meat is white and tender, making it a very good ingredient.

It's sour and spicy, so exciting.

This black fish is so tender that it is ‘unspeakable’. There are some q bullets in your mouth. The sour and sour gravy explodes in your mouth.

“Pineapple grass carp.”

The fourth dish is pine nut fish, selected from grass carp as raw material. This dish tests the control of knife skills and heat.

Yiya fully demonstrated the knife skills. The whole pine nut fish was almost turned into a craft. Every piece of meat was the same size and was reluctant to destroy it.

"Douban Dongjiang Luo Fei."

Needless to say, the dish "Dongjiang Luofei" has already become famous in Tianfu Food City and Fishermen.

"The most authentic way to eat Dongjiang Luofei steamed! In Tianfu Food City, steamed Dongjiang Luofei is the best seller." Boss Qiu muttered that Douban Dongjiang Luofei is delicious, but it is not as delicious as steamed.

"Tianfu Food City?" The female reporter next to him was confused. Why did he still have any relationship with Tianfu Food City?

Hua Lannan next to him quickly introduced: "The Dongjiang fish in Tianfu Food City is supplied here, and even the chefs here have also changed jobs from Tianfu Food City."

"Is that true?" The female reporter was surprised. This small restaurant had such a background. But she did not doubt this statement. These dishes were indeed extremely delicious.

"The steamed fish is already there, come now!" Li Muyu explained.

When Yiya opened the steamer, the fragrance directly overflowed from the kitchen. People who were moving their chopsticks couldn't help but stop doing it.
Chapter completed!